Top 11 Gluten-Free Take Away Spots to Enjoy in Assisi

barbara balducci

We stopped for an aperitif made with artisanal Campari and an excellent tasting plate. Welcomed by the warmth of the place and the friendly staff, we then also ordered an excellent platter of cold cuts. The tavern is detail-oriented, inclusive and full of art. It is also possible to taste vegan and gluten-free dishes. Absolutely recommended!

Lotte S

Very good gluten free pizza! Best I've had in a long time.

Tamara Nagy

This is the best place in Assisi, and the gluten free food (especially pizza) is so good and perfect

Alberto Vassura

Excellent ice cream shop for those looking for gluten-free products! The stracciatella won us over, the chocolate that was present was superb, congratulations!

Valentina Di Taranto

Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.

Massimiliano Ciammetti

I had called to get clarification on gluten-free products, asking if the kitchens were separate and if they used deglutinated products. They answered yes to the first question and that in the kitchen the flours used were naturally gluten-free. When we arrived there, we found it written on the menu that the oven used for the pizzas was the same and that they did not guarantee non-contamination. The lady who served us, with neither kind nor cordial manners, pointed out to us that for the gluten-free pasta it would take time because they had to prepare everything separately (really???). We ordered a caprese and pointed out that it was for one of the two celiac people, the lady got annoyed saying that she knew that the tomato and mozzarella were gluten-free (and two, come on), in reality we were just making it clear to be careful not to touch the same hands that had served bread or pizza. Almost embarrassing pizzas, only the bruschetta and the homemade (white) supplì were saved. I wonder why make a gluten-free option when they don't even know what they're talking about but above all why not tell the truth on the phone. Prices below average. Nice place.

mariangela valvo

In a crowded Assisi at the end of April, we choose to have lunch here. Being celiac, I called a few days before and, on the phone, they told me that by choosing the cutting boards it is possible to have seats. Having children with us, we choose to have lunch sitting down. There are 11 of us arriving: 7 adults (including 2 celiacs) and 4 children. I find kindness and availability in the reception phase. They prepare a table for 11 for us in a somewhat secluded area of ​​the restaurant... improvised setup, tables not perfectly clean... The waiter helps us choose the cutting boards by offering us the most expensive cutting boards. Then he says, 'I'll do the wine?' Having received our consent, he gives us 2 very expensive bottles of wine. But so far nothing particularly serious. The really serious thing was having paid for 3 'magnificent' cutting boards and not having received the appropriate quantities. They brought a bit of everything on the menu but without respecting the quantities corresponding to 3 cutting boards. For example, we only saw 4 bruschettas arrive for 3 platters... the same quantity we saw on tables with 2/3 people.... Absurd ! As for the management of place settings, they only provided us with forks and a few napkins. It went well as long as we ate the cured meats but once the pickled vegetables included in the menu arrived (which had been forgotten and we had to request) we had great difficulty eating them and we opted to recycle the plates of cured meats, now empty, left on the table.... It is also important to underline a superficial preparation on the management of cutting boards and gluten free bread... there is flour everywhere and, although the gluten free cutting boards are prepared in a separate room, there is a small window that connects the area where normal sandwiches are made to the area that should be dedicated to gluten free... high risk! The summary is: we paid more than 200 euros for a tasting of cured meats of undoubted quality, presented very badly and in smaller quantities than expected.. Forgotten in a corner of the place, after having paid a good sum, at a certain point, we received as a consolation prize a plate of chips for the children and 3 free cans... they must have felt guilty, ... It's sad to write such a review because we found so much sympathy and friendliness in all the guys. But dear guys, taking advantage of the crowds to earn more is not a move that will take you far!!

Gregory Allen

Great gluten free options and in a great location. Service was impeccable!

Anna D.

The experience was positive for the quality of the food, so much so that we returned the next day. The place is nice, but the tables are too close together. The service focuses on quantity and speed, so it is not the ideal place for a relaxing dinner. Positive note: it is possible to request gluten-free bread and pasta.

Andrea Pasini

Very kind and helpful chef. Even though the kitchen was closed, he prepared lunch for us, even gluten-free. EXCELLENT pork butcher pasta! Top service! Absolutely recommended

Edward Hughes