Top 50 Gluten-Free Spots to Explore in Roseville

Erik de Jong

My celiac family loves it here. I don't have to eat gluten free but the food here is much better than almost any other gluten free food. Sandwiches, baked goods, fried chicken, and more. Plenty of vegan options as well.

J B

Kind staff, clean restaurant, good pizza with a fantastic gluten free option

Nat G

I absolutely love this Trader Joes, but it gets super busy, but that's a given with the location and quality of produce. There's also so many things to try and so many things that are things you MUST try, I highly recommend the beef jerky, the baked goods (including the gluten free ones, all have been hits!), and the Prosciutto! They also have a huge frozen foods section and it's all great, there's so many options that you're bound to like a couple things! I will say again that it gets SUPER busy, like outrageously busy. They also have a super clean restroom!

Jacqueline Hendley

Thom or Brenda Kelly

My wife and I recently had gluten-free cheeseburgers and bottomless regular and sweet potato fries at the very clean Galleria Boulevard Red Robin in Roseville, California. Though the burgers and fries were the usual high quality, the gf buns were better than any we’ve had anywhere because they were tasty, not too thick or fluffy and didn’t fall apart as we ate. Even though they were quite busy, our waiter, Evan, was friendly, efficient and attentive to the progress of our meal and drinks. We have to give the restaurant overall, food and waiter five stars.

Katherine Olson

I had a lovely birthday dinner here with my family! We loved the variety at the salad bar as well as all the different cuts of meat (and the fact so much is compatible with gluten-free). Jocelyn was an excellent server and the rest of the team was very attentive as well.

Sharon Bohner

Aaron Sims

Linda Gordon

Old Spaghetti Factory is dependably good with a fun atmosphere. They have a gluten free noodle option.

Lior Seidel

Raymond Rudino

Honestly I wasn’t going to come and review badly but I twice ordered food from this location this week. Both times the same order GLUTEN FREE cheeseburger with bacon. No fries a Salad. Seems straight forward. Both times they sent me a burger with a regular bun. Bad enough uber eats takes an hour then I’m waiting again. I love Bjs I eat the burgers all the time. Twice with the wrong order in the same week. You guys are going to seriously hurt someone with a severe allergy luckily I eat this burger all the time and know the difference in the bun. Terrible and to top it off this time they sent it with raw bacon….. last time I ordered again. This time I’ll go to university of beer and call it a day.

J Powell

I have celiac disease, and the server here was AMAZING! Plus the burger was really juicy too!

Jojo

I have a severe gluten allergy and I came here just to try the gluten free pizza. Flour Dust killed it! My pizza was delicious, and I didn't get sick from cross-contamination. I checked with our server that the pizza would be made on a clean surface, and cut with a clean knife, and she said yes, for allergies that's exactly what we do. There are only a few restaurants that are safe for me to eat at as a celiac, and I often feel left out because I can't eat anything on the menu, or I'm terrified I will get seriously ill from accidently eating gluten (often restaurants will incorrectly identify dishes as gluten free when they are not). I had the Hawaiian Bro pizza and the flavors were perfect, they use pepperoni instead of ham on their version of a Hawaiian and it was definitely a winner for me! My boyfriend enjoyed his pizza as well, he doesn't have a allergy and he had the sausage and cream cheese pizza, he said it was well balanced. We will be back soon! Thank you so much Flour Dust for taking the time to make gluten free pizza and you're efforts to make it as safe as possible.

R M

This is my go-to place for gluten-free food. The flavor is amazing, and the variety of food choices is appreciated. i highly recommend this place if you're seeking a different type of asian food and flavor. This is an excellent spot to go.

Ellen M.

I am celiac so this store is so celiac Friendly. I was visiting my brother for the fourth of july and had to go on my way home.Get some yummys!! GF ARTICHOKE, CHEESE RAVIOLI!! OMG. :)~ Can't wait to try them.

Jojo

I have celiac disease and went here for brunch because they have a gluten free menu. If you don't have any food allergies, this is a nice breakfast restaurant. Clean, nice tables, food quality seemed decent enough. However, the gluten free menu has only about 5-6 items listed most of those being gluten free French toast, waffles, pancakes with only 1 savory option if I remember correctly. Gluten free pancakes and waffles tend to taste like crap no matter what you do, so I'm usually looking for items that are naturally gluten free like meat, rice, potatoes, eggs, etc. I explicitly told my server that I had a severe allergy and I have celiac disease, he said "ok". I probably should have asked more questions, but when I'm ordering in front of a group of people, it gets awkward when trying to make sure I'm going to be safe eating there. Sometimes I just give up trying to make sure I'm going to be safe and leave it up to luck. I ordered eggs, hash browns, sausage and GF French toast. When my order arrived at the table the server had stacked another plate on top of mine and some of the powdered sugar from another plate of regular French toast had fallen onto my eggs and hash browns. When the server set my plate down I realized that his gloves were dirty (greasy) with pieces of food stuck to them. He left greasy fingerprints on the inside edges of my plate of food. This would probably be gross anywhere you go to eat, but for me it induced anxiety because I get severely ill if my food is cross-contaminated. For example I can't use the same butter knife or toaster as someone who has used those items for buttering or toasting real bread. In restaurants, it is difficult to avoid cross-contact with other food, I get that. But this restaurant made no attempt to keep my food separate or change their gloves when preparing or serving my food. Additionally, I was given regular French toast instead of gluten free French toast. I noticed right away and he grabbed the plate of French toast off the table and said he would be back with the GF version. It seems there is no system in place for labeling orders with allergies or the kitchen messed up big time. I'd like to make it clear that celiac disease is an autoimmune issue. My body thinks it's being attacked and creates antibodies when I accidentally consume gluten. This is not a tummy ache or a fad diet. I get extremely ill. I ate the food against my better judgement and I've been sick for two days now. The GF French toast was inedible in my opinion. I took 2 bites and couldn't do it. Not really altogether the restaurants fault, there aren't a lot of good options for gluten free bread and I assume they are just purchasing something premade. Overall, I would just ask that they either train their employees on how to handle celiac orders, or simply say that the restaurant is not safe for celiacs or people with severe gluten allergies because they don't follow protocols for minimizing cross- contact.

James Splawn

Armando Mc

teampakzadeh

We love this place. Dog friendly patio, gluten free buns, different meat and meatless options, DAIRY-FREE SHAKES! Chocolate and strawberry are my favorite. LOVE this place!

Judith Marshall

Stephanie Nuttman

I was a little disappointed, expecting better after our visit to the Sacramento location. Everything was slow except the lean of the table. I'm questioning the gluten free poke, bc soy sauce has gluten and it was on the brown and wilted greens. The Ahi was not fresh. The corn bread was a lot different than the other location and bread plates with the syrup would have been really helpful. We won't be back.

ann webber

Friends brought me for my birthday. We had a wonderful experience. They are both celiac and it was nice to have lots of options. I had a sangria which was delicious! And we shared an appetizer with cold mashed potatoes layered with avocado and topped with mahi mahi surrounded with fresh hominy and a luscious sauce. We also had the beef heart skewers, which was a first for me and it was fantastic. We shared the veggie and beef stir frys. It included mushrooms, asparagus, red onions, and tomatoes. Both dishes were flavorful and very generous. I was treated with a brownie with strawberries and fun authentic hats for the celebration. Looking forward to trying their lunch buffet.

Kayla Norman

Great service, the Cobb salad was delish!! 4 stars because they don’t have very many gluten free options :(

Debora Clayton

Sudha Rani

Great service! They loaded up our gluten free vegan pizza with veggies and baked It to perfection!! And they accumulated us 10 min before closing time!

Cassie Brown

Gary Carruthers

Adrian Vose

Edward Jude

Kerry Johnson

Christy Gosney

Carolyn Hooper

Elizabeth H

Love this place for their gluten-free options and they don’t use dairy for anything. Sometimes it takes a while to be greeted/seated, but the food is usually very quick and always delicious!

Carole Carnes

Janet Bunny

Stopped for lunch! Wish I had been told about the specials of the day! This pizza was amazing. Although I didn’t get pictures, my lunch companions had spaghetti and the chicken and broccoli ( other than the salad, the only gluten free meal in the place).

Nancy Aponte

Benjamin Filson

Laronda Russell

Andrew Thorpe

Elizabeth Carrier

Charles Ferguson

Elise S

We were in the Sacramento/Roseville area for a weekend volleyball tournament. Had to make the drive up with Friday traffic from the bay area with RV in tow and wanted to find a decent place that offered my son some great food, but me too with gluten free/ vegetarian offerings. Eureka came up nearby and looked at the menu and was excited to try. We drove up, it looked really busy outside and thought we'd go over to Lazy Dog that had a half empty patio (as I literally just made a comment wishing there was a Lazy Dog). As we got closer to Lazy Dog, it looked like it was set up for a big party and went back across the street to Eureka. SO SO happy we did! There was actually room at a table outdoors or indoors. We opted for indoors and AC after our 3.5 hour drive in traffic and left to nice outdoor space for someone else. We were happy to be seated right away. For the rare few like myself with chemical sensitivities, sitting indoors was pleasurable. No bleach affecting our space, high ceilings with lots of ventilation left no lingering fragrances from nearby tables and all staff were fragrance free which made for a most enjoyable experience I don't get elsewhere with this disability. My son ordered the BBQ bacon burger with some mac n cheese balls (he wished he had more) and I had the Crispy Veggie Beet burger. He gobbled his food down so fast and said it was so much better than Lazy Dog. I too, was happy with the gluten free bun ($3 extra) that was light with slight crisp and actually tasted good, but oh my, that beet burger with the slight crisp too it has to be my all time favorite veggie burger. It was moist, yet crisp, and flavored so you didn't need condiments if you didn't want them. They didn't have grand marnier so no cadillac margarita, but the spa day margarita was interesting. First sip, no, too much cucumber, but got a straw and then tried it and actually enjoyed it as it wasn't as sweet as most and then ordered another. Service was on par! Luka was great and attentive. He answered all my random gluten free questions as well as others about the restaurant. Appreciated him being attentive and there when needed but not over checking on us. Absolutely perfect service and much appreciated. I hope someday they open one closer to us than Berkeley in the bay area. The tri-valley would LOVE this. It is our new favorite restaurant and will return any chance we get!

Nexus

I went by one evening and had ordered a gluten free pizza, long story short it was made wrong. Their was a young lady who was helping me darker skin, she had a unique name, glasses with black hair that was in a wrap. The gentleman who was issuing me the refund didn't know how, so she came over to do it, after being called to help with one of the machines. Her staff was calling her left and right but she was helping all over the place with a smile. I normally don't write reviews but she turned what could've been a bad experience into a great one. Thank you

Andrew Oswalt

Louise Ashford

Anna Gardner

Marvin Barnes

Dennis Jones

dillion trasport

Cool place. Awesome options. Gluten free options vegan options and everything you would want for a good sandwich shop. Just seen the place at the rid light so I came in. Glad I did met the owner super cool and laid back guy. Got the chicken ham and bacon on a sweet roll. Amazing. Kicking sauce is Hella good. Like a spicy ranch. And bread come half backed from San Francisco. And they bake the rest in house for a fresh taste! Super recommended 👌

Garry Sellers