Top 50 Gluten-Free Dining Spots Across Providence

Matthew Cioffi

Great place for drinks, craft beer, and amazing pretzels. There are plenty of gluten-free options.

Julie Young

I had an incredible lunch here yesterday! I was pretty nervous since I haven't had pizza from a restaurant since my Celiac Disease diagnosis 4.5 years ago, but our server John was fantastic. He answered all my questions, double checked things when I asked, and put me totally at ease. He reassured me they take allergens very seriously, including a separate prep area AND a separate oven for GF pizzas! I had a 1/2 pesto margherita and 1/2 chicken bacon ranch pizza, both sides were equally delicious.

Philip Goodson

Morgan Thornberry

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was! Just really commendable that a special could be so perfect. And for just $25! Sat at the chef’s counter and saw the care and cooperation with which dishes were being prepared. Server was friendly, charming, and knowledgeable about gluten restrictions. Service did seem a tad disorganized. I noticed plates sit on the counter for maybe 3-5 minutes before they went to tables.

carolina aviles

Today’s special Salmon was delicious Great flavor great presentation. Love how they had gluten-free options..

Gordon Portillo

Ashleigh Beland

I am allergic to gluten. They were so kind making me feel safe to eat there. Food was Amazing, so was our server!

Jennifer Gary

Dawn Correia

Hi had the pleasure of having Hernan serve my friend and I last night! He was very knowledgeable about the menu. My friend had gluten allergies and Hernan was very helpful . Thank you for your great service!

Lloyd Kaiser

Linda Bell

Tina Timmer

VAXXO Official

Good environment, beer and food!! Also plenty of gluten-free items!

Kristy Rapoza

My fiance and I came to have dinner on Friday night and as soon as we walked in the door I could tell that we were going to have a hard time that night. The host at the door was not friendly and gave attitude to all people around her and was even talking bad right in front of the people that were waiting. When we sat down we waited at least 8 minutes until someone greeted us. The server was in such a rush that she did not give the time of day to tell us about the food with a smug face. I asked her about some gluten-free options And she just brushed me off and said they didn't have any tonight. I ended up getting a piece of salmon that was still uncooked in the middle and when I sent it back I did get another attitude from the server which was totally unnecessary. We don't get out a lot on our date nights and we would like to enjoy a nice dinner every once in awhile I'm a very disappointed in my experience I hope that you can train your employees a little bit more because clearly most of them don't care. I probably would not return again which is very unfortunate because it's one of our favorite restaurants.

Lynsie

They have gluten-free bread for breakfast sandwiches.

Tina Smrkovski

This restaurant was a wonderful find for us! They are very allergy friendly, taking precautions to ensure no contamination.any of the dishes were able to be made gluten free, and everything we had was amazing. Shout out to our waiter, Joe, who was excellent from start to finish!

Emily Atkins

Shawn Connors

Great food options. Varied menu with gluten free options available.

Claude Clark

Judy Way

Kathryn Sheehan

My niece and I came to try the matcha latte and she got herself a chocolate croissant. I have a gluten allergy, so there weren't any options I felt comfortable eating. But I really appreciated that the barista cleaned all the equipment before making my latte. My niece really enjoyed her chocolate croissant, it looked magnificent. The vibes were also immaculate, it really felt like a European cafe. We'll be back!

clare bradley

My server Caroline was so attentive and not to mention so beautiful!! She attended to our every need and the food was to die for! I went to dinner with my family, my grandparents were in town visiting, they are hard to impress but loved everything from the ambience to the gluten free options. We will definitely be back! Sweet Caroline gave us an excellent night and we are very grateful!

Betty Obrien

Josie Baldwin

Gary Llamas

Nicole Sprow

Great little spot, I got both of the oyster shooters; I enjoyed the Bloody Mary one more than the Mexican. They're raw oysters were so fresh and flavorful. They were very clean, not gritty or briny. Updating my review with some photos. We went hard on the APPY HOUR deals. I forgot to snap pictures of the oysters...again! I was just enjoying them too much. I got the diver scallops done Oscar's style, which they altered to fit my gluten free diet. My husband got the Shrimp Cocktail and Lobster Bisque, the Bisque needed more sherry and they could be a little more generous with the Lobster. All he got was that tiny little bit in the photo. Shrimp Cocktail is not worth it.

Sarah S

Mills Tavern's private dining room was the perfect venue for our wedding reception dinner of 12 guests. Meredith was an absolute pleasure to coordinate with in the months leading up to the big day. She went above and beyond to accommodate our requests and answer our questions. Meredith provided name tags and custom colored napkins that we picked from a swatch. When our rehearsal dinner venue fell through 1.5 weeks before the wedding, Meredith saved the day by securing the same room for us on short notice. I have celiac disease, and the kitchen staff is very knowledgeable about celiac and has very safe gluten free practices in the kitchen. Meredith was knowledgeable about explaining their allergy protocols to me. I selected my food choices in advance, and the chef ensured that my food would be celiac safe. They even provided a custom charcuterie board for just me. We were able to bring our own flowers and wedding cake. The room is wheelchair accessible. Our waitress was so friendly and proactive. The food itself was delicious, and when a few of the steaks were served undercooked, the waitress was ON IT to make things right. (I've never had this happen at Mills Tavern before. It must have been a fluke.) All in all, would highly recommend for a private event!

Laura Kitchings

I’ve been a member of the wine club for almost a year. Great monthly wine choices, great atmosphere! When I have been there for lunch, great gluten-free (I’m non-celiac) options!

Sasha Behrens

Great food, really good about allergies - especially gluten free!

Richard Minter

Nathan Kung

***Summary*** -High quality noodles (Jahunger Noodle, Original Meefen), lesser quality meats -Cute, flexible house-inspired interior with kind service/hospitality -Uyghur cuisine -Was in and out in ~35 minutes ***By Dish*** 1) Jahunger Noodle (Entree) -Especially enjoyed the chewy, savory noodles. Had a strong onion flavor that could be a bit overpowering. Beef pieces were flavorful but tough and did not taste very fresh. 2) Original Meefen (Entree) -This dish was my sneaky favorite of the day. Expecting a mushier texture, the gluten-free rice noodles were soft, fresh, with a subtle chewiness. I loved the chili oil taste and appreciated the added texture of the crispy soybeans. The minced chicken was not the feature of this dish, but still soaked up the flavor well. 3) Lamb Samsa (Appetizer) -While this looked appetizing, the dish lacked flavor and overall, the theme of lesser quality meats showed itself once again. It helped to dip the samsa into the Original Meefen chili oil!

Chris Bennett

Ernest Peterson

Mattie Chaplin

William Register

Isabela Guillen

One of the best meals I’ve had in a long time, in a beautiful dining room!!! Service here from the start was stellar and our server was very knowledgeable about the different wines as well as gluten-free options. A very diverse menu, we ordered the mussels with sweet potato chips, summer vegetables with herb caper dip, wood roasted squid and sausage and pasta with confit tuna and guanciale. All the dishes were phenomenal, and felt very original. The blight for me however had to be the burnt basque cheesecake which was just delectably creamy and delicious. Will definitely be coming back.

Belinda Soto

Rebecca Underwood

Christi Bruner

The pizza was delicious and my daughter loved the gluten-free pizza. The owner/manager was super friendly and welcoming. The gelato for dessert was amazing. I had the peanut butter brownie and chocolate flavors. Great find!!

Sylvia Brandon

Cheryl Bass

Edward Wolford

Thelma Garren

James Foy

Linda Partin

John Hill

Kimberly Hall

Betty Phillips

Margret Stanley

Brian Emerson