Fried rice Chinese food in Seattle

Small, recently remodeled space offers a chill atmosphere with a family-owned vibe. Menu features American Chinese dishes with generous portions and notable spice levels. Limited parking encourages take-away, making it a quiet neighborhood spot.

Soups like hot and sour and wonton stand out for their flavor. Dishes such as Mongolian beef, sweet and sour chicken, and shrimp chow fun offer generous portions and fresh, crispy textures.

Lucky Fried Rice stands out with a flavor that many consider unmatched. It pairs well with dishes like General Chicken and is often described as amazing and highly regarded in the city.

Small family-owned Cantonese restaurant offers authentic dishes with massive portions and reasonable prices. Atmosphere is cozy and unpretentious, with round tables and a quiet vibe. Patrons often speak Chinese, enhancing the genuine cultural experience.

Offers authentic Cantonese dishes with a menu featuring both standard items like Peking Duck and unique options. Food is fresh, less oily, and less saucy than typical Cantonese fare but still full of flavor.

Beef fried rice comes with soup and stands out for its rich flavor. Salty fish and chicken fried rice offer distinctive tastes that complement the meal well.

Cozy restaurant inside an old train depot with garage doors that open for fresh air and city views. Atmosphere is chill and welcoming, featuring loud 90s alternative rock and a vibe that feels like family. Shelves stocked with board and card games invite relaxed socializing.

Popcorn kung pao chicken stands out with bold flavors and sharp presentation. The menu also features Tiger Prawns, Potstickers, and crispy crab rangoons with creamy filling.

Pineapple fried rice stands out with its freshly grilled pineapple and umami flavor. Crab fried rice and the bap bowl also offer rich, flavorful options.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Mongolian beef melts in your mouth with its tender texture. Wonton soup stands out as superior and flavorful, while the walnut shrimp impresses with its excellent taste.

Steak fried rice stands out with its great flavor and solid texture. Chicken fried rice also delivers a delicious taste that pairs well with other dishes like roast duck and honey walnut shrimp.

Nepalese restaurant offers cozy ambiance with a vibrant, lively atmosphere and some outdoor seating. The space attracts those seeking authentic Himalayan dumplings with bold spices and generous portions at fair prices.

Chicken chow mein offers great flavor and is perfectly cooked. Pork chow mein stands out as excellent. The menu includes a 40 piece momo alongside chow mein options.

Fried rice here comes with a rich, satisfying flavor that pairs well with chowmein. It stands out as a delicious option alongside momos and wraps.

Small diner with cozy booths and classic murals creates a family-friendly and welcoming atmosphere. The space feels casual and unassuming, offering a mix of dishes including standout Thai and Chinese options. It maintains a lively, sometimes loud dining room with a friendly vibe.

Wonton soup stands out with rich flavor. The crispy orange chicken and pineapple curry offer a tasty twist on classic dishes.

Crab fried rice stands out as a must-order dish with rich flavor. Garlic fried rice packs a ton of garlic and pairs well with other dishes. Pork fried rice ranks as exceptionally good here.

Hole-in-the-wall setup with takeout only service and a simple counter for ordering. Food arrives well-packaged to keep crispy items fresh, with generous portions and reasonable prices. Known for crispy chicken wings and standout American Chinese dishes, it draws those seeking quality takeout rather than dine-in ambiance.

Veggie fried rice and hakka style chow fun stand out alongside spicy pork wontons. Meals often include flavorful egg drop soup and come with various proteins like sesame chicken and beef chow mein.

Fried rice features various proteins and a sweet BBQ pork option with great texture. Veggie fried rice stands out alongside consistently good fried rice dishes.

Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.

Menu includes Kung Pao chicken, Mongolian Beef, and General Tso's Chicken alongside fried rice and chow mein. Dishes like sesame chicken and chow mein stand out with solid flavors.

Shrimp fried rice stands out with a well balanced sauce that complements the dish. Substituting fried rice for white rice adds a flavorful boost to meals like chicken teriyaki bowls and combos.

Small space combines indoor dining, outdoor patio, and a bar lounge with eclectic decor. Atmosphere feels cozy and fun, suitable for dates or casual hangouts, with music volume balanced for conversation. Crowd enjoys authentic Asian fusion flavors alongside stiff, creative cocktails.

The menu features Ma La Braised Beef Cheek Noodles with a strong Sichuan peppercorn kick. The Five Spice Duck Confit offers a milder contrast, and the spring rolls stand out as well.

Lobster fried rice stands out with rich flavor and generous portions. The Pastrami fried rice comes with a perfectly cooked boiled egg, balancing texture and taste well.

Small, cozy Vietnamese restaurant with quiet, chill atmosphere and calm piano music. Interior features excellent lighting and decorations, creating a relaxing vibe suitable for casual gatherings. Known for affordable prices and consistently good food, especially pho and banh mi.

Menu offers a wide range of options including spring rolls, beef chow fun, pho, and combo grill. Appetizers like deep fried shrimp rolls stand out, while seasoning on beef chow fun could use some work.

Salt pepper fish fried rice stands out with bold flavors. The fried rice and chicken wing combo pairs well, and the shrimp fried rice offers a fresh seafood twist.

Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Kimchi bacon fried rice stands out with its pillowy texture and perfect execution. It balances simple flavors with a flavorful kick from the kimchi and bacon.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

Truffle fried rice stands out with rich flavor and is a favorite dish. Other fried rice options like pork fried rice are good but tend to be saltier than usual.

Cozy noodle restaurant offers authentic Sichuan flavors with spicy, flavorful broths and melt-in-mouth meat. Atmosphere stays calm and homey, inviting a relaxed dining experience. Ordering happens via QR code menus, blending tradition with convenience.

Authentic Sichuan seasoning shines in dishes like the Szechuan beef noodles and handmade dumplings. The menu features juicy, pan-fried pork dumplings, spicy beef stew, and noodle soups with varied spice levels.

BBQ fried rice stands out for rice lovers while pork fried rice carries a mild spice. Some fried rice dishes can be a bit salty.

Cozy interior supports casual meals with a comfortable, friendly atmosphere and simple, unpretentious design. The place draws those seeking authentic Sichuan cuisine known for its bold, numbing spiciness and generous portions.

Bold, authentic Szechuan flavors shine with a perfect balance of heat and the signature numbing kick of Szechuan peppercorns. Dishes like Green Sichuan Pepper Beef and mapo tofu deliver tender textures and a tangy fermented bean base in a casual setting.

Spicy chicken fried rice stands out with its extreme flavor and heat. Other options include fried rice with beef and mafatofu, all tasting delicious and well-seasoned.

Small, bright space with cozy atmosphere and clean, inviting decor. Offers affordable, authentic Chinese food with generous portions and quick takeout service. Popular for unique orange chicken and a variety of flavorful dishes.

Orange chicken stands out with its tender texture and unique flavor. Fresh wok Cantonese style dishes like egg foo young and chicken fried rice come with high quality ingredients and good taste.

Fried rice comes in several tasty varieties like chicken and salted fish and chicken fried rice. Prices stay affordable around $13, and the seasoning is solid, especially on the house fried rice.

Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.

Soup dumplings stand out as a must-have, with pork and chicken varieties available. The menu also features hot and sour soup, spicy dumplings, Taiwanese cabbage, noodles with ground pork, and chicken bao.

Pork chop fried rice stands out as a favorite dish here. The egg fried rice is simple but done with precision. Other dishes like bao and green beans complement the meal well.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.

Fried rice features unique black-colored chewy root-like vegetable in the Chengdu version and a subtly sweet vegetable in others. Options include egg and shrimp fried rice, each with a distinct taste.

Elegant interior combines with a cozy, lively atmosphere and good music. Large, comfortable space includes a full bar and improved seating. Fusion menu blends Indian and Asian flavors with unique dishes and reasonable prices.

Szechuan noodles come with a light spice and only a slight fragrance, missing the typical numbing sensation. Kale Chaat Salad and Indofusion cocktail add variety to the menu.

Fried rice comes with chicken and pairs well with green curry featuring coconut sauce. The dish offers a flavorful and satisfying meal option.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.

Fried rice here has a flavorful depth with well-cooked chicken and vegetables that stay crisp. Options include shrimp fried rice and versions paired with dishes like chicken chow mein and wonton noodle soup.

Natural light fills a spacious dining room with classy, nostalgic decor reminiscent of traditional 1980s Chinese restaurants. The atmosphere stays clean and vibrant without becoming noisy or crowded. Tables accommodate all group sizes, supporting both intimate meals and larger gatherings.

Dim sum features freshly made and consistently tasty dishes with a variety of options. Stir fry dishes like Mongolian Beef and Singapore noodles come with flavorful sauces that stand out.

Shrimp fried rice stands out with its fresh shrimp and added corn. Vegetable fried rice also appears on the menu, offering variety alongside other dishes.

Small dining area with a strip mall aesthetic offers a clean and cozy atmosphere. The vibe stays pleasant and comfy, attracting those who appreciate Seattle-style teriyaki with generous portions and solid value.

Orange chicken comes out crispy and juicy with a well-balanced sauce. General Tso's chicken features a tangy, spicy sauce and a crispy exterior. Hot and sour soup includes a single prawn and differs from typical versions.

House Fried Rice stands out with its strong flavor and satisfying texture. It holds up well even when reheated, making it a reliable choice for leftovers.

Chinese restaurant offers an airy space with tasteful decor and comfortable seating. Noise levels vary widely, with a loud and crowded back room contrasting the more pleasant center area. Dense seating arrangements create a tight atmosphere, especially near the bar.

Fresh and flavorful dumplings stand out, including spicy Xiao Long Bao and unique chocolate dumplings. Noodles and steamed green dumplings add variety to the menu.

Truffle fried rice stands out with its rich flavor and lotus root texture. Pork fried rice appears often, sometimes slightly greasy but generally well-flavored and well-presented.

Chinese restaurant with an Asian rustic style and homey, modest atmosphere offers affordable dim sum and large portions. Seating is tight in an older, somewhat cluttered space. The vibe is chill and unpretentious, with a focus on Hong Kong and Cantonese dishes.

Dim sum features large shrimp dumplings and sui mai that are freshly made and perfectly steamed. Handmade in-house with precise pleats, the dishes offer excellent quality and affordable prices.

Specialty fried rice options include Yangzhou and curry fried rice. Portions tend to be smaller than at similar spots. Fried rice with egg and garlic string beans come recommended.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Dim sum offers a large variety with good quality and includes standout dishes like sweet and sour pork with onions, green peppers, and pineapples. The Hong Kong style chow mein and congee also deliver strong flavors.

Shrimp fried rice comes out delicious and not greasy. Yangzhou fried rice stands out alongside dishes like honey walnut with prawn and salt and pepper sole-filet.

Cozy space with handmade dumplings visible at the counter creates a friendly, comfortable vibe. Decor features colorful booths and quirky touches that add charm without overwhelming. Atmosphere stays moderately busy and quiet, blending casual dining with authentic Chinese flavors.

Soft tofu shines in the mapo tofu with a strong mala flavor. Dumplings come fresh from the back, including Xiao Long Bao with large soup-filled bites and shrimp dim sum dumplings. Hand-pulled noodles offer a satisfying chew and sauces pack bold flavor.

Beef fried rice comes with a balanced flavor, not too oily or salty. It pairs well with other dishes like pork buns and Sichuan vice pepper chicken.

Vietnamese restaurant offers a cozy, home-like atmosphere with bright lighting and plant decorations. The space feels like a living room, creating a warm and comfortable vibe. It attracts a lively crowd, including college students, contributing to an energetic environment.

Crispy noodle chow mein stands out with its texture. Spring rolls and vegan chow mein offer solid options. House chow mein rounds out the menu with classic flavors.

Spices come through clearly in the house fried rice and tso chicken fried rice, making them very flavorful. Vegan options include a special vegan fried rice with vegan pork that stands out.

Takeout-only Chinese restaurant with a humble exterior and large generous portions that often provide multiple meals. The atmosphere is quiet and practical, with staff delivering orders directly to vehicles in the parking lot. Known for crispy fried dishes and handmade chow mein noodles, it offers a distinct experience from typical fast-food chains.

Handmade noodles shine in the house chow mein, paired with crispy, saucy orange chicken that stays crunchy after frying. Dishes like General Tso's Chicken, Mongolian Beef, and House Special Fried Rice offer a solid range of classic flavors with crispy batters and rich sauces.

House Special Fried Rice and veggie fried rice come in large portions at a reasonable price. Options include Soft Egg and Prawn and Curry Beef fried rice, offering a variety of flavors.

Small space with cozy local atmosphere and loud music creates a lively, somewhat noisy environment. Authentic Sichuan cuisine fills the air with spicy aromas, attracting those who enjoy bold flavors. Tables are simply set, and worn decor adds to the unpretentious vibe.

Bold, authentic Sichuan flavors define the menu with dishes like Mapo Tofu featuring real Sichuan peppercorns and the consistently ordered Luorou. The food delivers a mouth-numbing spice and large portions, capturing the true taste of Sichuan cuisine.

Sauerkraut fried rice stands out with its unique flavor. House fried rice pairs well with spicy pork stir fry and pig face meat. Shrimp fried rice has a strong saltiness, likely from double seasoning.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Salted egg yolk fried rice shines with a fragrant aroma and a golden sheen. Options include egg white scallop fried rice alongside roasted duck and steamed fish.

Cantonese restaurant offers authentic Hong Kong style cuisine with a warm and friendly atmosphere. Larger tables accommodate groups, and specials appear on whiteboards beyond the standard menu. The place draws lines during busy times, reflecting steady demand.

Authentic Cantonese food shines with dishes like black bean sauce spare ribs, beef chow fun, and Singapore fried rice. Large portions of chicken curry with rice and Lo Mein offer a comforting, home-style vibe.

Salted fish and chicken fried rice features generous chicken cubes and ample salted fish. Quality stays consistent across visits, making it a reliable choice.