Top 23 Gluten-Free Pizza Havens to Explore in Umbria

Recensore Ufficiale

It's always a pleasant environment to spend a few hours in company. All the staff are very kind, pleasant and attentive. Quality products with a decent quality/price ratio. Many gluten-free options although I would review the supplement, given that the celiac consumer always brings other consumers who pay. I don't see why he should be penalized. It would be fairer to download any additional cost of celiac products across the entire menu. I repeat, above all because the availability of gluten-free dishes attracts many non-celiac customers who are friends of celiacs.

giancarlo musto

The venue is large, with internal and external rooms. The prices are average and the food is very good, especially for celiacs (it is an AIC approved restaurant). The staff were polite and kind. Quick service. Frequented by local customers. Pellini car park a few meters away (escalator to access the street).

Chiara L'Abusiva

For me, who recently discovered that I have celiac disease, it is like discovering heaven. I didn't even think I could find a place where I could eat fresh food. Speechless, ecstatic. I will definitely come back.

FRANCESCO NARDI

Very good and quality food. Quick, precise and courteous service. We also ate gluten-free with the possibility of a wide choice. OPTIMAL

di Bere in Meglio

The celiac friends at the table told me that the gluten-free pizza and fried foods were delicious, as was the gluten-free Ioi and Entropia beer. Even the pizzas for non-celiacs are excellent, and the beers on tap are the same!!! The icing on the cake is the kindness of Ilaria and Maria in the dining room. Advise

Francesco Caruso

Also excellent for Gluten Free

Ale P

Excellent gluten-free pizza too. Friendly staff.

Frankis F.

The commitment to offering a gluten-free pizza without using industrial pre-cooked bases is appreciable, but in my case it was undercooked (it was white underneath) and under-seasoned. Little choice for dessert. Very pleasant environment.

Roberto Zabatino

I took a gluten-free focaccia with raw ham and cherry tomatoes full of salt and rosemary, it was just that and it made the focaccia bitter.

Gabriella Gennari

Truly excellent Gluten Free Pizza, made with care and love for people like me suffering from Celiac Disease! I HIGHLY RECOMMEND ♥️ If you pass by you will definitely come back!

Marcello Sgarbini

Very good pizza. And choice of gluten free and wholewheat.

Tony799

I went with my wife and 3 children and we ate an excellent pizza!! Real Neapolitan pizza, excellent, quality ingredients. We are Neapolitans and I immediately noticed the use of our products!! Excellent Montanara with and without gluten like our grandparents made it in Naples!! The gluten-free pizzas with good and expensive CAPUTO flour are also excellent. If I ever pass by I'll be back! Well done, you deserve more than 4 stars, many more!!!

Valentina Di Taranto

Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.

Alessandra

Excellent gluten-free pizza, impeccable hospitality and courtesy.. beautiful evening

Silvia Nucci

Unfortunately my experience with this pastry shop was very disappointing. I booked gluten-free desserts for a dinner with friends, expecting fresh products or at least ready to serve. Instead, at the time of collection, they were delivered to me still completely frozen, without the owner notifying me of the need for preventive defrosting. Then discovering that the desserts had been produced at the beginning of January and the beginning of February respectively (we are talking about weeks before the purchase) was even more disappointing. After over 3 1/2 hours at room temperature, they were still full of ice and impossible to eat. If I had known in advance that these were old frozen products, I might have acted differently. Instead, I found myself having to justify the inconvenience to my guests. For a specialized pastry shop, I would have expected greater transparency and care for the customer. I don't think I'll be back.

Mari De Nardo

Superlative sliced ​​gluten-free pizza

Chiara Puleri

Exceptional place, delicious starters and Angus steak. A lot of attention to gluten-free and very good gluten-free hot oven. Very kind and patient staff. I will definitely go back!

Lorena Daveggio

The gluten-free pizza is good, the choice of ingredients to fill the various pizzas is vast. Possibility to take the pizza by the slice or consume it on the spot

roberto R

Ate an amazing gluten free sandwich, modern place and staff available to customer requests

Federico Conte

I have eaten many pizzas in my life.. with doughs... flours... leavenings of all types... but this one is truly super... truffle with raw meat coming out truly the best!!! even my wife's gluten-free and lactose-free pizza has never tasted so good that it doesn't leave a starchy aftertaste in your mouth!!! truly my most sincere compliments...

MARIAGRAZIA BARONIO

Excellent well cooked dish. The ingredients are certainly of good quality and an appreciable pizza for celiacs.

Luca Dominici

Excellent gluten-free pizza

Cecilia Tironzelli

Available and welcoming with all forms of needs that they try to satisfy whenever possible. Very good food, large menu for all tastes, very large gluten-free option and also a wide choice of vegetarian and vegan dishes. A place where you always like to go! Also because parking is guaranteed