Top 50 Gluten-Free Destinations Across South Lake Tahoe

Call Krista

Great Pizza and good portions plus gluten free options. Only thing is it is a little loud and cold outside without a heater.

Elaine Olson

Great service, great atmosphere, and wonderful food! Generous portions - so many choices! No gluten worries here!

Kelly Whytock

Amazing gluten-free pancakes amazing food, amazing service, and some of the best Diet Coke I’ve had in a long time

Suelen CL

The best gluten free pizza!!!

Jeannette

Juicy & thick burgers were all tasty & big. Outdoor & Indoor seating options are available. Live (good) music was a bonus. Waitress was friendly & attentive. *Gluten-free items are noted on the menu.

mandy harris

It’s been a few years since I’ve been here, but the menu continues to impress. I ordered the A.T.O.M. bagel with gluten-free bread, which was fantastic. I really appreciated that with the substitution, I was not charged extra. The perfect place to sit and enjoy the delights of South Lake Tahoe. I also really appreciate the menu, which makes it very easy to see what other options are available and what is popular. The wait in line is always a little long, but it is worth it. This is one of the OG places to find vegan and vegetarian food and it continues to impress.

Andrea Rose

Gluten free pizza, wings, and tots. The GF pizza was great. My friends had the regular pizza and said it was great. The house spicy sweet bbq sauce is really good. They even have a GF calzone that I'll have to try next time.

Trenton Drumm

I was very excited to try a gluten free ice cream sandwich at the Baked Bear and was extremely disappointed when they didn’t have any gluten free cookies of either type because “they have to be cooked on a separate tray.” Duh!? I wouldn’t be that upset had they simply run out of gluten free cookies, but the implication was making gluten free was too much work. We went on a Saturday, at 3pm, and it was 80 degrees out, so it wasn’t a low demand time or anything like that. Don’t put gluten free on your menu if you can’t bother to actually make the gluten free cookies when that is literally your business….. Additionally, they scooped my son’s ice cream into an upcharged waffle cone because they “were out of normal cones.” My wife had already paid and there was no mention of the upcharge they just decided for me. Pretty terrible service all in all and was a bad enough experience I am leaving a review. Unfortunate.

Lyndee Park-Jones

Really good gluten free Shepherd's pie. It was filling after a day of hiking. It had real U.K. vibes, down to having to go downstairs to find the restroom.

Jeremy Jenkin

Food was delicious. Server was very attentive. We have kids with food allergies - one became sick from gluten cross contamination. Our table was not near the front door, but we were very cold because the guests checking in were holding the door open which created a draft through the restaurant. Many people inside were wearing their jackets - they should move the check in desk outside.

Gloria Chyr

Love the GF waffles!!! I can't eat grains or dairy so this place is great for the dietary restrictions, but more importantly the food is SO good. One of the best cafes I've ever been to with or without gluten. Great vibes, super nice baristas, and awesome food.

Lauren Gerhard

Such a great place for a family meal with deliciously authentic food! Our server, Tyler, made our meal such a fun experience! 10/10 would eat here again & pay $20 to buy the kitchen staff a round of beers! (They were also GREAT about gluten free food!)

Jacqueline Blakely, ND, LAc

This is our favorite restaurant in South Lake Tahoe. We take all our guest here. Real wasabi, fresh fish, great sushi rice, yummy miso, awesome staff, delicious drinks and always accommodates my gluten free choices. They even have a gluten free menu. We are locals so don’t eat out much but when we do it’s because we are craving this restaurant. Thank you for always being a great go to and serving up the best sushi in town 🤩✨🫶🙌🏼

Margret Stanley

John Ware

I'm from the East coast and thought this would be like a new York pizza but it's not. It's that gritty/sandy type pizza and the pepperoni taste different than usual. I'd rate it a 6/10. And $25 for a medium is pretty expensive to me. I don't know if it's different because it's organic, non GMO and gluten free. Some people may like it, I dunno but I won't be back unfortunately. Kinda like a hipster place with pool tables and beer that happens to make pizza 🍕

April Shoemaker

Brandy Bee

Great burgers. My friend had the gluten-free bun and liked it. My other friend had the impossible burger said it was just OK. My burger was excellent. Lots of tables to sit outdoors. And is dog friendly.

Kevin Feleay

Celiac here. Great experience w staff. French toast is GFREE but egg wash is shared. Hot chocolate a masterpiece.

Jeffrey Lucas

We were staying in South Lake Tahoe for the week and visited Off the Hook for dinner Friday night. Place was jamin when we arrived around 7:00p which is always a good sign. Wait was :30min but they offered some drinks while we hung out. Only took :20min to be seated. I appreciate that they were quicker than communicated. Chose this place because it is allergy friendly, catering to gluten free, dairy free, nut and other allergies. They have a tailored menu to GF with several options. We went all in on the sushi and it was delicious. They even brought Tamari sauce out per our request. Sat at the bar and the sushi chef was on it. Quick service and very polite. Recommend this place

Tanya Crisp

It was really great that they have gluten free options. The gluten free bun actually tastes good too. That’s rare. Food was absolutely fantastic and the service was great too. This place is highly recommended. Definitely give it a try!

Kevin Blind

Constance Smith

David Hunt

Ruth Parman

Ami McKinney

We stopped here for dinner before leaving Tahoe. There was no wait, the server was very efficient getting everything out quickly. There are vegan, vegetarian, and gluten-free options, which I was very grateful for. The only reason I did not give 5 stars is the tables are too close together. I get they did it to fit more people to decrease wait time, but at this point, they need to consider expanding or doing a patio with heaters and misters.

Regan L

Waiter was pretty knowledgeable about what was and wasn’t gf. I ordered the mushroom burger with an Utz gf bun and their cranberry apple coleslaw and it was delicious!

Theresa Miller

Gilbert Mendoza

Lyndee Park-Jones

Good wine and food. They offer a house made gluten free bread.

Mary Nower

Cannot recommend enough, best food in South Tahoe. Server (Scott) was attentive, accommodating and had a fantastic knowledge of allergens, what could be made gluten free e.g. pan fried tofu to avoid cross contamination. Food was delicious, as were the cocktails and the ambience is lovely. Would thoroughly recommend this and Magic After Dark to anyone visiting Tahoe.

Angel Calvert

Norma Ruiz

Adam Barr

Kelley H

GREAT little bakery! The lines were always long which only shows to prove how great they are! The staff were all super nice and efficient. We waited about 10 mins to order and about 5 minutes for the food and drink. I ordered the iced mocha and it was so creamy and yummy. I also got the bagel breakfast sandwich which comes with egg, bacon, and cream cheese spread. I got the sea salt bagel and I feel like the salty of the bagel mixed with the sweet of the cream cheese was perfect! Chef kiss. I also love have they have tons of gluten free options and several drink adaptations that can be made (almond milk, coconut milk, etc…). Overall it was great and you’re bound to find something that works for you !

Charles Lewis

Ashley Patterson

I ordered the angus cheesesteak with a gluten free bun and garlic mashed potatoes as my side. Absolutely delish! I will be blogging about this on my gluten free blog!

Heather H

Gluten free options! And respectful about allergies.

Julia Funk

Our waitress Susan was really helpful and knowledgeable about gluten-free options. All the staff were really friendly and the food was delicious!

Judy Domingo

My gluten free pizza personal size had most of the bottom/edges of the crust was burnt making it too hard to eat. When I tried to bite into the crust due to the hardness the cheese, toppings just slid off. I will say the flavor was pretty good. I’m just not accustomed to eating my pizza in pieces like that, especially when it’s so expensive. I tried to call but the phone was not working and apparently I had to have an account to leave a message. Judy Domingo

Richard Benton

David Halverson

Caroline Efferth

Great food! The Short rib Benedict was gas, as was the steak and eggs. The chef even made my gluten free friend a special sauce for his birthday.

Mark Parvin

Nicholas Whetstone

A K

The coffee we had was excellent. The Barista super kind and made us an extra hot one when ours wasnt hot enough. The gluten free pastries were pretty decent. Loved the atmosphere and vibe of the place. Will definitely come back.

Brenda Shay

Mary Nower

Quick, tasty & reasonably priced. "Like a sausage & egg McMuffin... BUT BETTER". GF (gluten free) & veggie options

Jessica Doles

David Morgan

Brad Byrd