Top 38 Gluten-Free Spots Across Marco Island

Ellen Hutcheson

I really appreciate that their menu clearly calls out all of the gluten free options, and there are so many great choices. The ice cream is delicious and the candy selection is impressive.

Mike OKON

Breakfast lunch or dinner do not even hesitate a while. The abandon of gluten-free options available on the menu makes you lose your mind for all the items. And they are not only on the menu, but they also have them in reality, and they are so amazingly good and tasty that we made it twice to that place. Once we made it for breakfast to have the gluten-free pancakes and French toast, and the second time we made it to lunch to have a gluten-free pizza with cauliflower crust. Both times it was a feast, fresh, very well prepared, very yummy, and confirmed that is gluten-free. If you're a vegetarian, also can you wanna introduce some changes to the menu? They are totally open to that and patient to your picks, because this is exactly what we did when choosing our breakfast menu as a combo with those pancakes and French toast, they were totally OK with us excluding meat from combo.

Ana Cook

Really great spot! Their pastries, pies, and cakes are delicious, so many flavors. Argentinian specialties like empanadas and alfajores are fantastic. They have a lot of gluten free options, plus pretty much any coffee flavor you can imagine. The staff is super friendly and it has a nice local feel. Good for working alone (WiFi works well) or groups since there’s plenty of seating. Highly recommend!!

Carla Rodriguez

The pizza was so light, fresh, and simply delicious! I ordered the Tre Formaggi with gluten-free crust. One of the tastiest gluten-free crusts I’ve ever tasted and the taste of the pizza was just memorable. I dreamt about it in my sleep. If you ever want to have the carb pleasure without the guilt, have pizza here at DaVinci’s.

Alexandra Gonzalez

Great location! I’m gluten free & gluten free pasta was available. Our serve also double checked with the kitchen the sauce etc was all gluten free. The pasta came marked too. I’d recommend to everyone, especially people looking for a good gluten free pasta.

Carolyn Holland

The gluten free options are amazing and the service is awesome.

Lindsey Miller

We had someone with our group that has a gluten allergy and we clearly asked for no bread or croutons on the salad. When the salad came out it had a garlic knot on it. The waitress brought the salad back to the kitchen and it was very clear they just took the garlic knot off and did not remake the salad like they claimed. Could clearly taste the garlic on the salad still and made the person sick. DO NOT GO IF YOU HAVE FOOD ALLERGIES.

Betty Berg

Heather Rose

This place is a go to for us. many people call it a tourist trap, but we are locals and love it! of course we love it the most in off season, because in season the wait can be hours long but the food is so worth it. they always have live music too. We have gluten and dairy allergies and eat here a lot. they are very good with them. I'm celiac and have never gotten sick! Parking is a little hard in season.

Jaz Mannion

Great spot for breakfast. Tried the Gluten free pancakes but these were very dry. Thank you for making Gluten free available. Curious about how these can be made better, more moist ? I left my usual ordering and tried the steak and eggs. Steak was fatty And bland not appetizing. The Gluten free toast was like a brick slab. Unfortunately. Again thanks for making Gf available. Hoping the chefs can make it more appetizing now. Will be back again Enjoyed drinks too.

Nikki Hudnutt

Tonya was amazing!! She was attentive and very knowledgeable about ordering gluten free! A great place to eat if you have Celiacs! Find Tonya at the bar - she’s the best!!

Susie Jackson

Liz E (ALovelyCreature)

This place has amazing food that’s organic and gluten free. Their gluten free arepas are amazing! The smoothie bowl is also great and has a good consistency. The staff is also super nice and accommodating. Will definitely be back.

My Life - DIY

Called 30mins before they were closing and asked if they were the ones with the Gluten-free key lime pie...which they said yes and asked if i could order 3 slices for pickup. She said yes and got it ready and my husband went and picked it up and paid. Absolutely 💯 the BEST KEY LIME PIE AND GLUTEN-FREE!!!! I will need to visit often just so I can have this treat again! Can't wait to go in person and get some other Gluten-free items I hear are delicious 😋 here!

Dorothy Brannon

Humberto Davalos

We ordered pizza gluten free and it was amazing, highly recommended!!

Michelle May

felicia milsop

They offer gluten free buns for sandwiches, switched fries for a salad but menu says what is gluten free

James Ayers

David Augustine

Mike OKON

So we chose this place for birthday celebration, and It was a very good choice. We were very well taken care of served with our gluten-free options as well as vegetarian options. Food extremely fresh, very good quality, well served, and meticulously prepared. Overall dining experience and the taste of food made us feel extremely special. You can tell that those meals were prepared and designed by a highly skilled team of professionals to whom we are grateful and thankful for making that day so special to us. Special thanks to our waiter George from Romania who made that dinner very pleasant experience also by adding proper martini and wine to go along with the food and was taking such a good care of us.

Claire Acord

felicia milsop

they have some gluten free options, willing to make potatoes separately, server was extremely helpful. they have an amazing coconut chia yogurt that is also dairy free

Anisha Olguin

Carlos Pedigo

Terence Johnsen

Arlene Hansen

Ellen Hutcheson

Good drinks and some gluten free food options. The menu doesn't list gf items but our server was great about checking with the kitchen.

Nancy Herrera

Angie Boyd

John Byrd

David Patino

Annette Rios

Marie Woodard

Melissa Littles

Eugene Campos

Heather Mitchell

Sydney

Really disappointed to be writing this review after being a loyal customer of this restaurant for years on our annual trip to Marco Island. To begin, we were seated 20+ minutes after our reservation. Why offer reservations if they mean nothing? The ambiance is overwhelming - the live music is far too loud and honestly, painful to listen to. When it came time to order, we requested to place for food and drinks all at once due to the significant wait we already had for our delayed “reservation”. We asked for lemon wedges for the table in addition to our beers; please note: this restaurant does not have a liquor license so options are limited. The server brought literally 3 slices of lemon for a table of 5 - how generous! We ordered 3 chicken piccata dishes (one gluten free) and 1 chicken parmesan. The gluten free is a $6.50 up charge, which is the highest I’ve ever seen for an allergy accommodation. As I mentioned, we come here annually and it has always included 2 chicken breasts per dish. Apparently shrinkflarion has really gotten Davide as it came with one minuscule chicken breast each. The chicken parmesan was cold. At this point, we had been over an hour since we had ordered and were starving with a dog to get home to. As such, we just ate the cold food. We said nothing and asked for our bill, just wanting to get out of there. The owner stopped by as we were waiting for the checks to return and asked how everything was. A member of our party said “slow and cold but besides that fine.” The owner suddenly became aggressive and defensive, asking why are we just now complaining? In response, we corrected him that we were not complaining, he asked. He stormed away and sarcastically told us to have a good night. We finished up the checks and departed for our vehicle in the parking lot. The owner followed us into the parking lot and told us to never return to the restaurant. For what? Telling you the hard truth about the poor experience at your restaurant? Feedback, unfortunately, is not always positive but as an owner, or just a human in general, you need to learn how to be receptive to it and respectful when receiving it. Perhaps the owners Napoleon complex is getting in the way. Dine elsewhere where you will be a respected patron with warm, timely food.