Top 50 Gluten-Free Vegan Havens Across Pennsylvania

Perrin Brown

They are all 100% gluten-free and are extremely transparent about all of the other allergens in their kitchen. Very vegan-friendly as well! 11/10!

Peter Johns

Almost totally Gluten Free Menu!

Kate Johns

Nice and knowledgeable staff! I have celiac and they reassured me that they have a totally separate kitchen!! Everything was good and 0 cross contamination

Savannah R

What a treat!! They fried the donut to order then glazed it hot… what?! So amazing! I haven’t had a donut (not a crappy cake donut anyways) in over 10 years since my celiac diagnosis. Amazing. Order ahead and pick up because street parking sucks but SO worth it, and the calories.

Colleen Wallen

I rated based solely on the food and its presentation because I ordered for delivery. The gluten-free Margherita pizza was delicious! The large came in 2 small boxes; so easy to dispose!

Savannah R

That GF roll is SO GOOD!!!

Abby Gross

amazing, life changing

Rehana Paul

AMAZING gluten free cheesesteak!

Lauren Rumsey

Amazing experience and wonderful options. Including a gluten free menu for myself (Celiac) with the best pasta I have ever had! Will be back!

Gracen

Love love love, whole menu is gluten free, their tacos and margs are amazing. Vibe is super cute for a date night

Kassidi James

amazing mozz sticks, cookies, pizza , cupcakes

IRIS GONZALEZ

Everything was gluten free!! I was able to pick from so many options. I have a dairy allergy as well and they did their best to make sure my food wasn’t contaminated. I had a burger and the bread was made fresh in house. The Potato salad was nice and creamy. Every bite was so delicious. I had the carrot cake for dessert and the whip cream was dairy free. It was not too sweet. The service was excellent. Holly was my server and she was great. I highly recommend this place.

Sheryl Murphy

Cool atmosphere. Great gluten free pizza and the brussel sprout salad is tasty.

Corrine McKnight

baked goods. bread for stuffing

Zen

Phenomenal food and service, can’t say enough nice things about this place! Loved that the chicken pizza had a smoked option! My dad had a gluten free sub with fries that he said was delicious, we will be back for sure!

aubrey m

Love having a GF bakery so close. The Donut's are a fav, just need a cinnamon roll and I will be there all the time!

Savannah R

I cannot say enough great things about this restaurant! I am just passing through town and saw that it was highly recommended on the app and it absolutely did not disappoint… With the menu as robust as the cheesecake factory the fact that almost anything can be made gluten-free is it extremely impressive. I am celiac and tried the calamari and the lump crabcake dinner and it was absolutely delicious. No reaction! Highly recommend. I wish I could go back over and over to try just everything that was available gluten-free such as sandwiches, pizzas and burgers, along with a multitude of appetizers and other dishes.

Julia

Love coming to South house before any events at the sports complex. Lots of gluten free food options. Just wish they carried a cider that wasn't downeast!

Kate Kokal

entirely gluten free bakery! everything is delicious but my favorites are the lemon bars and toffee cookies! (and pumpkin log in the fall!)

Eli Brottman

Hands down the best vegan restaurant I've been to, and I've been to a lot! The food was delicious, the ambiance was on point, and the service was outstanding, with exceptional attention to my gluten free diet. Unfortunately I do not live in Philly, but when I visit, I will be back!

Jennifer Flynn

100% gluten free. Rated one of the best food trucks in the country for a reason. The food is great and it’s nice knowing you can order anything safely.

Shundeena Beard

Came for everything gluten free and left completely stuffed and happy! The provolone wheel is incredible and the smash burger is picturesque and delicious. Collin took such AMAZING care of us, thank you!

Charlotte To

Gluten free, celiac, pizza, salad

Katelyn Reiff

This bakery has it all! I'm very grateful to have safe gluten free options available. The baked goods are delicious and the staff is kind and helpful

Elizabeth Greene

Delish Gluten Free Pizza which can be hard to find . Great service & ambience

Michelle Kienholz

Celiac disease runs in my family, and I have been buying the amazing Gluuteny Bakery goods since they first opened! Every sweet and savory product, including mixes, has been consistently delicious, and all my custom orders have been perfect. I feel confident ordering anything off their extensive and continually expanding menu. Enjoy!

Allison Miller

Fresh, amazing quality Gluten-Free food at a reasonable price. Amazing service and the food is always freshly made.

Colleen Gruber

I’ve been ordering from Mandy’s for 7.5 years, since being diagnosed with celiac. Things have been wonky since ownership changed, but on 12/28/24 I called at 5:15pm and was told they were out of gluten free pizza shells for the evening. Sold out at 5pm on a Saturday? So I ordered a gf turkey hoagie, to which I was told that the owner had taken this item off the menu! What?? I was flabbergasted! This is not an unconventional item, it’s a turkey hoagie! I continued my order of traditional food for the rest of my family, a pizza and two hoagies, and waited 55 minutes for them, even when the the girl answering phones was telling people 35 minutes(I know this because I stood in the restaurant for 20 mins waiting for my 3 items, since I arrived at the 35 minute mark.) It was very disappointing, and I hope that the restaurant can stay true to the original owners dream of food for those of us will allergies and restrictions.

Lauren Murawski

This place was absolutely amazing. The food was so delicious and healthy. Felt like I was eating my moms homemade dinner. So fresh. Also 100% GF! So no need to worry about cross contamination 🤗

Kristi Mennona

The food here is Deliso! My son has celiac., a severe glueten intolerance, and this is one of the very few places that you can trust to be truly dedicated. The staff is friendly and fast. I highly recommend! Glueten free or glueten full, lol, it's DELISO!

Dayna Shallenberger

First time ever here and what a gem! It's fine dining in the most comfortable atmosphere. Every ingredient and combination is carefully thought out. It's a dream for people who eat gluten free. They even packed a gluten free crepe along with a homemade roast, carrots and onions for my niece to take home to Johnstown for her husband. I cant recommend it enough! ps. wonderful, kind & friendly staff.

Em M

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.

Pellet Pelletier

Safe and Delicious for Celiacs!! David the waiter was awesome, attentive and receptive to my celiac disease and needs to avoid cross-contamination. Celiacs, you can eat out again. Great atmosphere as well.

Leah Olivieri (rueffinkiddingme)

I have to say I'm always skeptical about gluten free pizza, however this pizza was absolutely amazing, the tuna salad was so good, eggplant parmesan white regular pizza everything we ordered was great!

Rahina Dean

The atmosphere is pretty nice. Food was good, I was told that everything was gluten free, but since I got home I’ve had hives and a stomach ache. Not sure if it’s food poisoning or gluten contamination, but might have to see a doctor. Be cautious if you have celiac. Update: no reply from the company. I did end up in the hospital. Would not recommend.

Corrine McKnight

amazing fried chicken!

Samantha Orr

I called and asked how they cook their pizza and they said they cook it in the same area as the gluten stuff and I asked if there’s a way they could cook mine away from the gluten the guy says “oh you will be okay if it’s in the same area. They did not seem to care if there was going to be any cross contamination.

Janet Laughlin

I have celiac so finding good Gluten Free pizza, fried fish sandwich & desserts is a prize!!! Little E’s has a great patio for warm weather but is a little small inside. The waitress was VERY busy and seemed to be the only waitstaff working when we were there. She was pleasant and worked hard to get our food to us.

Corrine McKnight

baked goods!

Jessica Bady

Vegan and gluten-free options are only halfway worked out -- available but not delicious. It turns out I had been served a meal that was not gluten-free at a prior visit. The server's timing delayed our meals being served together. The host didn't have the character to accept responsibility when he inquired as to how things worked out. I will definitely think twice before dining here again.

Daniel Marrazzo

Solid burger place and the ice cream is good too, especially the peanut butter flavor. Friendly staff, good service. Just remember: cash only (I can only imagine how many times a day the guy taking the order has to break the news to customers as they stare back with a confused look on their face). Gluten free buns are a big plus!

Angelo Lambroschino

We brought our moms here for mothers day. Wow! Super impressed with the quality of the food and fair prices. Atmosphere is open. Service was a little slow and they forgot an apetizer but the food was worth the wait. Gluten free options were good!

laura tompkins

Great clean dining with options for keto gluten free vegan.

Paula Swearingen

I learned about Caretti’s after seeing a post featuring their desserts and stopped in for the first time to satisfy my sweet tooth. I thoroughly enjoyed the tiramisu topped with cioccolato gelato! And, I learned about their gluten-free selections. I’ll definitely be returning for more than just their exceptional desserts and friendliness.

Bernadette Thomas

Quaint little restaurant bar atmosphere. The menu is awesome, but very few options for a celiac gal like myself. The curry deviled eggs were amazing. Gluten is a whole vibe there, so those who can, enjoy!

Soul Soldier

This small, quaint café in Oakdale left a lasting impression on me and my boyfriend today before we decide to move away from Pittsburgh. I had visited it once before and was drawn in by the inviting pictures, but upon arriving, I realized how quite small and intimate the space truly was. There was only one worker—who, impressively, seemed to have handled everything himself. I find it very outstanding of a chef. The display cases showcased an array of handmade desserts, pasta, and pastries, with a menu thoughtfully catering to gluten-free and vegan diets. Though I’m not vegan, I have an interest in trying options that I personally feel will be better for myself.I appreciate places that provide inclusive options, and I especially have a heart for local businesses who emphasize fresh and handmade. Inclusivity & Craftsmanship: 10/10 Before visiting, I read reviews about the chef’s demeanor, with some describing him as indifferent and off-putting. However, understanding that the café has a European influence, I took this with an open mind as well as with an understanding that the Chef himself may not be from here. Social norms can be completely different from people abroad compared to the norms here. American customers here may not take lightly how he may represent himself or appear to others. Although, from my perspective and in taking in consideration everything I've read, he just appeared quiet and reserved—perhaps a bit awkward—but certainly not rude at all. In fact, my boyfriend and I can agree that his food spoke for him and represented a lot of his personality in itself. The atmosphere, while peaceful, could feel a little tense without background music (although that may be just being that me and my boyfriend were the only customers at the time) Its kind of funny to say but personally even the seating had an oddly awkward charm just as much as the chef did himself. Atmosphere: 7/10 For my first visit, I ordered a freshly made zucchini pasta and a tiramisu-flavored latte. The chef was able to quickly brew the coffee up and even brought to me to my seat. Tasting the coffee, I could feel just how refreshing it was. Unlike other coffee spots, the coffee wasn't too sweet nor was it too harsh, it was the perfect balance for me. Crafted with almond milk which catered to its plant-based menu. Not a lot of coffees I’ve had that made me feel it as refreshing. As I was sitting, waiting for my pasta I could see and watch from a distance that the Chef was right there hand making the pasta from scratch! I can see that he really puts in the effort to his word of it being fresh. The dish was zesty, flavorful, and bursting with fresh vegetables. The pasta was phenomenal. I can tell that this cafe was dedicated to getting good ingredients, possibly local/organic. You can tell just by how it taste! On our most recent visit today, my boyfriend and I tried the tarte pastries. They were a little dry at first which seems to be the only thing I seemed to have disliked, but despite that, the flavors of the tarte itself were layered and rich. I had a chocolate pistachio tarte, and he chose a walnut one—both were satisfying. The coffee was just as refreshing as before, and I was surprised to see the pumpkin spice flavor was still available! We ended the visit with an assortment of macaroons, which were phenomenal, each offering distinct flavors and textures, from light and fluffy to crisp and tart. Food: 9/10 Despite how quiet and awkward the atmosphere may be, as my boyfriend says, the personality of the place came with the food that was served and thats what tied it altogether. The awards on the wall hint at a deeper story of how it became, and this little local gem is one I won’t forget after leaving Pittsburgh. We’ll definitely return for brunch and review that as well before we go, and I highly recommend others to give it a try. Enjoy a handcrafted coffee and pastry in this quiet, unique, unassuming spot—don’t let the awkwardness deter you, because the food speaks for itself.

Joey Mayer

Such incredibly good gluten-free food! My daughter, who is the one with celiac, was so excited to get the onion rings and gluten-free Oreo shake! My husband and I do not have to eat gluten-free and still got the gluten-free fried chicken and it was seriously some of the best chicken I’ve ever had in my life! Very, very tender. We drove 20 minutes out of our way to get here and I would do it again in a heartbeat. Wish we lived closer.

Lauren Straub

Massive number of gluten free menu options available

Kate Sitarz

When friends and I found this area for a bachelorette celebration (middle ground between VA, MA, and NY where we all live), we were so thrilled to find there was a gluten free bakery (one of us is Celiac). However, the bakery would be closed on the days of our visit. I reached out via Erica’s website form with our slightly (very?) unconventional cake idea and she responded immediately with resounding positivity AND offered to open on a day off for us to pick it up. Erica, thank you so, SO much for making our time in PA so special with this hilarious cake. Everyone loved it. You nailed the vision and brought it to life even better than we could have imagined. Not to mention this was an absurdly delicious cake. The red velvet was phenomenal. We feel so lucky and appreciative that you accommodated us—this community is beyond fortunate to have you in it. We all can’t wait to visit again and will certainly plan around your normal business hours to be able to experience some more delicious treats! Thank you x a bajillion, we won’t forget this.

Adam J

I chose the vedge experience to try 3 dishes and desert for $65/person. All the plates were not only uniquely thought through and delicious, but also presented like works of art. I really enjoyed the creative balance of flavors they used from only plant sources that even mimicked non-vegetarian dishes I've had before. Menu rotates seasonal so I will be returning soon and is well accomodating for gluten free patrons. An experience well worth trying