Top 50 Gluten-Free Spots to Discover in Jersey City

Lisa Richichi

A tale of two pancakes This was a takeout order The buckwheat pancakes were the best I've ever had, however the gluten-free pancakes were the worst I've ever had. Many places mess up buckwheat pancakes. However, this place knew exactly how to make them and they came out really good. Moist and full of flavor. The gluten-free pancakes were another story. They were dry. Had no flavor and were very hard and too dense, matching the gluten-free waffle we ordered. Unfortunately, the texture and moisture content of the gluten-free items made us throw them out after a few bites. They should try adding oatmeal or oat flour to their mix to alter the whole profile of those items. The omelet I got was cooked perfectly and the home fries were really good. Just wish I had asked for ketchup and hot sauce. Unfortunately they were not given to me which is my fault. I should have asked for them, but most places do automatically give you ketchup at least with an omelette, Plus we had ordered a side of fries also that we should have asked for ketchup for. I appreciate that this place has real maple syrup that they offer for a surcharge, which I'm fine with because it comes in a nice little glass jar that I could reuse.

max macpherson

Best Gluten Free bagels I have ever had!

Jessica Sage

Good tunes, good people, good food. Sometimes I carry out, sometimes I stay in. Everything on the menu is tasty, and lots of gluten free options for my GF friends

Lexi Shaw

Loved the gluten free pancakes served with fruit! Nice serving portion. Not a ton of seating available, but there was no wait for us on a Saturday mid-morning, and we got seated right away. Good service and lots of unique dishes!

Delores Pederson

Edgar Gutierrez

J Casseia Lewis

DO NOT EAT HERE IF YOU HAVE AN ALLERGY I went here with friends for dinner on a Saturday night and I’m still regretting that choice 5 days later. I usually don’t write reviews, but given how sick I’ve been after eating here, I’m going to be incredibly detailed. Our server (who was also the hostess) was really pleasant once we were seated. I asked her if they have gluten free pasta and she said yes and also alerted me that the meatball appetizer is made with breadcrumbs in it. I really appreciated her looking out for me. When she told me about the meatballs I said “eh one meatball won’t kill me” - maybe that was my grave mistake. While we were waiting for our food, I noticed that the menu had a large disclaimer on it, that “all pasta dishes are served al dente”. I thought that was weird considering most places serve their pasta al dente…. When my meal finally came out the pasta was legitimately crunchy. It wasn’t cooked through at all. I felt bad, but I asked the waitress/hostess if they could remake it… then the manager comes over and tries to explain to me what “Al dente” means. I didn’t want to argue, but expressed again that it was undercooked and some of the noodles were straight up HARD. She rolled her eyes as she took my plate away. Fast forward: my new dish comes out and the manger comes back to again explain to me how pasta is boiled for some reason and emphasized that they shouldn’t overcook pasta? Whatever- I say thank you for the new dish - I eat my meal and it’s significantly better than the first time. 30 minutes later I start feeling really sick… while I can’t confirm it, I’m almost certain they served me regular pasta the second time around. I’m not celiac, but I have a pretty severe gluten allergy. I ate ONE meatball as my “cheat” meal of the day. Some breadcrumbs usually leads to a LITTLE discomfort for a few hrs. After eating that pasta, Ive been sick for 5 days with all the telltale signs of eating a large quantity of gluten. Sever stomach cramps, joint pain all over my body, bloating, swollen hands and feet. I was bedridden for the entire day after eating here. Again, I can’t prove anything but my suspicion is that they gave me regular pasta bc of my comment about eating the meatball or bc I complained about my original dish? Either way… the manager is rude af and they have a weird obsession with “Al dente” pasta. Sidenote: my friends didn’t enjoy their meals either. Their red sauce is pretty bland according to her.

Christopher Heilman

Annette Lacroix

Nathan Thompson

Robert Harper

Forrest Gaines

Alvin Sabin

Courtney Blue

Darla Coleman

Penny Saldivar

David Patino

Andrew Freeman

Angela Mitchell

Guna Shanmukha Gedela

It a gem nestled in the area. Definitely a must try. The OG banana always hits the spot. Ube is also a pretty good option. They have a couple Vegan Gluten free options for folks with dietary restrictions.

Evelyn Connors

Carlos Cannon

Cecile Diaz

Atika Jones

Service is horrible.. The employe argued with me because he made a mistake on my daughter pizza. I clearly ordered a vegan cheese pizza with regular crust & A gluten free crust with regular cheese. He mixed it up & blamed me. Instead of saying sorry he proceeded to say its my fault. I need explained this order to him at least 5 times. He was so confused.

Eric Reynolds

Kunal Singh

Tried Pizza Twist and loved it. Their Tandoori Chicken and Paneer Tikka pizzas were full of flavor. The crust was crispy but soft inside—just right. They offer plenty of vegan and gluten-free options too. Staff was friendly, and service was quick. If you want pizza with a twist, this place delivers.

Belinda Hendricks

Eric Wilson

Florence Brown

Anh M Nguyen

A small cute asian fusion brunch restaurant. The portions are decent. You get a lot of food and vegetables. I guarantee you get full after finishing your meal. Every bites were filled with flavor. I recommend trying their vermicelli bowl. They have more western options such as breads and eggs too. There are options for vegetarians and gluten free. The coffee could be stronger. Staffs are nice and welcoming.

jen sluyk

We came here after the liberty science center for my sister’s birthday dinner. Parking was hard to find but we managed to loop a few times and find a spot within 10 minutes of being there. We were a large group, bread is not free, as it’s focaccia bread at $5 a basket, my husband said it was good but not great. Everyone enjoyed their food and it came out lovely. Just when mine the gluten free pizza came out, 10 minutes after everyone else’s and then was completely burned and when my husband asked them to remake it the waiter made it seem like I was being an inconvenience to them for wanting a not burned pizza - which by the way - costs more than the regular pizza and is extremely thin. The waiter said it would take so long and they could just remove it from the bill and I got upset for being an inconvenience to them (or taking it that way) but my husband said no you need to remake this. Ultimately it was a good pizza once it was cooked properly but for me I just didn’t have that grand of an experience, whereas my family did. So that’s why I removed only one star. So if you have a gluten allergy just beware your food may come out 10 mins later than everyone else’s and also not be cooked properly and possibly will make you feel like crumbs for their mistake.

Brian Crews

Anthony Liang

Cheryl Mc

Josie Baldwin

Alex Gabbard

Elaisa Tamaro

Very nice flat white with a delicious gluten free chocolate brownie! 😋

Bernadette Swain

Kimberly Todd

Michael Heffernan

Karen Garcia

Dwight Bilodeau

Deniz Vurmaz

My favorite place to go, the food, people, juices, like literally everything is amazing here! I’m so lucky to have this cute cafe nearby and I’m NOT EXAGGARATING, you feel like you are home. They have Gluten free (GF) muffins (It’s one of the best, never found them anywhere else) and other GF food. 100% recommended!

Gregory Greaney

Patsy Stadler

jon

YOOOO THAT WAS GOOD!!! We ordered on uber eats and had some dietary restrictions. I called and spoke to Greg he looked out. We got bison burger fries gluten free bun and the cheesesteak!!! WOW!!! I love the cheese sauce, the jalapeños in the cheesesteak! This place was a really good find and a diamond in the rough. That was good and they made sure to look at all the notes! First time but wont be last time! I even called after we ate to tell Greg how good the food was and we appreciated him looking at the notes. Thank you guys! 🤤

Chang Smith

Steven Senior

Amazing Coeliac friendly service for gluten free

Elida Miller

Jeremiah Ensor