Top 44 Gluten-Free Spots to Discover in Madrid City

Jorge Barrios

For those looking for a bakery without sweets, I highly recommend this place. They make freshly baked gluten-free bread in the shape of a mini baguette. The coffee was also very good.

Álvaro Montorio Piñeiro

We went for dinner as a couple, and from the moment we sat down at the table, we let everyone know that one of the guests was celiac. The waiter reassured us that there would be no problem. However, from the start, the service was not up to par with expectations. As an appetizer, they brought us croquettes, clearly not suitable for celiacs. When we asked for a gluten-free alternative (like olives), the staff agreed, but that already set the tone for the evening: careless service with a serious food intolerance. We ordered three dishes: razor clams, bluefin tuna steak tartare, and sirloin steak. The razor clams were the only good thing about the dinner; they were fresh and well-prepared. The problem came with the steak tartare, which arrived surrounded by bread. When we asked if that bread contained gluten, the waitress replied that it did, and as a solution, she suggested simply "removing the pieces of bread," completely ignoring the risk of cross-contamination. We then ordered a new dish. Five minutes later, another steak tartare was brought to us, poorly assembled and with the bread on the side, giving us the impression that they had simply tampered with the same dish. When I questioned her, the waitress insisted it was a new one, and although we accepted her word, the suspicion was already present. Finally, the sirloin steak arrived completely cold. We sent it back to be reheated, but we should have asked for a new one. It was a mistake on our part not to do so, but after all that, we were no longer comfortable. At the end, the waiter asked us how our dinner had been. We told him the truth: it had been a bad experience. He apologized for what had happened and told us that the bread that came with the steak tartare was seaweed bread, supposedly gluten-free, which further highlighted the lack of information on the part of the waitress, as the waitress failed to point this out at the time and proposed a solution that was clearly unsuitable for someone with celiac disease. In short, I do not recommend this restaurant if you have any food intolerances, especially to gluten. The lack of staff training and the casual handling of the issue made for an uncomfortable dinner, far from the standard expected for the type of restaurant and the price we pay.

Raquel de la Encina

Very nice, with vegetarian and gluten-free options, we will definitely be back! I highly recommend it.

Jesse Simmon

Rosa Fernandez

Without a doubt, one hundred percent recommendable. Several gluten-free vegan options, a luxury for me. I was recommended by Beatriz from Igualdad Animal.

Maria Etessam

We ate a burrito and a warra burger without gluten (although with traces) + 2 summer red wines for €25. The amount was satiating, they treated us very kindly and so it was a pleasant experience in general.

Roraima Carreño

Catering service for Karina La Voz's concert was 10/10, everything was incredible, especially the gluten-free section.

Anna Latysheva

Came here on a Sunday night hoping for a more local experience and based on good reviews and gluten free options. Unfortunately, we were disappointed with this restaurant. Things we enjoyed from the menu were tinto de verano, Jamon Serrano and the goat cheese salad with walnuts. They were excellent but we also feel that those dishes and drink don’t require much preparation. Our main dishes of Garlic Shrimp and Steak with potatoes and peppers were not very good. The shrimp weren’t properly deveined, so you got bits of sand in some bites and they also had the stronger fishy taste. We had much better elsewhere. The steak had a weird texture, almost like when it’s sautéed on a skillet that’s not hot enough so it boils more than sears. Potatoes and peppers were the best part of that dish. As far as the atmosphere of the place, all we heard is English speakers, so we felt like it was definitely a tourist trap. It’s also extremely packed and LOUD inside. They have floor tiles running half way up the wall, so it just echoes all the sound inside, it was hard to hear yourself think. The service was excellent though despite how busy it was inside. The servers run around nonstop but remain kind and friendly.

Raquel Perez

Cozy place, excellent service and a lot of variety, both sweet and savory. There is a gluten-free option for the toasts, in my case a great success, one of the tastiest I have ever tried!!! I definitely recommend.

Carol Soto

Dorothy Hawkins

Rob Dean

Amazing food and super friendly staff. The steak was fantastic. We had lunch here on the way to the airport. Highly recommended, even had a gluten free roll for my colleague with an intolerance

Chris Musser

Montse Burrieza

Everything was great, the food and service, but the website indicated that they adapted almost all fried foods gluten-free, but that's not the case, they no longer do.

Raquel Serra

Very cool place and delicious food! We came especially for the gluten-free options and we really liked them (we've been back). The carbonara pasta (plain) was delicious! It's also dog-friendly 🫶🏼

F Viloba

Correct to have something before catching the plane once you have passed the security check at T4. I think it is the only one in the terminal with gluten-free products (sandwich and muffins). Somewhat expensive but in line with everything there is in the terminal. They serve quickly and kindly.

Edouard Guay

Very good food and the waiter was so kind! I recommend this indian place for anyone in the area. The tikka chicken was delicious as the biryiani :) Also a good place for celiac / gluten-free people, a lot of meals are naturally gluten free!

Tina Whitehouse

Laura Sanchez

THE GLUTEN-FREE IBERIAN CHEESEBURGUER HAS MADE ME FEEL LIKE I AM NOT Celiac, DELICIOUS!!!

Dan Roach

Danielle Nunez

Carmen Barco Moreno

My daughter is celiac and has been able to eat without any problem.

Laura López

The food was good, but a bit expensive for what they offer. The brunch parts are “optional” but they will charge you the same whether you eat them or not. They don't have much of a clue when you ask for gluten-free options (they didn't know if they had traces or cross contamination)

Angelica Russell

Rosemary Prendergast

Alfred Amaya

Tamika Edwards

Candy Whitney

Luis Albert

Carmen Ruiz

Because I can't give it 0 stars. But it's expensive and bad. And if you're celiac: the gluten-free bread is bad, they charge you €5 for a slice of toast with oil (don't expect much). The two waitresses who served me were super rude, and they sold me a slice of toast with ham and cheese, and when I paid, they told me they didn't have any ham or cheese. In the end, a girl brought me a small slice of ham for two slices of bad bread.

Cathy Balas

C R

Small but cozy and well-designed. There's a wide variety of tapas, and they're good. They have gluten-free tapas and beer. I recommend the cheeks. The waiters and the chef are very attentive.

Paz Rojas

Terrible option, everything prepared, zero vegan, vegetarian and gluten-free options unlike what it says in their information, they serve you poorly, people are annoying, it's full, there are people asking for money inside. appalling!! I left

Adrien Parker

Albert Anderson

Jeane Yarbrough

Clara

It is appreciated that they have a gluten-free option, and it seems that they have it under control. Angie treated us with great professionalism, and was very nice to us, patiently and sympathetically explaining our doubts. We will return!

Jesse Hogue

Celia Crouzet

Excellent time, we had a great time! Thanks to Robert for the quality service, and to the chef for the gluten-free pasta! I highly recommend :)

Betty Wolfe

Fernando Real

Good sweets, cakes, and roscones. Specialties with dulce de leche, and gluten-free pastries. Advisable!

Albina Antonucci

Daniel Marques

A cool place in a busy area. The service is adequate, but nothing extraordinary. The food is acceptable for the price. I spent three days at IFEMA and had breakfast there all three times. Suggestion: Breakfast options without bread, gluten, or carbohydrates. That would have improved my experience.

Laura Sullivan