Top 50 Gluten-Free Spots to Discover in Bath

Nina O

Miranda Hartley

This was the best meal I've had in a long time. Me and my boyfriend came for a birthday meal, and usually dining as a student couple in a fancier restaurant can make us feel a little out of place, but definitely not here. The staff were all incredibly kind while still being professional, and we immediately felt comfortable. The food was incredible. I'm celiac and can't eat gluten and our waiter was very accommodating; most allergies can be catered for as the food is made fresh. The pasta was incredibly flavoursome and the meat was tender. My boyfriend particularly enjoyed his tiramisu and the panna cotta was exceptional. We will most definitely be coming back.

Eva O'Neill

Delicious food! They have gluten free alternative to every option.

Kate

Wonderful staff, and lovely food. I'm all-dairy and beef free due to intolerances. It hasn't always been this way so I'm very familiar of the ease of eating out and choosing whatever I want on a menu, and the taste of everything dairy! The past 8 years (beef) and 4 years (dairy) have been difficult. Food is powerful, healing and all things great. Most restaurants have one or two (if you're lucky) vegan options for mains and only a fruit sorbet for dessert. It's sad and heartbreaking to have such limited options, I'm fed up of restaurants having the same vegan meal options, there's no vision or variety. BUT! Having a restaurant/cafe like Rooted is sublime. An ENTIRE MENU of choice with great tasting mains and delicious desserts is happiness - it's freedom. Vegetarian/vegan restaurants mean so much to me as there's no worry or apprehension of what's on the menu or possible dairy mistakes. We had the roast dinner - and although my mum's roast will always be the best - the feeling this Rooted Roast gave me was so great! I felt free and at ease knowing I could have it all without compromise or worry! It's been a very long time since I've eaten out and been able to share a cauli-cheese!!! I had the apple+pear crumble (yummy) and my partner had the walnut brownie (also yummy). The staff were super lovely and calm - another great sign this is the place to be as the restaurant was full and the staff were so chill and on-it. Overheard people ordering gluten free options too. All the dishes coming out of the kitchen looked very good. We will definitely be back.

Amy Gordon

Big big slay eslsona best gluten free ever

Lianne Weeks

The service is amazing. I have coeliacs and they deal with allergies so well. Very clear with what I could and couldn't have and nothing was enough trouble.

dan Beck

Amazing staff and amazing food. Very accommodating. Massive plus is the gluten free options. Highly recommend ⭐️⭐️⭐️⭐️⭐️

Mark Broady

Looked online for gluten free and said it was but didn't mention that they couldn't do chips and that they don't have a separate fryer to cook the gluten free fish in.

Dorothy Derosa

my beautiful brain

Great cafe with good gluten free and veggie options. All delicious thank you x

Jane Larocque

Pam DB

Great choice of gluten free food, staff were allergy aware and friendly. I had the pea and spinach burger GF, excellent. Nice to be able to eat GF and vegan.

Quinn Doll

Jools Wyngaard

Really great place! We were a bit nervous because it was empty when we arrived but it was an excellent experience. The food is well worth the price and the menu has great options (including loads of gluten free options). Our server, Alex, was excellent, friendly and gave really great advice about the menu. And the cocktails were amazing! Highly recommend.

Mary Minnich

Chandni

Excellent choice of Vegan and gluten free options

Tim Boxall

Had a great experience at Diana's. Delicious gluten free brownies and lemon drizzle cake. I'm coeliac so was encouraging to see the cakes were stored under covers to prevent cross contamination. A good size pot of tea and cosy atmosphere.

Linda Redman

Alice Karns

Rosemary Brinkley

Brian Mc

Michelle Lee (M00seline)

drove past this little corner restaurant last week and thought “That looks interesting, let’s look it up - oh, they have folded pizza (calzone to us), ingredients look good, haven’t had pizza in ages, what’s a ristobar(?), let’s give it a try” A week later, table’s booked, hubby is having the folded pizza (Vesuvio on the menu) and I’m probably having a marinara with added artichokes. Ah, but I hadn’t reckoned on the specials… Where else in Bath (maybe the Southwest) are you going to have courgette flowers stuffed with ham and melty mozzarella cheese in a perfectly crispy light batter, served on a parmesan rich homemade tomato sauce? If that doesn’t rock your boat, there were four other appetisers on the specials list which were hard to resist. Given the strength of the cooking, I’ll happily go for the arancini next time (there will most definitely be a next time) - I’m usually wary of arancini as they have to be executed perfectly (or they are like the contents of a Christmas cracker - holding so much promise but really only affirming the British trait of craving disappointment.) Then, the pastas, which I had dismissed as looking a little uninteresting on the menu (and pizza is their specialty after all) again flummoxed me when the specialities list came out. Ravioli stuffed with seabass and crabmeat with homemade tomato sauce; or filled with ham and cime di rape (turnip greens - OMG, where do you even buy those here) in a cream sauce or filled with four cheeses in a Gorgonzola sauce (so five(!) cheeses really). Hubby was close to ditching his calzone (which is one of his favourite things) for the cheesy pasta (he’s a sucker for gorgonzola). The food was fantastic. The ravioli with ham and greens (for that’s what I went for) was so well made, really thin pasta and beautiful fresh flavours. The calzone crust was thin and crisp, filling astonishingly moreish - they use really good anchovies which hubby had as an added extra. We had affogato for puds - not a standard one here either - lots of cream and amaretto. We were so impressed - really great cooking by a real Italian chef who knows what he’s doing. Service was charming, friendly and attentive. Bill came with Baci chocolates and no service charge added. They do GF pizza bases, so even our gluten intolerant friends can visit. Go, go, go - Napulé appears to have been around for a year and deserves to be a lot busier. It was a Wednesday night and it was a crying shame that there was only one other table occupied while we were there. Prices are reasonable for the quality - pizzas in particular - they use fior di latte, for goodness sake. Era perfetto! Grazie mille!

Shirley White

Barbara Griffith

Stephen Payne

Absolutely excellent food. Great selection of gluten free on the menu. Very friendly and helpful staff.

Laura Shipton

Excellent service great gluten free options

Thaddeus Mc

Marysia

Great quality products, and good variety of tasty gluten free items, also their online customer service is fantastic. I recently had an item missing from my online order, and it was easy to speak to someone on the phone about it, who not only arranged for a replacement to be sent out, they also included an extra gift, and a hand written note, as an apology. In these times where it's almost impossible to access humans re customer service, I really felt valued as a customer, and as a human being, so thanks M, and I will be ordering again!

Gwen Bick

Staff were incredibly helpful and friendly . They’re very accommodating and gluten free options were available which is always helpful. Food was amazing (we will be coming back ) and we didn’t have to wait long even when they were short staffed. They were so hard working and made sure that everyone was satisfied and catered for. Best burgers we’ve had in a long while !!!

Melva Billings

Francis Clark

Edward Lewis

Debby Versteege

Walked in looking for a nice restaurant after a long day visiting Bath. We were more than pleased. The staff was friendly, the, what I presume was the, owner showed us the daily specials. It was obvious he was proud of his work, food etc. We had a lovely John Dory to share. And gluten-free fish and chips. And ended with a cheesecake. We absolutely recommend this restaurant!

Austin Brookins

Karri Rock

Bennie Ralston

Patricia Augustus

Carolyn Harris

Betty Powell

Frankie Bernhardt

Derek Gravley

Michael Whittington

Aditi Sudhakar

The food is extremely overpriced and the Pulpo (octopus) made us feel sick. The portion sizes are terrible— we ordered the king prawns dish and got 5 prawns for nearly £12. Ridiculous. The only thing to recommend is the service and atmosphere. The staff were very friendly and accommodating and service was quick. They were also considerate about having gluten-free options.

Anna Scott

Marie Martin

Garry Sellers

Charles Owens

Marilyn Zimmer

Iva Bradford

Claude O