Top 24 Gluten-Free Gems to Discover in West Village, New York

marroquin ganddini

Looking for the cutest and coziest café in West Village? Look no further! This charming spot feels like a warm embrace the moment you step inside. Whether you’re after a perfectly brewed cup of coffee, a healthy avocado salad, or something sweet, this café has it all. The interior is a delightful mix of modern aesthetics and homey vibes, with cozy seating and natural light pouring in. The gluten-free options and emphasis on fresh, local ingredients make it a haven for health-conscious foodies. The service? Top-notch—friendly, attentive, and always professional. It’s the kind of place where you’ll want to linger, either catching up with friends or simply enjoying the serenity of the neighborhood. Definitely a must-visit for anyone exploring the West Village!

Noah Henyon

The gluten-free thin crust pizza with arugula and artichokes, and mushrooms, and garlic, is among the best pizzas I have had after trying many of the most famous NY and Neapolitan restaurants and pizzerias in NYC. It is crispy, flavorful, fresh, and very quick to order from the hot wood burning oven in the true Neapolitan style.

Rosinascurlylife

The service here for a NYC restaurant was excellent. We tried a gluten free crust, which wasn’t the best, but still decent. Good prices for NY standards.

Damien Malatino

This is the typical relaxed brunch spot that has all the amazing food and makes you happy each time you go. Great selection for brunch with creative juices, coffee, traditional dishes and healthy options. A great plus for gluten free and dairy free modifications making most of the menu available for people with food allergies.

HSK

Great vibe and fantastic pizza and desserts. Will be back often. Gluten free pasta is vegan, which was great for my wife.

Cara Jacobson

How can you label something as gluten free when the sauce contains gluten? That’s misleading and dangerous. Celiacs beware!

King King

We had the pleasure of dining at Sushi Katsuei, and I can confidently say that it was an unforgettable culinary experience. From the moment I walked in, I was enveloped in a warm and inviting atmosphere that set the stage for what would be an exceptional meal. We opted for the omakase, which is a traditional Japanese dining style where the chef selects and serves a series of dishes based on the freshest ingredients of the day. This experience allows diners to sit at the counter right in front of the sushi chef, creating an intimate interaction as they prepare each piece of sushi right before your eyes. It's a unique opportunity to witness the artistry and precision that goes into crafting each dish, while also receiving personal attention and insights from the chef about the ingredients and flavors. Our sushi chef was not only skilled but also incredibly friendly and engaging. He made us feel right at home and took the time to explain each dish as it was presented, sharing stories about the fish and its origins. It was clear that he had a deep passion for his craft, which made the experience all the more enjoyable. The sushi itself was outstanding. Each piece was a work of art, showcasing fish from all over the world, with a particular emphasis on selections from the waters south of Japan and Cape Cod. The freshness and quality of the fish were truly remarkable. From buttery tuna to delicate flounder, each bite was a delightful explosion of flavor. The chef’s expert knife skills and attention to detail were evident in every piece, making the omakase a true testament to the artistry of sushi making. One of the highlights was the chef’s unique presentations and the thoughtful combinations of flavors. It was evident that each dish was carefully curated to provide a perfect balance of taste and texture. The accompanying sauces and garnishes enhanced the experience without overpowering the freshness of the fish. Furthermore, my husband, who is gluten-free, appreciated that the chef was accommodating and made adjustments based on his dietary needs. This level of consideration added to our positive experience, as it allowed us both to enjoy the meal without any concerns. The intimate setting of Sushi Katsuei added to the experience, allowing for a personal connection between the chef and the diners. The ambiance was relaxed, making it a perfect spot for a special occasion or a memorable night out. In conclusion, Sushi Katsuei exceeded all my expectations. The omakase was a culinary journey that showcased the best of what sushi has to offer, all while being guided by a friendly and talented chef. If you’re a sushi lover in NYC, I highly recommend making a reservation at Sushi Katsuei. It’s an experience that celebrates the art of sushi and will leave you craving more long after you leave!

Cathy P

They were accommodating for gluten free pasta but if you have any other dietary restrictions they are rude and won’t do it.

Jonathon Smart

Marguerite Pratt

Skye Cleary

Loved it. Cozy, friendly, fun. Great food, good options/adaptations for celiac, yummy cocktails. The golden one with tumeric was lovely. Sugar snap salad was fresh and delish. Mussels were excellent. Still dreaming about the chocolate mousse. Our new favorite place. Will be back. Highly recommend.

Christina Colon

Darrell Taylor

Barbara Scott

Stefan Butler

Idalia Miller

Jessica Lebovits, RD, CDN

GF pasta available! The ultimate Italian comfort food. Spicy rigatoni alla vodka

Harold Rupert

James Clements

Nikki Dukoff

Good food, fun atmosphere

Chris H

Gluten free sub rolls available upon request

Harold Connor

Lillian Orona

Clarita Souza