Top 19 Gluten-Free Take Away Spots to Discover in Kensington Market, Toronto

Shiemara Hogarth

The staff are super friendly and the food is delicious! I went with a group to carry things back for the family, and I'm convinced the only thing we didn't take was the bakery with us :) Things we got: date, key lime & strawberry squares, cinnamon buns, lemon blueberry danishes, chubby bunnies, bourbon tarts, a chicken pot pie, and a cherry pie. For a family that has egg allergies, gluten & dairy intolerance, everyone enjoyed the food. The only constructive criticism I'd give is maybe that the sucrose could be a bit less? However, overall, we enjoyed ghe food and will absolutely be back :)

Nazia Mohsin

We love coming here for great vegan food with gluten free options. It’s fresh and flavourful with great portions for the price.

Addison Clermont

Food was delicious, looked to me like the fish was made to order. Gluten free batter available was good, and a nice option for the gluten averse in our lives.

Hana

Definitely a little pricier. Customer service was great our server was very kind. The food was okay, it was a little bland in my opinion but I’m not an avid eater of Mexican food. The restaurant itself was very beautiful. The service was very fast. Would definitely go again especially because they have vegetarian, vegan, and gluten free options.

Anisa Rawhani

Hands down one of my favorite places to eat in Toronto! Such delicious and nourishing food. Excellent gluten-free options (ask for the gf large meal or pizza). My only complaint is the limited hours 😂

Vitus Wight

One of the best quick lunches for a gluten free person to grab. Great before a few drinks or after a few... Definitely good in the morning after a few too many.

Daria r

I had an absolutely unforgettable dining experience at this Mexican restaurant in Toronto! From start to finish, every dish was crafted to perfection, and I was so immersed in the flavors that I didn’t even stop to take photos—something that rarely happens. The bone marrow was rich, buttery, and perfectly complemented by the seasonings and accompaniments, making it one of the most indulgent dishes of the night. The Argentinian shrimp were plump, juicy, and bursting with incredible flavor, cooked to absolute perfection. What truly elevated these dishes were the freshly made tacos—soft, warm, and the perfect vessel to savor every bite of the bone marrow and shrimp. The combination was simply out of this world. The ceviche was another standout, unlike any I’ve had before. The texture was unique, and the balance of acidity, heat, and freshness made every bite an explosion of flavor. It was clear that every ingredient was chosen with care, resulting in a dish that was both refreshing and bold. To finish, the gluten-free dessert was an absolute star. It had just the right amount of sweetness—enough to satisfy without being overpowering. The texture was spot on, proving that gluten-free desserts can be just as indulgent and satisfying as any other. What truly surprised me was that I’m not usually a fan of Mexican food, but this restaurant completely changed my perspective. Every dish was executed with such care and precision that I left wanting more. If you’re in Toronto and looking for an authentic, elevated Mexican dining experience, this is the place to go. An absolute must-visit!

David Willems

We were so happy to stumble onto this little restaurant since my partner has Celiac Disease & the menu stated repeatedly very many items being gluten free. We told our server about the Celiac disease and asked for recommendations. Unfortunately, both the servers and the chef don’t seem to have any concept of what GF actually means but are completely reassuring until repeatedly pressed on items that were obviously not GF. There were three separate items that were served that ended up not being GF and my partner actually ate half a wheat tortilla that was brought as a substitute for other wheat flour chips. She ate half but thought It tasted too good to be GF and the server only then confirmed it was in fact wheat, but didn’t seem to understand that wheat is exactly what we need to avoid. After three separate errors, including both main dishes, and no sense that the restaurant understood how to provide a safe meal for us, we needed to leave and head home ASAP waiting to see how bad the gluten contamination effects would be. We have never before sent food back and would have loved to try what looked to be very tasty food. If we could ever be convinced this was safe for people with Celiac Disease we would love to try again sometime.

Hajar Massarwah

Small place and cozy. The burger was very delicious. I had a gluten-free bun. It was messy to eat that kind of bun even though that at it was delicious, too.

CHRIS C

Great food but not safe if you have a gluten intolerance or are celiac (even the GF items) tons of cross contamination, clearly visible if you look at the kitchen.. It’s unfortunate as the food was awesome but I had a reaction after eating there...

Gaurav Marchanda

Best falafels I have had + they are gluten free! Doesn't get better than this

Aurelia Haha

Nice restaurant with a real soul i thought. Service is good. Food very original, vegan options as well as gluten free.

Laura O'Reilly

Great vegetarian spot. I ate here 3 times while visiting Toronto. Nice tea list. Gluten free options. The vegetable soup broth is super tasty. The hot and sour soup was nice and thick and tart. My dad enjoyed his wonton soup and the gf noodles with beef was excellent as well. The lemon grass fried rice is something I must recreate when I get home. Highly recommend for my vegan & Gluten-free friends

Megan McAuley

Ordered lunch to be catered for my office of 20 people and it was the best experience! They were able to accommodate my next day order, the ordering process was smooth, delivery was on time, they set up the food spread, each item was nicely labelled (including if it was gluten free, vegan, nut free, halal etc. - there was something for all restrictions) and the food was delish! Everyone loved this meal. 10/10 will order again :)

Brianna MacMinn

I love their gluten free options! They even made a special request for me, the staff is very kind!

Vrinda Patel

I have celiac and my friend has a peanut allergy: our server was really well informed and helpful in picking out our drinks and food (we were both amazed by the level of care when it comes to our allergies). Our server even made sure to double and triple check with the kitchen to make sure the items she recommended were okay! The food was simple but really good, the atmosphere was nice and service was quick!

Amy Hill

BEWARE IF YOU HAVE GLUTEN INTOLERANCES! The burger I ordered at The Burgernator was perfect and delicious, however… I have to eat a gluten free diet, otherwise I get horrible SEIZURES the more gluten that enters my system. This is a very serious health issue! I had called ahead of time to make sure that they offered gluten free options, which the man on the phone replied that the burgers were, and you could get a gf bun. When we got there, the cashier (I believe her name was Ezra) was nice and friendly but didn’t seem to speak English that well, or really understand what I meant when I asked about one of their burgers on the menu being gluten free. I asked about the burger with the buffalo chicken strips added to it. She said that it was gf, so I ordered it. When she brought it to us, the chicken strips were noticeably breaded, so I asked her again, and she said that 100% it was gluten free. I did not believe her, so I took them off my burger. After I finished the rest of the delicious burger, I went and talked to someone else behind the counter, and NO the chicken strips were not gluten free! I told the man what happened and yes he did apologize, however, I believe we should have got a free burger or order of fries or something in compensation for this horrible accident.

Satnam Singh

We had a wonderful meal with several stand out dishes like the skate wings, cauliflower, duck, prwans, oysters, bavette and crudo. As a celiac sufferer sadly several items were off limits to me (gluten contaminated fryer) but there was enough I could eat (but sadly I could not have either of the dessert menu options, just a sorbet). Service was excellent, warm ambiance was just what I needed on a cold night. Thank you. I'll be back.

David Curry

Only gluten free pizza I've had in Toronto. Napolitano: anchovy AND capers, very nice base, crispy, thick, stonebaked, sort of like "wholemeal" so tasty! Nothing like the boring gfree dough in pizza chains back home. 10/10 👌🏻 🍕