Top 9 Gluten-Free Dining Spots to Enjoy in Sunnyside, Portland

Cyrus Buhariwalla

Great gluten free sandwich.

Wendi Kai

I love vegan comfort food! But often it is too heavy.... This place is the opposite! So flavorful and good for your belly. I love all the gluten free options and the cookies are deliscious. Highly reccomend 🤌

Rodrigo Morales

It was $50 for 2 people. It was absolutely delicious gluten free buns and all vegan plant based. Absolutely delicious burgers!!

Jordan Bruder

This place was awesome! My friends and I stopped by on a rainy day and everything was great. Service was attentive, wait times were quick, food was hot and delicious (try the pork belly baka bites, trust me)—everything you’re looking for in a cozy ramen shop. They even offer gluten free and vegetarian options that were equally delicious. The owner was super sweet and working the floor too! Happy to see the dedication to his place :) Job well done, keep it up!

Roshandala

Wow that was incredible. I got the poyo con queso, and it was 10/10. I understand why this place has 5.0 stars, it was 🔥. Their poyo is made from chickpea and wheat gluten, which is great cause I'm a little sensitive to soy and can't do soy curls

Hope Joyce

I’m a big fan of hot dogs but usually find it difficult to be able to have them when I’m out to eat because a lot of restaurants don’t have gluten free hot dog buns. Zach’s Shack has them and will be receiving more visits from me because of it!

faddah

this wonderful little homey bakery opened up just down tabor hill from where i live at the end of e. hawthorne blvd. and I couldn't be happier. huge brick wood-fire ovens constantly filling the place smell of fresh baking bread, bright walls and windows, cardboard floors you have to be a little careful, not because they're naturally slippery, but because there is flour on them from all the baking done here. bread loaves to purchase or to eat there, great sandwiches from their fresh baked loaves and delicious soups. instead of quiche, a wonderful savory bread pudding for breakfast, and coffee that is always hot, fresh and portland strong. they are local bakers (you can watch them put the loaves into the wood fire ovens yourself) and are proud to be supplied by local farmers and grain growers. ignore all your portland hypochondriac friends fretting over wheat/gluten sensitivities, one bite from a fresh spelt loaf will have you feeling health coursing through your veins! “bread is agriculture” is their motto and amen to that, i say. also, free wifi. my few qualms might be wanting an egg sandwich for breakfast on the menu, or that they weren't closed on mondays & tuesdays - i know these hard working owners need days off, but those are prime work week times they could be catering to early commuters. but overall, a serendipitous find in southeast portland and worth the visit.

Daniel Anolik

Yummy food! I've tried four dishes so far, and they're all very different, and all awesome. The quinoa salad is light and refreshing. The feijoada with black beans, sausage, beef and bacon is so flavorful and nourishing. And almost everything on their menu is gluten free too!

Lior Seidel