DIY sauce bar and individual hot pot bowls create an interactive dining experience with customizable flavors. The space feels clean, cozy, and casual, suitable for both small groups and solo diners. Bright, modern decor and a self-serve setup distinguish the atmosphere from typical hot pot spots.
Signature beef bone broth features a deep flavor with a medium spicy kick that feels comforting without overwhelming. Options include a mildly spicy base and a spicier version for those craving heat.
Surprisingly large section offers vegetarian protein options and a Tomato Broth vegan choice. Plenty of vegetables and other food options fill the menu.
Good to know
Every Tuesday and Wednesday before 6pm, Mala Town offers a 50% discount.
The first 20 people get a free pound of food during special promotions.
Prices are based on weight, making it easy to control costs.
Chinese restaurant offers spacious, clean interior with a self-serve hot and cold water station and bar of uncooked ingredients for custom cooking. Atmosphere feels pleasant and cozy with a nice crowd, though dining can be impersonal. Variety includes vegetarian and meat options with flavorful broths like pork bone black garlic.
Pork bone broth stands out with its rich flavor and medium spicy heat. Variations include blends with black garlic and tomato, adding depth and complexity.
Rich, aromatic vegetarian broth stands out alongside various tofu and mushroom dishes. Plenty of vegetarian protein sources complement the menu.
Good to know
Happy hour offers $1 beers for dine-in customers.
Food is served in less than 10 minutes.
Prices are based on the weight of the ingredients.
Modern interior with neon accents and clean, round light fixtures creates a relaxed vibe. Seating includes a functional bar area and limited outdoor options, accommodating about 35-40 people. The atmosphere stays welcoming and comfortable, with lively kitchen sounds adding to the energy.
Real bone broth serves as a flavorful side with dishes like pho and banh mi. It pairs well with warm shrimp chips and oyster crackers, adding depth when used for dipping.
Healthy choices include vegetarian and tofu dishes. The Tofu Banh Mi stands out as a solid lunch option. Vegetarian Pho is available but options are limited.
Good to know
The restaurant is known for its cleanliness and accessible bathrooms.
Menu options include beef Pho, vegetarian tofu Pho, shrimp Pho, and chicken Pho.
Prices are reasonable compared to other Vietnamese restaurants in the area.
Organic meal delivery service offers fresh, locally sourced ingredients with gluten-free and vegan options tailored for food allergies and sensitivities. Meals arrive ready to eat, providing a time-saving solution for busy households seeking nutrient-dense, wholesome food.
Rich and thick chicken bone broth offers deep comfort and nourishment. It serves as a reliable remedy for gluten reactions and supports fasting and recovery.
Meals focus on vegan and gluten-free options with careful planning. The vegan menu offers delicious and varied choices.
Good to know
High Vibe Chef uses only the highest-quality organic ingredients for meal preparation.
The service offers gluten-free and vegan options to accommodate various dietary needs.
Meals are delivered weekly, providing flexibility in meal choices.
Small space with classic Korean decor and brass dishware creates a warm, authentic atmosphere. The vibe is cozy and inviting, mixing families, dates, and groups in a lively yet comfortable setting. Casual K-pop music hums softly, enhancing the easy-going, relaxing mood.
Bone broth here is rich and flavorful, with a decadent texture. The pork suyuk features a clean, savory broth that complements the dish well.
Menu includes a solid range of vegetarian dishes like soondubu and vegetarian bibimbap. Side dishes such as ban chan complement the options well.
Good to know
The restaurant is open until midnight on Fridays and Saturdays.
Reservations are recommended on weekends to avoid long wait times.
Parking is limited in the area, so consider public transport.
Small, modern Chinese restaurant with a cozy vibe and minimalist design. Tables sit close together, creating an intimate atmosphere with comfortable seating. Known for authentic, high-quality shumai that stand out in the city.
Beef bone broth soup offers a light yet rich flavor with tofu skin and glass noodles. It feels comforting and full of depth.
Shumai here features mushrooms, vermicelli, tofu, carrots, and cabbage with a natural sweetness and strong umami flavor. The vegetarian shumai stands out as aromatic and flavorful without needing soy sauce.
Good to know
The restaurant does not have a restroom; use the cafe next door with a passcode.
The lunch special is $13 for 12 shumai and one appetizer from 12:00 PM to 4:00 PM.
The price for a soup, appetizer, and 6 shumai is $12.95.
Small, clean, and modern space offers a cozy atmosphere with natural light and artwork on walls. The vibe is casual and comfortable, similar to a café, making it suitable for relaxed dining. Friendly environment complements the authentic Taiwanese flavors served.
Bone broth soups come with tender brisket, wide noodles, and options like a spicy Mala Vida with a unique heat. The soups include traditional and no-spicy versions, all with generous portions and rich flavors.
Vegetarian options include vegan zha Jiang mien and a variety of vegetarian-friendly appetizers like century egg silken tofu and eggplant dishes. Vegan noodles stand out as a solid choice among entrees.
Good to know
The CNY promo lasts until supplies run out, so check early.
Spending $30 during the CNY promo earns a red envelope gift.
Happy hour is Tuesday to Friday during late lunch and dinner, with entrees at $15.50.
Chinese hot pot restaurant offers all-you-can-eat buffet with a large self-serve fridge for vegetables and seafood. Seating includes individual burners at each table, allowing separate broths and shared dining. Atmosphere is cozy and modern, with a quiet yet vibrant vibe suitable for small parties or solo visits.
Broth options include a rich and savory bone broth and a spicy Sichuan version that adds a fiery kick. Pork bone broth comes with the choice to have a pork bone in the pot for extra flavor.
Multiple vegetarian broth choices include herbal, veggie, and truffle options that can be made without oil. A wide selection of plant-based items like tofu, tofu skin, vegetables, and vegan proteins complements the menu.
Good to know
Kirin Hot Pot offers an all-you-can-eat hot pot experience with a wide selection of ingredients.
The restaurant has a self-service bar where you can quickly get food.
Allergen labels are available for dipping sauces, making it easier for first-time hot pot eaters.
Modern space with elegant decor and calm, cozy atmosphere invites relaxed dining. Full bar offers a variety of drinks alongside an enjoyable playlist and sports on TV. Features lazy susans for group sharing and free parking for convenience.
Pork bone broth soup offers a hearty broth with a perfect flavor balance of savory, acidity, and salty. It pairs well with dishes like pork belly noodles and xiao long bao.
Plenty of vegetarian and vegan options exist, including dishes like veggie fried rice and vegan mapo tofu with mild heat. Orders can be accommodated to fit vegan preferences easily.
Good to know
Parking at Noodoh Asian Fusion & Bar is limited and can be awkward.
Georgia Tech students receive a 15% discount with their Buzzcard.
The wait time is usually short, making it a convenient dining option.
Cozy spot with an open kitchen and soft music sets a classic Japanese mood. Pork bone broth is silky and rich, made from real bones. Vegetarian diners enjoy creamy vegan ramen and multiple plant-based options.
Pork bone broth has a silky texture and full flavor. It is made from scratch with real bone broth and no artificial bases.
Vegetarian options include creamy, delicious ramen broth and outstanding vegan ramen. Multiple great vegan choices exist beyond just one dish.
Good to know
Tenichi Ramen is cash only but accepts Venmo and other digital payments.
They take your name for the waitlist if the wait exceeds 10 minutes.
No credit card payments are accepted.
Hot pot restaurant offers spacious, clean design with personalized sauce stations and interactive dining including a dancing noodle show. Atmosphere feels warm and inviting, suitable for families with children who receive toys and special meals. Amenities like hair ties and complimentary snacks add unique touches to the experience.
Pork bone broth stands out with a spicy kick, often paired with Thai chili for extra heat. Other popular bases include Tom Yum and soykiyaki, offering a variety of rich, flavorful options.
Offers a great selection of vegetarian options with vegan-friendly choices that are rare for hotpot spots. The vegetarian dishes are consistently delicious.
Good to know
Reservations are required before visiting, especially during peak hours.
The weekday happy hour offers a $2 shabu beef deal.
Happy hours are available Monday through Thursday before 5 pm.
Panda-themed décor adds a playful atmosphere with cute photo spots. Bone broths feature enoki mushrooms and rich flavors like Beef Tallow Spicy. Vegetarian diners enjoy a diverse selection of greens and mushrooms, with friendly kitchen accommodations.
Broths come in pork, beef, and mushroom varieties with a generous amount of enoki mushrooms in the bone broth. Options include Beef Tallow Spicy and Sour Soup, all tasting solid and satisfying.
Many vegetarian options include a diverse selection of greens and mushrooms. The kitchen is accommodating to vegetarians and those with food allergies.
Good to know
It is smart to make a reservation in advance or go during off-peak hours.
Avoid dinner time as it can get very crowded.
The price is reasonable, making it a paradise for hot pot lovers.
Cozy spot with a DIY sauce station lets you craft your perfect Malatang. Rich beef bone broth offers a spicy, healthy base. Plenty of vegetarian options like tomato broth make it friendly for plant-based diets.
Beef bone broth stands out with its rich flavor and perfect spice balance. Options include classic spicy herbal and extra spicy versions, all delivering a healthy, flavorful base for malatang.
Many vegetarian options exist, including a tomato broth and a dry mix broth that suit vegans well. Some find it easy for vegetarians, though others note it is not fully vegetarian friendly.
Good to know
Malatang dishes cost $18-19 for 1.3lb without tax or tip.
The restaurant charges by the pound for the hot pot.
Tipping is optional, which is rare for a dine-in restaurant in Manhattan.
Buffet restaurant with a nostalgic atmosphere and a layout that mirrors classic salad and soup bars. Loud environment due to hard surfaces and packed space creates a lively, bustling vibe. Offers all-you-can-eat options with fresh salads and soups, attracting families and those seeking a familiar, cozy dining experience.
Soups feature tender beef and a bone broth-like consistency without artificial taste. Options include chicken noodle, pozole, and Korean bone broth, all fresh and flavorful.
A wide variety of vegetarian options exist, including soups and desserts. Both vegetarian and chicken versions of the Asian Chicken Salad are available, and vegan selections are offered.
Good to know
Expect long wait times of 1.5 hours on weekends if arriving after 10:40am.
The restaurant enforces a 2-hour dining limit, even when tables are available.
Parking is hard to find, with no handicapped spots available.
Individual booths create a private dining experience with orders placed through a curtain, minimizing human interaction. The atmosphere is quiet and focused, suited for solo diners or those seeking calm. Self-serve water stations and removable booth walls add functional convenience and flexibility for groups.
Rich and thick pork bone broth stands out with its exceptional flavor and perfect balance. It delivers a deeply seasoned taste that defines the dish.
Vegetarian options include a vegan ramen and a veggie broth that can be vegan without the red sauce. Private booths and a simple menu make it easy to find vegetarian choices.
Good to know
If you come between 11AM to 12PM on a Saturday, you might get seated right away.
Get there 15 minutes before opening or 2-3 hours after to avoid long waits.
The price for ramen is around $30, with a full meal costing about $50.
Hot pot restaurant offers a cozy atmosphere with a modern twist and lively energy. Bright, clean space features self-serve condiment stations and a customizable dining experience. Popular for casual meals and intimate gatherings.
Beef bone broth stands out with its mild spice and balanced saltiness. It offers a flavorful, warming base perfect for cold weather.
Multiple options include many vegetarian choices with a variety of fresh dishes. A notable tomato broth serves as a vegan option, though a more neutral mushroom vegan broth is not available.
Good to know
Expect long wait times during peak hours, especially on weekends.
The price is affordable, but portion sizes may be smaller than expected.
The restaurant is open until midnight, making it a late-night option.
Small space fills quickly with people moving around buffet carts, creating a hectic atmosphere but a welcoming vibe. Clean, well-lit interior offers ample vegetarian options and a well-stocked sauce bar with fresh fruit and ice cream as complimentary touches.
Beef bone broth stands out with its rich flavor and spicy kick at levels 3 or 4. It pairs well with potato noodles and offers a satisfying, savory base for soups.
Good selection of vegetarian options includes both vegan and non-vegan choices. Different broths cater to various preferences alongside carnivore dishes.
Good to know
Expect wait times of 30-45 minutes during dinner rush on weekends.
Prices are around $14.99 per pound for the ingredients you select.
Parking is convenient and available right next to the restaurant.
Order-at-the-counter chicken spot with an open, spacious design and a vibrant chicken mural on the wall. Bright lighting creates a lively, upbeat atmosphere complemented by great music and a casual vibe. Specialty cocktails and a sparkling water station add unique touches to the experience.
Rich and flavorful, the bone broth tastes like Thanksgiving in a cup. It pairs well with fried chicken and side dishes, making it an underrated menu item worth trying.
Vegan options include a mapo tofu sloppy joe and tasty sides. The chili fried cauliflower stands out for vegetarians. Sandwiches also come with delicious vegan choices.
Good to know
The restaurant only accepts walk-ins, so no reservations are available.
Prices are high, with chicken pieces costing $9 each.
The green sauce on the side costs an extra $2 for a small tub.
Minimalist, modern design creates a clean, spacious dining area with quality metal dishware that stands out. Atmosphere stays calm and peaceful, quieter and more welcoming than typical pho spots. Warm, rich aromas fill the space, matching the cozy yet vibrant energy.
Simmering for 24 hours creates a rich flavor and a solid texture in the bone broth. It tastes like liquid gold with a deep, satisfying quality.
Vegetarian broth stands out with rich, flavorful depth. Tofu is consistently tasty and pairs well in the Vegetarian Pho. The menu includes vegetarian potstickers and offers vegan-friendly options.
Good to know
The restaurant offers a frequent diner card with rewards after 10 visits.
Customization options for pho include adding lean brisket.
Portion sizes may be small; a large bowl may not satisfy all appetites.
Spacious hot pot restaurant with individual broth pots and an open sauce bar offering many choices. The atmosphere is elegant and modern but often loud and lively. Unlimited soft serve ice cream in vanilla and matcha flavors adds a unique touch.
Pork bone broth offers a richer taste compared to the light, clear vegetable broth. It pairs well with spicy sides like Chinese mala and stands out for its umami flavor and satisfying depth.
Offers an all-you-can-eat vegetarian hot pot with many options. Pricing excludes meats by default, which suits vegetarians well.
Good to know
Expect a wait on weekend nights due to high demand.
Parking is not free; validate your ticket for a $5 discount.
The restaurant operates as a buffet; meat and drinks are charged separately.
Small, cozy Japanese restaurant with an open kitchen and long bar creates a clean, warm atmosphere. Quiet and low-key vibe suits first dates and solo diners. Unique touches like soy candles and fresh flowers add to the classy ambiance.
Beef bone broth offers a rich and delicious taste with a deep, creamy umami flavor. The ramen broth leans more creamy than traditionally rich bone broth now.
Vegetarian ramen features a vegan broth with a full selection of toppings and spice. The Miso vegetarian ramen stands out for its flavor and value at $16, offering a good amount of noodles and broth.
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
Expect small portion sizes for the price, around $30 per person.
The restaurant can get crowded, so arriving early is advisable.
Spacious and calm interior offers traditional design with clean environment and plentiful seating. A large sauce bar complements flavorful broths, including a notable bone broth and spicy Szechuan option. Atmosphere remains quiet with subdued piano music and a slightly cool vibe.
Bone broth stands out for its rich flavor and is often preferred over the spicy broth. It comes as a standard free option, while other broths cost $13 per pot. The sauce bar complements the broth well.
Offers a vegan hotpot with a mushroom broth option that tastes good. Charges extra for different broths when choosing vegan or vegetarian options.
Good to know
The all-you-can-eat menu provides enough food for two people.
There is an additional $4 charge per person for the sauce bar.
The broths cost $13 per pot unless the standard bone broth is chosen, which is free.
Spacious hot pot restaurant with a modern and traditional mix in decoration offers a clean and inviting atmosphere. A build-your-own sauce station and a machine to deodorize clothes after dining add unique convenience. The vibe stays relaxed and fun, with friendly staff assisting guests.
Pork bone broth offers a rich flavor that stands out. The menu includes a spicy beef tallow broth and a sweet and sour tomato broth alongside the pork base.
Spicy vegetarian broth offers a clear option for plant-based eaters. The place is vegan-friendly and welcomes foreigners well, though vegetarian broths are just okay.
Good to know
Mala Hot Pot has weekly specials including 20% off on Mondays and free refills on beer on Tuesdays and Wednesdays.
You can enter a raffle to win $5-$50 cash if you order the American wagyu beef.
Do not order any combination; order separate meat instead.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Veal bone broth offers a comforting, silky texture with a balance of meaty depth and umami-rich fat. Dishes like the Wagyu Ramyun and A5 Wagyu Ramen layer beef flavors through raw wagyu, chili beef ragu, brisket, and a rich beef bone broth.
Mushroom ramen stands out as a solid vegetarian option. The menu also includes vegetarian ramyun and Greek yogurt ice cream for dessert.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Small space designed for grab-and-go service offers a cozy, warm atmosphere with smooth music and cute decorations. The vibe suits daily unwinding with a quiet, well-lit setting. Frequented by those seeking healthy, gluten-free options and a holistic health focus.
Bone broth here stands out for its healthy ingredients and no seed oils. Options include a classic chicken broth and a turmeric-infused Liquid Gold with coconut milk, both rich and warming.
Offers a wide range of vegan and vegetarian dishes that are both healthy and tasty. Includes gluten-free options and features a notable spicy vegan broth.
Good to know
The establishment does not have a bathroom.
The restaurant is dedicated gluten free and safe for celiac.
The dishes are grain, gluten, sugar, and seed oil free.
Chinese noodle restaurant offers a busy, noisy atmosphere with tight seating and a self-serve sauce bar. The space feels relaxed but crowded, with a steady flow of people and a casual, unpolished setup. Complimentary treats like free ice cream and fruit add a unique touch to the dining experience.
Beef bone broth stands out with its rich flavor and spicy kick at level 3. The broth is delicious and makes you sweat from the heat.
Many soup bases include vegan and vegetarian options. Fresh vegetables, mushrooms, and tofu feature heavily in the choices. Customers pick their broth from multiple vegetarian and meat options.
Good to know
Food safety concerns arise from shared tongs for different ingredients.
The hygiene rating is only 'okay', raising food safety concerns.
Expect limited seating, especially during peak hours.
Small space with warm wooden decor and minimalist design creates a cozy, inviting atmosphere filled with natural light. The vibe stays relaxed and hip, suitable for casual meals or quick lunches. Tables sit close together due to limited capacity, maintaining an intimate setting.
Beef bone broth serves as the base instead of the usual pork, offering a rich and not greasy flavor. The broth stands out in ramen dishes with its unique taste.
Vegan and vegetarian ramen options include a vegan miso ramen with house-made noodles and rich umami, and a Spicy Miso Kimchi Ramen with tofu available on special cards. The vegan miso broth can be oily and watery with mild miso flavor.
Good to know
The restaurant is small and fills up quickly, so arrive early.
They specialize in beef ramen, with only one veggie/tofu option available.
Prices are reasonable, with most ramen dishes under $15.
Spacious dining hall with modern decor and upscale design creates a polished, social atmosphere. A DIY sauce bar and complimentary ice cream add interactive and thoughtful touches. The vibe suits groups and younger diners seeking a clean, trendy hot pot experience.
Collagen bone broth stands out with its rich flavor and perfect base for ingredients. Options include a non-spicy pork bone broth alongside traditional malatang broth.
Big Way Hot Pot offers vegetarian and vegan-friendly options that suit plant-based diets well.
Good to know
Parking can be a hassle, with a packed lot making arrival and departure stressful.
During weekdays before 5 PM, enjoy a free drink with your meal during happy hour.
Guess the weight of your hot pot for a chance to get it for free on weekdays.