Top 11 Gluten-Free Seafood Spots to Discover in Savannah

Keith Hanlon

Went above and beyond for my celiac. Everything was fantastic, their portion sizes were way more than I expected. This place was the highlight of our trip to Savannah

Chantal Goodwin

Went today on a Wednesday lunch and had a very short wait time, prompt service, and great tasting food. Also great to have options for everybody in the group (one needing gluten free options and one being vegan/vegetarian), everything was so tasty. We had the challah French toast, black eye pea sandwich (no cheese to make vegan), vegetarian biscuits and gravy, bourbon burger with GF bun and drinks we had were espresso martini and old fashioned.

Francesca M

If I could give 10 stars, I would! We had our wedding at Cha Bella, and Candice (the owner) and her team really knocked it out of the park for us! The venue is absolutely beautiful, and the food is top quality; you can really taste the difference. Candice, the owner, is such a gifted chef - when we did our tasting, my partner and I both said to each other it was one of the best meals of our lives, so we knew food would not disappoint on our wedding day. Sure enough, everyone was raving about the food and about the service, which was impeccable. We provided decorations and asked them to decorate, and they did such an amazing job making the venue look even more beautiful than it already is! Candice was kind and accommodating throughout the process of planning everything and even allowed us to have a piñata at the event, which was a huge hit (no pun intended). The event ran super smoothly, and everyone enjoyed themselves and kept complimenting us on everything - from the amazing food, to the venue, to all the details and decorations, to the amazing service. I cannot eat gluten and had several people at our wedding who also cannot, and Candice was super flexible, making everything for us completely gluten free, which was such a treat for me and my fellow celiacs/gluten intolerants. We asked her to do a dessert bar and to reduce the sugar on desserts since we like things less sweet, and she was totally flexible on that, too, and did such an amazing job! Everyone was raving about the dessert as well. We ordered some extra food to make sure people could have seconds, and we ended up with some leftovers, which Candice kindly let us take home (I know not all venues allow this). Thanks so much to Candice, the amazing event coordinators Selene and and Elise, and the whole team for throwing us such a dreamy wedding. It was the best evening, and folks kept on raving about how they wished they could go back in time and have their own weddings at Cha Bella! We don't live in Savannah but visit from time to time, and, needless to say, we'll be back to eat at Cha Bella often because we think it is the best restaurant in Savannah (and in GA, actually!). Thanks so much for making our special day stress free and beautiful. Candice and co. are the absolute best! I highly recommend Cha Bella for dinner or events - you won't regret choosing them!

Leanne Clute

The Vault is an absolute must-enjoy if you are in Savannah. It was one of four restaurants that we visited during our stay and was my personal favorite. The gluten free menu selection is reasonable and the food was incredible. I enjoyed the parmesan cauliflower with the Crying Tiger steak. The Laos dipping sauce is officially what dreams are made of. Will absolutely dine in again during a future visit.

Alexander T

We really enjoyed the restaurant! We especially loved hearing the history and feeling like we were going back in time for the evening and eating amazing food, they also accommodated my girlfriend’s gluten, dairy and soy allergies. - My only gripe is that they did not enforce a dress code or make any effort to remind other guests to watch their behavior. We asked to move to another room due to an obnoxiously loud table. After waiting for what seemed like forever we were eventually moved. I usually don’t complain about things like this but these folks were actually very noisy, to the point where it actually was hurting our eardrums, and they seemed very rude. We felt like we dressed up nicely only to go to what felt more like a rowdy pub rather than a fine dining establishment. I hope to come back and have a better experience next time and hopefully the management might help address disruptive guests like this in the future so others will have a more comfortable experience :)

Lisa Forehand

I have celiac disease and the first person who seated us dismissed the restaurant’s ability to serve me. Then Hayden saved the day and assured me they could make the food safe (with no cross contamination) - even checking ingredients. Thanks, Hayden!

LaToya Gadson

Stopped by for lunch, and was glad I did. Love the fact that they offer a gluten-free menu to simplify your selections. I ordered the salmon with the asian fusion sauce, asparagus, jasmine rice, and a side of fries. It was delicious from beginning to end. I will definitely be back!

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

D. Francis

Gluten-free.. This Restaurant had a very extensive menu on Shrimp and other Seafood was also available, If you get any items Steamed then it is Gluten-free as well as the spices on it.

Dennis Carter

Ramona Woodmansee