Top 50 Gluten-Free Spots to Discover in Las Cruces

Lucia Torrez

Lucas Votruba

Went for Dinner on a Saturday night. There was a line almost out the door but service moved quickly. The space is warm, eclectic, and exciting. I love the options for Gluten Free Pizza. Although it's a pretty basic crust the wood fire oven created a great pie. High quality ingredients and fun topping selections. We tried the Jardin and seasonal Elote. 9.5/10 on the pizzas. A limited but curated beer/wine/cider list was sufficient. Service was attentive and excited despite the large volume of customers. We sat on the patio with our dog and enjoyed the fountain ambience. The only disappointment was they were closed on Sunday when we wanted to come back for breakfast!

Dan Gates

We had a family Easter lunch here. It was very good, varied menu with options. Was able to accommodate a vegan and gluten sensitivity

Alannah Wolfson

super friendly staff! great coffee selection & i’ve enjoyed all the ones i’ve tried. the gluten free cinnamon waffle is dreamy!

Doris Farrand

Phillip Rodriguez

Mindy Bechtell

On February 9, I was slammed into by an employee, possibly a manager, as they had ‘the keys.’ I was shopping at Sprouts when I encountered three employees walking shoulder to shoulder down an aisle. It seemed like they had just left a meeting, but instead of making space for customers, they took up the entire aisle. I moved over as far as I could to avoid being in their way, but instead of adjusting, the manager, who wasn’t in full uniform but was wearing Sprouts gear, slammed her shoulder into me, hard. I turned around, expecting at least an acknowledgment or apology, but instead, she just glared at me and kept walking as if I was the one in the wrong. It was shocking behavior, especially from someone in a leadership position. As I continued shopping, she and a coworker kept glaring at me. Then, on my way out, I saw them standing just outside the front doors, smoking cigarettes. I usually shop at Sprouts because of my limited diet, but this experience left me stunned. Between the manager aggressively bumping into me and a cashier previously telling me that a ‘holy man’ healed her celiac disease, I’m honestly flabbergasted by the lack of professionalism at this particular Sprouts.

Cheryl Harper

David Morgan

Jennifer Trotter

Juana Adams

Terry Kay Galano

I think Sunset Grill is one of Las Cruces’ best-kept secrets. Their menu is interesting and varied, and the food is excellent. The service is also typically very good. I have to eat gluten free, and they have several very tasty options for me to choose from - including their red chile sauce which is really great. My only criticism would be that they need a decor update - but I’ll continue to eat there even if they don’t update.

Tara Dilday

Juan Carlos Garcia

Great food, great service, been eating here and taking family that visits for about a year now. If they don’t answer their phone to place a to go order just place it online with the Doordash app. Its the same price. Also a great place for people with a gluten free diet.

azeducator 44

Fun atmosphere with excellent food! Gluten free options.

Amanda Carney

Jordan Settles

Gabriel Swiderski

Gabriel Swiderski

Nancy Wardle

Debra Vasquez

The staff was so friendly, even as the lunch rush was getting crazy! I really appreciate their attention to my gluten allergy. My only complaint - I couldn't even tell there was avocado on my sandwich😞.

Juan Pollard

Dora Tidwell

Melissa Dodson

Cynthia Delrio

Evelyn Thornton

Lindsey Kasl

I previously have enjoyed this restaurant, they used to offer a gluten free bun for their burgers, but they do not anymore. There are only a couple other pasta GF choices which are honestly not very good. They need more GF vegetarian soups, maybe a GF fish dish and a bread option for GF. Many people eat gluten free so it's no longer a niche, it makes it hard to go out with friends to eat when there are very few mediocre food options. The service is usually good here and the manager usually checks on guests which is nice, but again the GF food selection is VERY limited AND disappointing.

Mildred Williams

Daniel Stolt

Having moved from San Fransisco, CA and a professionally trained chef - I'm a little picky about my food. This is the first restaurant that delivered - well seasoned, fun menu, farm to table with seasonal options. A great play on a lot of classics - and open to gluten free, vegetarians, and vegans. I adore their blue corn waffles, but nothing I've had here goes wrong. Having a family member with celiac - they were attentive with her needs and helped every step of the way. I'd highly suggest it, I can't stop going especially on Sundays for their brunch menu. Both inside and outside - inside is a little more like eating inside of a shop, but it allows you to look at all the fun local goods they have! (Try the chocolate beet tart, fantastic)

Cesar Pipkin

Michael Perry

Amanda Tatro

Becky Newton

David Moore

Lori Blackburn

Carol Issa

Doris Byrd

Benjamin Stubbs

Joseph Lynch

Kathryn Kurtz

Elizabeth Evans

Lonnie Jasso

Billy Blake

Francisco Williams

Ethel Nichols

Frank Valdez

Brian Phelps

Guillermina Phillips

Bethany Robinson

Betty Luna