Top 11 Vegetarian locations in Metropolitan City of Genoa

Marco Migli

Gluten-free paradise. It's worth a special trip for all the baked goods, from bread to desserts to the unsurpassed cream donuts

E B

Excellent with gluten-free cooking

ANDREA MONTI

The place is very well kept, quite elegant and the waiters are friendly. They offer a complete gluten-free mune for celiac.

Claudia Fradel

Excellent gluten-free pizza, we enjoyed it! Kind and pleasant staff. The terrace is a plus for being in the summer mood!

Michele illuzzi

Strategic place on the Genoa pier, very good but quite expensive pizza. Especially the gluten-free menu (1/3 of the menu for everyone) is scarce and very expensive... but as usual celiacs always pay more in money and taste of food. It would be nice to have the exact same menu also available in the gluten-free version given the price paid.

Dave g (Dave)

Excellent restaurant, near the old port, with traditional dishes and more. Many gluten-free options (and I'm not talking about the usual salad or steak, which are already gluten-free, I'm talking about pizzas, traditional first courses including trofie with pesto, or casonsei with walnut sauce, pizzas, second courses and desserts). I highly recommend the trofie with octopus and taggiasca olives, which I really liked.

Asiah Delucchi

If you don't want to feel bad, go somewhere else. Mediocre "normal" pizzas, tasteless cereal pizza and gluten-free pizza that literally made you want to throw up, burnt underneath but raw, tasted like wet bread. I ate the first two slices because I'm against food waste but halfway through the second slice I had to leave it on the plate, it was eaten by others precisely so as not to throw it away. After about twenty minutes I had to go to the bathroom to throw up (and I went several times), the old waiter approached the table to eavesdrop on what we were saying about it, in all of this he had an arrogant and rude behavior for the whole evening, even before feeling bad. They went to ask to make me a tea because I felt bad from the pizza and I couldn't stand up and they even made me pay for it. Terrible experience, I'm surprised they're still open because all the celiac people I know have felt bad after eating there. There are plenty of other good places that don't try to poison you, do yourself a favor and avoid.

Maddalena Spelta

Friendly staff and excellent quality products to indulge in a gluten-free treat in complete safety... both sweet and savory! Highly recommended!

Bianca Guareschi

Excellent veggy choice even for celiacs!!!! Delicious potato gnocchi with confit garlic and basil on a bed of roasted pepper puree, delicious veggy bun with chips, crazy raw veggy cheese cake and delicious veggy meringue with mango foam 💥💥💥

Ririan Pelegrini

This is my favorite restaurant in Sestri! The food is amazing, especially if you’re gluten-free or dairy-free like me. The Fritto di Pesce senza glutine is the best I’ve ever had! I came back twice for lunch. You need to be patient with the lady serving; she means well and she is really nice.

Benjamin Olsen

Solid cuisine with the best ingredients, carefully prepared and lovingly presented. Attentive service. We will definitely come back!