Top 25 Gluten-Free Take Away Spots to Enjoy in Prescott Valley

Michael Allen

Love to make my own pie, my way. Wife likes it here because she can get the gluten free crust and have her pie made according to her dietary limitations.

janet Arellano

A bit expensive, but they had gluten free, which is what I needed!

Nikki Filiatrault-Pierce

This place is phenomenal!!!! Amazing gluten free options! The staff is very sweet! We love Kate! So glad we have a decent non chain restaurant in the area!

Jeri Higgins

Good fast food, safe for gluten free.

Michael Ford

The gluten-free pizza crust is great, would like to see them take some extra precautions while cooking like dedicate one spot in the pizza oven for gluten-free pizzas only or something like that to avoid cross contamination as much as possible

Scotland Weitzel

This place is my and my wife's favorite place in Prescott to get sushi. We always get sat no matter how seemingly busy the place is, and our waiters/waitresses are always very kind and attentive. They also never get our orders wrong and are accommodating of my wife's gluten intolerance (some of the rolls have that panko bread crumb on them, so we have to ask for the rolls not to have that.) And when you order enough rolls they always come on these really cool display plates/boat. I highly recommend this place!

DB Hall

Sally B’s exemplifies the saying “don’t judge a book by its cover.” This diner’s major sign on the strip mall’s header only says, “Restaurant.” You won’t know it’s Sally B’s until you drive close enough to see the door. The restaurant is in the same shopping center as Safeway and the Family Dollar/Dollar Tree. Despite unassuming exteriors, expect friendly staff and great tasting comfort food. I discovered something interesting I liked: The restaurant decorates its tabletops with old Sears catalog pages dotted with local ads. Despite its unpretentious nature, the furniture looks well-maintained. The restaurant is proud of its 5-year Golden Plate Award from Yavapai County Community Health Services. They should be proud because this designation is not trivial! We found this local gem while searching for the best local restaurants in the area. It is rated as one of the top one or two restaurants in the area. My wife and I visited Sally B’s twice as of this writing, and we are new residents in the area. Our server, Ray Pope, served us both times. He is a warm, kind, and friendly server, that guaranteed our return to the business. On our first visit, we had the pleasure of meeting Jimmy, one of the husband and wife owners, and also a delight to meet. While this place may cater to locals, visitors to the area wouldn’t want to miss a tasty, hearty meal at Sally B’s. The menu is huge. So, there is something for everyone. I tried the Friday Fish Fry on my first visit. The cod fish used a heavy thick batter, which was heavy for my liking, but the shrimp was excellent. They offered three sides besides the fish! The offering was so large; I wound up taking the fries and some of the onion rings home for a late-night snack. On our first visit, my wife ordered their Southwest Brisket Skillet, claiming it was almost as moist as the brisket I make. Which is quite a compliment. For breakfast this morning, I tried their Chorizo Omelet. The omelet came with hash browns and sourdough toast. Despite its size and deliciousness, I managed to finish the meal. I WILL order this again. The chorizo had a nice kick to it. If anyone leaves Sally B’s hungry, it’s their own fault. Sally offers gluten-free bread, one which they will make any sandwich. This is a big plus for my wife who must each gluten-free. Parking is plentiful as the restaurant is in the same shopping center as Safeway. Wheelchair accessibility is easy as there’s adequate space between tables. If anyone leaves Sally B’s hungry, it’s their own fault.

Megan Shelton

Yummy gluten free bun/burger! So good! I love their strawberry margarita as well! Their sides are good too French fries and the sweet potato fries are delicious. It is so good we travel down from Flagstaff to eat here.

DB Hall

If you want a fancy dining experience, keep driving. However, if you want good down-home food with warm, friendly service, be sure to stop in at the Blue Hills Cafe. My wife and I stopped in on our way to Prescott Valley, with my mother-in-law, for breakfast and were not disappointed. Wanda was our server. She is a kind, responsive, and professional server. When my wife mentioned she has a gluten allergy, she offer a gluten-free English muffin, and stated that they would toast it on the flat-top instead of the toaster because of cross-contamination. This, of course, put my wife at ease, knowing they understood food safety as it relates to allergens. I ordered their chicken fried steak with hash browns, two eggs, and a biscuit with sausage gravy. I couldn't finish it all in one sitting. The steak was delicious! They cooked the hash browns to perfection, and they were not greasy. On our next trip to Prescott Valley, I'll order this again and start with the biscuit for sure. Their biscuits are the lightest and moistest biscuits I ever tasted. They are not the typical bone dry biscuits that need gravy in order to choke them down. When we return, I'll ask if I can order a half dozen to take back to Phoenix. This was our first occasion to eat at Blue Hills for breakfast. I have two recommendations. The first recommendation I could make for their menu would be to offer more in the way of southwest options to spice things up a bit, like chorizo, fresh spicy salsa, chili Colorado, besides your Ortega green chili (which I assume is out of a can). The second would be, offer quality steel-cut oats for your oatmeal instead of the quick instant oats that are slimy. My mother-in-law ordered your oatmeal. This, of course, is a business decision based on demand. Everything else on your menu represents a level of excellence. Your oatmeal should too. But again, this would be based on the demand for oatmeal, as making steal-cut oatmeal takes time (unless you make it overnight in a crock-pot). Steel-cut oats are rich and hearty, especially when you top them with fresh fruits and nuts. You can also increase the price point and the profit margin is crazy good as well for offering an elevated “gourmet” version, since steel-cut oats are very inexpensive and yield a lot of oatmeal per volume of raw oats. One thing patrons may notice is the steady stream of traffic in this restaurant. Good food and great service are why. While there, we noticed no staff just standing around. Everyone served the customers professionally and with a smile. We look forward to trying the lunch/dinner menu options on our next visit. Job well done!

Jeri Higgins

I got the gluten free pizza. It had a protective sheet between it and the pan, but is cooked in the same oven as other pizzas. Delicious There are salad options.

Sarah Seisinger

Love this place! Love that they offer Gluten free bread/buns.

Cynthia Benton

A bit of a wait, but worth waiting for. I am gluten free, and my food was delicious. My husband had an equally delicious meal also and said he would order it again. Can’t wait to go back. Very friendly atmosphere. Thank you all.

Julia Shrein

When I asked for gluten free they went above and beyond. Ty!

Ashly Pittman

Great service and delicious food. I needed gluten-free options and they were able to accommodate. The food was hot and fresh with a great taste. I ordered a skillet with chicken, red potatoes, chorizo, veggies, and 2 eggs. It was excellent.

K Davis

Two things kept me from going here for a long time that turned out to be untrue: 1. I didn't think they had many gluten free options. They have gf bread and buns, so it was an easy substitute and opened up many more options for me. 2. The long lines made me think it would be a long wait. They are actually very quick to seat people and get orders in, we didn't wait more than 10-15 min on a busy Saturday. Service was great, cute vibe in the restaurant and food was delicious and affordable. Can't wait to go back.

Cassandra Lauchlan

They got rid of the gluten free bun.

K Davis

Great food! We were really impressed with the food. My husband and I both got burgers and they were cooked perfectly. Their prices are also very reasonable. I especially liked that they had clearly marked dietary guides on the menu. I was able to order my burger with a gluten free bun and tater tots. It's also a very kid friendly establishment, lots of toys for kids to play with. Beers and seltzers available for the adults. Can't wait to go back.

Complainie Lainie

Love this place. They’re always willing to modify orders to make them gluten free, which I appreciate.

Lena Ramirez

This is one of the best restaurants in the area hands down. Ariel and her staff are always on point. The food is delicious, fresh, good quality, local, organic when possible, heirloom tomatoes, gluten free options. The Chamomile Lavender mint tea is delicious. The view is amazing! They provide heaters and blankets for the guest.

Chelsea

100 out of 5 stars. Literally BEST coffee shop ever! The coffee is AMAZING, great prices, inviting atmosphere. Located inside Park Collective so great place to hang out while the kiddos play. They have snacks too - sometimes even Gluten Free! Cannot say enough good things about Plus Coffee!

Sj

Girls are great , understaffed, I'm pretty sure they're making around $12 plus tips. waitress said they can't find help to work. Buffett is 9.99 included small salad , no gluten free options, for buffet, they had thin crust on a few pizzas and different veggie combos.abhot macaroni dish and bread sticks , cold marinara, cinnamon bread sticks, 14.17 out the door with food drink and tax

Cheryl Haynes

Let me begin by saying I'm originally from Chicago and have had true authentic Italian food. We came in tonight with our dear friend for her birthday, as it's her favorite place. Now, on to tonight's dinner. Server was friendly enough but not overwhelming. Her lack of knowledge for the gluten free options left me uneasy. I don't want the server to "guess"...have the manager come over...I've even had the chef come out back home, confirming me of my options. The salad and dressing was delicious and from what my husband and other guests dining said, the bread served was fresh. As for my entree, I had the Veal Marsala... though plenty of mushrooms...nothing else overwhelming. No flavor. The side of pasta (which I'm pretty sure was not gluten free as requested) lacked sauce. Service was breif. No dessert was offered so we had to ask. Not sure if this establishment offers anything for birthday celebrations but she didn't acknowledge the birthday guest. Server did not apply the coupon used so I had to remind her. No apology just an "ok". Then when we left, noticed 4 staff members out back, (our server included) either on a cigarette break or whatever...either way, just tacky. Maybe I'm spoiled having better Italian food back home...regardless, I wouldn't recommend.

Allen Sounhein

Dinner salad and the Italian beef was really really good would be nice to have Habaneros to put on Italian beef gluten free beer was good very nice to have a bigger selection

Pete Gordon

1st time. Good food & good service. We 4got to request no breading on fish tacos (gluten free for wife). Chef remade w/ grilled fish. Large portion for my burito.

Joseph Edwards

My wife ordered the 16 inch gluten-free mushroom pizza, as Kelly the server told us 16 inch was the only option available, so that’s all my wife could order.