Top 20 Gluten-Free Take Away Spots to Enjoy in Chiclana de la Frontera

laura

Excellent, I always ask for gluten-free and I have never had any problems, they have gluten-free pancakes, ice cream and cones. A wonder

Rafael Reina Gordillo

Very cozy restaurant, like its workers. They work with gluten-free pastas and doughs with great care, perfect for celiacs. Highly recommended, Dani attended us and advised us very well

Amanda Lopez

Horrible, disastrous, the bread arrives at one thousand in the morning, we go when the owner feels like bringing it to the store in Cádiz, if you ask her for something like pizza dough, in my case being a customer of theirs because I have not found another in Cádiz capital that is gluten-free, they do not bring it to you or they come super poorly made and split, the bread... The bread because there is no choice but to eat this bread because it does not have a good flavor at all and it is made in a thousand pieces, you put it in the toaster and more than half of it has been destroyed inside, the cakes are horribly ugly, I also bought the whole roscón de Reyes, it went in the trash because it was so ugly, the only good thing I have tried from it is my birthday cake or maybe it was the excitement of turning 34... And if we talk about punctuality every day and at parties and throwing your hands on your head... They don't take care of the customers at all and not even a simple apology for the delay or not bring what you asked me for, I hope you change in all aspects because if not you have it wrong

Sabrina Lois

Menu for celiacs! It is an Italian restaurant. The decoration is simple but beautiful, it looks like you have traveled to Sardinia, Italy. They have an exclusive menu for celiacs, where they make any dish gluten-free. In addition, the owner's wife and son are celiacs, so they know very well how to prepare gluten-free food and free of cross contamination. We tried salads, gluten-free pizza, gluten-free pasta and even fresh gluten-free pasta (the only place that has it gluten-free). They also have a typical Sardinian liqueur, “Mirto”. The owner is super friendly and tries hard to please and you feel very comfortable and safe as a celiac here.

Javier Peralta salguero

A very good place for celiacs, I recommend it

Manuel Ramirez

Second time I've ordered gluten-free food there and second time I've ended up in the emergency room due to dehydration after vomiting all afternoon. I do not recommend it for celiacs. Add that the manager has contacted me personally showing her concern and desire to resolve the incident.

Julen Dominguez

It's a pleasure to find places where good cuisine, good service from the waiters and an incomparable atmosphere come together near Barrosa Beach and which also have a separate fryer to adapt almost their entire menu for people with food intolerance. Gluten. Out of 10, special mention to their shrimp omelettes and choco meatballs. Don't go later than 2 or you'll have a hard time finding a place to eat because it's always packed.

Chari Saucedo

A totally different place from those we can find in Chiclana. All the dishes we tried were delicious, an explosion of flavors in every bite. To repeat 100%, the most important thing for me is that all dishes are gluten-free!!

J MR

Fast food at a good price and with great service! In addition, the entire menu can be gluten-free (montaditos, baguettes, pizza, burgers) and they also have lactose-free cheese. Great variety.

Rocio Aguilar Ramos

Spectacular food, not to mention the treatment of the staff, which was fantastic, super friendly and friendly, to highlight a woman who served us who is from Mérida and advised us on the gluten-free food they have for my relative who has celiac disease, a ten no, I give a 20, when I return to Chiclana I will return for sure 👏🏽

T 1B

Highly recommended. We were looking for a place where they take into account food intolerances (gluten and lactose in our case) and not only do they have options, they adapt the food you choose so that you can eat it, mains and desserts. They also have vegan options. We were very surprised by how empty the place was for a Saturday and we couldn't understand why, because the food was delicious, the adaptation to the needs of the group was done conscientiously and always with a smile and incredible kindness, the price was not is high... We completely recommend it and we will 100% return when we return to Chiclana.

Jose Manuel Puyana Gonzalez

Very nice restaurant with a large and pleasant terrace. Everything was full (we had a reservation) and the service was slow, half an hour from when we sat down until we started eating and ordering a new drink was a five-minute wait. Staff always very nice and helpful, they helped us choose for a person with celiac disease and another who was allergic to spices. The food disappointed me a little: some dishes were abundant but not all, everything we tried (I don't know if this is the restaurant's norm) was cooked with little or, I would say, even some dishes, without salt, and some pasta was hard. We ordered meat and they didn't get it right: we wanted it very well done and although they even filleted it so that it was roasted well, it was bleeding inside. We asked for it to be passed a little more and this time the outside was literally charred and with an unpleasant burnt taste but the inside was still red. Of course, in exchange they invited us to dessert. The place in general is very good but, in my opinion, it lacks certain details (speed of service at certain times and above all more success in some dishes) to make it great. As for price, let's say it's not cheap.

Rosa Periñan Gomez

Spectacular gluten-free and lactose-free cake, a success!! We repeat for sure!!

Pep cule

Pieces and delicious chicken, the dogfish in marinade is a luxury, gluten-free products too, 500% recommended.

Javier Sánchez

Family restaurant. They have food for celiacs

JAVIER NEMESIO

The best thing is that I was able to have gluten-free toast for breakfast because they have gluten-free bread and that is a plus, the coffee is also very good.

Maria De Torres

All delicious and with spectacular views, the staff's treatment is 10. They have gluten-free options.

Eva Clemente

They have treated me great, they have been able to adapt a burger with gluten-free bread by changing a breaded breast for shredded chicken, a real detail. And if it needs to be said. The burger was delicious.

Marta Fernández

They have the allergens very well specified on the menu. I can't eat gluten and they were very friendly at all times. The sea bream we ate were very delicious. Thank you so much!

Sabrina Lois

Rich and with options for celiacs The site is very well placed. The waiters are very friendly and the food is quality. The portions are very generous: you will not leave hungry. They have several gluten-free dishes. It's a shame that the frying is not with chickpea flour so you can eat almost everything gluten-free. They have gluten free bread and beer. The other drawback I have is that everything is open and if you sit near the entrance, you can get the smell of tobacco. Although inside the restaurant it is perfect. I want to highlight above all the advice and kindness of the staff. We will be back!