Top 29 Gluten-Free Dining Spots to Experience in Palm Springs

Danielle Sell

This is my go to spot in PS for a healthy breakfast. Organic coffee, fresh veggies, juices, etc. and 10/10 service. Good gluten free options.

Grace B

Really good

William Wilson

What an absolute treat. They even have gluten free crepes! I highly recommend it.

Oscar Rodriguez

Ordered a gluten-free cake from them for a birthday celebration and it was delicious! I was stressing trying to find any place to make me one but called Sherman and they took care of me with a little over 24 hr notice. The lady on the phone was nothing but polite. She double confirmed everything I asked for to reassure it would come out perfect and it did. Thank you!

Em Siegel

Great sushi! Really awesome to find high quality fresh fish in the desert. Nice variety of signature rolls, nigri, and more. Extensive wine list too, we enjoyed some sake. Server was very accommodating for my gluten allergy and recommended gluten free options. Look forward to coming back!

Tina Dacus

We have eaten at Viet Fusion 5 or 6 times now. It is a tucked away gem. If you find yourself wanting a bowl of Pho or a freshly made ahi tuna spring roll or perhaps pad thai...this is your place. They also have a nice selection of gluten free dishes. There is a full bar. It is not a large restaurant but it's quiet and cool and dim inside with nicely placed tables and chairs. There is also a patio for dining. It's in a non descript strip mall sort of on the backside. Plenty of parking.

Dena Arrow

What an amazing experience!! Every detail was thoughtfully executed. Our party had a dairy & gluten allergy and our waiter Jeff was impeccable with his knowledge and helpful advice. Our wine was amazing and each dish, we were excited to share only one bite with each other! Dessert was delish and the after dinner drinks were wonderful. If I could give 6 stars I would!!! Thank you Jeff … until next time!! xoxo

Maria S

Enjoyed a lovely breakfast on the terrace. They sat us quickly. The server was busy and friendly. What I loved was their gluten free options.

Paul Patton

4/16/25: breakfast with a friend. The outdoor seating area in this restaurant is borderline magical. Somehow, even though dozens of people are seated in this small space, it still felt like it was just the two of us. If the service was spotty, and the food just okay, the atmosphere would still somehow make this place excellent. But good news! The service is 4 out of 5 stars, and the food is scrumptious. There seems to be a small army of servers who somehow danced around the tight space, keeping water glasses full and checking on diners. I enjoyed a gluten-free omelette that surprisingly came with some regular bread. The server happily replaced it with gluten-free bread quickly. I also enjoyed French press coffee. This is a busy restaurant, but I give them props for developing an efficient system regarding the waitlist and notification when the table is ready. They suggested a 35 minute wait, but it ended up being like 15. My tip is to not be afraid of a long line. You will probably be seated quickly, and a short wait is definitely worth it.

Aaron E

Great vegan food. Counter order restaurant so it's not Michelin Star food but if you're looking for a quick bite it's really good! They're fast with the food also. Gluten free options but not everything is gluten free.

thabile makue

I love this place. The food is amazing. The staff is kind and welcoming. They always give you a complimentary treat at the start of your meal. And they have ample vegan and gluten-free options. Recommend 100%

Tammy Brimner

Our first visit to Copley’s was a pleasant surprise. We sat outside in January surrounded by heaters, plants and people. I did wish I had dressed a little warmer. Our server was efficient, helpful and even a little fun. The food was fantastic. Imagine my gluten-free delight when the Caesar Salad came with croutons made out of pineapple (« traces of tropical »). As the former home of Cary Grant, the inside is filled with different nooks and crannies. Overall a very special evening.

Christopher Ward

Excellent food, very aware of gluten-free options and considerate of celiac members of our dining party.

Andrea Blessum

Our server and the other staff were very friendly and kind, making faces at the baby with our party to make her smile. The server was very knowledgeable about the menu, which I appreciate as a person who can't eat gluten and dairy.

L Johnston

Awesome gluten free burger.

Anji Manning

Sadly not many gluten free choices

Ellen Truitt

We felt so welcomed by everyone in the restaurant. The patio is heated. The food was excellent. There's something for everyone on the menu, even vegan and gluten free.

Katherine W.

Loved this spot! We polled several locals for their favorite brunch spots and almost everyone mentioned Jake's, so we knew we had to try it. It has more of a boutique/homey feel than some other places, and everyone working was extremely nice. Food and drinks also came out very fast. We got the short rib Benedict and lobster roll without a roll (GF, of course!), plus a side of fries. All were super good. I also had a rosie margarita, which was very pretty and not cloyingly sweet. We ordered a couple desserts to go - they had several gluten free baked goods, so I was really happy. One of the slices of cake (not GF) was as big as our heads... wild. Definitely stop by this place when you're in town. I recommend not driving as their drink menu is very extensive and everything looked great; would've loved to have another if we weren't driving home right after!

Amy Warren

Kazzandra Paz

Great seafood and they have a gluten-free menu

Adam Tyree

Nicolle Anger

Skip the apple pancakes and get the beignets instead! The beignets were light and fluffy, instead of the crispier churro texture that comes from most places when it's overcooked. Beignets are a 4.5 on a scale of 1-5. The crispy apple pancakes that they're known for were too sweet and needed a higher pancake to apple ratio. Crispy apple pancakes were a 2.5 on a 1-5 scale. California omelet was tasty. Not super amazing like I had hoped, but still very good. California Omelet was 3.75 on a 1-5 scale. I didn't like that the fruit that came with California Omelet, which was honeydew melon and canteloupe, with 4 grapes since I'm allergic to those melons, and they ran out of the gluten free muffin too. Since I can't have gluten I asked for bacon instead. They charged me a dollar for one slice of bacon, which is ridiculous. I also ordered a side of the cubed potatoes, which tasted good - 3.75 on a scale of 1-5. Overall we liked the food and will come back here when we're in town because the beignets were so good (the remarks on the beignets and crispy apple pancakes came from my husband since I couldn't eat them).

Glynnis Jones

Some of our dishes were delicious! This review is more about the claim that they PRIDE themselves on gluten free. This would be ok if you just preferred to not eat gluten. But as one member of our party had a celiac allergy we were excited to eat here based on their website and claims. Unfortunately, the only gluten free option was GF bread, and they do not have a separate fryer or grill for fries or bread. There were only a few possible items that were truly gluten free and the server, tho very understanding, wasn’t sure about some of the sauces and food items. In conclusion: this place had yummy options for non-celiac people. Myself and the other person in our group enjoyed our food. But it was disappointing to expect more options based on their website and reviews and show up to having to carefully select and not be able to have the freedom of a carefree brunch.

Thomas Dintino

This place is the real deal. Finally we have a real Brazilian Steak house in Palm Springs. They do a phenomenal Picanha, just like they do in Brazil. Definitely worth a visit. Also a great option for people Gluten-Free like myself.

Adrien Parker

Gilbert Purtell

Brad Sollars

Stephanie Jackman

We have eaten some great meals in Palm Springs, but my family all agreed that our dinner at Crudo was the best so far. The menu is very interesting with a mix of raw and cooked dishes for every palate. My teenage daughter had a cheeseburger and fries, which she enjoyed. My husband had the grilled octopus with mole sauce, and I had the tamarind scallops. We also shared a salmon ceviche, which would have been a meal for someone on its own. The portion sizes were all very generous and we left more than satisfied. Our server was so helpful navigating the menu with my dietary restrictions (gluten and corn allergies). He even accommodated my request for cucumber slices instead of tortilla chips for the ceviche. We look forward to our next visit when we can return to try more dishes.

Zev Krauss

We just had dinner there last night and everything was wonderful. Josiah our served was fantastic, great recommendations and super knowledgable. Restaurant can be a bit boisterous during prime time but otherwise great. We ordered the schnitzel, deviled eggs and steak. Gluten free friendly as well.