Top 50 Gluten-Free Dining Spots to Experience in Milano

Tamara Mandic

pizza

Aditi Bansal

This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️

Armando Campaniello

Excellent value for money, I often go for lunch with colleagues but I've also happened to go for dinner and I've always had a good time. Staff always friendly and smiling Also recommended for celiacs

Ylenia Melillo

Excellent experience. Wide choice of pizzas, including gluten-free ones. All excellent. Friendly, courteous and attentive staff. The waiter, Nick, was fast and very helpful, as well as pleasant. Highly recommended place.

Luca 300102

The restaurant is small but welcoming, with an informal and relaxed atmosphere, perfect for a quiet dinner. The staff is friendly and quick in service. The Dim Sum is highly recommended, all homemade and with many gluten-free options

monica maiocchi

Very kind and knowledgeable staff and very helpful. Wide choice of dishes that they also make in vegan and celiac versions!!! Fantastic! Absolutely affordable prices. Congratulations! I will be back!

Manuel Muzzolon

Excellent restaurant, you can eat really well with well-prepared and tasty dishes. The place is small and welcoming, so it's best to book and arrive on time. Many gluten-free options too, perfect for those with intolerances. Highly recommended!

Giulia Marinelli

I've been coming to Il Grissino for 20 years to eat gluten-free pizza, the best for me, I haven't lived in Milan for years and when I come back it's a regular stop! Well done

Paola Sambiase

We had lunch today in this very nice place both inside and out, the food is great both with gluten and without gluten. We are talking about the gluten-free tagliatelle with delicious wild boar ragù and elephant ear with spectacular baked potatoes, the meat is very tender and of excellent quality. Very kind staff. We will definitely return

waz Mack

Gluten free food heaven

Francesca Morandi Berselli

Maison Bretonne is a real gem for those who love crepes, especially buckwheat ones! Super suitable for celiacs, both sweet and savory. Their variety and quality allow you to savor something truly special. It's the kind of place that makes you want to come back to try new combinations over and over again. An excellent choice for a tasty lunch break or an alternative dinner!

Nuria Romero

After walking 1 hour so that a celiac person could eat, we found it closed. And they had sent us a confirmation email. Very badly.

Lucia Ventura

Good, thin gluten-free pizza. Fast service. The old style place from the 70s. The absurd price for 2 pizzas, a margherita and a Trevisana, 1 water 1 beer 2 coffees €78.00 divided as follows: 21+ 22 pizzas 1 gluten-free beer 12.00 1 natural water 5.00 Coffee €4.00 x 2 Cover charge €5.00 per person Folly!

Federico Gurrado

Quality fried tigelle and gnocco, also gluten-free. Fast and courteous service. Quality cold cuts and cheeses. For an informal family dinner it's the best.

gio.calapa Calapa

The best gluten-free pizza, delicious, the host very kind, the place clean and welcoming

Clotilde Peras

Food was great with lot of gluten free and lactose free options, Service was very nice, Atmosphere was also very nice even we were located at the basement, The main courses are not expensive, The water neither But the glass of wine and the side potatoes were quite expensive (something like 8 euros), The olive oil on the side was particularly great, Our waitress was very professional and kind

Irene Melzani

Delicious gluten-free pizza. Taken several times, always satisfied and without problems!

Michael Villiger

Price performance is very good. You get adequate portions with quality that absolutely corresponds to the price. The extra gluten-free menu is particularly good. Large selection and the quality is good there too. At a location like this right next to the cathedral where there are a lot of tourists, I would like the staff to have a little better knowledge of English. But in the end everything worked out. The ambience also fits, typically Western. I recommend it and would come again!

Antonio Scarimbolo

A nice alternative to a lunch/dinner/culinary break. Meatballs of all kinds, savory or sweet. All available gluten-free, not banal nor taken for granted in 2024 unfortunately. The staff is very friendly and also available to advise newcomers to meatball combos. The atmosphere is excellent. A place that, in my opinion, was needed in Milan. Highly recommended.

Rosa Napolitano

Very nice place and friendly people. The person who chose the place I think thought it was a gluten-free place. Also the pizza dough was slimy. For me who is allergic to nuts, there was no dessert option and the cross contamination affected me.

Angela Lambkin

Great food with gluten free pizza!

Ezio Costa

Wonderful experience, managed by the entire restaurant staff in a super way! We were there to celebrate the return of the chicken creek, and they welcomed us upstairs, a floor reserved all for us! We also appreciated the willingness to make the experience unforgettable, with a prank played on our friend @cuginorap, the one who fought to have the return of the chicken creek. Now let's talk about the chicken creek sandwich.. The sandwich is truly sensational, the juicy chicken and with super crunchy bacon.. We had the sandwich twice! It was really too good! We also had a celiac friend of ours. We discovered that at the old di cassala they have a kitchen specifically just for celiacs, so our friend was able to eat with us without feeling sick, incredible and sensational! What can I say, the OLD WILD WEST CASSALA deserves a 10 and praise! 10 for the service 10 for the location 10 for the friendliness 10 for having met all our requests

Anna T

Super good GF pizza! 👍👍👍

Mia casal

Gluten-free pasta without milk protein, magnificent. They gave me the peace of mind of being able to order any pasta dish on the menu and adapt it to myself. They were very friendly and the pasta was delicious. My friends ordered pasta (normal, with gluten) carbonara and they told me it was magnificent, the best carbonara they have ever eaten. The attention, a 10!

Maram Issa

Loved the food, the portions are fillling they have gluten free pasta and sweets For my first meal in Milan it was nice The staff are friendly but a little slower than am used to but I guess they are trying to attend to a packed restaurant

Lorenzo Piccoli

Excellent dinner, octopus and spaghetti with clams (gluten-free) top. Super service with the great Rocco, we will be back!

SILVIA 10

Very nice and welcoming restaurant in the Porta Romana area. The food is excellent, with innovative dishes and quality products. The staff is very knowledgeable about gluten-free, kind and friendly! A guarantee, I highly recommend it!

ЧЕРВОНА КВІТКА

Great vegan organic place, also have gluten free meals. Tasty beverage, music was nice. So lovely and friendly service! And also very very atmospheric lights at night time!

Angelica Schipani

I've been going to this place for many years, I've always had a great meal! They have proposals of all kinds, from the most traditional to the most original, all very good. They also have gluten-free bread.

Francesca Mattivi

Really delicious dinner. Excellent quality of raw materials. The gluten-free version of tigelle and gnocco fritto is truly out of this world, highly recommended! Ps. Unlimited orders of tigelle and gnocco fritto

Lucia Pozzoli

Excellent pizza, even gluten-free. Fast and impeccable service. Very kind staff.

Gabriela Clarisa Campos

Well... Where to start. The pizza was average, but it was not an Italian pizza. We ordered a gluten-free pizza and the dough had no flavor and there was hair on top, totally unpleasant. The atmosphere was not very nice and at one point the manager/owner started yelling at one of the employees who (the employee) had treated us kindly.

Willie Silva

They serve great, large and tasty dishes and have a gluten free option…

Chiara I

Inedible gluten-free pizza, they brought us 2 wrong pizzas and one had burnt pieces in the center. Given the price, a service like this doesn't seem very acceptable to me.

Allison Carnicelli

Very kind and attentive staff. Especially with gluten-free. Excellent quality/price ratio. Definitely worth considering for lunch break/informal dinners.

Claudia Strookman-Perin

Super friendly staff who pay attention to the guests. Food is delicious!! It's nice to be able to eat everything without having to think about it. In this case, ordered gluten-free pizza: really good. Also received fries to taste. Prices are also excellent, as is the interior of the restaurant. We certainly hope to come back again!!

Grazia Spuma

Fantastic experience! The dining room staff is very friendly, knowledgeable and attentive. The quality of the food, including desserts, is extraordinary: the chef pampers the customer at 360°. Last positive note: there is a wide choice of gluten-free dishes. I count more than in line with the quality of what is offered. An experience absolutely worth repeating!

Marta Piotrowicz

Good sandwiches with the possibility of having gluten free bread. Average prices for the area. The girl who served us was very friendly and attentive.

Alice Oneda

I discovered this restaurant by chance but I have already been there 3 times. From the first time I fell in love with it. Delicious food, everything absolutely homemade and really well done. Right portions. Excellent service. Furthermore, a super note of merit, they make versions of many dishes for celiacs or in any case gluten-free. From homemade bread made by them, to schnitzel and a lot of other dishes. The super friendly waiters. What can I say... I found my new favorite restaurant.

Luigi Celotta

Great gluten-free options

José Rodrigues

13.09.2024 Good food that saves this restaurant… We felt like we were bothering the waitress, she didn't understand our order. We asked for 3 Bruschetta for the table and we were served 6… also for the bottles of water, we ordered 4 and charged us 5. The pizza I took had 3 ham and 1 “small burrata”. Clearly not sufficient unfortunately for a restaurant. No background music, the waitress not smiling at all, my gluten-intolerant friend “disturbed” the restaurant and the waitress so that he served him gluten-free pasta. A bad experience spoiled by the unpleasant mood of this waitress. The price should also be reviewed for this quality/quantity. I don't recommend it and I won't go back.

francesca barcio

Excellent place, good food, fantastic gluten-free menu! Unfortunately we found a lot of people and we waited half an hour to eat but nothing to say about the service and quality

Inmaculada García Briega

Restaurant that pays attention to allergens. I recommend the gluten-free pizza, which can have any ingredients you want. The dough is delicious and they assemble the pizza and bake it right away. The only bad thing is that it is an additional €4 for the gluten-free dough.

Anna T

Very authentic and good food, also GF options - and even salads which is not usual in Italy 👍😊🙏

Warren Coakley

My son and I are Celiac and we were in Milan. We heard about Theo GF cheeseburger so we decided to check it out. The burger is packed in plastic and microwaved. The taste isn't all that good.

Mihai Toma

Finding a place that serves gluten-free burgers was a big surprise for us. To make things better, they were really good! The service was also good, together with a nice selection of beers and an authentic American decor made our evening a great one!

Scott Leishman

Gluten free pizza and pasta. Excellent, friendly staff.

יואב לינד

It was great! One of the best meals I have ever had. Celiac friendly too. Amazing!

Alice Melluso

Very nice restaurant, particular style. Very good dishes. They have gluten free and vegetarian options. Very courteous staff.

Carlo Bernocco

An adjective that collects and describes everything: well done!! Good at creating dishes that are very beautiful to look at and have excellent flavours. Good at welcoming with exceptional attention to the customer, finally someone who knows what it means to speak and relate with the right sympathy without being too intrusive but always very professional. Well done but really good at having created a menu proposal even for those with celiac disease that is identical to the one for those who do not suffer from intolerances and thus uniting everyone at the same table. Well done