Sweet and sour chicken

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Dumplings and potstickers stand out with homemade fillings and great flavor. The Cantonese roast duck and sweet and sour pork chop offer crispy, well-cooked meat with tasty sauces.

Open kitchen reveals chefs hand-making dumplings, creating a laid-back atmosphere with modern, elegant décor and bird nest lamps adding unique charm. Space feels clean, spacious, and comfortable, inviting a peaceful yet lively dining experience.

Handmade dumplings stand out with juicy pork and thin, wrapped skins like those at Din Tai Fung. The menu includes Xiao Long Bao, shrimp fried rice, and BBQ beef buns, all offering solid flavorful Chinese food options.

Sweet and sour chicken includes peppers, pineapple, and sesame seeds. It appears alongside other dishes like shrimp fried rice and Kung pao chicken.

Small, clean space with an open kitchen and cozy, welcoming vibe creates a family-style atmosphere. Lighting is bright, and seating fits mostly small groups, making it less suited for larger families. Energy stays quiet and relaxed, with a quick, no-frills pace ideal for casual meals.

Sesame chicken stands out with its crispy outside and moist inside, paired with a delicious sauce called the Sesame Situation. Spring rolls and sweet and sour chicken also feature as notable dishes.

Sweet and sour chicken features a balanced flavor with a noticeable sweet tang. It pairs well with dishes like wontons and fried rice, making it a solid choice for a meal.

Older building houses a humble, clean spot with a relaxed and peaceful atmosphere. Most people pick up takeout, so seating is limited and quiet. Known for generous portions, low prices, and house-made onion rings, it offers authentic Chinese flavors in a laidback setting.

Sweet and sour chicken stands out with its balanced flavors and tender pieces. Egg rolls come crispy and fresh, while the hot and spicy chicken pairs well with lo mein noodles for a satisfying meal.

Sweet and sour chicken stands out with its fantastic flavor and crispy texture. It ranks as a favorite dish alongside the fried mushrooms.

Small, clean space with an open, inviting interior and K-pop music playing softly. Tables are arranged to avoid crowding, creating a comfortable dining atmosphere. Digital ordering tablets and stainless steel chopsticks add a modern, refined touch.

Sweet and sour pork stands out with its tender inside and crunchy outside. Fried dumplings come crispy and flavorful, and orders over $30 include free dumplings.

Crispy texture stands out in the sweet and sour chicken, paired with a very unique sauce. It complements the dish well alongside other items like stir-fried Jajangmyeon.

Modern Chinese restaurant with bright red decorations and cushioned seating creates a clean, inviting atmosphere. The vibe is lively and family-friendly, suitable for casual dining any time. Authentic Szechuan cuisine shapes the experience with bold, traditional flavors.

Szechuan cuisine stands out with authentic flavors and delicious spicy dishes. Egg drop soup and vegetable chow mein offer milder options that even toddlers enjoy.

Sweet and sour chicken features a delicious flavor that appeals to kids and adults alike. It pairs well with other dishes like Mongolian beef and veggie chow mein, making for a fantastic meal.

Small space filled with traditional Chinese vibes and multiple TVs creates a homey atmosphere with smooth jazz and 2000s classics playing. The place feels welcoming and comfortable, offering a late-night vibe that invites lingering.

Lo mein stands out as exceptionally flavorful and well-prepared. The menu features Sichuan specialties like dry hot pot, fried fish, soup dumplings, beef noodle soup, and combination fried rice.

Sweet and sour chicken features a pineapple twist that stands out. It tastes different from usual versions but remains delicious and pairs well with other dishes like fried shrimp and fried rice.

Chinese restaurant offers clean, organized space with a pleasant atmosphere. Food features crispy almond chicken and perfectly balanced General Tso's chicken, drawing a quiet crowd. Portions are generous and prices reasonable, with some variation in spiciness.

Crispy, tender General Tso's chicken comes coated in a sweet and spicy sauce. Egg rolls are large, crispy, and filled with fresh mung sprouts and fluffy eggs. Wonton soup features classic folded wontons with a rich umami broth. Lo mein stays moist and perfectly cooked, while crab rangoons offer crispy pockets of creamy cheese.

Perfectly breaded with authentic breading, the sweet and sour chicken comes out puffy and sweet with a tangy sauce and pineapples.

Small dining room with about 12 tables offers a calm atmosphere and peaceful vibe. Guests find customizable bowls with generous portions and a variety of sauces. The place stands out for its authentic Korean flavors and clean, remodeled space.

Sweet and sour chicken stands out with a delicious flavor and appears in multiple dishes. Crab rangoon offers a pretty decent option. Egg rolls come with a double wrap and tasty filling.

Sweet and sour chicken comes in a bowl with a spicy mayo that adds a kick. The dish is consistently delicious and pairs well with other items like crab rangoon.

Small, recently remodeled space offers a chill atmosphere with a family-owned vibe. Menu features American Chinese dishes with generous portions and notable spice levels. Limited parking encourages take-away, making it a quiet neighborhood spot.

Soups like hot and sour and wonton stand out for their flavor. Dishes such as Mongolian beef, sweet and sour chicken, and shrimp chow fun offer generous portions and fresh, crispy textures.

Sweet and sour chicken comes out fresh and crispy with a strong packed flavor. It pairs well with wontons and hot and sour soup for a balanced meal.

Classic Chinese restaurant offers traditional dishes with large portions and reasonable prices. The atmosphere is clean and straightforward, suited for takeout or casual dining. It stands out for well-packaged meals and a hidden location that feels like a local secret.

Sweet and sour chicken has great flavor without being fatty or grisly. General Tso chicken and wings stand out, along with fresh-tasting egg rolls and dishes like Wonton soup, Chicken with Broccoli, and Singapore Mei Fun.

Sweet and sour chicken comes well-battered and is served quickly. It has great flavor without being fatty or grisly.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.

Tender and juicy chicken comes with a perfectly balanced sauce and a just right amount of pineapple. The dish stays fresh and pairs well with spring rolls.

Upscale Asian restaurant offers an elegant atmosphere with stylish decor and thoughtful details like well-spaced tables and flattering lighting. The space feels calm and refined, supporting quiet conversation despite occasional loud moments. Creative food presentation and stunning cocktails add to the sophisticated vibe.

Peking duck stands out with its authentic, juicy, tender meat and crispy skin, served with unique style buns. Soup dumplings, truffle mushroom pancakes, and hot and sour soup also offer strong flavors and variety.

Sweet and sour chicken features a balanced tangy and sweet sauce with a crispy coating. It pairs well with other dishes like yuzu ribs and chicken fried rice.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Sweet and sour chicken stands out as a highlight with a well-balanced flavor. It pairs well with other dishes like Beef Udon Noodles and General Tso’s chicken.

Chinese restaurant offers a calm family atmosphere with beautiful decoration and background music. The space feels welcoming and comfortable, suited for sit-down meals with family. Some seating shows signs of wear, but overall the environment remains pleasant.

Rice, meat with vegetables, and sweet and sour chicken stand out with solid flavors. General Tso's chicken comes fried without the usual batter, and lo mein dishes, both veggie and shrimp, are flavorful and packed with vegetables. Extra fortune cookies are easy to get on request.

Sweet and sour chicken features a balanced sweet and tangy sauce with tender meat and vegetables. It pairs well with special rice and reflects a Venezuelan-Chinese flavor profile.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Cantonese dishes stand out with dumplings unlike any other and a sweet and sour pork featuring tangy sauce and crunchy breading. The menu also offers hot and sour soup that is truly sour and invigorating.

Sweet and sour chicken comes in large portions and pairs well with dishes like fried rice and bok choy. It stands out as a delicious option alongside orange beef and general Tso's chicken.

Chinese restaurant offers huge portions and fast delivery with a friendly atmosphere. The menu features authentic New York style dishes like General Tso's chicken and beef with broccoli that stand out for flavor. The area around is clean and convenient for takeout and parking.

General Tso Chicken stands out with unbeatable flavor. Dumplings rank among the best, including those in NYC. Lo mein, spare ribs, and roast pork mei fun pack tasty flavor. Wonton soup, sweet and sour chicken, pork fried rice, and egg rolls also deliver solid taste.

Sweet and sour chicken features a balanced flavor with a perfect mix of sweetness and tang. It often comes with vegetable fried rice and white rice to complete the meal.

Small dining space with a Japanese-style interior creates a cozy atmosphere. Warm and friendly vibe makes it feel welcoming despite limited seating. Offers Venezuelan-Chinese cuisine with standout dishes like spring rolls and sweet and sour chicken combo.

Sweet and sour chicken stands out with its strong flavor, often paired with fried rice and an eggroll. The spring rolls and Mongolian beef also get consistent praise for their taste.

Sweet and sour chicken comes with fried rice and an eggroll or spring roll. The chicken tastes delicious and pairs well with sides like fries or Mongolian beef.

Chinese restaurant with ample space and a quiet, laid-back atmosphere that feels cozy and clean inside. Natural lighting creates a vibe similar to P.F. Chang's but with a small business flare. Offers room for both intimate meals and large gatherings, with very affordable prices.

Wonton soup features a rich broth and fresh wontons with plenty of bok choy. Dishes like Orange Chicken and Mongolian beef offer tender meat and bold flavors without heaviness. Classic items such as Egg Drop soup and Egg foo young come with salty, delicious broths and brown gravy.

Sweet and sour chicken offers a balanced flavor with a crispy texture. It stands out as a reliable choice alongside orange chicken.

Small dining room offers a cozy, local feel with simple, clean design. Noise levels rise due to loud crowds and rambunctious kids, creating a lively but sometimes off-putting atmosphere. Booth seating includes benches set far from tables, adding to the unique setup.

Egg rolls stand out with their freshness and great taste. Sesame chicken features large chunks of chicken, not small bits. Kung Pao Chicken offers a flavorful sauce that complements the dish well.

Sweet and sour chicken comes with rice, egg rolls, cream cheese wontons, and spicy chicken wings. The dish has a balanced flavor and is served with two sauces.

Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.

Sweet and sour pork stands out with its chewy inside and crispy outside texture. Jjajangmyeon and stir fried noodles also feature among the notable dishes.

Sweet and sour sauce balances tangy and sugary flavors well. Chicken pieces stay crispy and tender, making the dish stand out.

Takeout-only setup creates an unwelcoming atmosphere with no dining space. Food offers large portions and reasonable prices, featuring standout items like crab Rangoon and pot stickers. Quick pickup and a family-run vibe define the experience.

Crab Rangoon stands out with its crispy texture and rich filling. The sweet and sour chicken stays crispy outside and soft inside, while the Hunan Beef offers tender, flavorful bites.

Sweet and sour chicken stays crispy with a nice crunch outside and soft inside. It pairs well with other dishes like crab Rangoon and fried rice in combo orders.

Asian restaurant offers a cozy, lofi atmosphere with adorable decorations and a clean, bright dining area. The environment feels open and welcoming, encouraging dine-in experiences with a relaxed vibe. It stands out for its family-run style and variety of drinks and food.

Sweet and sour chicken features a tender inside with sauce served on the side. General Tso chicken comes with fried rice and crab rangoon. Spring rolls are perfectly crispy with rich sauces, and egg rolls and pot stickers stand out as well.

Sauce comes on the side, keeping the chicken crispy and tender inside. The sweet and sour flavor balances well with the fried texture.

Old school Chinese decor with fish tanks and water fountains creates a cozy, warm ambiance that feels like a mini vacation. The atmosphere stays peaceful and calming, with music low enough for easy conversation. Seating options vary, accommodating solo diners, couples, and families comfortably.

Sesame chicken and crab Rangoon stand out for freshness and flavor. Lunch specials include egg drop soup, egg roll, fried rice, and an entrée, offering good value.

Sweet and sour chicken offers a perfect balance of savory and tangy flavors. It comes hot and pairs well with fried rice, making it a delicious and satisfying choice.

Small takeout-only Chinese restaurant with an unpretentious, hole in the wall vibe and large portions. The atmosphere is humble and quiet, with disposable cutlery and plates used for serving. Consistent flow of customers indicates good food quality despite the simple setup.

Sesame chicken stands out for its flavor and portion size, often served in combos. The orange chicken and hot sour soup also show consistent quality. Egg rolls and egg drop soup add solid starters to the meal.

Chinese restaurant offers generous portions with each dinner special including a can of pop and an egg roll. Service is fast and efficient, with food often ready within 10 to 20 minutes for takeout. The atmosphere is practical and clean, focusing on affordable Cantonese-style dishes with consistent favorites like fried rice and wonton soup.

Sweet and sour chicken stands out as a favorite dish here. The menu features wonton soup, fried rice, and sesame chicken that consistently taste fresh and flavorful.

Offers sweet and sour chicken that stands out for its flavor. Pairs well with Lo Mein for a balanced meal.

Spacious Chinese restaurant with live seafood tanks and dim sum carts creates an immersive dining environment. Atmosphere feels stunning and comfortable, blending beautiful decor with welcoming energy. Offers private event spaces upstairs, enhancing versatility beyond typical dining.

Dim sum stands out with a variety of dishes like soup dumplings and cream cheese wontons. The beef chow fun features tender beef and rich flavors, offering authentic Cantonese tastes.

Sweet and sour chicken costs $13 and matches the quality of New York City restaurants. It comes alongside other dishes like veggies egg rolls and gyoza.

Chinese restaurant with a bare atmosphere and quiet dining area except during ordering. Offers generous portions and daily lunch combos with dine-in service still available. Kitchen maintains a high level of cleanliness.

Egg rolls come with housemade hot mustard and sweet and sour sauce that enhance their flavor. General Tso's chicken and sweet and sour chicken stand out, while dumplings feature a fresh ginger taste and fried dumplings have a perfect char.

Offers sweet and sour chicken with a strong reputation for flavor. Stands out alongside orange chicken and General Tso as great options.

Halal restaurant blends Indian, Chinese, and Pakistani styles with clean, well-decorated interiors and booth seating. Atmosphere stays calm and welcoming with pleasant Indian music and a cozy vibe. Guests can customize spice levels and enjoy thoughtful touches like fresh flowers and a prayer space.

Steak fried rice and sesame chicken stand out as key dishes. The menu also features beef options that complement the fried rice well.

Sweet and sour chicken offers a balanced flavor with a mix of tangy and sweet notes. It shows some variation in taste between orders but generally stays within a familiar range.

Small, bright space with tables packed closely together creates a busy, lively atmosphere filled mostly with locals. Friendly, authentic vibe pairs with open kitchen where food is cooked fresh. Free tea and soup accompany meals, enhancing the generous, relaxed dining experience.

Soup dumplings stand out with light broth that bursts with flavor. The crab meat and pork versions and wontons with chili and peanut butter sauce offer unique tastes. Dumplings suit vegetarians and come with sauces that add complexity.

Sweet and sour chicken comes with sauce on the side and can be shared with leftovers. Some find it relatively tasteless. Ordering it alongside fried rice may lead to a disagreement with the waiter.