French bistro offers an elegant ambiance with beautiful art nouveau decor and a cozy, upscale vibe. Live jazz music adds a classic touch despite occasional clashes with the interior style. The space feels like a Parisian brasserie with a welcoming atmosphere.
Duck confit stands out as a delicious and consistent dish here. It often comes paired with lentils or as part of a prix fixe menu including salad and dessert.
Warm, Lyonnais-inspired cuisine sets a lively tone. The atmosphere stays lively without being too loud, with attentive waitstaff and a chill, intimate vibe.
Good to know
The restaurant offers a special menu for Thanksgiving dinner.
Sunday brunch is available.
The restaurant does not offer the restaurant week menu on weekends.
Open kitchen buzzes with activity and features local artwork including a textured portrait made of screws. Atmosphere is loud and chaotic, with tables placed very close together, making conversation difficult. Bar seats at the Chef's Table offer a comfortable view of the kitchen action.
Duck confit stands out with a rich, tender texture and deep flavor. It pairs well with dishes like egg yolk ravioli, creating a memorable meal experience.
Energy fills the dining room with a lively atmosphere and friendly service. The vibe feels both chic and energetic during dinner.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Happy Hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging on weekends; consider arriving early or using rideshare.
Restaurant combines old school 60s vibe with modern design, featuring dark wood decor and white tablecloths. Atmosphere feels cozy and lively, with low lighting that creates a warm but sometimes dim setting. Bar area offers spacious seating and a variety of drinks, attracting a mix of diners and bar-goers.
Duck confit tacos offer a soft, stew-like texture wrapped in griddled roti for a flavorful bite. They stand out as a super flavorful dish that leaves a lasting impression.
Staff bring a happy, energetic vibe that spreads easily. The atmosphere feels fun and lively, especially on weekend nights.
Good to know
Happy hour runs weekly with great drink and appetizer options.
Reservations are recommended due to high demand, especially on weekends.
Street parking is available nearby, as there is no dedicated parking lot.
French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.
Duck leg confit stands out with rich flavor and tender texture. The Canard Confit impresses with its depth and quality, often preferred over other dishes like cassoulet.
Soft background music and lively chatter create a warm, inviting atmosphere. The vibe stays energetic and friendly, making it easy to enjoy a good lunch or a romantic evening.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.
Rich duck leg confit features crisp skin and tender meat, served with whipped celery root puree and cherry compote. Lamb comes with a tangy acidic tomato confit balanced by chimichurri, while mussels swim in a broth of white wine, garlic, shallots, Caribbean chili, and confit tomato.
Energy fills the room with upbeat servers like Gabriela and Micheal who bring a lively vibe. The bar stands out as a cool spot where staff like Rodrigo and Tati offer friendly, attentive service.
Good to know
The burlesque show runs from 8-10:30 pm, featuring a live band afterward.
Happy hour offers the best deals on drinks and appetizers.
Reservations are recommended for weekend brunch due to high demand.
Elegant restaurant offers intimate outdoor patio with earthy, forest-like ambiance and warm lighting. Atmosphere shifts from relaxed dining to lively piano bar energy in the evening. Guests experience a blend of French-inspired refinement and cozy, upscale comfort.
Duck confit features a crisp exterior and a moist, tender interior. It comes with an exquisite sauce that complements the dish well.
A piano bar energizes the space on Friday evenings with an upbeat crowd. The setting feels both lively and refined as the night progresses.
Good to know
The cost is $185 per person, plus a 5% service fee and a 25% tip.
There is a changing $50 per person cancellation charge for no-shows.
Street parking is available but can be difficult to find.
French restaurant offers duck confit with rich flavor and tender texture. Outdoor seating with heaters and live guitar music creates a lively vibe. Enjoy cocktails and coffee drinks in a charming, noisy French cafe atmosphere.
The duck confit stands out with its rich flavor and tender texture. It pairs well with the mango salad and French onion soup, creating a classic and satisfying meal.
Atmosphere feels lively and fun with a nice vibe throughout.
Good to know
Reservations are recommended, especially during busy brunch hours.
Expect a full house during weekend brunch; arrive early.
Happy hour specials are available from 4-7pm on weekdays.
Intimate space with elegant decor and a marble bar creates a sophisticated yet inviting atmosphere. Crowd is colorful and relaxed, often filling the small venue early. The vibe blends wine bar charm with a lively, fun energy.
Chicken confit comes out tender and succulent, packed with flavor. It pairs well with grilled cheese for a rich, satisfying dish.
A relaxed yet lively vibe fills the space. Music shifts to an upbeat tone as night falls, keeping the atmosphere vibrant.
Good to know
The wine bar gets pretty packed, so arrive early if you want a table.
The ordering process is done through a QR code, and food/drinks are brought to the table.
The establishment has happy hour every day with $10 glasses of wine.
Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.
Potato confit features parmesan that tastes just like the real thing. Confit potatoes come perfectly seasoned and pair well with entrees like beef kabobs and mujadara.
An elegant yet lively ambience sets the tone, with music that supports easy conversation. Staff like Michael bring energy and attentiveness to the service.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant offers a unique vegan fine dining experience.
Expect a price of around $30 for main dishes without sides.
French bistro with cozy, authentic Euro feel and classic decor creates a warm, inviting atmosphere. Outdoor seating offers a pleasant alternative to the often cramped indoor space. Drinks like espresso martinis stand out amid a setting free of gimmicks and consistent in quality.
Duck confit stands out with its excellent flavor and lovely texture. It pairs well with dishes like Onion Soup and Rillete de Canard, making it a solid choice.
Staff bring upbeat energy and care about the food and satisfaction. The atmosphere stays lively and fun without feeling pretentious.
Good to know
On weekends, the last seating is at 1:00 AM.
They do all day breakfast.
You will definitely need a reservation for brunch.
Renovated old Carriage House with beautiful interior, wrap-around staircase, and high ceilings creates a swanky, cozy atmosphere. Valet parking and an outdoor patio add convenience and charm. Upstairs space is stunning but noisy, with some seating reserved for VIPs.
Duck confit comes out crispy outside and moist inside, paired with a sauce that balances acidity, saltiness, and savoriness. Sides like Duck Fat Confit Gratin Potato offer rich flavor and careful preparation.
A lively vibe fills the space with lots of smiling people. The crowd is well-dressed and the atmosphere feels fun and exciting rather than romantic.
Good to know
Happy hour runs from 4 to 6pm with $5 draft beers and cocktails.
Food specials are available during happy hour.
Parking availability is limited due to reserved spots for owners.
Upscale Thai spot shines with massaman duck confit rich in flavor and paired with unique sides. Energetic staff boost a lively atmosphere perfect for groups or dates. Modern decor with fresh flowers adds a hip vibe that feels both elegant and inviting.
Massaman duck confit stands out with its rich curry and tender meat. Dishes often pair duck confit with addicting sauces and sides like squid ink rice or glass noodles.
Energetic staff create a warm welcome that makes the atmosphere feel lively. Exciting new dishes like crab curry and tom som pla add to the vibrant dining experience.
Good to know
Reservations are a must on Saturday nights.
There is a great happy hour deal for margaritas.
Expect long wait times without a reservation, especially on weekends.
French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.
Duck confit stands out with its crispy skin and tender meat. It arrives perfectly cooked, matching the quality of other mains like pork schnitzel and monk fish.
Energy fills the room with couples and families enjoying a fun night out. The vibe is exciting, colorful, and elegant, matched by a helpful and upbeat server.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
Mediterranean restaurant offers a beautiful, chic space with warm natural materials and vibrant art. Jazz music fills the air, creating a pleasant and calming atmosphere that suits both casual meals and private events upstairs. Flexible seating and an open kitchen add to the inviting, zen vibe.
Eggplant confit stands out with its distinctive flavor and pairs well with mezze like labneh and olives. It appears in multiple dishes, offering a different and enjoyable taste experience.
A lively atmosphere fills the space with lots of exciting menu options. Dishes like salmon skewers and crispy Zarathustra potatoes bring bold flavors and textures that keep the energy up.
Good to know
The private rooms upstairs are available for birthdays or events.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
The kitchen closes at 3:35 PM and reopens at 5 PM.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
The duck confit stands out with its tender meat and flavorful sauce. Traditional French dishes like escargots and fresh seafood also accompany the menu.
Lively tables and a bistro-style atmosphere create a warm, posh vibe. The spot features a lively bar scene alongside excellent service and delicious food.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Period Parisian decor creates a chic French-cafe vibe with detailed surroundings and tight seating. The atmosphere is lively and can be noisy due to close table arrangements. Cocktails and French dishes are well-prepared and highly regarded.
Duck confit comes crispy, tender, and flavorful. It stands out alongside escargots and crispy artichokes as a main dish.
Energy buzzes with lively conversation and constant movement. The bar adds to the scene with friendly, efficient bartenders and a spot-on bistro vibe.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Valet parking is available at a discounted price to ease parking challenges.
Parking is limited due to ongoing construction, so consider using ride-share services.
Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.
Dishes feature tender duck and chicken leg confit with rich flavors. Options include khao soi, pho, and red curry showcasing the confit's texture and taste.
Vibe feels electric and romantic with a lively decor that supports conversation without overpowering it.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Small, crowded space captures authentic Mexican street taco vibe with chaotic, noisy atmosphere and spectacular music. Limited seating includes barstools inside and outside, encouraging quick dining or takeout. Topping bar adds interactive element to the experience.
The confit dishes feature a savory beef and sausage blend with a notable spicy contrast. Both the pastor and Campechano highlight this rich, flavorful preparation.
Upbeat, energetic music creates a lively atmosphere. Outdoor seating adds to the vibrant vibe during dining.
Good to know
Expect a 15 minute wait to order.
Customers need to bring their own Tupperware if they want to take tacos home.
There is no parking area available and street parking is difficult to find.
Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.
Confit herbed potatoes stand out as a side dish alongside other items like bone marrow focaccia and lamb shank. Portions for sides like confit potatoes and fried artichoke are on the smaller side.
Energetic staff create a friendly and attentive vibe. Top notch music and a young, lively crowd boost the vibrant atmosphere.
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Steak house with swanky 50s decor and live Sinatra-style music creates a classy, inviting atmosphere. Guests enjoy expertly crafted cocktails and high-quality steaks in a setting that honors timeless elegance. Upstairs lounge offers exclusive, intimate seating despite limited space.
Crispy Duck Confit Potatoes stand out with their rich flavor and texture. Zucchini Fries serve as a popular side, complementing the confit dishes well.
An upbeat atmosphere channels 1940s Hollywood with lively but not overwhelming noise. An energetic singer performs old tunes, creating a lively, engaging show alongside drinks and appetizers.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Restrooms are located two flights up, which may be challenging for those with disabilities.
Live music starts after 7:30 pm, enhancing the dining experience.
Small, cozy Spanish restaurant with tight seating and an open kitchen bar where chefs perform. Atmosphere feels lively and high energy, suited for intimate yet vibrant evenings. Outdoor seating offers a street view and air conditioning, adding a relaxed option.
Goat confit stands out with a strong goaty taste from a goat milk-based cream sauce and is well seasoned and seared. Variations include toppings like avocado queso and curried almonds, adding unique twists to the tender, robust meat.
Vibrant flavors and varied textures make the food exciting. The atmosphere combines intimate and lively vibes with a shoulder-to-shoulder crowd.
Good to know
Reservations are tough to secure, especially for busy times.
Expect to spend around $175 for lunch, which may feel excessive.
The restaurant closes at 10:50 PM, so plan your visit accordingly.
Small space with cozy atmosphere and Instagram-friendly decor featuring a lovely back garden and outdoor seating. Music stays relaxing, creating a calm vibe. Offers affordable prices and a wide selection of flavorful dishes from Northern Thailand.
Kao Soi Gai Confit stands out with its flavorful and unique take on a classic Thai dish. It blends familiar tastes with a different twist that highlights the confit technique well.
Dark, intimate setting pairs with upbeat music to create a lively and welcoming atmosphere. The decor adds a cute, fun touch that keeps the vibe cozy yet energetic.
Good to know
Happy hour offers $6 cocktails every day of the week.
The weekend happy hour features $5 beers and $6 cocktails.
The happy hour menu includes a variety of affordable appetizers.
Space blends old-world mystique with modern precision in a cozy, inviting atmosphere. Cocktails like Celestial Jam and Sunbeam stand out alongside dishes that mimic non-vegan flavors with striking realism. Decor and design impress with exquisite, award-worthy detail.
Confit of Leeks stands out with its rich, tender texture and deep flavor. Miso-Glazed Short Ribs offer a savory, slightly sweet twist that complements the confit style well.
Upbeat atmosphere sets a lively tone with perfect decorations. Vegan food offers exciting, indulgent flavors full of depth.
Good to know
Parking is generally easy during the week.
The full cocktail menu is not available during brunch.
Four menu items can be made gluten-free, including one dessert.
Elegant interior with traditional hacienda style and warm, polished decor creates a romantic and welcoming atmosphere. Music is upbeat but loud, contributing to a lively yet noisy environment. Space includes a beautiful patio and cozy fireplaces, though noise control is limited.
Handmade masa with duck confit and cherry mole stands out. The duck confit tlacoyo features delicious mole and superb masa.
Fantastic music and a lively atmosphere set the tone. Staff bring energy and know the menu well, matching the modern vibe inside.
Good to know
Valet parking is available outside the restaurant, free with a tip.
Reservations are recommended for special occasions like birthdays or holidays.
The tasting experience is priced at $99 and offers great value.
Historical building hosts a spacious restaurant with dark themed underground lounge and outdoor terrace featuring Paris and Monet imagery. Atmosphere blends high energy with classy, interactive vibes. Known for an exceptional Cognac and Armagnac selection and standout cocktails.
Staff work hard with lively communication near the open kitchen. The underground bar offers a more lively experience than the main dining area, which has both quiet and loud spaces with exposed brick.
Good to know
Social hour menu is available until 5:45pm, with drink specials until 6:00pm.
Dessert orders should be placed early as the kitchen gets busy around 10pm.
Upstairs is a great space for small weddings and events.
Parisian bistro style shines with rustic decor and cozy elegance. Duck confit offers a savory breakfast treat with chewy skin. Lively energy fills the space, kept smooth by attentive staff like Jason and Chance.
Duck confit comes with chewy skin and fat that is not fully rendered. It appears more savory than crispy and is served at breakfast.
A lively atmosphere fills the space, making it feel fun and welcoming. Staff like Jason and Chance stay attentive even during busy times.
Good to know
Reservations are recommended during peak times, especially if Columbia is in session.
The bottomless mimosa brunch costs $25 per hour.
The restaurant offers a fixed price menu on Christmas Eve.
French restaurant blends Parisian brasserie charm with NYC energy. Duck confit is crispy and tender, a standout classic. Lively vibe thrives with upbeat music and attentive staff. Outdoor patio offers sunlit, bustling dining on warm days.
Duck confit comes out crispy and tender, packed with rich flavor. It stands alongside other classics like steak frites and escargot, all cooked with care.
Energy and music create a lively atmosphere that stays fun and energized without overpowering conversation. Staff bring a positive vibe while the setting blends Parisian elegance with NYC flair.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Bright cafe with elegant decor and breathtaking chandeliers creates a warm, inviting atmosphere. Spacious outdoor seating includes a heated terrace that welcomes groups and pets. Offers a top-notch bourbon selection and fine French wines alongside standout dishes like duck and soufflé.
Duck confit stands out as a consistently praised dish, cooked to perfection and highly recommended. Escargots also appear as a notable French bistro option alongside the confit.
A lively atmosphere fills the space with a good noise level that supports conversation. Activity buzzes around families and couples, creating a warm, colorful vibe without being too loud.
Good to know
Reservations are recommended as this is a popular place.
The restaurant has a Bloody Mary bar on weekends.
Expect a wait during peak brunch hours on weekends.
Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.
Duck confit comes off the bone with great flavor and stays perfectly moist. It melts in your mouth with a savory and tender texture.
Upbeat music fills the space, creating a loud and lively atmosphere during peak dinner hours.
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Duck confit here shows mastery of French cuisine with a Hudson Valley duck leg cooked to perfection. It pairs well with dishes like French onion soup and steak tartare.
Warm and elegant atmosphere creates a festive vibe without feeling crowded or overwhelming. The restaurant adds a unique touch by gifting a book, making the experience more memorable.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.