Pastry Chinese food

Bright, clean space with modern design and natural light creates a welcoming, peaceful atmosphere. Seating is spacious and self-service amenities like microwaves and water stations support a relaxed pace. The vibe blends cozy comfort with a fresh, airy feel reminiscent of morning street food scenes.

Chicken and shrimp congee stand out for their comforting warmth and savory flavor. Curry buns add a flavorful contrast that pairs well with the congee, while noodle soups also deliver rich taste.

A fabulous selection of sweet and savory pastries is available, including crispy pork and mushroom pods. Buns and pastries come out fresh and are consistently top-tier in quality.

Small bakery with limited seating and extensive frozen goods selection including dumplings and buns. Atmosphere feels authentic and unassuming, attracting many who buy fresh dumplings for takeout. Prices are generally low, with cash payments offering discounts and acceptance of EBT.

Frozen dumplings and buns come in many varieties and offer great taste and quality. Pan-fried dumplings have a crispy bottom and juicy center, and steamed black bean buns stand out among the options.

Flaky pastry holds together well without falling apart. Food items pair nicely with the crispy texture and balanced flavor.

Old-school bakery with worn furnishings and cash-only policy serves a mostly elderly crowd who linger over tea and newspapers. Atmosphere is low-key and unassuming, reflecting decades of community presence. Known for authentic Cantonese pastries like mochi and mooncakes, it stands as one of the last traditional Toisanese bakeries in the area.

An old-time Cantonese bakery offers traditional pastries like almond cookies, fortune cakes, and red bean paste pastries. Roast pork buns, pineapple buns, char siu buns, egg tarts, and mooncakes stand out as popular items.

Offers a variety of traditional Cantonese pastries like almond cookies, fortune cakes, and red bean paste pastries. The lotus seed pastry stands out as perfect, while the thousand egg pastry does not appeal.

Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.

Dim sum features spicy crawfish dumplings with a seafood twist and soup dumplings praised for flavor. The Peking duck stands out as well, alongside exceptional shu mai and flavorful dumplings.

Teriyaki grilled eel pastry stands out with its unique, perfectly balanced, and flaky texture. The durian pastry offers a distinct flavor but leans a bit greasy like some other fried items.

Small bakery with an unassuming, rough exterior and no signage offers wide variety of Chinese baked goods at reasonable prices. Quiet atmosphere with steady flow of local customers and quick-moving lines. Cash-only policy and large, flavorful buns distinguish the experience.

Dim sum offers cheap prices and good taste. Large, savory rice dumplings stand out, with options safe for those with peanut allergies. Staff mostly speak Cantonese and are friendly.

Chinese cakes and pastries bring a nostalgic taste that stays true to tradition. The shop offers a variety of baked goods that look and taste amazing, attracting a steady stream of regulars.

Bakery combines cozy indoor space with a large outdoor seating area near a farmers market. Atmosphere feels fresh and welcoming, blending cafe and restaurant vibes with local art decorations. Popular items sell out quickly, creating a lively, sought-after spot.

Chicken and pork congee stand out with authentic, mild flavors that you can customize with chili and pepper. Donuts come in unique flavors like burnt cheesecake and porridge, paired well with crispy egg rolls and laab fries.

Pastries stand out for their incredible quality and delicious doughnuts. Prices lean toward the higher side.

Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.

Soup dumplings stand out as a highlight, often described as the best in the area. Special dim sum dishes and authentic Sichuan boiled fish add variety and depth to the menu.

Chinese Brush Pastry stands out with its unique presentation and flavor. Brown sugar sticky rice rolls also offer a distinct taste experience.

Large space with beautiful decor and a quiet, cozy vibe invites relaxation. Comfortable seating and a back patio offer varied spots to enjoy. Family-friendly atmosphere includes games like chess and checkers, creating a welcoming environment.

Exclusive Five Star Egg Rolls come from a family recipe. Chicken dumplings and egg rolls stand out as very good Asian snacks.

Sweet and satisfying pastries stand out here, with a variety that includes a notable blueberry pastry. Egg rolls also complement the selection, making the pastry offerings consistently delicious.

Small bakery offers authentic Hong Kong-style pastries with a cozy, nostalgic atmosphere marked by family ownership and casual presence of children. It operates primarily as a takeout spot with exceptionally low prices and a cash-only policy, creating a straightforward and unpretentious experience.

Bao buns cost only $1.95, with cha siu bao standing out. Congee and egg tarts also feature as favorites here.

Pastries come in a wide range from sweet to savory and stay affordable under $2. Some pastries can get stale later in the day but crisp up well when reheated in an air fryer.

Caribbean restaurant offers a clean, inviting space with bright decor and seating overlooking outside views. Atmosphere feels joyful and flavorful, drawing in those seeking authentic halal Caribbean dishes. The place serves affordable, home-cooked meals with a focus on Guyanese cuisine.

Chow Mein stands out with bold, amazing flavors. The menu also includes vegetable chow mein, fried rice, and other items like doubles, fish cake, and cheese roll.

Fresh pastries like pine tart stand out alongside snacks such as egg balls and chicken balls. Cherry juice pairs well with these homemade treats.

Spacious bakery with a clean, welcoming environment and exclusive decorations for occasions. The atmosphere is warm and cute, with a focus on authentic Guyanese flavors and made-to-order desserts. Customers often praise the delicious cakes and friendly service.

Savory dishes like jerk chow mein, fried rice, and chicken curry bring a taste of home. The chow mein and sides like potato salad and macaroni pie stand out as comfort classics.

Pastries here capture a taste of Guyana with every bite. They stand out for their pure perfection and consistently impress alongside the cakes and other baked goods.

Chinese bakery offers fresh savory and sweet pastries with a crowded but quick-moving atmosphere. Prices stay reasonable, allowing for a variety of treats under $20, including dim sum and BBQ pork buns. Cakes are light and not too sweet, made with cream instead of butter.

Offers a wide mix of fresh, warm, sweet and savory pastries alongside steamed dumplings and buns. Dim sum includes pork and shrimp dumplings and char siu bao, all at a great price.

Fresh, warm, sweet and savory pastries come alongside steamed buns and dumplings. A large assortment of cold dessert cakes and pastries also fills the display.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.

Vegetarian meat pastries stand out with their excellent flavor and texture. Sweet sticky rice treats and fried sticky rice dumplings add variety to the dim sum pastry selection.

Small space with an outdated interior offers an authentic Cantonese bakery experience focused on homemade dim sum and Portuguese egg tarts. Atmosphere is calm, less lively than Chinatown, with cash-only and carry-out policies. Lines form slowly on weekends, reflecting steady local demand.

Authentic Cantonese bakery offers a variety of homemade dim sum and Chinese baked goods like almond cookies, bao buns, moon cakes, egg tarts, and pineapple buns. Dim sum items such as char siu bao and siu mai stand out for their solid quality.

Fresh and warm pastries come in a fantastic selection including buns, rice cakes, egg tarts, and moon cakes. These Chinese pastries are cheap and consistently delicious.

Old-style bakery with handwritten menus and dilapidated furniture creates a traditional Hong Kong neighborhood vibe. Atmosphere feels rundown but authentic, with locals gathering for coffee and bread. Only cash payments accepted, and bread like pineapple bun and char siu bao stands out for freshness and flavor.

Char Siu Bao stands out with its incredible flavor and quality. Traditional Cantonese baked goods come from a mom-and-pop shop with a Hong Kong neighborhood vibe, featuring handwritten menus and Cantonese-speaking clerks.

Pastries come light and fluffy with a delicious crust on the pineapple milk pastry bun. Pricing stays surprisingly cheap compared to other bakeries, matching the quality of San Francisco Chinatown's Chinese pastries.

Spacious interior blends modern aesthetic with art nouveau touches and includes an outdoor patio. Atmosphere stays laid back and calming, with a vibe suited for relaxed gatherings. Full bar offers well-made cocktails like lychee martinis, complementing a menu known for authentic Chinese dishes with a Taiwanese twist.

Dim sum features fresh shrimp dumplings and juicy soup dumplings with thin skins. The Chicken Xiao Long Bao bursts with hot, flavorful soup and the pork dumplings are notably juicy.

A flaky pastry topped with puff pastry holds a creamy almond milk filling that tastes like melted almond jello. The pineapple bun pastry is also available and comes on the house sometimes.

Space blends Chinese and Western styles with a warm, inviting interior and comfortable seating by windows. Atmosphere stays peaceful and trendy, suitable for relaxing or working. Pastry selection highlights Portuguese tarts and savory dim sum, offering good value and quality.

Fresh and numerous dim sum selections keep the tradition alive. Friendly workers speak Cantonese and serve a variety of breads and pastries alongside the dim sum bites.

Pastries here have a moist and well-flavored texture that recalls traditional Chinese dim sum treats. The selection includes traditional Chinese pastries and savory bites, all offered at an amazing value.

Bright, clean space with homey yet modern decor and a tiger print wall creates a cozy, inviting atmosphere. Comfortable seating and good music support a relaxed vibe where people enjoy fresh boba and banh mi. Friendly, family-run energy makes it a welcoming spot for casual dining and work.

Spring rolls and cream cheese wontons stand out as popular appetizers. The menu also features crab rangoons, hot and sour soup, and sandwiches with strong flavors.

Pastries include Strawberry Croissant and Nutella Cruffin. They come alongside teas and other snacks like spring rolls and banh mi sandwiches.

Small hole-in-the-wall bakery with onsite pastry production and a take-out only setup. Lines form early due to popular dim sum and baked goods, including unique items like almond rice cake. Atmosphere feels old-fashioned and busy, with one person serving long lines in a compact space.

Offers a wide variety of Chinese pastries and dim sum selections including siu mai, har gow, and BBQ pork buns. Half moon dumplings and sweet pastries stand out as delicious favorites.

Offers a wide variety of Chinese pastries, both sweet and savory, alongside a small selection of dim sum. Pastries are tasty and generous, priced affordably compared to other spots, with efficient service and no long waits.

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Dim sum features large portions and classic staples with dishes like chive dumplings with fresh shrimp, tender chicken feet, fall-off-the-bone ribs, and daikon cake with chunks of daikon. Service is excellent and the food is consistently delicious.

Pastries come in small, tasty portions like the pineapple pastry. Many dimsum pastries sit in the display case, with picture menus on the wall to guide choices.

Cozy cafe with modern, cute decor and a warm, inviting vibe that suits casual hangouts and quiet study sessions. Plenty of board games and mini games create a playful atmosphere alongside a self-service kiosk for ordering convenience.

Boneless fried chicken and vegetable spring rolls stand out with hot, flavorful tastes. The shrimp scallion pancake roll offers a delicious, savory option alongside hot, flavorful soup dumplings.

Authentic and flavorful pastries stand out here, including puff pastries that pair well with the drinks. The selection consistently offers delicious options.

Spacious interior with modern design and bright lighting creates a clean, cozy atmosphere. A generous sauce bar and 24-hour service support a lively, authentic dim sum experience. Back room offers a quiet, comfortable space with couch seating and high tables.

Authentic Cantonese dishes shine with shrimp dumplings, scallion pancakes, and pork options standing out. The menu includes comforting items like beef congee and shrimp wonton soup, offering a solid dim sum experience beyond typical chains.

Shredded duck pastries stand out with their flaky texture and savory filling. Dim sum pastries come fresh and steaming, including a Portuguese tart with a flaky crust and rich filling.

Small, fluorescent-lit bakery offers Cantonese comfort pastries with no frills or seating. Atmosphere feels like a time capsule in Chinatown, focusing on quick, fresh, warm baked goods. Known for affordable prices and classic pork buns and egg tarts baked in small batches throughout the day.

Pineapple roast pork buns have a crumbly, sweet top and are packed with juicy char siu. Mini mooncakes come in black sesame and green tea flavors, alongside pineapple and sesame mooncakes.

A great selection of breads and pastries comes at incredibly reasonable prices. Puff pastry tart shells are buttery, light, and flaky with perfectly laminated layers that avoid greasiness.

Handcrafted mooncakes feature custard fillings with a perfect balance of textures and sweetness. The bakery offers unique flavors like Hawaiian Purple Yam and Black Sesame, known for their freshness and subtlety. Prices remain fair and affordable, especially for assorted boxes.

Mooncakes feature fresh, made-to-order lava fillings that ooze when broken, especially in flavors like Black Sesame, Taro, and Matcha. The crust is flaky and mildly sweet, with options like Hawaiian Purple Yam "Ube" and Black Sesame standing out for their distinct taste and fair pricing.

Lava pastries stand out with their beautiful appearance and unique flavor. The shop specializes in this pastry, filling a craving not easily satisfied elsewhere in the US.

Modern space with glass panel kitchen and QR code menu offers a quiet, cozy atmosphere reminiscent of old Shanghai. Authentic Shanghainese cuisine draws a mix of families and locals seeking stylish, low-key dining with carefully served hot dishes.

Soup dumplings and pan-fried pork baos stand out for their flavor and juiciness. Handmade dumplings, especially the pork varieties, maintain consistent quality and taste great whether dining in or ordering delivery.

Ube taro pastries and taro puff pastry stand out with unique flavors. The pastry chef brings 28 years of experience crafting pork buns, highlighting skill in traditional pastries.

Chinese bakery with cash-only policy and utilitarian atmosphere focuses on takeout but offers a few tables for dining. Known for fresh baked pork buns and generous portions, it draws those seeking solid flavors and good value. Popular items run out early, and no table service is available.

Steamed pork bao buns and deep fried dumplings stand out with rich flavors. Various items include pork dumplings, moon cakes, and a pork belly rice bowl.

Pastries feature sweet and fruity flavors like guava and pineapple. Options include steam and baked varieties, with Chinese pastries available to take away.

Narrow space filled with minimalistic furniture and plenty of greens creates a cozy, homey vibe. Warm atmosphere buzzes with crowds and soft music, offering both indoor and outdoor seating. Kitchen visibility adds a lively touch, blending subtle Asian fusion into a comforting bakery experience.

Char siu shines in a breakfast sandwich on pineapple bread paired with pickled bok choy that balances sweetness. Drinks like the five spice cafe au lait and black sesame latte complement the flavors well.

Pastries come fresh and delicious with croissants, milk bread, and sourdough standing out. The pastry case always looks tempting and the quality stays consistent.