Top 18 Gluten-Free Take Away Spots to Discover in Santa Maria Novella, Firenze

Daniele Salvi

We are now loyal customers: excellent pizza, even gluten free, delightful staff, not to mention the unobtainable (in Florence) seadas! In short, not to be missed... place of the heart!

Carmine Podda

A full three stars, the fourth star for the variety of the menu, including gluten-free ones. Decent pizzas (correct cooking, good ingredients but not optimal leavening), discreet fried foods (even gluten free tempura), the dessert offering also varies. Advised.

Rossana Wyatt

Delicious selection of pastries and goodies.

Ale Lanza

The dress does not make the priest! Come in and try... wide choice, we tried everything: fish, appetizer, GLUTEN-FREE pizza (excellent) and first courses with fresh pasta. Everything was really excellent, the staff were friendly and helpful.

Matilde Testaferrata

Also recommended for those who follow a gluten-free diet. Ziad number one!!!!

Christian Omiccioli

Top quality ingredients also make gluten-free dough. I didn't find it expensive as a place, in fact good prices. The only thing is that the ingredients are a little too sipped. I'm not saying to exaggerate but not the opposite either. Otherwise excellent service and speed in serving customers. Very professional staff.

Federico Marra

Very good pizzeria, they only have some gluten-free starters, all the pizzas and desserts are also gluten-free. They have several vegetarian pizzas

saby mass

I took a Florentine ossobuco with accompanying beans (served not hot enough). Even though the need for a gluten-free option was indicated in the booking, they did not provide gluten-free bread and a whole series of fried dishes are contaminated with gluten and therefore not suitable for celiacs. The tiramisu was good. The place is characteristic and close to S. Maria Novella (station). Ultimately sufficient judgment no more.

Avigail Lesnichy

Visited 5 times in one trip because it was so good delicious and very good with gluten free options!!!

Laura Grosso

I've been coming with my friends for about a year and we always leave with full bellies and satisfied. I am gluten intolerant and gluten-free focaccia is served instead of bread (which is not to be taken for granted when receiving a good product and not packaged bread), but the first courses can be made gluten-free. Really delicious and lean meat, cured meats and cheeses. I really recommend it to anyone who wants to have a quality dinner or lunch!!! Excellent service and Fabio (the waiter) is very competent, polite and attentive to the customer

riccardo zamporlini

Indian restaurant with impeccable table service, does not have private parking, excellent food with slightly above average dish prices, justified in my opinion by the service and the very nice and clean environment. The staff are very kind, especially excellent for people intolerant to gluten, almost all the dishes (except the starters) are gluten-free. The boy at the entrance speaks Italian very well and understands it perfectly. Great place, we will definitely be back.

Inés

The best food of the entire trip Venice, Florence, Rome. The truffle pasta is worth the price. They also have many gluten-free options although we didn't see it in the comments and thought there weren't any, when we arrived we saw the seal and the waiters were very kind explaining everything to us. Super recommended. They gave us proseco while waiting in line outside and they gave us a snack when we sat down. A 10.

Clara Di Benedetto

I have celiac disease, I felt good and calm, without any difficulties. I ate very well, the staff were very friendly and very kind. I hope to return very soon.

Janne Vänskä

Incredible good food with large starter plate with hams and cheese and the beef was really worth it. Price rate is moderate and the waitress Sofia was super gentle and professional. Also gluten free is well-known and taken care off

Diego Diolaiti

Very good, I would recommend the gianduglia to everyone because it really tastes like gianduiotto, but for gluten intolerants they can't take anything. All in all it's really good

Anibalito

Osas was the best part of our lunch! He made us laugh and have a great time with his unique personality. Food was amazing! Gluten free pizza was out of this world!

Anna Rita Frau

I took a gluten-free seitanotto as I have celiac disease, I must say that I thought it was a sandwich with gluten. Yummy, perfection. An incredible mix of ingredients. No, I didn't think such a good sandwich existed. Thank you chef🥰🥰

Lior Seidel