Top 21 Gluten-Free Sandwich Spots to Enjoy in Lombardia

Aditi Bansal

This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️

Elisa Lorenzi

Excellent for gluten free breakfasts that have nothing to envy from traditional pastries.

LeBuonezze S. Stefano T.

We went because they have the 45cm gluten-free sandwich and also other fried and sweet treats

Francesco Strata

Excellent location and excellent gluten-free offer!

Mariarosaria Coviello

Super good freshly prepared gluten-free piadina!!!! Caprese to leave you breathless!! Excellent value for money

A F

An incredibly delicious gluten-free cafe! Our waitress was incredibly friendly, spoke English almost perfectly and we ate very deliciously!! While you're waiting, you can even stroll around the store and do some gluten-free shopping. In terms of price, everything is absolutely within the range and even very cheap for gluten-free conditions! Really really great! The only drawback - you can't sit outside and in the evening you should definitely make a reservation (but you can easily do this online or via WhatsApp).

Sonia V

Next to the Duomo, very tasty food, al dente pasta, good quantity, fast service, gluten-free options (even the tiramisu). The waiter Francesco was very friendly and gave us very good advice. Good value for money.

Mary Kozhokar

The only place where you can buy artisanal gluten-free products that are truly delicious, always excellent quality!

Aristide Grumelli

Good gluten-free food with a wide choice of pizzas too

Federica Gallisto

An essential place for those who are celiac, gluten or lactose intolerant. We come from Desenzano del Garda for every important occasion to buy their products! My daughter's birthday cake with the number 5 was amazing, fresh and prepared a few hours before the party! Those who eat gluten have not noticed any difference with classic cakes! Bread, pizza, rustici all always delicious. For Easter we got the chocolate glazed colomba with pistachios. The taste is always delicate, never too sweet. We often take bread and freeze it, defrosting it when needed comes back tastier than fresh! Keep it up!! Thank you for your work and professionalism!! Federica and Sofia from Desenzano!

KATIA BASILICO

For the first time for a dinner with my son's class. Nice place and suitable for the occasion, good service and the food isn't bad either. Possibility of dining even for gluten intolerants, they also pay attention to the service. The only flaw is that they are served last and since the others are the majority they have to wait a little too long.

Michael Villiger

Price performance is very good. You get adequate portions with quality that absolutely corresponds to the price. The extra gluten-free menu is particularly good. Large selection and the quality is good there too. At a location like this right next to the cathedral where there are a lot of tourists, I would like the staff to have a little better knowledge of English. But in the end everything worked out. The ambience also fits, typically Western. I recommend it and would come again!

Stefania Colosimo

I have celiac disease and I ate the best gluten-free sandwiches here, so much so that I doubted whether they were really GF. The ingredients are quality and the bread is crunchy! There is also a wide choice of desserts and more than one beer to choose from (thanks speedy!) Absolutely recommended!

Sveva Sportelli

They finally have gluten-free sandwiches again! The raw seafood is also excellent and of excellent quality. Fast service and always welcoming environment, shame about the small spaces.

Lior Seidel

GF menu

andrea corti

The gluten-free flatbread is also excellent

Elisa Fontana

We love the Schiaccinoteca Toscana and we often stop by to enjoy a Schiacciata. The high quality ingredients, the abundance of fillings, the flatbreads that are crunchy on the outside and soft on the inside, available in different doughs, the kindness and friendliness of the staff, everything makes the Schiaccinoteca Toscana a safe and tasty address for a quick lunch or for a evening in company. The menu is extensive and delicious and you can create your own Schiacciata by choosing from numerous fresh and genuine ingredients. A careful eye on vegetarians, vegans and gluten intolerants with dedicated proposals. A small but well-assorted shelf of Tuscan specialties (sauces, pasta, wines) offers whims or gift ideas. There are also proposals for craft beers and limited edition flatbreads, such as the one created in collaboration with chef Andrea Mainardi. Possibility of tasting on site (if there are many of you, I recommend the store in via Lamarmora), takeaway or delivery.

Bruna Bosetti

We stopped by chance to try the Palazzolo shopping center. It was a pleasant discovery, excellent quality food, fast and friendly service. Even my celiac son was super happy and super safe. Highly recommended

Jacqueline Caschili

Absolutely the best sandwich in Brescia!! Excellent quality ingredients and great attention also to those suffering from intolerances (all sandwiches can also be made gluten-free). I can't wait to go back..super recommended!🤩

Maria Teresa D'Agostino

Not a positive experience. I ask for gluten-free bread (which is on the menu) and I receive two sandwiches (I wouldn't call them toast) both made up of a slice of toast-type bread and the initial and final slice of sandwich bread, 1 cm high. They bring the 'sandwich' to the table with the 1cm slice already broken and it had absolutely not been grilled. The height makes it difficult to bite. The presentation of the 'toast' was completely different from the photographic one of the menu. I tell the waitress what I wrote and she replies '...I'm sorry but that's how it is', turns her back on me and goes away. She comes back after a few minutes and, very annoyed, puts the box for the doggy bag on the table next to me. I ate one out of two out of hunger, when I bit it I could only taste bread, zero sauce and little or no flavour. A disappointment.

Angelia Noe