Elegant space offers quiet atmosphere perfect for easy talks. Italian dishes like gnocchi al ragù impress with rich taste. Wine selection shines with Chianti Classico riserva, guided by a skilled sommelier.
Gnocchi al ragù stands out with its rich flavor and tender texture. Pastas shine during Tuscany month, especially when paired with a Chianti Classico riserva.
"The food here is an elevated dining experience."
"The wine pairings here perfectly complement every course."
"The pastas here are to die for, especially with wine pairings."
Good to know
The restaurant features a different themed meal each month from various regions of the world.
Reservations are recommended due to the unique monthly themes.
The restaurant offers a seven-course tasting menu with wine pairings.
Open doors and a skylight bring in fresh air and natural light, creating a bright, welcoming energy. Hearty pasta like orrechetti and burrata rivals Italy's best, paired with well-crafted cocktails in a sophisticated yet unpretentious vibe. Soft lighting and comfy seats make it cozy for solo meals, dates, or friends.
Dishes rival the best trattorias in Italy with hearty pasta portions like orrechetti and burrata. Starters include a well-balanced fried mozzarella with prosciutto and a daily special salad with playful flavors.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Outdoor dining shines with a trolley car-style hut offering cozy booths and bar seating. Italian dishes impress, especially the perfect gnocchi and pesto mozzarella sticks with amazing cheese pull. Cocktails match the food's quality, creating an upscale sit-down experience.
Gnocchi stands out with a perfect 10 rating and is the highlight of the menu. Pesto mozzarella sticks offer a great cheese pull and rank among the best ever tasted.
Good to know
The price of a personal pizza pie is $25.
Pizzas come in a 12 inch pie, which is plenty for two people to share.
The bathroom is several flights down, but there is elevator access.
Mediterranean restaurant shines with bold flavors in Italian dishes like charred octopus and pesto pasta. Cozy, upbeat vibe suits intimate dinners and small groups. Beautiful, non-pretentious decor and a lively bar create a warm, comfortable setting.
Charred octopus and pesto pasta stand out with bold flavors. The lemon pasta offers a bright, tasty twist. Shrimp, pasta, and branzino also deliver solid Italian dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Opto accommodates various dietary needs, making it suitable for all guests.
The restaurant offers a family-style dining option for larger groups.
Small space offers a cozy atmosphere with a warm, authentic vibe. Italian flatbread sandwiches feature fresh, premium ingredients and varied, healthy fillings. Many Italians dine here, enjoying rich and spicy Italian flavors like mortadella and prosciutto di Parma.
Piadinas stand out with options like mortadella, prosciutto di Parma with stracchino, and combos featuring spicy salami or sauce. These choices highlight a mix of rich and spicy Italian flavors.
Good to know
The sandwich menu offers a variety of filling combinations to choose from.
The restaurant uses fresh, high-quality ingredients in all dishes.
Prices are reasonable for the quality of food offered.
Long narrow space with a classic New York feel offers a lively yet inviting atmosphere. Handmade pasta shines, especially the Fettuccine Funghi, showcasing authentic Italian flavors. Barrel-aged cocktails and attentive service create a perfect blend of old school tavern style and modern comfort.
Handmade pasta stands out with great ingredients and holds up well by Italian standards. The Fettuccine Funghi ranks as an exceptional dish among many pasta options.
Good to know
The dinner for Restaurant Week costs $59 for three courses with options.
Expect a wait of over 40 minutes for a table despite having a reservation.
Wheelchair accessible seating is available in the front by the bay window.
Spacious patio with heat lamps offers a casual brunch vibe. Inside feels chic and modern but smoky and loud. Italian dishes like Spicy Shrimp Rigatoni and Ravioli with butter sage showcase rich, careful cooking.
Spicy Shrimp Rigatoni features crispy shrimp and creamy sauce with perfectly cooked pasta. The Ravioli with butter sage and chicken parmesan show careful cooking and rich flavors.
Good to know
Reservations are recommended to avoid long wait times.
Happy hour runs from 4-6 PM with $10 drinks.
Brunch is walk-in only, so arrive early to secure a table.
Open market buzzes with Italian pasta and fresh pastries. Small seating invites quick bites of tiramisu and gelato. Espresso Martini and Lavazza coffee add a lively touch to the casual vibe.
Several small restaurants focus on pasta, risotto, and antipasti specialties. Desserts like tiramisu, panna cotta, and cannoli pair well with Lavazza coffee or an Espresso Martini.
Good to know
The Cafe has just a few very small tables.
There is almost no seating at the Cafe.
The gelato shop has a variety of different Italian foods and desserts.
Large space with art deco style and a lively outdoor terrace sets a unique mood. Italian dishes shine with crispy thin crust pizza and rich spaghetti and meatballs. Loud reggaeton music and stone walls create a high noise level, making it a vibrant spot with a full bar for drinks.
Pizza features a crispy but tender crust, creamy cheese, and flavorful marinara. Appetizers include burrata, bruschetta, and garlic bread. Spaghetti and meatballs come with a rich sauce, and chicken Parmesan is served with an excellent side salad.
Good to know
The restaurant automatically adds a 20% tip to the bill.
During happy hour, you can get a cheese pie with a pitcher of beer or a bottle of wine.
The restaurant claims to offer gluten-free options, but they are not actually safe for someone with celiac disease.
Italian restaurant shines with authentic pasta dishes like penne ala vodka and Linguini al Nero di Seppia. Warm lighting and Mediterranean ambiance create a peaceful, inviting space. Guests enjoy tableside preparation, adding an engaging touch to casual or date night dining.
Pasta dishes like penne ala vodka and Linguini al Nero di Seppia stand out here. The menu includes options such as Spaghetti con polpettine e caprino that bring authentic Italian flavors.
Good to know
Happy hour cocktails are $10 from 5-7 pm, Monday to Friday.
Reservations are recommended for busy nights, especially weekends.
Expect to pay around $100 for two pizzas and two drinks.
Multiple counters serve pizza and pesto pasta alongside sandwiches and hot dishes in a relaxed, vibrant NYC setting. Seating includes communal tables and outdoor options near a juice bar. The space feels cold without heating but offers a simple, breakfast-friendly vibe.
Offers a variety of Italian dishes including pesto pasta, prosciutto and mozzarella sandwich, and pizza. Pasta tends to be served warm and stands out among options like chicken, salmon, and shrimp.
Good to know
The restaurant can get very crowded around noon and 2 PM.
Mangia offers both to-go and sit down dining options.
The prices are very decent for NYC.
French steakhouse blends modern elegance with a cozy vibe and intimate atmosphere. House-made pasta with caviar adds an Italian twist while porterhouse steak with creamed spinach and hazelnut gnocchi offers rich flavors. Spacious bar welcomes walk-ins amid soothing colors.
House-made pasta topped with caviar offers a surprising twist. The porterhouse steak comes with creamed spinach and hazelnut gnocchi, delivering rich, balanced flavors.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Small space with intimate atmosphere and open kitchen invites relaxed dining. Rich flavors shine in Bolognese pasta and pepperoni pizza. Friendly energy feels like a trip to Italy with authentic vibes.
Bolognese pasta and pepperoni pizza stand out with rich flavors. Various pizzas like margherita, salami, lasagna, and chicken onion barbecue offer diverse options alongside solid pasta dishes.
Good to know
The pizzeria is open late on Thursdays until dawn.
Expect to pay $5 for a slice of pizza.
Credit card payments incur an extra charge.
Massive sushi bar shines with fresh sushi and a Kyoto Martini at the cocktail bar. Handmade pastas like Mafalde with oxtail highlight the Italian kitchen. Stylish, modern space blends chic elegance with a relaxed vibe and great music.
Two distinct kitchens serve handmade pastas and pizzette on the Italian side. The Mafalde pasta comes with slow-cooked oxtail for rich flavor.
Good to know
Reservations are recommended, especially during peak hours.
Aqua Kyoto is family-friendly and welcomes children.
The menu features high-quality ingredients and seasonal specials.
Bar seating wraps an open kitchen where chefs craft fresh pasta live, creating a lively vibe. Rich dishes like squid ink pesto shine alongside cacio e pepe. A relaxing patio and live music balance energy with calm.
Fresh pasta is made daily and crafted from scratch in front of diners, highlighting its authenticity and freshness. Dishes like the squid ink pesto and cacio e pepe stand out for their rich flavors and perfect textures.
Good to know
Expect a wait for a table on weekends, especially during peak hours.
Entrees typically range from $26 to $35, so budget accordingly.
Fresh pasta is made daily, providing a unique dining experience.
Italian market offers good pasta to go and a lively dining space with rooftop seating. Sample bars and demos create an interactive experience. Tiramisu arrives unwrapped, showing a lava effect that delights diners.
Good pasta to go stands out here. The Tiramisu arrives unwrapped at the table creating a lava effect.
Good to know
Pizza by the slice costs between $7-12.
You walk along to pick what you want to eat and drink.
The location is tucked away in the back left corner by La Pizza.
Italian dishes shine with tender veal shank and balanced risotto flavors. Lively atmosphere buzzes with close seating and a modern decor. Extensive wine and cocktail options boost the energetic vibe.
Risotto ai Funghi offers a well-balanced flavor that stands out. The ossobuco with saffron risotto features tender veal shank and juicy bone marrow. Pasta dishes maintain high quality even in a busy setting.
Good to know
Make sure you make a reservation as it is usually packed.
Expect a 45-minute wait for your main course during busy hours.
The total cost for a solo dinner of an appetizer and a glass of wine is around $60 after tip.
Large space boasts a 70-foot sushi bar and a huge bar, shifting from cozy dining to lively with a late-night DJ. Italian dishes shine with ravioli with burrata and tableside tiramisu, while desserts like forest floor panna cotta add unique flair. Stylish design includes private rooms upstairs.
Pasta dishes include ravioli with burrata wrapped in thin dough and arancini. Tiramisu is prepared tableside, adding to the experience. Desserts feature unique options like forest floor panna cotta.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Small Italian spot buzzes with a loud atmosphere and tight seating. Pasta shines with unique dishes like uovo raviolo. Upscale yet chill vibe pairs well with classic rock, making it a lively dining experience.
Pasta stands out with unique dishes like the grandma walking through the forest and uovo raviolo. The tasting menu showcases a range of exceptional flavors and textures.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.
Modern seafood spot offers fluke tartare and shrimp risotto with rich Italian flavors. Coastal vibes blend with Asian touches in a relaxed atmosphere featuring comfy seating and a lively bar. Private event space overlooks the bar, adding versatile settings for gatherings.
Fluke tartare and risotto with shrimp stand out for their rich flavors and perfect bite. The panna cotta offers a silky, smooth finish, while the menu includes meat, fish, pasta, and shellfish options.
Good to know
Customers must order a minimum of 6 oysters per person.
There is a maximum limit of one dozen oysters per person.
Sagaponack's happy hour offers $1 oysters, $5 beer/wine, and $9 cocktails until 6:30 PM.