Top 6 Vegetarian locations in Province of Savona

simona gastaldi

I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

Giulia Chindamo

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Paola Paruscio

Very good food, also with gluten-free opinions, fresh fish, appetizer served while waiting, very good even if gluten-free. Attentive and kind staff

Giulia Vittone

I recommend this restaurant, I went there for dinner and I found really excellent dishes and kindness from the waiters. I thank you above all for the attention to gluten-free options, from starters to desserts. They were able to respond to my requests with a smile and professionalism, thank you!

Fabio Spagnolini

Found by chance while looking for a gluten free option, it turned out to be an unexpected and extraordinary discovery just outside the center of Alassio. The staff was welcoming, present and attentive without ever being intrusive. Every request was handled with a smile and great professionalism. The fresh fish is excellent, the service fast and with attention to the smallest details. The AIC certified gluten free is perfect in every respect: quality of the dishes, safety and attention from the staff. We ordered 2 appetizers, 2 first courses, a half second course (fried fish with vegetables and sweet and sour sauce), dessert and 2 waters, spending around €50 per person. Special mention to the fried food, the best and lightest I've ever eaten: a real PLEASURE for the palate! I would have eaten ten more! Heartfelt thanks to Sean for his hospitality and professionalism. We will definitely be back and will always recommend it!

S G

It was the first time we had dinner in this place... we had a great time! The two girls who work there are very kind, smiling and cheerful. The food was excellent, the menu had plenty of choices even for vegetarians or those who eat gluten-free. Quiet and very nice place. I will definitely return when I'm in Alassio. Prices normal.