Top 16 Gluten-Free Take Away Spots to Enjoy in El Campello

Javier Hernandez

Pizzeria where almost all pizzas have the gluten-free option.

Alejandro Nicora Sánchez

We have already gone several times. It is a fantastic restaurant for people with celiac disease and for their companions. The desserts are delicious, it seems incredible that they are gluten-free.

Stella Casado

Overall good, but I don't know if we will return. The pizzas are good, the place is nice and well-kept and the service was good. The size of the pizzas are good. Points to improve: little variety on the menu and they are not impressive for the price they have. I know places that have better flavors and are somewhat cheaper. I ordered the sobrasada and honey pizza. I didn't taste the honey, the sobrasada was good, the dough was good although with a lot of bread edge and the cheese was nothing special. Even so, they are good but quality-price needs to be improved They have gluten free pizzas

Fco. Javier Secades Pastor

Great service and quality product, maintaining the level year after year, as always, we will repeat. My partner has celiac disease and has been able to eat gluten-free.

Ines Viñas Asensio

Highly recommended place in Campello. The girls (Ana and Sandra) recommended very good dishes to us and were very kind to us. It also has vegan and gluten-free options. Excellent price quality. We will return without a doubt!

Susan M.

The food tastes perfect. Very fresh. The best gazpacho I have ever eaten. The service is great too. Above all, there are gluten-free alternatives here too. Elena's salad and fresh juices are phenomenal. The food tastes simply perfect. Very fresh. The best gazpacho I've ever eaten. The service is great too. Above all, there are also gluten-free alternatives here. Elena's salad and the fresh juices are phenomenal.

ciara donnelly

Gorgeous spot right by the beach. Great gluten free offerings although they didn't have the dishes I wanted to try (croquettes weren't made gluten free that day 😞). Service was good. The staff tried really hard to accommodate my coeliac requirements. Wine list was very good.

Chumlee

Very good pizzas, they have gluten-free dough and beer.

Vicente Climent

Good food even gluten free. We will repeat for sure

Asaber

They have gluten-free pizza dough. I am lactose and gluten intolerant and they advise you on pizza and starter options. The only but, they don't have gluten-free beer. The rest, super good, the girl attentive and friendly.

Javier Escolar

Very attentive service, they are always aware if something is missing. The letter indicates the allergens, they help you with any questions. My celiac partner and I enjoyed wonderful rice.

EVA TORIL

The delicious food. The waiter was very nice and good value for money. Many gluten-free and vegetarian options

Asun Moreno Quiles

VERY TASTY VEGAN FOOD. Despite not being a vegetarian or vegetarian restaurant, they have excellent options. First of all let's try the grilled artichoke and I have to say that I won't repeat it. Although it was tender, it was very small, I was expecting an artichoke flower and it is simply the heart. I also ordered the grilled eggplant with heüra and vegan Greek and the truth is that it was very delicious, the vegan cheese and the smoked flavor was delicious and it is quite stuffed with heüra, the eggplant is very tender. I appreciate a good starter but perhaps a little overpriced. As a main course I ordered the coca de heüra and this one really surprised me. The dough was exquisite, of great quality. The base was an exquisite hummus with a lot of cumin flavor, it was quite full of heüra vegetable bites with Mediterranean dressing and they were super tender, the mushrooms had a lot of flavor and the rosemary and coarse salt gave it the perfect touch. The size was perfect, in fact I left half of it (which I asked for to take away). In this case it seemed like a very economical dish for the excellent dish it is. Finally I tried the vegan and gluten-free torrija with almond bread that they have for dessert. It is a fairly expensive dessert that was not worth it. I liked that it wasn't too sweet, in fact I thought it only had the burnt sugar they added on top. It is not a heavy dessert at all, I would say that it is not even fried but grilled, which I appreciate, but a dessert without anything special. I wouldn't order it. I have to say that I go to this restaurant with people who eat animals and they didn't leave as satisfied as I was. Taking into account that it is a restaurant that appears in the Michelin guide, its fame and the price, we expected a little more. But I can only tell from my experience and what I tried. The food, regardless of the price, would be an 8 but I would give the quality-price ratio a 6. I would return for the coca de heüra a thousand times more, an unbeatable price for the quality of this dish. The atmosphere and service is unbeatable.

Aurelio Garcia

Very good experience. The very detailed menu for allergens (we went with a celiac). Excellent service, excellent quality-price ratio, highlighting the waiter who served us

Paloma

A campello classic where you know you're always going to get it right, it's not exactly cheap but the service is impeccable, it's worth spending a little more money. They also have gluten-free bread and are very careful with celiacs. In my opinion, one of the best in El Campello.

Verónica Pomares García

We took a Groupon for brunch and loved the place. The lovely girl and the super delicious toasts. They have a huge selection of toasts of all kinds and they have gluten-free bread. The sweet offering is also very rich. We were in the patio and it is very pleasant. Recommended 100%.