Top 34 Gluten-Free Pizza Havens to Explore in Umbria

Barbara Sancinito

As a celiac I found the pinsa very good and digestible. The gluten-free menu is really extensive. Even the gluten-free pinsa that my husband had was very good. Managers passionate about their work. To return.

Andrea Cenedese

We had lunch taking a smash Burger and a gluten-free pizza, all delicious Super credit for the gluten-free pizza as it is the best we have found in the various pizzerias we have tried, it tastes just like pizza!

Lina D

Guys full of desire to do well. Very organized already from the reservation. Perfect welcome upon arrival, quick in taking orders, professional but with that empathy that puts you at ease and makes you feel welcome. Super tasty mixed gluten-free cutting board, thin gluten-free pizza, crumbly and succulent, it didn't seem gluten free. Excellent beer. The only negative note is that you are not in my city/region 😂😂😂😂 We will return whenever we are near Narni......obviously I recommend it.

Romina

Wonderful place. Everything completely gluten-free, many fresh products even lactose-free. Products made really well, so much so that you forget you're eating gluten-free. High quality and great flavor! Too bad we don't have a place like this close to home. If you're in the area don't hesitate to stop by. Recommended for celiacs and non-celiacs.

beatrice ricciolini

Excellent food!! For me who am celiac it was a dream, and in the gluten free menu I also found vegan options, I didn't believe it! The place is very nice and allow me to give an honorable mention to Carmine and Alessio, who served us with precision and kindness. Highly recommended

D'Urzo Dario

I went on Saturday night for dinner with my family at the suggestion of a colleague. This pizzeria had been recommended to me in particular for the goodness of its gluten-free pizza (we have 2 celiacs in the family). In general, I must say that I was quite pleasantly surprised: small but nice place, good choice of dishes, commendable the fact that all the appetizers had a gluten-free option (I tried crocché, montanara and chips and I must say everything was good!). The dessert was also excellent (too bad they had run out of gluten-free lemon delights - but I will return hoping to find it) and definitely a special mention for the normal pizza because objectively one of the best Neapolitan ones that can be found at least in the province of Perugia... but the gluten-free pizza was really not good!.. it's a shame because from the photos they showed me and from the reviews of other celiacs who had been there, the pizza should have been really good.. instead it was objectively ugly to look at, very heavy, full of oil, with an extremely heavy cord and a strong tendency to crumble.. in short.. bad bad. Now, I imagine and hope that it was a coincidence, a change of recipe... I think I will return to give it a second chance.. but I ask the owners if objectively I interpreted correctly and there was a "failed" change of recipe, or if I have to give up because the recipe is that one and objectively it is not valid... a ready-made base is objectively much, much, much better...

Ale P

Excellent gluten-free pizza too. Friendly staff.

Tamara Nagy

This is the best place in Assisi, and the gluten free food (especially pizza) is so good and perfect

Antonio Campriani

AIC certified pizzeria, excellent choice for gluten-free.

Andrius Jegnaras

Pizza is very good, I recommend it to those who are celiac, the only thing is that it's a bit too noisy

Chiara Polini

I had the torta al testo with cooked grass, sausage and gluten-free mozzarella, highly recommended 👍🏻. If you want you can eat at the tables in the restaurant, but it is strictly take-away. For gluten-free, call at 5 pm when it opens and book what you want, whether it's pizza or torta al testo, because they prepare it to order.

Elisa Moscoloni

Great pizza even gluten free… they are very careful about contamination. You must like very thin pizza! I recommend it

Alessandra Manzo

We came to this restaurant because it offers gluten-free menus. We were welcomed by the owner, a courteous, kind and slightly eccentric man who was totally contextualised in his restaurant. In fact, the environment is decidedly out of the ordinary, at times even a little claustrophobic, however it tells an experience, a story, there is character and the courage not to follow clichés. The pizza is actually not a pizza but a "Franciscan Schiacciata" I seem to remember it being called that and we liked it a lot. During dinner we wondered how the gentleman managed to manage all the tables totally alone, when we discovered that he also took care of the preparation of the "pizzas" we couldn't believe it! A phenomenon! For this reason alone he deserves all our respect.

Tony799

I went with my wife and 3 children and we ate an excellent pizza!! Real Neapolitan pizza, excellent, quality ingredients. We are Neapolitans and I immediately noticed the use of our products!! Excellent Montanara with and without gluten like our grandparents made it in Naples!! The gluten-free pizzas with good and expensive CAPUTO flour are also excellent. If I ever pass by I'll be back! Well done, you deserve more than 4 stars, many more!!!

Valentina Di Taranto

Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.

Cesare Signoretti

Excellent gluten-free pizza, as is the service!

Cecilia Tironzelli

Available and welcoming with all forms of needs that they try to satisfy whenever possible. Very good food, large menu for all tastes, very large gluten-free option and also a wide choice of vegetarian and vegan dishes. A place where you always like to go! Also because parking is guaranteed

Benjamin Donahue

Arianna Spurio

We had dinner on Easter Monday we ate very well and being celiac I was able to eat very well too, a very good crescia and they also make gluten-free pizza... very kind staff and nice place we will definitely return

Silvia Nucci

Unfortunately my experience with this pastry shop was very disappointing. I booked gluten-free desserts for a dinner with friends, expecting fresh products or at least ready to serve. Instead, at the time of collection, they were delivered to me still completely frozen, without the owner notifying me of the need for preventive defrosting. Then discovering that the desserts had been produced at the beginning of January and the beginning of February respectively (we are talking about weeks before the purchase) was even more disappointing. After over 3 1/2 hours at room temperature, they were still full of ice and impossible to eat. If I had known in advance that these were old frozen products, I might have acted differently. Instead, I found myself having to justify the inconvenience to my guests. For a specialized pastry shop, I would have expected greater transparency and care for the customer. I don't think I'll be back.

Joshua Jacobs

Jemma Rimmer

We had an absolutely fantastic evening here. Stunning views from the terrace and the gluten free options (suitable for coeliacs) were fab - delicious gluten free pizza. We also booked the FREE(!) Pizza Cavour shuttle bus from our accommodation to the restaurant and back, which was great, and the driver was lovely. We also had a lovely waitress who was very patient with us and gave great recommendations for wine. Highly recommend :)

Gwendolyn Grindstaff

Amos Patel

Monica Gaillardi

Friendliness and kindness are the ingredients of this place that offers refined dishes worthy of a starred restaurant. The Neapolitan pizza is truly excellent, well-leavened dough, cooked in a wood oven, rich and varied toppings with top-quality ingredients. Tasty, light and easily digestible. The desserts are sublime, the tiramisu is proposed and served in a truly original way. Gluten-free pizza is also available.❤️

Lob 982

We took 2 gluten-free pizzas to take away and were extremely satisfied, excellent value for money. The owners are really good people. We will definitely be back

Annette Newbill

caterina

Arrived yesterday in Passignano sul Trasimeno and took pizzas to take away. I was a bit perplexed about the gluten-free pizza because I didn't know the cooking method used and the possible contamination, instead the pizza was excellent! Friendly staff and place directly in front of the lake!

Anemone 81

Excellent pizza and very friendly staff. They also make gluten-free pizza. Good tiramisu but with little chocolate 🤣

Simone

Quiet place with lake view… The dishes are good and on the menu there is the possibility of gluten-free pizza and pasta.

Joseph Westerman

Alvin Frame

Allie Owens

Frances Ewing