Top 50 Gluten-Free Places Across Coral Gables

Roving Rock

I was so excited to see a gluten free dedicated place down here and have had it marked on DoorDash in anticipation for my trip to Miami for weeks. For lunch today, I ordered the chicken tenders, fries, onion rings, and a cinnamon roll (for later) and was honestly so disappointed - especially for the price paid. The chicken tenders were very thin and dry with not much flavor. The sweet potato fries were very bland with no seasonings or salt. The onion rings were squishy, not crispy and also had no seasonings. The cinnamon roll was decent though. Everything was just so soggy and bland. Maybe having it DoorDashed was the problem. Everything came in plastic and just trapped the steam from the food? I hope to give it another try.

Julianna Britton

Met Stephanie her self she is absolutely an amazing person. When I tell you how excited I was to be able to have crepes after not able to have one in Epcot I screamed and boy was I excited to savor a savory crepe. My family and I are all celiac and so we got the salmon avocado crepe (amazing 10/10) and the strawberry banana Nutella once again amazing 10/10) highly recommend if in Miami area so amazing and have a whole gluten free menu 💖

Kei Malt

Doc B’s has drastically gone downhill. This place used to be my favorite restaurant. They have gotten my food wrong the last 3 times I’ve been there. They also stopped being careful about food allergies, when this was one of the reasons I loved them. Here’s one example: I told them I have a gluten intolerance and they gave me a salad with croutons. I explained that I can’t eat them or a salad that has touched them because it will make me sick. They took my salad back to the kitchen and just removed the croutons. I knew they did this cause I could see the crumbs on the plate. When I pointed that out, they insisted the croutons were gluten free when every other time, I’ve been told they aren’t. Idk what is going on with their management, maybe it’s changed, but this place sucks now.

sam wedelich

Eduardo was amazing. Best gluten free pizza I’ve had in ages and choices for lots of appetites.

Amber Potter

The Gluten free vegan options were amazing, staff was personable and welcoming. check it out if you are in Coral Gables

Yaima De Los Santos

I loved this pizza place in Miami! María and Thalia were excellent to me and explained to me in detail how everything worked. The pizza 10/10, I also had a Mac and cheese, although the portion of this seems very small for the price, it was very delicious. I will be back very soon! Extra note: they have good summer options and a very delicious gluten free pizza

Laura C.S.

Came here for my graduation dinner with friends and family and it was great. Loved the meals and the gluten free godiva cheesecake was so 😋 delicious. I do have to point out that one of my besties did get a gluten free pasta but it seems a stray gluten pasta piece got on their plate. We were going to alert the waiter but my bestie said they would in a few minutes and then forgot 💀 so just a warning to double check and do alert your waiter/waitress. Loved the service, will come again!!!

Tanja Ólafia Gylfadóttir

We had a lovely lunch at Havana Harry’s and our server went beyond helping us. Highly recommend Rene! Since I am Gluten intolerant he was so quick at helping me find options for my restrictions!

Josue Fernandez

Double cheese burger with bacon with a gluten free bun and cheese fries ALL DAY!!!

M S

Delicious food & drinks. Reasonably priced. Friendly service. Very unique selection to include sugar-free, dairy-free, gluten-free items as well as regular selection. Ample indoor & outdoor seating. Highly recommend.

Carli W

Holy crap that was good! Gluten free toast was delicious, ingredients seemed very fresh. The olive oil on my sandwich was particularly tasty. The iced vanilla latte w/ oat milk I got was one of the best lattes I’ve ever had - which is saying a lot because I get coffee out and about all the time. And the staff members I spoke to were all very kind and had very relaxed demeanors, which made the overall experience more calm. Wish there was a location close to my home in PA!

Leidys Mara Fuentes Leiva

gluten free food !!! Great team !!!!

Ana Camacho

Had a great dinner!!! We are gluten intolerant and we love the GF menu, the flat breads are delicious!! The naked burger is delicious!!! Brussel sprouts as well. We would love that they change the menu more often!!! We highly recommend it

Joseph Parrish

Great gluten free and vegan options. Food was delicious.

Tabatha Pineiro

I have celiac deseas and this was a 10/10 ! I cannot emphasize this place enough !!! Italian and calm atmosphere, amazing service , small and family oriented, they had no problem going through each ingredient with me ! Hands down amazing !

Ana María Solar Rojo

Excellent food, gluten free options, the place is very nice and cozy, the service very good, very attentive! I would always come back! One of my favorites in Miami

Michele

Have been here just about every week since Armstrong jazz house opened. Lovely music. Great service. Mario, alexander and the new girl Belle at the bar are fantastic. Andres is fantastic and the owner Alfred is hands on and welcoming. Love the French onion soup. Lots of gluten free options too.

Melinda Numbers

Marlene May

Tutto molto buono! From the welcome, to the service, the food, the live Italian style music on the weekend, it’s all fantastico! Ou server, Constanza, made it perfect for us and very gluten free friendly. The owner, Antonio, checks in frequently and makes sure everything is top notch.

Alicia Rojas

Karen Keesler

AMAZING! The food is unparalleled. Everything we ordered was delicious . Worth coming often . We will definitely be back . Also a plus for our gluten free friends who found multiple delicious choices on the menu .

Kimberly D

The crunchy bee pollen and cocao nibs add another dimension to smoothies. The prices are high but worth the treat. The sugar and gluten free deserts are good like the almond butter cup.

Miguel Arbeloa

This place is great, the food is very very good and there is a huge variety of organic and gluten free things that makes it especially good. They also have a very clean and well-organized establishment so it is very easy to find everything you are looking for, of course their food is quite expensive.

GABRIEL JESÚS HERRERA

Delicious ice cream and the best option for gluten free, Rachel very nice person and customer service, very sweet thank you

Greg Johnson

This Anthony's was packed Friday Night 2/9/24 . The menu has changed With less pizza options. I ordered a Carnivori Pizza instead of Broccoli Rabe and Sausage (not on the menu) on a gluten free crust. I wanted the arugula on the pizza, but it was on the side. I also ordered an unsweet tea.

Nina Sukhotin

Coyo never disappoints. I actually like this location more than the Wynnewood one, although you don't get the 'cool' kids here. Outdoor seating, great service. They managed to make vegan and gluten free food without a problem ( try the vegan chicken taco). One of my faves, can't wait to go back.

Greg Johnson

I ordered a large burger at this restaurant. They had gluten-free buns, so that was a plus. The burger was a shroom boom that included arugula. I had an egg added to this. They also had sweet potatoe fries instead of regular potatoes . The drink was this la Croix sparkling water. Overall good and the potion size was good

zie !

It was a very cute and nice atmosphere! Our food came out very quickly and we were offered an appetizer on the house. Overall was a great time and good food!! Alonso was our server and he was very attentive and helpful with accommodating a gluten intolerance at the table!

Patricia Varela de Limia Alzaga

Elinay has taken great care of us. She has been very pleasant and attentive at all times. It has helped us a lot with everything we could eat without gluten, an important factor. We will return for sure👌

Karina Martins

It's expensive but it's delicious! The gluten free pasta is very good.

Dmitrii Panchenko

Naked Farmer in Sarasota is a gem for anyone who loves fresh, locally sourced food. Their commitment to farm-to-table dining really shines through in every dish—the ingredients taste incredibly fresh, and you can tell they put a lot of care into where they source them. The menu has something for everyone, whether you’re looking for a hearty meal or a lighter, health-conscious option, and they offer great vegan and gluten-free choices too.

Jessica Adams

Wonderful service by Victor and amazing menu selections this evening. Thank you for helping us with our gluten-free options.

Alberto Ortiz

One of the best restaurants in Miami. I recommend the gluten-free pasta carbonara, the pasta with clams, and the burrata with prosciutto. Eduardo's service was incredible.

Ladislava Farbarova

Absolutely great ambiance, food was delicious and Erick wast the most attentive. Can’t wait to return and loved the gluten free options! So glad Francesco is back in the Gables!!!

Hunter K

I have celiac (severe gluten allergy) and Five Guys is the only fast food restaurant in Florida I can eat at. Their allergy precautions are simply amazing and they don’t make you feel awkward or embarrassed when ordering food. The staff provide knock out service and Shearena always puts a smile on my face ❤️

Carlos Calle

There is no vegan and gluten free desert options. Come on guys it’s 2024 and there are lots of vegan/gluten free people that you are excluding.

Patricia Baker

Delicious gluten free option for avocado toast! Great coffee and tea.

Tabatha Fernandez

Judi the new GM is the besttttt! Also OSCAR the chef is fenomenal ! I have a severe Gluten allergy and he is beyond careful and educated. We are regulars here and she has really improved the service here ! Everyone else needs to get it together , the servers are absolutely awful and not attentive, but I’m sure Judi will improve the service in the foreseeable future .

Alberto Portolani

I like it! Service is incredible. Really customer oriented. A lot of options for gluten free products. Very good quality, I’ll be back P

Kaitlyn Wells

Incredible bread/pastries with gluten free options. Also, great coffee! If you're ordering for a holiday, you must try their almond pie crust.

Angela Sotos

The coffee is locally sourced as are the pastries. The coffee is outstanding. I also had a gluten free monk fruit sweetened carrot cake which was amazing! Cute place, nice vibes, good music and great staff

Lawrence Washington

Laica Flockheart

Great food. Menu clearly detailed for allergens. Plenty of Gluten Free options. Great place, highly recommended.

Laili Wasserstein

I have a gluten allergy and communicated with the staff about what I could order. They assured me I will be fine and they are knowledgeable about cross contamination. Long story short I’m as sick as could be from your “gluten-free“ toasted tuna avocado sandwich. Definitely NOT recommended for a celiac or gluten intolerant person.

Megan Bagwell

We were SO thrilled when we found out Talavera had reopened after the remodel because for years it had been our favorite “go-to” date night restaurant (we’d bring all of our out-of-town friends and family here regularly.) Sadly, though, we were disappointed on a number of not-so-good (to us) changes when they reopened. Having said that, these new changes could be easily tweaked to make this restaurant as good as it was previously. To begin, they took away the staple of the traditional and delicious Mexican food experience: the chips. Chips to start are one of the best parts for us, even if they charged for them I wouldn’t mind. Pretty please, just offer them again! Give us the option. The two little baked corn circles they brought out were very bland. No salt or flavor. I understand they’re trying to help us make healthier choices without the fried food and flour products (they took away all gluten products, too) which is a nice gesture I suppose in some perspectives, but we do the “healthier” choices on a day-to-day basis and we would like to live a little when we go out to eat. Secondly, again I reiterate, their new gluten free approach. We don’t care for the new “only corn tortilla” option. The little soft round flour tortillas were our absolute favorite, especially with the melted cheese appetizer we would always get. (They also changed the pico that came with that on the side and it’s no longer as delicious.) Again, just allowing us the option between the two (flour and corn tortillas) would be better, as they did before. Thirdly, the sangria wasn’t as good. It’s a new recipe that was previously our favorite. My husband mentioned that. Fourthly, the portion sizes are smaller. The rice portion was half as much as it used to be. But the recipe is still good. Fifthly, some of the decor. It’s dark and more basic now, as they took away all the brilliant gorgeous blue and white hues of tiles and giant jars that I would gaze at and would lift my mood upon entering! They have now a plain brown paneled wall where the artful octopus used to be. If they put a large bright colorful pop of art there, maybe something abstract to go with their new modern approach, it would bring some zest and happiness to the overall new slightly somber/grey, monotone —flat—feeling. Just feels like it needs one central, colorful art piece. Ok; time for the positives! What I do like in the changes are the round tables and removal of the booths. The chairs are more comfortable. The natural texture of the light fixtures above the tables are a nice touch. Also, the server we had was absolutely wonderful! Very attentive and very kind. She made my night! We thoroughly enjoyed our entrees of the night. To wrap it up, if they bring back the chips and the flour tortillas I will pop the rating back up to 5 stars and we’ll be so happy! :D

Robin K.

Gluten free/Celiac stay away- Went last Friday with my celiac daughter. Ordered GF Spicy Tuna Tartare, Truffle Street Corn Guacamole and Flame Grilled chicken wings plus drinks. FYI- Friday nights no more happy hour food. Food arrives. Guacamole has no chips. JUST guacamole. I ask our server why. He states the chips are not gluten free. So, I ask for the malanga chips brought to us with the Spicy Tuna. He says okay and disappears. Then, he tells us that the malanga chips are not GF AFTER my daughter has been eating them for 10 minutes. I ask for the manager. She tells us the chips are cooked in a dedicated fryer with no other contaminants, but they are not considered GF. She takes away the tuna and guacamole and brings us new food with celery, carrot sticks and lettuce. Definitely a big let down. BTW- we cited in our order that my daughter has an allergy so the kitchen should not have put the chips on the plate. Nevertheless, it sounds like either the kitchen or manager doesn't know what they are doing and we were very disappointed with the food. Drinks were okay. Very weak.

Ryan Dwyer

Warning! Luca is officially on notice for reckless service. I am gluten intolerant so if you’re not or don’t care, feel free to skip this review. If you do have a food sensitivity or food restrictions, I recommend you consider my experience before dining at Luca. I am 15 years into managing a gluten allergy. I am OG GF. I can’t eat gluten without it knocking me out mentally and physically so I don’t eat it. When we go out, we call ahead. When we spoke with Luca, the front desk assured me, “Yes of course, we can do gluten free pasta and have many gluten free dishes to choose from.” We left the conversation feeling excited and booked a reservation at Luca with some close friends. We arrived at Luca impressed. Excellent vibe. Great drinks. Good lighting and size. The waiter was patient, knowledgeable, and timely. When ordering dishes, I always clarify the gluten friendly meals and make sure the staff is clear that I have a gluten allergy. I was assured all dishes would be gluten free. The food arrived. The apps were incredible and the mains followed. It was an excellent meal, taste wise. When I arrived home, I descended into a classic gluten symptom episode, riddled with headaches, fatigue, bubble guts, and irritability. Two days later I emerged from the gluten wreckage, confused, tormented, and disappointed. I emailed Luca and let them know what happened and asked them for help identifying the dish that may have caused the issue. I waited for a reply. One day turned into 3, a week rolled by, and four full months passed with no reply from Luca. I cast another email and it fell into a chamber of info@ echoes. I am still waiting for a reply, but nearly 6 months have passed and I think “hope” has become foolhardy. Here we are writing a review to share my experience because Luca did not offer support. Luca cost me multiple days of discomfort and didn’t have the decency to reply to inquiries. For me, this experience reveals their high service standards are all an act. Classless. Eat at your own risk!

Hunter Williams

V Brightside

I wish they would have a gluten free bun. They do have a toston bun you can switch out for, which is also nice. But you may not be in the mood for that. It’s good though. I also wish they would play the news or sports or something on their TV instead of that Pincho Burger commercial on a loop. Good food here. The Cajun fries were nice. High-end fast food, good prices.

Claret Raven

The place is super nice, the coffee is one of the best I have ever enjoyed; yes, enjoyed not simply taken. I would only include some gluten-free sweet options or those with almond flour, monk fruit, etc.