Top 28 Take Away locations in Province of Chieti

Julia

I went here with 2 of my friends, the environment inspired us and it was the only gluten-free pizzeria in the vast area. We had to book at 10pm because the other times were fully booked, and that's not a problem. It took them 1 hour, 37 minutes and 30 seconds before serving the first gluten-free pizza, and 15 minutes later the other two arrived. Due to the celiac disease problem, we asked to change cutlery and glasses due to contamination, but, unfortunately, we received a rude response and it was not possible to make the change, so we had to drink from the bottles of the requested drink and were unable to use the cutlery. The service was very slow, in fact, although we requested a waiter or waitress several times, the shortest time it took them to arrive was 5 minutes and 47 seconds; to the waiter's request we received some not very nice gestures in response from the owner, Enzo. The bill was brought after some time, 3 euros were added for gluten-free and 6 euros for the mozzarella change. The equipment is highly incorrect and does not follow the etiquette rule according to which hands must not be crossed at the table: the napkin was placed on the right, when (since it must be able to be taken even while eating) it would go to the left, same thing for the fork, the glass, however, was placed on the left, despite its correct position being on the right. The food is not of the highest quality and the value for money is questionable. I'm giving 1 star because it's impossible to give 0. The only saving grace is the environment: delicate, elegant and welcoming, very nice and appreciated.

sinead phibbs

Amazing gluten free meal prepared by the warm and gracious host and chef. I was delighted to get a gluten free pasta dish but I was blown away by the gluten free tirmasu.

Juanita Torre

Truly excellent gluten-free pizza, excellent service, we went specifically for the positive reviews, because every time we travel, gluten-free becomes a real problem in some areas of the world, they really only deserve positive comments,

Silvio Laudadio

Cozy place, excellent pizza even gluten-free. The owner is very good. Absolutely worth trying and coming back.

DANILO FORLANO

Fabulous gluten free products...from pizza to first courses to fried foods and desserts, lots of quality Excellent staff I highly recommend

Marco Bertolasi

Excellent experience, very kind owner, at the end of the meal he delivered a delicious gluten free focaccia with Nutella, very good, the rest of the gluten free menu is also very good, very affordable prices. If I ever end up in Francavilla again I will definitely return to this place.

Roberto Di Raimondo

If you are looking for a pizzeria that combines quality, variety and extraordinary attention to detail, then this is the perfect place for you! Every time I go back, I'm always surprised by the wide selection of flavors they have. The menu offers combinations of original ingredients and classic flavours, all made with the freshest, highest quality ingredients. A strong point is certainly the variety of doughs: whether you prefer classic dough, wholemeal dough, cereal dough or even gluten-free dough, here you will find the perfect option for you. Each dough is leavened to perfection, guaranteeing a light, fragrant and highly digestible pizza. I have tried both the traditional and cereal dough, and I must say that the result has always been extraordinary. The staff is very kind and always ready to recommend combinations, explain the ingredients, and accommodate every need. The service is fast but never rushed, and makes you feel like a welcome guest, not just a passing customer. The environment is also welcoming and relaxing, perfect both for an evening with friends and for an intimate dinner. In short, this pizzeria is heaven for pizza lovers: taste, quality and an impressive choice of variations make every visit unique. Highly recommended!

Manuel “Cahin” Ferretti

Super delicious pizza, very fair prices and very friendly service. Nice that there is such a good gluten free selection. We will gladly return.

F ;

Wide gluten free choice and truly excellent gluten free pizza, among the best I've ever eaten! The kebabs and first courses are also delicious. Friendly staff, nice and well-kept location with convenient parking outside. Super recommended! ⭐️

Marco Liberi

For me the best ice cream. Excellent and safe even for celiacs.

luciano di renzo

My wife is intolerant to GLUTEN and Lactose: I expected flavourless and flat preparations. Instead Cinzia manages to CREATE incredible desserts, dishes and more: delicious and is always looking for innovations that combine intolerances, taste and presentations.

La Beltà Dorno

I recently had the pleasure of dining at the Rocco restaurant in Fossacesia and I must say that the experience was truly exceptional. From the moment I entered, I felt the warm and familiar welcome of the staff, who showed particular care in meeting my dietary needs, given that I am gluten and lactose intolerant. I ordered the kebabs and a focaccia, and was pleasantly surprised by the quality of the dishes. The kebabs were cooked to perfection, tender and tasty, with that touch of authenticity that only traditional cuisine can offer. The focaccia, despite being gluten-free, was light and crunchy, a real delight for the palate. Every detail has been carefully taken care of: from the detailed explanations on the gluten- and lactose-free dishes, to the impeccable presentation of the dishes. I felt safe and at ease, knowing that all my intolerances had been taken into consideration with the utmost seriousness. In conclusion, my experience at the Zio Rocco restaurant was extremely positive. I ate very well and was impressed by the professionalism and kindness of the staff. I highly recommend this restaurant to anyone looking for quality cuisine with an eye for food intolerances. I can not wait to come back!

Samira Marusco

Fantastic. You actually eat burgers. Friendly and helpful staff. An eye for celiacs with great competence and professionalism. Keep it up! Recommended!

Damiano Cavuto

Very welcoming place, excellent food, excellent service, with my gluten and lactose free request I was served with great care...

Alle

The gluten-free pizza is good even if it has a ready-made base. There are no chips or gluten-free appetizers but only bruschetta ("if the kitchen hasn't run out of bread"). It's disconcerting in 2023 when staff ask you what level of intolerance you have when it comes to celiac disease...

Adriana Spadafina

For us celiacs, highly recommended.. from appetizer to dessert ❤️

Luisa Puzziferri

Excellent food, the restaurant is Aic certified and is a guarantee for celiac people like me. Excellent gluten-free pizza, space-age kebabs. I recommend this place!

Ibiza Dogs Club

Excellent fried Gluten-Free Calamari! 👏🏻👏🏻

vale ntina

Wide selection of gluten-free pastries, with plenty of dairy-free choices too. Here you can also taste Abruzzo specialities, in a gluten-free version, at a "normal" price: I wish there was one in my area too!

gimmi marinucci

Disappointing, we won't be back. Last night, after a long time, we decided to try the pizza in this place. I had booked a week in advance, but upon our arrival (there were 6 of us) they gave us a table for 5 because the one for 6 was not available. Not exactly the best organisation. We were placed in a small room of about 10 m2, without air conditioning, with a truly unbearable temperature. We ordered some appetizers and, while waiting, also a gluten-free pizza. The pizzas arrived: the classic one was good, but the gluten-free one was nothing special, despite the price of 13.50 euros plus a 2 euro supplement. Furthermore, the pizza with gluten had buffalo mozzarella, the one without did not (by choice of the diner), but the price remained the same, in addition to the supplement. The final bill also included 13 euros for two cans of gluten-free beer. Honestly, overkill. I understand the difficulties in preparing for celiacs, but a supplement of 3 euros and such inflated prices are not justifiable. A celiac is not a different customer. Disorganization, suffocating heat, excessive extra costs: shame, but we won't be back. Since I can't reply, I edited the message so that I can reply. THANK YOU for the reply in the meantime The first point is that we asked to move since, AMONG OTHERWISE, A larger table had become available and they told us it wasn't possible. Then in my opinion that table is for 5 and not for six, then if one is willing to sacrifice it can also become for 8......but it must be a choice of the client. According to the gluten-free pizza which was the one with friarelli and sausage and buffalo mozzarella, she asked for it without buffalo mozzarella but was made to pay with ....... For the rest, everyone manages their own prices. And in any case your pizza with gluten is exceptional, nothing to say. Good work

Rosa Cannavo

It deserves 5 stars (and praise) both for the food and for the welcome and service Tasty meat roasts and tasty, excellent chips be careful and informed about "gluten-free" on the suggestion of Giorgia, the nice girl who welcomes you, better to go early to avoid contamination as much as possible and preferably book in advance

Angelo Dell'Osa

Sunday morning, walk in the city and between one tour and another we enjoyed an excellent and well-stocked brunch. The dishes, savory and sweet, all prepared by the girls of 3.2 were excellent. A round of applause to all the staff for the goodness of the food and the excellent price/quality ratio. We will return as soon as possible not only for the surprise brunch but also to appreciate the pizza and the rest of the menu! P.S. For those who wish, gluten-free foods are provided

Massimo Tatone

The best gluten-free pizza I ate in the province of Chieti... friendliness, friendliness, and like being in a real Neapolitan family... and then the bitterness of the spicy capo, the top of the top...... truly FANTASTIC. .....we'll be back soon.

Marzia Del grosso

Recommended for both takeaway and on-site consumption! Also suitable for those with gluten intolerance, wide choice of dishes, excellent gluten-free pizza, the best so far 😊

luce dur

Excellent Chianina burger. Thanks for letting me find gluten-free bread. Thanks Daniele

Liliana Di Genni

One of the few restaurants that also offer gluten-free pizza.

Giulia Colaizzo

Very good pizzeria, also included in the Gambero Rosso guide, in fact you can see the recommended pizzas on the menu. The choice is very wide, perhaps too much so. Reading the menu takes a really long time, especially for people like me who are in this place for the first time, so the time required to order becomes considerable. I therefore allow myself to give some advice to the owners, namely the inclusion of photos under each proposal: it could make the choice more immediate, it would certainly have helped me! I tried three different pizzas and I can say that there is something for all tastes, from the simplest to the most sophisticated. The attention that the restaurant has for all intolerances is notable: they have lactose-free mozzarella and prepare gluten-free pizzas for the added price of €3!

Angela Micolucci

Excellent lunch..even gluten-free.. excellent welcome...the super nice waitress...I recommend it to celiacs and non-celiacs😍😍😍