Barbecue and omakase

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

Japanese BBQ here features top-quality meats served at a relaxed pace in a sleek, modern setting. Lunch specials include a beef rice bowl and BBQ, often paired with refreshing cold noodles with seaweed and kimchi.

Omakase features a hefty assortment of Prime Beef and American Wagyu for $70 or A5 Wagyu for $150. The meal includes kimchi and fermented vegetables, a tofu stew, and a mochi dessert.

Intimate L-shaped counter seating surrounds chefs preparing fresh sushi, creating a communal interactive dining experience. Warm, elegant ambiance blends traditional Japanese elements with a modern vibe, offering a calm and inviting atmosphere. Sake pairings complement the meal, enhancing the overall authenticity and artistry.

Japanese-style BBQ focuses on robata yaki and grilled fish. Traditional BBQ is available for dine-in only, offering a unique mix of Japanese barbecue flavors.

A 15-course Omakase highlights the freshest ingredients crafted into edible works of art. It offers a mix of fresh sushi and affordable options alongside a la carte dishes.

Upscale yakiniku restaurant offers fresh Japanese wagyu grilled by staff with excellent ventilation to avoid lingering smells. Interior combines stylish modern design with cozy wooden booths, creating an elegant yet intimate atmosphere suited for small groups and special occasions. Noise levels rise during peak hours, reflecting a lively dining energy.

Melt-in-your-mouth cuts and excellent ventilation make the barbecue experience stand out. The setup resembles a typical Korean BBQ with aged wooden booths, offering a high-end Japanese BBQ feel.

Omakase here serves a lot of meat-focused courses without rice, vegetables, or desserts. The Chef’s Omakase offers multiple masterpiece courses, including wagyu that stands out for its quality.

Small, intimate space with modern, minimalist design and dim, bar-style lighting creates a relaxed, welcoming vibe. Music plays softly enough for conversation, attracting groups of friends and couples for casual gatherings. Unique features include slanted grills and an open kitchen where fresh meat is sliced to order.

Quality of the meat stands out with top-notch cuts. Offers an omakase-style all-you-can-eat experience featuring a huge variety of meats, seafood, and sides.

Omakase here features an all-you-can-eat BBQ with a huge variety of meats and seafood. The set starts strong with a seasoned boneless beef short rib and includes standout items like imported Wagyu that blends juices and fat for rich flavor.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. The experience centers on hearty, satisfying barbecue meals in a casual setting.

Wagyu takes center stage with the omakase selection showcasing rich, tender cuts. Every dish in the Wagyu omakase comes with excellent flavors and satisfying variety.

Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.

Wagyu beef here is top-tier and well seasoned, with the bbq steak melting in your mouth. The place offers a higher-end barbecue experience that competes with notable spots, paired with a lively atmosphere.

More than just Wagyu, the omakase includes gourmet starters like lobster and abalone. Every piece is crafted to perfection, fresh and full of flavor, with balanced taste throughout the courses.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Offers premium Korean BBQ with smokeless grills that keep hair and clothes free from odors. The quality of meat and overall experience stands out as top tier in Korean BBQ.

Seven different cuts of steak come with two appetizers, ban chan, side dishes, dessert, and fruit in the steak omakase. A knowledgeable sommelier pairs wines based on regions and vintages to match the omakase experience.

Modern Korean restaurant blends upscale design with authentic warmth and smoke-free grilling technology. Spacious, clean interior features custom grills and a fully stocked bar, creating a stylish yet inviting atmosphere. Offers both Korean BBQ at the table and traditional plated meals, appealing to diners seeking quality and variety.

Meats come out tender and perfectly marinated, grilled to juicy, flavorful perfection. The hood system works so well, no smoke lingers on clothes after grilling.

Quality stands out with the Omakase offering. It includes a kimchi stew and pairs well with japchae.

Spacious Japanese restaurant offers indoor and outdoor seating with stained glass windows adding a comforting touch. Atmosphere stays calm and elegant with quiet background music, creating a warm and welcoming vibe. Sushi and grilled robata items stand out for their freshness and quality.

Korean BBQ ribs stand out with rich flavor and tender texture. The menu also features robatayaki scallops and crispy eggplant in sweet soy glaze for variety.

Omakase options include Maine lobster, ankimo, and bluefin toro. The regular all-you-can-eat menu offers strong value compared to omakase unless specific items are desired.

Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.

Michelin-starred Korean BBQ offers elevated grilling with high quality meat and well-prepared side dishes. It blends traditional Korean barbecue with the sophistication of a New York steakhouse.

Steak omakase features a variety of well-cut meats cooked to perfection. Detailed explanations accompany the meal, making the experience engaging and the menu a great deal for a Michelin star setting.

Korean barbecue restaurant offers private booths with state-of-the-art infrared grills and exhaust systems that keep the air clear. The interior combines modern sleek design with warm wooden accents, creating an intimate and upscale yet relaxed atmosphere. High-quality wagyu and curated drinks complement the quiet, premium dining experience.

Upscale Korean barbecue features higher end cuts and wagyu beef in various styles. The all-you-can-eat format offers a traditional yet elevated grilling experience.

Unlimited servings of A5 wagyu beef define the omakase here, focusing on fatty, high-quality meats rather than sashimi. Service stays private and attentive, making the experience feel exclusive and tailored.

Private booths with tabletop grills create an interactive and cozy dining experience. Interior features hidden lighting and intimate nooks that enhance privacy. Digital ordering via iPads streamlines service in a space known for high-quality sushi and perfectly cooked meats.

Unlimited Japanese BBQ and sushi come together for about $50 per person. Private booths with grills let you cook a variety of BBQ meats and enjoy a great selection of sushi and sashimi.

Omakase offers large, thick-cut fish with generous portions in a tasting of four pieces. The $85 to $88 price range includes options like a filling Omakase/BBQ combo and quality meat that impresses.

Japanese steakhouse offers an interactive dining experience with tabletop smokeless grills and creative dish presentation. Interiors blend traditional Japanese elements with modern design, creating a warm and inviting atmosphere suited for romantic dinners and group gatherings. Sake selection and quality Wagyu beef stand out as highlights.

Offers premium Wagyu and fresh ingredients cooked perfectly on the grill. Provides an upscale Japanese barbecue experience with delicate meat and excellent service.

Only one menu option exists, an eight-course omakase. The dishes show great variety, presentation, and flavor throughout the experience.

Large space combines sushi bar, stone grill, and karaoke rooms with full bar and multiple dining areas. Atmosphere feels lively and upscale with elegant decor, high ceilings, and big TVs showing sports. Popular for groups and special occasions, blending casual and festive energy.

Includes a mix of Japanese BBQ and Korean BBQ options with large meat platters available. The BBQ meat is well-prepared and pairs with sushi without causing discomfort.

Variety stands out with options like 5A wagyu, toro, and short rib galbi. The Stone Grill Omakase Set offers a mix of meats and seafood including prawns, squids, and pork belly cuts.

Japanese BBQ restaurant offers authentic yakiniku experience with top-notch wagyu and carefully crafted cocktails. Atmosphere suits date nights and celebrations with a clean, comfortable setting and enjoyable vibes. Reservations require full party presence, and parking can be challenging.

Japanese BBQ here features authentic flavors with a focus on wagyu that stands out. Service is consistently amazing, enhancing the overall dining experience.

Premium omakase costs $89 per person and includes appetizers, salad, soup, rice dish, and signature dishes. BBQ meat selection and dessert complete the meal.