Top 50 Gluten-Free Unverified Spots to Discover in Sicilia

Massimo Guzzoni

Lots of gluten free options friendly staff fabulous gluten free cannoli

Elisabetta Severgnini

Excellent place in an excellent strategic position Also gluten-free menu Ask Mr. Bowler

Leonardo Lauciello

Very tasty food, they have gluten free options for pasta! Highly recommended! The ricotta with caramel and almonds is to die for!

Alma Bailey

Hannah Klein

Best gluten free pizza I’ve very had in my life! Most gf pizzas I’ve had taste like cardboard but this was so fluffy and didn’t have that gluten free taste. I couldn’t finish the whole thing so took half with me and had it for breakfast the next day. Microwaved it and it still tasted absolutely amazing!

Adam Kantrowitz

What an incredible little sandwich shop right in the heart of Sciacca! Anyone will love this classic walk-up shop, but it especially caters to the needs of the gluten intolerant. My wife and I had panelle and eggplant sandwiches with a side of fries for just 11 euros! Just a few of the many things I love about this place: * walk-up service * opens early in case you want a light dinner and don’t want to wait for restaurants to open at 7-7:30 PM * delicious! * affordable * fast (food is ready in minutes so don’t be put off if there is a line - it will go quick and is worth the wait) * anything on the menu can be served gluten free * panelle is a must for visitors to Sicily, and this is some of the best I’ve had * I don’t know if this was on purpose or not, but it has a real New York City vibe (and yes, I’m from NY). There’s even a small shelf alongside the shop in case you want to stand and eat it there Not to be missed!

Milla Erlin

Very nice restaurant! They had some music playing but it didn’t bother us at all! You can also get the pizzas with gluten free base which was a huge bonus!! Waitresses also spoke great english! Would recommend for everyone

Ginette Robert

Excellent restaurant wit gluten free pasta! The clam fettuccini’s and the Carbonara were delicious!

Karista Marcinek

Worst place for any gluten free food. The fish was dry and inedible. Gluten free bread provided was burnt and hard as a rock. The service was terrible and no one cared at all - purely a tourist trap for charging ridiculous prices for horrible food. Don’t even bother.

Valeria Della Volpe

Superb restaurant in the central Taormina area, with very friendly and helpful staff. Here I found the possibility of ordering both gluten-free first and second courses as well as artisanal pizza; I chose a first course of seafood linguine which was good although perhaps a little too al dente according to my personal taste. I recommend celiacs in the area to try it.

Salvatore Scala

Excellent food and excellent service; they also cook gluten-free dishes

Melinda Jakab

Gluten free! Thank you for your kindness! I have celiac disease: I ate the best fritto misto in my life with fried potato and a special vegetable side dish.

Cecile Diaz

Andrea Onori

Very kind and qualified staff. Excellent ice cream especially the dairy-free and gluten-free flavors

Pauline Fage

Decent restaurant, very friendly waiters, and a pleasant setting, but be careful with your bill! We ordered gluten-free pizzas after the server told us the gluten-free option was FREE. As a result, our receipt added €4 per pizza, specifying that it was for gluten-free dough. While it's common in Italy to charge more for gluten-free options, it would be nice to specify this beforehand to avoid disappointment. Finally, think twice before ordering your drinks. A simple bottle of still water costs €6!

Mark Oquinn

Meghan Densmore

Chess Galea

Had to wait a while but so worthwhile in money and food. Gluten free options too :) thanks guys

Valeria Cammarata

Be careful and be prepared for gluten-free for celiacs. I took two delicious gluten-free arancini, fried on the spot. The guy who fried them is celiac, so he was even more prepared on the subject of contamination. Really delicious, crunchy and not very greasy! The normal ones (glutinous) are also worth it, my husband was fully satisfied. Highly recommended!! Thanks for thinking of us celiacs too!

Davidux Vedovatux

Top experience highly recommended with an alternative also for celiacs.

Naomi Baker

Couldn’t recommend more! We visited 3 out of 4 days that we stayed in Isola delle femmine. Such lovely service, food was amazing and they also do an AMAZING gluten free pizza! I really struggled finding somewhere that caters for gluten free but this place was so accommodating. Aperol spritz’ were on point and we had a such a lovely time. Thankyou!!!

Giuseppe Pesco

Mrs. Mimma welcomed us as if we were family. The food was excellent and Km 0. They are also organized to welcome people with celiac disease, all this 100 meters from Labirinto di Arianna...TOP!

Giosal Canc

Excellent in everything, as soon as we entered they immediately put us at ease, the person who advised us and took the lead was Mr. Giuseppe, really friendly and attentive in everything, there was even a celiac person at the table and he was attentive and advised for each course avoiding any problem of contamination. The characteristic food based on horse meat was truly delicious and the fish we ate was very fresh. In conclusion, passing through Aci Castello is a must stop in the name of good taste and friendliness. We will definitely return.

vicente canteli

I will never forget the night my celiac son spent vomiting after dining at your restaurant. Despite telling 3 different waiters that my son was celiac, the restaurant managed to serve him a plate of pasta with gluten. Thank you.

Marcella Fico

Highly recommended! Great attention to gluten-free! You feel at home, excellent products!

Susan Winland

Nicoletta Puricelli

Very nice restaurant, where you can find gluten-free options. We had the pasta alla norma which was really excellent. The quantity of the dish was plentiful and the aubergines were really excellent. Very friendly staff. Highly recommended

Iris

We went here for dinner 4 times because the price-performance ratio is unbeatable. The food tastes great. Authentically Italian. The portions are so big that we always rolled home happy and full. Particularly good: Caponata siciliana as a starter. Spaghetti carbonara (also available as gluten-free pasta), grilled swordfish, sea bream, tiramisu, ... A poem with a glass of regional wine. Tip: make a reservation and arrive before 7:30 p.m. and order quickly. Otherwise, as soon as the store gets full, the waiting times increase.

Alberto del Arco

When we were passing through Erice, we saw they had gluten-free arancini here, and we had to try it. It's great that they have gluten-free options, but at no point do they tell you that if a regular ragù costs €3, the gluten-free version costs €5. You find out when you pay the bill. I recommend reading the reviews of this establishment so you don't run into any surprises.

Michelle Beaubien

Stopped here for lunch and had some gluten free pasta which was not on the menu but very easily accommodated. The walk up all the little stairs felt magical and the service was great! Would go again

Paolo Bravi

It's a bit of an institution in Cefalù, recommended by several people. For us, excellent service, fast and precise, not very long menu but excellent selection and in the menu/magazine several useful explanations on the origin of some "truly" local dishes. Really excellent and well-prepared food, excellent and relaxed atmosphere, open kitchen, the fact of not being able to book is an advantage for me, there are enough seats inside and outside and the fast service helps. Among the most "tasty" and particular things, the "babbaluci co' sucu" (snails in sauce) and the Mangia e Bevi, spring onions wrapped in bacon and cooked on the grill, but also excellent pasta.. For gluten-free, clear and easy choices. Highly recommended.

Miguel Spencer

Mathieu Colot

A little moment out of time. Discovered by chance, Fari is certainly the best place in Syracuse for fresh and delicious pasta. They offer gluten-free pasta for sensitive little tummies. The welcome is friendly, and the dishes are lovingly prepared right in front of us. I highly recommend this place.

Alessandro Battiato

Also excellent for those with celiac disease

Gabriele Giovannangeli

A place found by chance in the historic center of Palermo, but a little away from the main streets, due to the possibility of eating some gluten-free dishes. I must say that it met expectations: I ate a delicious mussel soup (served with gluten-free bread on the side) and spaghetti with sea urchins, with good seasoning but unfortunately a little overcooked. Honest bill and generous portions, fairly fast service, air conditioning throughout.

Corliss George

Anne

A great discovery! The staff is lovely and gives very good advice, the pasta is excellent, and the gluten-free pasta accompanied by a gluten-free beer made my husband happy. We highly recommend it!

Léda Polgári

Perfect pizzas for me… i have gluten intolarance❤️ Thanks❤️

davide torri

Except for president. Stunning place: truly Sicilian dishes, very fresh fish, fresh pasta also for celiacs and an uncommon kindness from all the staff. Well done Salvo and all his staff. I forgot: the cellar is extraordinary. Go there. We will be back.

Giulia Sciuto

I've been getting pizza from them for 2 years and I've tried so many different pizzas! - Top dough (even gluten-free); - Pizzas with very different combinations of ingredients compared to those offered by many other takeaway pizzerias (congratulations to whoever created the menu because it has an excellent taste); - Very punctual (in two years they have only delayed delivery once, so I would say that this is fine); - Excellent prices; - Good quality ingredients! - Super friendly young guys both on delivery and on the phone (I only went to the pizzeria for the first time and the impression was of a quiet and clean environment). The only advice I can give you is to memorize the telephone numbers of regular customers and not to always ask for the way home... it's a nice treat for the customer! Well done everyone, great team!

Martina Serra

Delicious food and very kind staff! If you pass through Syracuse you cannot miss this fantastic place. They also have vegan and gluten-free options, so suitable for everyone! Super recommended 👌🏻

Lorena Lissandrello

Excellent restaurant and pizzeria where you can eat well and spend a pleasant evening with friends and family. It is possible to eat gluten-free foods, in addition to pizzas, meat and fish

Anastasia Ch

This place was recommended by a local, the food is delicious and authentic yet with a twist. It is mainly Neapolitan pizzas but also gluten free options for all! MUST EAT in Palermo if you’re looking for Italian pizza! Also the service is extremely professional, special thanks to Samuel for his sweet care!

Karina Varela García

Excellent gluten-free pasta and especially the parmesan sauce with pistachio!!! Excellent service!!!

Alfredo Di Marco

We went on a Sunday and had a great time and also found a menu for celiacs. In any case, inquire first about any problems relating to contamination. Great food and polite, professional staff

Simone Mistretta

Super positive experience from all points of view at D2 Daniels, we booked for 4 people, one of whom was celiac, for 9pm. Table delivered on time. We were served by the dining room manager Rosario, an exquisite guy who was super knowledgeable about the menu. He looked after us for the entire dinner, taking care of every detail, immediately available and always with a smile, despite the super full dining room. We took under advice, 2 hamburgers, a ribs and a plate of pasta with lobster. Everything super good, 100% satisfied, we will definitely be back. Thank you Rosario for making us enjoy this experience

Erik Willits

Patrick Thomas

A very good pizzeria, apparently very popular with the locals. It has a cantina atmosphere, a bit noisy, but the Italian is voluble. 😉 Note that you can also eat gluten-free pizzas there.

Veronica Orlandi

The restaurant offers the possibility of choosing à la carte or tasting menu. A refined and modern restaurant, a vast selection of wines, attentive and helpful service with a special attention to those with intolerances (I am celiac). Well-executed dishes and truly a pleasure to taste. A beautiful romantic dinner!

Daniela Polizzano

I'll start by saying that I'm celiac. I had an aperitif and they brought me a bowl with old, stale olives and two soft chips and told me that they didn't have anything gluten-free to make an aperitif.