Top 13 Gluten-Free Pizza Havens to Enjoy in St. Louis

Ginger Family

We tried Favazza’s around 1:30 p.m., so it wasn’t busy at all. Overall, it was just okay—an expensive, average experience. We started with the toasted ravioli, which was actually pretty good, nice, and crispy with a flavorful filling. For entrées, we had the manicotti, the pasta con broccoli with pink sauce, and the gluten-free shrimp with pasta, plus a dinner salad. Everything tasted fine, but nothing really stood out as exceptional, especially for the price. We sat on the patio, which was unfortunately extremely loud—even with few people around, the noise echoed and made conversation difficult. Service was a real disappointment. Our waitress was not attentive and kept disappearing for long stretches, leaving us waiting for refills and check-ins. In the end, it felt like we paid more than the quality and experience justified.

Jesse H

I absolutely love this place. We went here for my birthday because it has a lot of gluten-free options due to me having celiac. It was amazing and didnt disappoint

Austin Gregg

Absolutely outstanding all around. The best gluten free crust pizza we've ever had. They make it in house with rice flour and it holds up just like a hand tossed pizza should. Hospitality and service from Amy and Ali was second to none. We took Tiramisu and a Cannoli to go because they're gluten free too and oh my they are fantastic. We can't wait to come back!

Jacob Mohrmann

Their vegan gluten free pizza with the cashew cheese is incredible - and that is a touch feat because you are working without pretty much all the main ingredients in pizza!

Mark Kiesewetter

Great little neighborhood spot. The food was simple but very very good. We had salad travs and gluten free pizza that was amazing!

Commissioner Penrod

CELIACS BEWARE! This is a warning for anyone who truly needs a gluten free option. My wife ordered GF pasta after thoroughly discussing her GF needs to the waitress. They brought my wife her food, and when she was about half way done...someone from the kitchen comes to the table and tells her to stop eating. She had almost eaten her fill, of gluten. My wife doesn't have Celiacs, but she is very intolerant of gluten. It puts her in bed for 3 days and causes a depression for at least a week. I know there is no one person to blame, but "they" hurt her. It's hard, and scary, enough to dine out with GF allergies. It doesn't happen much for us, we carefully choose where and what we eat. This was more than a let down for us. With that being said, I've loved the food for decades. I won't eat there again, because they hurt my wife.

Anjanette Horn

So cozy and relaxing. Staff was friendly and knowledgeable when questioned about gluten-free options. Explained to me the delay due to separate prep and cooking area. Brought my pizza out covered to protect it from cross contamination. It's worth the extra for the gluten-free options.

Ghadir Naufel

Best gluten free and dairy free pizza in st louis, also ordered regular pizza for hubby and wow delicious

Farrell R. Clancy

You’ve never had pepperoni pizza like this! It’s amazing and now I’m obsessed:) I had the gluten free

nativefrangipani

Gluten free pizza & antipasto salad..our taste buds were in heaven. So glad we stumbled across this one. The salad was loaded with a huge variety of fresh ingredients.

Charlie M

A couple of months ago, I had some out of town visitors, and I wanted to treat them to something typically St Louis. I planned to take them to Imo's, but Imo didn't have any gluten free options so we wound up at JJ Twig's just down the street instead. A great choice. Yesterday I wanted to treat myself to an early Father's Day, so I ordered a Double Decker Meat Me In St Louis, a carnivore's dream. The only thing it doesn't have is some Gioia's Hot Salami (but you can get that on a different pizza). Order ahead - artisanal quality takes time.

Brenda Otterson

Fresh toppings make good pizzas, and there's a tasty gluten free crust.

Heath G

We recently had our wedding reception dinner here. Tim and his staff were attentive, considerate, and accommodating to our gluten-free guests. Our group sat in the arcade, which received a lot of compliments from our guests. When we arrived, pre-ordered food was ready. Tim communicated the entire way. The food was excellent! We will definitely be coming back soon for dinner.

Jonathan Hill

Placed a large catering order here a day beforehand. They were extremely helpful while placing the order and during pickup. Options for vegan and gluten-free pizzas were great and well received by my group. Will definitely be ordering again.

John Shadley

Love my Papa Murphy's ! And the owners and staff are always great. They have gluten free crust pizza for my friend in need and I like trying out something different all the time. Fresh and yummy.

Megan Johnston

Willow & Mohr

I just tried the Soft Sammy gluten free bread from the bread lab, and it was so good that I was eating it plain, something I've NEVER done with gluten free bread. It didn't have that weird "gluten free" taste that a lot of bread loaves have. I had it with grilled cheese, toast, and just plain and I loved every way of eating it so far! I will definitely be ordering again.

Sabrina

The service was excellent. My order was correct and ready. I ordered gluten free pizza. I didn't know that they sell them in small size so I had to get two. They assisted me with a coupon. I was really surprised and impressed. I recommend this Domino's.

Christopher Hoffmann

Best burger in Saint Louis. Duffys is a local restaurant that we go to several times each week. Besides their burgers, it has some of the best Chili. I also love salads and they have a great selection of salads (good variation of lettuce) with homemade dressing that everyone loves. Some of my relatives are gluten free and this restaurant has one of the best gluten free pizza's as well as other "low carb" and "bread free" options. I have met the owners, Mike and Katie Duffy, and both are wonderful people.

Amy Bushee

We got pizza from here twice the week we were in St Louis. I would definitely recommend ordering for pick up. My parents waited seemingly forever for their gluten free pizza when we ordered in person the first time. We got our vegan pizza after 30-45 minutes and they waited at least another 30 minutes and they ordered right after us. The second time we ordered together online and that was hassle free and a much better experience. The pizza was amazing both times!

Lavada Jackson

We have eaten here a few times, we live close by. The food and atmosphere are great! It's a little higher prices but always good. They don't offer gluten free pasta so I had the risotto, it was yummy!! They also have gluten free pizza that I have had and was happy with. The risotto was butternut squash, spinach and mushroom, very good! My fiancé had penne with shrimp and chicken, he said it was good too. I always enjoy my dinners here!

Lauren Richey

This place is a great Imo's alternative, and they have a gluten free crust!

la donna neely

We loved it especially the gluten free pizza.

Tony Polizzi

Amazing purely Italian pizza. This place is a little slice of Italy in st.louis. There's an option for anyone and even a gluten free crust. The staff is slightly ineffective but they are also a new company and family owned so they just need a little time. Favorite pizza place in stl by far.

Terry Johnson Jr

Best gluten free pizza in town. Delivers extremely fast

Lana Sikes

Best gluten free pizza that exists!!! Big, fat, FLUFFY crust!!! As a celiac, I have gotten accustomed to the cardboard, tasteless gluten free pizza that you commonly find everywhere else, but now I don't have to settle! I have had it at least 10x without any contamination issue. 1000% recommend!

April Morgan

I am obsessed! I am new to STL and am so glad that someone recommended Imo’s! The pizza is delicious: a sauce I dream about, lots of toppings and the cheese is so yummy! Not to mention they make a great cauliflower crust for my fellow gluten free folks!

Joshua Pitts

When someone orders a gluten free pizza that’s what they want. Some of us have intolerances. Don’t charge extra for it and then give people normal crust. If you’re out of it you’re out of it. There’s an obvious texture difference between the two.

Amelia Palma