Set in a quiet, pleasant square with both indoor and a very large terrace, this restaurant offers a phenomenal atmosphere ideal for gluten-free diners. The staff is exceptionally friendly and attentive, ensuring a safe and welcoming experience for those with celiac disease.
This spacious restaurant offers a welcoming atmosphere with an open kitchen and a pet-friendly living room area, providing a comfortable setting for those with celiac disease. The attentive staff ensures excellent service and special care for celiacs, making it an ideal choice for gluten-free dining.
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Ane Albizua
We really liked it. They cater to celiacs, allowing you to order almost the entire gluten-free menu, which is very varied. It would be appreciated if they had properly indicated allergens on the menu itself or had a separate menu, so we wouldn't have to ask and had more freedom. They recommended tataki and tuna tartar, both very good. We ordered a half portion of fried fish, which we liked, but we've had better. The squid was delicious, accompanied by black rice and aioli. The freshly baked bread was warm, and the gluten-free option was also delicious. For dessert, the tocino de cielo (bacon of heaven) was delicious. Gluten-free options were less varied, and they also offered us a Saint Mark's cake, which we didn't think was homemade. We didn't like it much; we found it a bit bland.
This self-service pizzeria features fast, excellent service and a clean, well-decorated space. It offers a varied menu including gluten-free options, though cross-contamination concerns exist. The bustling atmosphere adds to its lively character.
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sonia portales
I would greatly appreciate it if you removed gluten-free food from your menu. We celiacs think that the worst thing that can happen to us is that a restaurant does not offer gluten-free options, but that is not the case. The worst thing that can happen to us is that they offer it, without having any idea what they do. I come from the hospital due to a major contamination that I have been carrying for 4 days. 4 days lost from a week of vacation, plus all its health consequences of course. Please dedicate yourself to your gluten-free pizzas, which, as far as I know, are very good, and stop playing with people's health.
This restaurant features three distinct atmospheres including an air-conditioned dining room, a terrace, and street corner seating, catering well to gluten-free diners. The attentive, knowledgeable staff ensure a safe and enjoyable experience for those with celiac disease, making it a standout choice nearby the beach.
Celiac friendly
