A mission-driven spot with a fantastic variety of bagels and options, it’s a must-visit for anyone in the area looking for deliciousness!
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Jana Ivkovic
The gluten free bagel was insanely good!!!! Best gluten free bagel in NYC hands down. I had to do a double take and make sure I was indeed eating a gluten free bagel - it tasted thag good! The ladies are very friendly and created a lovely atmosphere.
Chill spot in Williamsburg with a cozy vibe, creative plant-based dishes, and delightful drinks, perfect for brunch or a casual hangout.
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chaim sneh
The Butcher’s Daughter: A Vegetarian Gem in Williamsburg
Despite its name, The Butcher’s Daughter is a plant-based paradise catering to vegetarians, vegans, and gluten-free diners. Nestled in Williamsburg, it offers a perfect mix of rustic charm, hipster vibes, and fresh, inventive flavors.
Ambiance & Service
With industrial accents, wooden decor, exposed brick, and lush greenery, the space is effortlessly stylish yet welcoming. Whether you grab a spot at the communal tables, cozy bar, or outdoor patio, the atmosphere is perfect for brunch or a casual night out. Service is friendly and knowledgeable, ensuring a smooth dining experience even during busy hours.
The Menu: Plant-Based Perfection
The menu is packed with creative, fresh, and flavorful dishes.
Avocado Toast – Thick sourdough or gluten-free bread topped with smashed avocado, heirloom tomatoes, pickled onions, and chili flakes. Dragon Fruit Bowl – A colorful mix of pitaya, coconut, granola, and fresh fruit. Butcher’s Pancakes – Gluten-free, fluffy, and topped with maple syrup and coconut whipped cream. Spicy Kale Caesar – Massaged kale, toasted chickpeas, cashew Parmesan, and creamy vegan dressing. Veggie Burger – A house-made lentil-mushroom-walnut patty on a gluten-free bun with sweet potato fries. Zucchini Noodle Pad Thai – Zucchini spirals tossed in peanut sauce with tofu and crushed peanuts. Drinks & Pricing
From cold-pressed juices and superfood lattes to organic wines and craft cocktails, there’s something for every mood. Highlights include the Golden Latte (turmeric, coconut milk, cinnamon) and the Mezcal Mule.
Prices are reasonable, with entrees around 15 to 22 dollars and drinks between 6 to 12 dollars—well worth it for the quality.
Final Verdict
The Butcher’s Daughter is a must-visit for plant-based food lovers. With its beautiful ambiance, warm service, and delicious menu, it’s easily one of the best vegetarian spots in Williamsburg.
Rating: 5/5. Would I go back? Absolutely.
This spot is a must-visit for unique, creative donuts with great textures and a variety of options, making it a hit among dessert lovers.
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Kristina Setka
The employee working both times took immense precaution in handling my gluten free doughnut order. Washed hands prior to serving me, etc.
Doughnut: loved the GF Marcona Almond doughnut! Also enjoyed the GF strawberry, both are cake. Finding GF doughnuts fried in a dedicated fryer is an opportunity far and few between.
Highly recommend and great service!
ItalianVegan OptionsPizzaVegetarian OptionsOpen Late NightLunchTake AwayPastaDinnerBrunchDeliveryPet FriendlyOutdoor SeatingKid Friendly
This cozy spot shines with a fresh, vibrant atmosphere and is perfect for special gatherings and celebrations.
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Becky S
Great place definitely recommend reservations it gets crowded pretty quickly. If you have a gluten intolerance this is the place for you I have ordered the pizza twice and it’s absolutely delicious! unfortunately I don’t have any photos to share.
A cozy spot known for its flavorful dishes and delightful brunch vibes, though some find it a bit cramped and pricey for portion sizes.
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Mariana Almeida
We had a fantastic experience at Egg Shop! The food was excellent, the lattes were amazing, and we really appreciated the variety of gluten-free options. The vibe was great with lovely music, and the staff were all super friendly and welcoming. Definitely coming back!
Charming decor and a lively vibe create a perfect spot for a date or drinks with friends, though authenticity may not be the strong suit.
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Barbara Kaplan-Marans
Love Antidote! The food is so so good and super filling as well!
There are extremely limited gluten free options but solid vegetarian options.
I like the egg mushroom tofu a lot!
Kimbap Lab stands out for its separate prep space and mouthwatering kimbap paired with unique dipping sauces, nestled inside a Whole Foods.
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Raja Riasat
I've been going to because I have celiac disease and they are 100% gluten-free but Unfortunately, I recently tested their food with my Nima sensor, and it found gluten, which made me really sick and almost sent me to the hospital. It's super important for places that serve gluten-free food to make sure it's actually safe for people with celiac disease. Do better the owner insured me no gluten very disappointed
Vegan OptionsOpen Late NightTake AwayVegetarian OptionsBagelsBreakfastDeliveryBread ItemsDesserts
A top spot in Brooklyn known for its unique, smaller bagels and a variety of vegan and vegetarian cream cheese spreads.
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AJ F.
Absolutely love this place - hands down one of the best gluten free bagels in Brooklyn! Deducting one star only because the gluten free bagel costs more but is significantly smaller than a regular bagel :/ (see picture) lots of vegan/vegetarian cream cheese options available as well! i would recommend the tofu scallion cream cheese
Known for its fresh, flavorful offerings and diverse options, it’s the perfect go-to spot for a satisfying meal anytime.
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Molly Robbins
My favorite take out. Very gluten free friendly and just overall fresh yummy food. This will be my “I don’t feel like cooking” meal or “we just got back from traveling” meal and I never feel gross. Filling but nutrient dense!
With stunning ceilings and wood beams, this cozy spot offers a unique atmosphere and a great vibe for wine lovers.
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Isabel H.
D.O.C. Wine Bar is one of my favorite spots in Williamsburg. The interior is truly one-of-a-kind with beautiful ceilings and wood beams and an incredibly cozy atmosphere. It’s not just a wine bar, though—the food is spectacular. I loved the beet salad and the mushroom pasta, in particular, but I’ve enjoyed several of the secondis and deserts as well. It’s also worth noting that they can accommodate dietary preferences with vegan and gluten free options. The owner mentioned that they’ve been open since 2001 and their entire team is lovely. I can’t recommend it highly enough!
Expect wonderful service and a beautiful interior, where you'll enjoy a casual atmosphere and well-priced meals that will keep you coming back!
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Bridget Donovan
Great food, atmosphere and service. Also good for gluten free with items labeled GF. The flavor was good in all our dishes, it’s not spicy but we didn’t request that either. My one note is that the gin tonic special cocktail was not actually very special (after asking about it we found out it was just a regular G&T and we didn’t order it). We got the lavender gin fizz and it was very good.