Small, hole-in-the-wall bakery with a minimalist layout and an old town rustic feel creates a lovely artisan atmosphere. The space smells of fresh baking and offers a grab-and-go setup with limited indoor seating and a small patio outside. The vibe is intentional and caring, reflecting attention to detail in every aspect from decor to pastries.
Sourdough bread here is consistently delicious with a fantastic crust and flavor. The shop also offers focaccia and pastries that complement the sourdough well.
Brioche items include a loaf, pain suisse, and blueberry peach brioche tart. The tarts stand out, especially the blueberry peach flavor.
"This sourdough bread is so fresh, it's still warming and delightful."
"I thought the sourdough bread was amazing."
"I thought the brioche tarts were amazing and buttery."
Good to know
They sometimes have coffee pop-ups on weekends.
The bakery is not open on Sunday.
The BLT is only available during weekdays.
Charming bakery with a storybook-like atmosphere and beautiful mosaic entrance creates a cozy, sophisticated vibe. Small interior space focuses attention on a delicious-looking display of freshly baked breads and pastries. Limited seating outside invites a quick, delightful stop for world-class baked goods.
Sourdough bread here has a chewy texture and a tangy flavor with a hint of honey. Varieties like whole grain miche and sunflower rye stand out and reheat well.
Fresh and authentic brioche a tete stands out with its classic shape. The small brioche bun features pareils of sugar on top, adding a special touch.
Good to know
Expect long lines outside most days, especially on weekends.
The bakery sells out quickly, especially in the morning for bread.
There are only two small tables outside for seating.
Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.
Crunchy crust and very soft inside define the sourdough bread here. Classic organic loaves and olive breads stand out alongside delicious croissants and baguettes.
Puff Brioche stands out with its buttery, sweet, crisp, and gooey texture. Brioche and croissants here are so well executed they evoke a French bakery feel.
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Small, rustic bakery with a welcoming atmosphere and pleasant aroma of fresh bread. Space feels cozy but crowded, offering free samples and outdoor seating nearby. The vibe is cheerful and nostalgic, like a neighborhood store with a warm, earthy touch.
Toasted walnut sourdough bread stands out with its rich flavor. Herbed Olive Sourdough bread and country sourdough loaves are popular choices, often sliced fresh on request.
Brioche here stands out for its versatility and quality. It works well for sandwiches and French Toast, matching the level of other breads like focaccia and sourdough.
Good to know
The bakery often sells out of popular items by early afternoon.
Expect a wait time of 15-30 minutes during busy weekends.
They do not open on Sundays or Mondays.
Tiny bakery with an open kitchen showcases chef's skills and fresh pastries. Cozy, intimate space with outdoor garden seating and a family atmosphere creates an authentic French vibe. Warm, passionate energy fills the air, enhanced by music playing above and friendly treatment.
Sourdough bread comes out on Saturdays and sells out fast, so arriving early is key. It is made without yeast, offering an authentic sourdough experience with an outstanding flavor.
Offers a variety of brioche options including berry, salmon, and chocolate. The berry brioche stands out for its flavor and price under $5.00. Pistachio eclairs also complement the selection.
Good to know
Arrive before 10 AM to get fresh pastries and avoid sold-out items.
Sourdough bread sells out quickly; visit early on Saturdays.
Call ahead for larger orders as some items may be unavailable.
Small bakery with authentic French pastries and a friendly, cozy atmosphere. Space includes seating and features decor inspired by Senegal. Pastries are high quality and richly flavored, though prices are on the higher side.
Sourdough bread here has a fresh baked quality with an excellent flavor. It pairs well with other items like the raspberry chocolate croissant and jalapeรฑo cream cheese croissant.
Brioche here shines with a beautiful glaze that tastes like honeyed fruit. The brioche feuilletรฉe stands out for its shiny appearance and perfect balance.
Good to know
The bakery is located in a strip mall complex with ample parking.
Arrive early to ensure a better selection of pastries.
Most pastries sell out by mid-afternoon, so visit in the morning.
Sourdough baked goods and pastries define a sleek, magazine-worthy bakery with cozy seating and warm atmosphere. Calm music plays as friendly people enjoy thoughtful, comforting food in a relaxed space. Small portions come with high quality, making it a spot for those who value flavor over quantity.
Rustic sourdough bread stands out with its amazing flavor and perfect texture. The sourdough baguette and pastries offer rich, filling options like the triple citrus French toast and short rib dip.
Breakfast sandwiches use sesame brioche buns that are clean and light. Cinnamon crunch brioche donuts and pecan sticky buns offer balanced flavors that stand out.
Good to know
Parking is limited, so arrive early to secure a spot.
They sell out early on weekends, so come in the morning.
A 15% service charge is added to all bills, removable upon request.
Bakery offers fresh sourdough bagels and flaky croissants with a variety of unique flavors. Friendly owners create a welcoming charm in a small, takeout-only space that often sells out quickly. Early lines form for warm, fresh-out-of-oven treats reflecting strong local demand.
Parmesan and pepper sourdough bread features chunks of Parmesan and a balanced pepper kick. Raisin sourdough bagels carry a hint of cinnamon, and the selection includes country sourdough, bagels, and baguettes with good quality.
Sourdough brioche stands out with its rich, soft texture and a flavor that recalls homemade chaลka. Butter croissants also pair well, complementing the delicious brioche offerings.
Good to know
The bakery is takeout only, with street parking available.
Expect long lines, especially in the morning when they open.
Arrive early for warm, fresh-out-of-the-oven treats.
Small walk-up bakery with rustic atmosphere and limited indoor space offers wide variety of European-style breads and baked goods. Lines form due to high demand and low prices. Outdoor tables provide minimal seating in a charming neighborhood staple.
Rustic and natural sourdough bread offers a distinct tartness that works well in grilled cheese sandwiches. Options include whole grain, vegan-friendly varieties, and a slicing machine makes portioning easy.
Brioche here has a pure, down-to-earth soul with a healthy feel. The cinnamon roll and chocolate brioche offer a deep, rich flavor without being overly sweet.
Good to know
Be prepared to wait in line, especially on weekends.
Prices for baked goods are around $7 for a loaf.
Get there early to avoid missing out on popular items.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Crunchy whole grain sourdough comes with soft warm inside and incredible butter. The bread serves as a standout part of the meal, with a contrast of cold inside and warm outside textures.
Toasted brioche appears in the eggs on eggs on eggs appetizer, rich with butter and hiding a treasure of oils inside. It adds a delicious, buttery base to the dish.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.
Small bakery with an open kitchen and limited indoor seating creates a cozy, crowded atmosphere. Plenty of outdoor seating offers a sheltered, European-style patio space. The smell of fresh bread fills the air, and watching bakers work adds to the lively vibe.
Sourdough bread features a chewy outside and soft inside with amazing flavor. The sourdough and English muffins have superb texture and a distinct, incredible taste.
Savory brioche shines in breakfast sandwiches with soft buns and perfectly cooked eggs. Sweet brioche Danish and English muffins add variety alongside streusel and blue corn cookies.
Good to know
Arrive early to avoid long lines, especially on Saturday mornings.
Expect a line out the door during peak hours, particularly on weekends.
Parking around the bakery can be challenging; consider public transport.
Cozy bakery with classic French decor and quaint outdoor seating under large trees creates a chill, European vibe. Seating options include upstairs lofts and shaded courtyard areas, offering a welcoming, charming atmosphere reminiscent of Paris.
Sourdough bread has a moist inside and a crispy thick crust. The round sourdough loaves come as boules priced at $10 each.
Chocolate brioche stands out as fluffy and delightful. The chocolate chip brioche ranks highly among other pastries, showing a clear focus on rich, sweet flavors.
Good to know
The raspberry croissant is only available on Saturdays and Sundays.
The quiche is reasonably priced at $8.95 for a sizable slice.
Expect a variety of croissants and breads for breakfast.
Small bakery with minimalist Scandinavian design and cozy indoor and outdoor seating creates a chill, neighborhood vibe. Fresh bread and pastries fill the air with a strong cinnamon aroma, while the space feels packed during busy times. Regulars and staff contribute to a relaxed atmosphere, especially outside where the mood is more pleasant.
Sourdough here has a great chew and comes in a seedy bread variety that holds generous toppings well. The bread tastes fresh and pairs nicely with butter, cheese, or salmon, making it a satisfying choice.
The sandwich features a perfect brioche bun that stands out as the best part. It pairs well with thick multi-herb green aioli, adding a fresh layer beneath the egg, sausage, and cheese.
Good to know
It is recommended to visit earlier to avoid limited selection.
Most meals are priced between $10-$15, with drinks at $4-$5.
Expect slow coffee service during peak hours.
Bakery offers indoor and outdoor seating with a dog-friendly patio that features a French-inspired design and views of jets flying overhead. Atmosphere is cozy and lively, with loud music and airport noise during busy hours. Locals frequent the space, creating a friendly and pleasant vibe.
Sourdough bread comes in thick slices with a chewy texture that holds up well for large sandwiches. Varieties include olive oil and rosemary, raisin hazelnut, and classic Point Loma sourdough.
Chocolate hazelnut and cinnamon roll versions stand out with rich flavors. The brioche aux amands impresses with its texture and taste. They also offer pastries and pup treats made from brioche.
Good to know
Reservations are not required but arriving early is recommended for inside seating.
Expect to pay higher prices for sandwiches and baked goods compared to typical cafes.
Parking is available across the street and near Sea Hive.
Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Sourdough here has a smoky flavor with a bitter crust and a mild sourness. The selection includes classic baguettes and walnut-raisin loaves alongside sourdough and olive ciabatta.
Mini Brioche comes out fresh and flaky with a lovely texture. Regular Brioche tends to be dry inside, though it remains a favorite for some.
Good to know
The cafรฉ starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the cafรฉ.
Be sure to come early for the best selection.