Top 50 Delivery locations in Province of Savona

simona gastaldi

I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

Elena

I took two fried fish 🐟 gluten-free to take away, really well made and well packaged, they also gave me an excellent naturally gluten-free focaccia, very kind staff.

Giulia Chindamo

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Cri Ghelli

Of all the places with gluten-free cuisine, it remains my favorite where I can eat with the total absence of contamination. The managers are very prepared, welcoming and the cuisine is tasty even for those who are not celiac. Well done, keep working well like this 🙏❤️

Paola Bruno

Went with friends, I have celiac disease and asked for a focaccia with lard, they tell me there is no lard, so I take focaccia with gorgonzola, cherry tomatoes and raw ham which couldn't be saltier than that, the focaccia was quite burnt so I left most of the focaccia it is not No one came to the table again to ask if we wanted anything more or coffee. When we went to the cashier the bill was already ready. See you never again! Paola

Claudia Piras

I ate a gluten-free pizza which I found good, but a little bland compared to the tomato sauce. It's the second time I've come and I've always had a good time with celiac disease. As regards the service, the owner or manager of the room was a bit rude when we asked for the table, 5/10 minutes before the actual reservation. We arrived early and thought about asking if he was already free, but instead we received an answer that left us on the verge of leaving: "you have booked at 9pm, so come back in 10 minutes". A little rude I would say. Anyway, the waiters were efficient and fast.

Jessica Errico

Really nice restaurant aesthetically, facing the sea, and above all equipped for gluten-free!! something very unobtainable in the first areas of Liguria coming from Milan! Friendly staff and very helpful and kind! Quick and really good food! We took the pizza (normal), very soft dough and really tasty (I who usually discard the crust ate that too ;)) my celiac boyfriend ate really well too, very soft focaccia (as you know it's difficult with gluten-free to be very soft) it almost didn't seem sg the desserts are all gluten-free and the entire menu can be transformed into sg Highly recommended and definitely coming back!

Silvia Venturino

The very kind and helpful managers, the pizza with quality raw materials. Positive note: presence of gluten-free dough, the pizza was delicious.

Luca Cuzzilla

Outdoor lunch in the square. Wide variety of pasta literally available "in all sauces". I had really good spaghetti with seafood, Nicoise salad and baby tomato pasta (a little high in salt but delicious). TOP homemade desserts made by the owner's mother (in particular the gluten-free chocolate cake) which deserves, if not the naming of the square, at least that of a street in Finalborgo. Service a little slow but friendly, dark interior, if you can have lunch in the square. Still recommended.

Davide Santarossa

Good gluten-free pizza too. The kitchen also defends itself well. Quick service and nice location.

Jessica Lise

I had a very good time! Dear, to the point, I didn't wait long, I must say that the gluten-free pizza is exaggerated!!!!! Then I read that they make the dough themselves with selected gluten-free flours! Many choices and particular flavours, I would have tasted them all...Really delicious, I think I've never eaten such good ones, all the pizzerias have the dough ready, just to be filled... I also drank the craft beer from their area, that was good too. They have many gluten-free desserts!!! There too I was spoiled for choice! I would have taken them all because they were very original and never eaten!!!! Then I opted for the "jar" i.e. caramelized pears, biscuit and walnut crumble, mascarpone cream and cinnamon! Without words!!! Congratulations indeed!!!! I recommend it, I didn't find any defects!!!! I also liked eating in the square and also the beautiful place!!! I will definitely return with my partner who lives in the area…

magda ferrario

One of the very few focacceries that also offer, upon reservation, gluten-free versions: plain or stuffed focaccias (the ones with pesto and onions are particularly important), pizza, farinata and some sweets. Everything was delicious (and in fact they always have a queue), for those who eat normally the cakes are also exceptional and very fresh (my husband tried a grandmother's cake with lemon cream which was simply delicious). I've been going there for years: I've never found any products that aren't fresh, I've never received any rudeness from the staff, who have actually always stood out for their kindness (and it's not a given for shopkeepers who are always overloaded with work...), also giving me information on the ingredients. For me it will always be a fixed stop in Finale.

Sergio “Metal kid” Fornaca

We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

Gil Martini

Products of the highest artisanal level. A good coffee for refined palates. Exquisitely kind and professional staff. A good gluten-free breakfast

Simone D. (Didi)

Not five but ten stars: ALL the cones and ALL the flavors are gluten-free, those with celiac disease like me are not used to these wonders! Furthermore, special thanks to Mrs. Rossana who was truly professional, kind and helpful. But please, consider a slightly larger cover for when it rains as there is always a lot of people :)

Paola Paruscio

Very good food, also with gluten-free opinions, fresh fish, appetizer served while waiting, very good even if gluten-free. Attentive and kind staff

Giringiro travel & hiking blog

Bar and cold/hot table in the center of Varazze (in front of the Town Hall) with some gluten free options such as crepes, sandwiches and some desserts with a small surcharge. N.B.: the menu states that, although we try to be careful when preparing gluten-free dishes, there may be a minimal risk of contamination

Claudia Casadei

A bakery full of surprises! A very wide vegan and gluten-free choice, I have never seen anything like it in Liguria (and I dare say in Italy!). Delicious and beautiful products to look at, always fresh. The vegan chocolate muffin was delicious and full of chocolate cream. To try!

Antonio Calitro

Good pizza...average price...even for those who have problems with celiac disease...but the price is a little high, a Margherita 11 euros...excessive and they don't make fried foods for celiacs, not even chips!

Alex Varlam

Amazing food, service and attention to details. I requested glutenfri food and I was impressed with what i received. I'll definitely come back next time I'm in Ligure! 👍🤗

Clint StefanO

There is gluten-free pizza here, unfortunately the dough wasn't baked through several times...

Giulia Vittone

I recommend this restaurant, I went there for dinner and I found really excellent dishes and kindness from the waiters. I thank you above all for the attention to gluten-free options, from starters to desserts. They were able to respond to my requests with a smile and professionalism, thank you!

Antonio Calitro

What about the right price! the excellent pizza, the one with the Kebab... exquisite! the gluten-free one sublime....! I recommend stopping by here!!

V T

A nice novelty and alternative for a quick meal, for a take away or an aperitif. Fresh fish, including oysters. Correct value for money for a sober venue. Important note: finally a place where celiacs can eat a nice fried fish in total safety!

Agustina io

Very good! Gluten-free linguine, truly amazing seafood delicacies!

Antonio Calitro

Friendly and helpful staff...good food, honest prices for being in Liguria...gluten-free pizza available...dough not made by them but with ready-made bases...eat something else...better a nice risotto or a nice slice of grilled swordfish....

Francesca De Padova

Delicious dishes, very carefully presented. The gluten-free service was impeccable: they had bread, we were able to eat gluten-free fried food and all the other dishes were adaptable. Price in line for the quality and quantity! Optimal

Carla Quaglia

Lovely place: excellent food and wine, hospitality, professionalism and organized for GLUTEN FREE. Advised

Arcangela Colella

A little disorganized but good food even without gluten

Giulia Pavan

Very kind staff, excellent food even gluten-free.. I absolutely recommend 😊

FrancesKOLL75

I went there with my wife about 10 days ago, delicious food, I took a gluten-free margherita (and as a celiac I can say that it was very good and didn't even hurt after digestion) and my wife found some fried paranza which she found very tasty (not like some places where everything is frozen). Very kind owners who know how to put customers at ease, chefs who know what they are doing and delivery times of what is ordered are very quick. The place wasn't bad either, very welcoming. When we return to Finale Ligure, it will be a must!

Nadia Santo

TOP gluten free pizza for me...stracchino with tuna and onions the other dishes are also very respectable

Maurizio Pirola

Bistrot on the outskirts of Finalborgo in an environment with particular colors and atmospheres. It is possible to enjoy dishes sitting in front of the windows overlooking the walls of Finalborgo if there are two of you. Varied cuisine from vegan to meat and fish. The gluten-free vegan Sacher is delicious. Nice and kind staff.

Enrico Tronca

Excellent experience, many gluten free options

Ali Saidane

Great restaurant! Very very friendly we were very well received We had a gluten-free 4 cheese pizza, it was really delicious, it is in the top 3 of the best gluten-free pizzas of my life Also we had a grilled sea bass with fries Everything was delicious You eat inside but facing the sea The place is really great, I highly recommend it

MIKY

All good but above all gluten-free even ice cream with brioches And ice cream with a gltenfree biscuit

JESSICA DI MARTINO

Perfect place. I recommend booking. Food with generous portions. Mainly fish menu. Every dish artfully prepared. Neat and tasty. The fried foods are dry and not greasy, the grilled ones are soft and tasty, the stewed mussels are tasty and plentiful. Friendly staff attentive to your needs. Each dish includes a gluten free variant!!! Modern and elegant environment.

Stefania Maucieri

It is rare to feel welcomed like this: depending on the availability of the ingredients, it is possible to choose any dish in a gluten-free version. Fresh and quality ingredients, superb squid, shrimp and artichoke salad! Welcoming environment, very clean, informal, reasonable price

Fabio Spagnolini

Found by chance while looking for a gluten free option, it turned out to be an unexpected and extraordinary discovery just outside the center of Alassio. The staff was welcoming, present and attentive without ever being intrusive. Every request was handled with a smile and great professionalism. The fresh fish is excellent, the service fast and with attention to the smallest details. The AIC certified gluten free is perfect in every respect: quality of the dishes, safety and attention from the staff. We ordered 2 appetizers, 2 first courses, a half second course (fried fish with vegetables and sweet and sour sauce), dessert and 2 waters, spending around €50 per person. Special mention to the fried food, the best and lightest I've ever eaten: a real PLEASURE for the palate! I would have eaten ten more! Heartfelt thanks to Sean for his hospitality and professionalism. We will definitely be back and will always recommend it!

Dan Brown

Thoroughly enjoyed the pasta with pesto, a traditional Ligurian dish, and the fried fish & vegetable plate that was gluten free - very light breading with excellent flavor. Largest prawns I’ve ever seen! Soothing atmosphere of international jazz music on the patio.

Mariagrazia Termine

Nothing to say. Between the location, the food, the variety of gluten-free options and the kindness of the staff, crazy fish always remains the rare pearl of Varazze.

milena tridico

Very attentive to needs, in my case gluten free

T M

Very simple but welcoming place, with very friendly, friendly and attentive staff, very fast service. Very good pizza, excellent quality flours, with the possibility of choosing particular and gluten-free doughs. Well stuffed and well cooked. Fresh, quality grilled meat. Generous portions. Fair value for money. In addition to gluten-free pizza they also have gluten-free beer.

NEW RETRO

An exceptional dinner, I ate very well! I have celiac disease, I ate mixed fried food because they use rice flour for frying. Chef's mussels, octopus tentacle, French fries and a wonderful amaretti and walnut cake Everything top💯💯💯 Very nice place, kindness and courtesy from the staff. Good quality/price ratio I will definitely be back 🤩

Federica Turetta

I went to lunch with my family. My daughter and I have celiac disease. Before booking we called and they had confirmed gluten-free for celiacs (we also have messages guaranteeing us pizza, farinata, pasta etc..) I have been suffering from this disease for 30 years!!!! So I ask and make sure. They seemed very prepared. Unfortunately, my daughter and I were not well after having lunch. So when I called the restaurant back they told me that if they knew we were two celiacs they wouldn't have given us food because there was a risk of contamination!! I'm very sorry but I want to share it. BE CAREFUL (The restaurant staff then assisted us and worried about our health) But these things must not happen because my little girl was very ill!!! Best regards

Armando Mingozzi

Excellent restaurant also for celiacs, attentive, courteous and friendly staff, really good and fresh dishes. Excellent value for money.

Franco Arlone

Excellent dinner with mixed grill, tagliolini, clams, bottarga and lime and a spectacular gluten-free mixed fry!!! Congratulations for everything, we will definitely be back

Matteo Cannizzaro

Super recommended We eat very well Also gluten free Top

S G

It was the first time we had dinner in this place... we had a great time! The two girls who work there are very kind, smiling and cheerful. The food was excellent, the menu had plenty of choices even for vegetarians or those who eat gluten-free. Quiet and very nice place. I will definitely return when I'm in Alassio. Prices normal.

Mara Bernardi

Good gluten-free pizza