Top 16 Take Away locations in Province of Terni

Roberto Zabatino

I took a gluten-free focaccia with raw ham and cherry tomatoes full of salt and rosemary, it was just that and it made the focaccia bitter.

Reina Lòpez

Spectacular from the appetizer to the coffee, super kind, splendid location. Perfect for gluten-free

Silvia Nucci

Unfortunately my experience with this pastry shop was very disappointing. I booked gluten-free desserts for a dinner with friends, expecting fresh products or at least ready to serve. Instead, at the time of collection, they were delivered to me still completely frozen, without the owner notifying me of the need for preventive defrosting. Then discovering that the desserts had been produced at the beginning of January and the beginning of February respectively (we are talking about weeks before the purchase) was even more disappointing. After over 3 1/2 hours at room temperature, they were still full of ice and impossible to eat. If I had known in advance that these were old frozen products, I might have acted differently. Instead, I found myself having to justify the inconvenience to my guests. For a specialized pastry shop, I would have expected greater transparency and care for the customer. I don't think I'll be back.

吳幽

Gluten Friendly Pasta can be made gluten-free Steak is basically beef jerky ~ a bit hard Mushroom 🍄pasta is delicious Wild boar stew pasta without vegetables Italian coffee works normally~❤️

Gaetano Lorusso

We felt at home in this restaurant, with the owner, as if we had always known each other. Delicious food and very special dishes. Also a lot of attention to gluten free (bread made by them). I highly recommend it to everyone!!!

Giovanni Dickman

The wild boar ragu was delicious. The rabbit is also very good. Welcoming service. Fair prices for the location. I have celiac disease, and I ate in peace. They prepared my gluten-free dishes separately to avoid contamination. #celiac #glutenfree #celiac #gluten #glutenfree

Andrea Pelo

Excellent place for the attention paid to the customer, the quality of the food served and the low prices. Complete menu, many alternatives of fish, meat, pizza... maximum attention to food intolerances prepared gluten free (excellent pizza). Owner always present, polite and very cheerful person.

MARIAGRAZIA BARONIO

Excellent well cooked dish. The ingredients are certainly of good quality and an appreciable pizza for celiacs.

HaannahM

Gluten free pasta on request, lovely attentive staff

Daniele Vergani

Excellent burgers and fried foods, possibility of having gluten-free variations of many dishes, very kind staff

Giuseppe Cesarini

Nice, well-furnished place, good and well-presented dishes, friendly and knowledgeable staff. Also prepared for gluten-free

HaannahM

Gluten free gnocci on offer! Lovely atmosphere, warm lighting, would recommend the piccolo sformato (salty cheesy pudding) starter. Allergens in the menu made ordering stress free. And really great service, the staff seem lovely

Rosa Parrotta

Excellent food!!! The first courses are delicious. Recommended for gluten-free

Elena Baldisserotto

We booked this farmhouse as a gift box option, also adding an extra night. Very beautiful place located on a hill, surrounded by greenery, vineyards and olive trees, with a zero km vegetable garden. There are various structures on the property used as rooms and apartments with a restaurant in the main building and a swimming pool overlooking the valley: an atmosphere of pure relaxation, waking up with only the sound of birds singing! Attentive hospitality, spacious and clean room, excellent cuisine with quality products and "natural" taste, so much so that after the first dinner which was part of the package we decided to stay the second evening too: mainly tasted meat, at km 1: cut and stewed wild boar, pork ribs and vegetables from their garden... all excellent!! Dinners by the fireplace accompanied by wine and grappa of various flavors!!! Top breakfast! Super-laden table, even with a corner for gluten intolerants, spectacular cherry jam they produce. Lastly, Andrea and Marco's hospitality and service were at the top! Thank you thank you

Liron Slonimsky

We came back here twice. Really amazing food. Gluten free options and really nice people! First time: we just wanted to have a take away to the hotel (we are a group of 12 and kids were sleeping). The owner didn’t have take-away dishes so he gave us regular dishes (!!!!) so we can take to the hotel and eat. The food was really really good! We had ravioli, pizza, Burata and deserts. The day after we came back with our son who has celiac disease. The owner made gluten free food and really tasty one! Fresh gluten free ravioli! The owner is really nice and the food is really tasty!

Katiuscia Segnalini

Excellent food and excellent bill too! Gluten free. Courteous and helpful staff. Cozy environment. It's really worth the hour-long journey. SUPER RECOMMENDED!