Top 4 Gluten-Free Vegetarian Havens to Explore in Singapore

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Good bless

Ben Linton

Everything is gluten free and food was very tasty! Highly recommend!

Jewel Gold

Gluten free ice cream the best!

Ratna Gill

Absolutely scrumptious pasta, including gluten-free options! More options than I’ve had elsewhere for g/f Italian. Kirv was our server and was very attentive and upbeat. Definitely coming back.

Kate Ramirez

Amazing food! They offer gluten free options as well

Joy Ko (Joy)

We went to cafe to have afternoon tea. We were excited for this cafe since it has gluten-free and vegetarian dessert. However I don’t know what went wrong. The service was slow and they gave us wrong cakes. Then we waited for a while to get the correct ones. In the meantime, the staff was vacuuming the floor, which made the whole space very noisy. We couldn’t even have a proper chat. The cakes were dry and the tea which my colleague ordered was from a brand that we can easily buy from the supermarkets. And they charged 10 SGD for tea. Overall, the food and drinks were not great.

Robert Boodles

We came to the Living Café for the menu: an amazing proposition of various gluten free and vegan options, all looking amazing. That is where the goodness ended for us unfortunately. The food was bland, dry, clearly pulled together as you would fast food, with no attention to quality ingredients (tempeh burger and muffins were a particular disappointment). The service wasn't necessarily bad, it was just non-existent. Living Café is another of countless restaurants in Singapore who have adopted the QR code ordering system, and yet still charge you 10% service charge. What did I pay for exactly? For someone to walk 5 metres to my table? Finally, the state of the bathroom was closer to a dive bar than a family restaurant. Overall, low quality food (despite the great promise), at high prices, and non-existent service.

Jason Feuerstein

Amazing vegan, vegetarian and gluten free restaurant. Highly recommended even for the meat eaters as food is genuinely delicious. Even our kids eat most of the food which is surprising. Pricing is reasonable an portions are decent.

WJ C

Amazing experience and couldn't be more happy to find gluten free cones and majority of their ice cream flavors are gluten free. Staff was friendly and encouraged to try a few flavors before deciding on order. Will certainly be back again to fix my sweet tooth.

장윤서

If you go to the Botanical Garden, be sure to eat here!!!!!!!! The chicken burrito is really delicious!! It was so delicious that I couldn't believe it was vegan food..... The owner is very friendly and even gives you a gluten-free cake(?) as a lunch menu when you order. It's really rich and delicious. It's better than most brownies on the market!!!!!!! I really, really recommend it. Everyone, please go there ㅠㅠㅠ

Xryne Roden

There were 4 of us……. We appreciate that gluten-free menu is offered.Food was served “less salty” as requested, thank you very much.The meat kebabs (including the fish kebab) were fresh, not salty yet tasty and still moist (not dry)The chicken in walnut & promeganate sauce was so so delicious, the best I’ve tasted in any Persian restaurant!The sharing starter dips platter was so yummy and as my husband is on gluten-free diet, carrot & cucumber sticks were offered to him instead of bread……good options for those on less carb diet too! All the dishes were fresh & delicious; we feel we have eaten healthy after leaving the restaurant. Thank you to the chef!And thank you to the service staff for being friendly, helpful & informative abt the food they are serving and what is in the menu.Will definitely recommend your restaurant.

Michelle Pascall

Amazing, yummy Indian food. With a selection for anyone who is gluten free. Enjoyed it immensely

Sanjeev Gupta

Pure Vegetarian, mostly South Indian cuisine. Menu clearly marks Vegan, Gluten-free, and No-Onion-No-Garlic items.

veggiexplorer

Earlier, gfs and I indulged in a delightful journey of flavors with @vegan_wakamama - wholesome plant-based gluten-free omakase. Chef Joyce does not add sugar and salt in her cooking. Superb culinary creations that you gotta try! @herbyvorefoods was used in one of the dish too 😍. She’s able to customise omakase to be allium free (do request accordingly) & if you like to learn cooking, she offer that too. Must make reservation before heading down. For Omakase, we paid $158/pax. After adding mocktail drinks and taxes, ~$200/ pax. Cozy restaurant, perfect for an intimate gathering with loved ones 😋💚.

Geeta Sethi

We had a very pleasant experience of dining at open farm community this afternoon. I had specifically checked with them if the spelt risotto was gluten-free. I am Gluten intolerant and new to spelt. I was assured that it is gluten-free and I enjoyed the risotto very much. However, when I checked on Google I found that spelt is a green much like wheat And it definitely contains gluten. I urge the staff To be more sensitive to Dietary restrictions of guests at the restaurant.

Seonyoung Yang

This is neither good nor bad. Mediocre but quite pricey. Well, it's rip off everywhere in Singapore so I cannot complain about the price at the moment. I went there because it's plantbased and gluten free friendly. I had falafel plate, falafels without any wheat so reliable. But I didn't enjoy the sauce and its texture that much. And it costs nearly 30sgd.. And another plantbased ball, I don't see much difference between falafels and this veggie ball. Almost same but it was even more expensive because it was on the daily special menu. Don't get it. It's quite popular among vegans and vegetarians I saw, but I think I am somewhat spoiled in other places than in Singapore to indulge variety of originally vegan and vegetarian and gluten free. I don't see any reason to return to this place. And the toilet was disgusting... Not flushed and the it's right across the kitchen..

Xin Ru Toh

Japanese vegan and gluten-free chocolate specialty store! Instead of dairy or soy, they use a unique mix of white kidney beans and whole-grain rice, hydrolysed / broken down to the molecular level to be healthy and allergen-free while minimising any overpowering distinctive flavours of these ingredients. Apart from chocolate bars (free samples available for their plain dark, milk, and white chocolate), barks with dried fruits and/or nuts, as well as dragees (mochi-like bite-sized confectionery), they have assorted flavours of ice-cream and drinks to enjoy in-store (several seats available for dining-in indoors and outdoors). I’ve eaten plenty of vegan ice-cream, but I was absolutely blown away by their Coffee & Choco Chip ice-cream!! Featuring their ‘milk chocolate’ blended with Vietnamese and Ghanaian cacao, along with chocolate bits, as well as Suzuki Coffee's snow-aged coffee. Deliciously bittersweet, rich, and intense; the texture was delightfully smooth and creamy, with a good crunch from the mix-ins. Super excited to return cos I saw a Sakura flavour of chocolate ice-cream on their menu, and heard they’ll be having a Lychee flavour soon. Curious to try their chocolate drinks too, especially their Passionfruit and Raspberry flavours. Their retail and dine-in items are admittedly a little pricey, but it’s understandable given the technology and ingredients involved, as well as the more premium concept. Conveniently located a stone’s throw away from Telok Ayer MRT. Btw they’re running their 1st anniversary promo from 1st to 12th April 2025! Free new rock product (chocolate-coated puffed rice) or single scoop of ice-cream with minimum $20 purchase~

Capture Asia Photography

I was expecting kinda of more after reading the positive reviews for this type of nice looking restaurant. After experience thought. Service was kinda of average and the place wasn’t at a busy timing. The food quality was above average like a 8/10, i enjoyed it but later realized we ordered too much carb on plates for 2 pax. The gluten free pizza need to top up additional $5 which is fine. The portion is as big as the pricing. Wish they do include additional seasoning like chilli sauce/flakes for the pizza and pasta.

Danielle ben-menahem

False advertising. This place advertises that they have gluten free buns, and yet not a SINGLE one of their burger patties is gluten free. Very weird and extremely disappointing.

ulrik strodl

Gluten free options are most dishes and the staff know about avoiding cross contamination from wheat ingredients, important for people with ceoliac. The food is always next level amazing. Best palak paneer I have ever tasted.

Craig Smith

Unfortunately, the gluten free options are all made with wheat flour and soy sauce. GF just means there is no mock meat in this restaurant. That was a bit of a surprise, but I'm glad they warned me before I ate.

Tayla Mary

The food was amazing and the staff were friendly :) I can highly recommend the mushroom korma - so good! They have lots of vegan options and one of the staff could help me out with finding something gluten free. It’s a bit loud and there’s not much going on when it comes to decoration but the food was great so we didn’t mind. Glad we came ☺️

T S

Great North Indian food! The place has something for everyone and it was nice to find an authentic Indian restaurant with different gluten-free and vegetarian options. Spicy and non-spicy food options available.

Brittney Fink