Upscale Thai spot boasts traditional decor and a warm atmosphere with indoor and heated outdoor seating, including a dog-friendly area. Signature Tom Kha coconut soup offers rich flavor, matching the hip New York vibe for a unique dining experience.
Tom Kha coconut soup stands out with its incredible depth of flavor. The menu also features Tom Yum soup and a vegetable mushroom soup that complement the variety well.
"This Thai food is outstanding, full of flavor and beautifully presented."
"The food here is delicious and full of flavor."
"The tom kha soup has an incredible depth of flavor."
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
Turkish restaurant offers authentic cuisine with standout chicken soup and seabass soup rich in flavor. Modern decor with sea blue banquettes creates a warm, inviting vibe. Cocktails impress alongside hearty lamb and steak filet dishes.
Chicken soup and seabass soup stand out with rich flavors. Lamb and steak filet accompany the soups, adding hearty options alongside zucchini blossoms and NAR Kebab.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Contemporary interior blends natural floral decor with fine dining and casual tavern spaces. Cold soups like chilled pea soup offer fresh, sweet flavors, while the sommelier and cozy outdoor seating enhance a classy, quiet atmosphere perfect for conversation.
Cold soups stand out here, especially the chilled pea soup which balances sweetness and freshness well. The Smoked Mushroom Broth offers a light, umami-rich option with a salty edge. Potato and leek soup appears as a thoughtful starter.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Rich truffle seafood broth shines in the black bass dish, while cocktails and tasting menus offer unique, high-quality flavors that match the refined setting. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating.
Truffle seafood broth stands out as a rich, flavorful base in the black bass dish. Pumpkin broth appears as a smooth, delicate starter alongside scallops and beef tartare with caviar.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
American restaurant buzzes with a lively crowd and creative cocktails at the bar. Outdoor cabins offer private, beautifully decorated spaces for a quieter vibe. Butternut squash soup shines as a delicious choice among very good soups.
Butternut squash soup stands out as delicious here. Other soups also come through as very good.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Floor-to-ceiling windows provide breathtaking views of Central Park and the skyline. Chilled cherry tomato soup offers fresh acidity and smooth texture, perfect with oysters. The place shines with flawless service and warm hospitality, making every visit special.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Enjoy authentic Wagyu beef grilled at your table in a laid-back, classy atmosphere with stylish decor. Lunch specials feature a spicy soup served in a cool box, perfect alongside meat and rice. Ideal for groups seeking a relaxed social vibe and flavorful fusion barbecue.
Lunch specials include a soup served in a cool box alongside meat, vegetables, and rice. The 10 second wagyu and spicy soup stands out as a recommended choice.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
French restaurant offers a warm, cozy atmosphere with beautiful lighting and intimate seating. Onion soup is rich and flavorful with a perfect cheesy topping but may arrive cold and slow. Quiet space with lovely French music enhances the relaxed vibe.
Rich, flavorful onion soup comes with a perfect cheesy topping. It sometimes arrives cold and can take a while to be served alongside other dishes.
Good to know
The average price for dinner is $100 per person.
Cognac is open all day for lunch and dinner.
Reservations are recommended, especially on weekends.