Small French restaurant offers a beautiful modern decor with well-spaced tables and sunlit dining room. Atmosphere stays quiet and inviting, enhanced by French jazz and live guitar music. Bakery presence adds to the ambiance, creating a unique blend of dining and pastry experience.
Halibut comes out as a spectacular dish alongside other strong entrees like duck and filet mignon. It pairs well with starters like clams casino and holds its own among rich flavors.
Lavender cookies deliver a distinct floral flavor that stands out. Linzertart cookies offer a rich, nutty taste. Baked cookies consistently maintain high quality.
"The food here is delicious and perfect."
"The halibut here was spectacular."
"I purchased some linzertart cookies; they were amazing."
Good to know
Brunch is served on weekends with a special menu.
3-course specials are available from Tuesday to Thursday.
Reservations are recommended for weekend brunch due to high demand.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Halibut appears as a crudo dish paired with burrata and also as a Pacific halibut crudo starter. It features alongside fresh, seasonal ingredients like leeks, summer squash, and Concord grapes.
Warm chocolate chip cookies come with celebratory ice cream and pair perfectly with milk. These cookies stand out as a delicious treat that often steals the show.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Classic old tavern style with dark wood and 70s era decor creates a nostalgic, warm supper club vibe. Atmosphere feels like a cozy piano bar lounge with comfortable seating and friendly energy. Patrons enjoy a quiet, inviting space that contrasts with a divey exterior.
Grilled halibut comes with a lemon caper sauce, wilted spinach, and mashed garlic potatoes. Cashew halibut and lemon halibut stand out as delicious options.
Cookies come with a chewy middle and a salty crunch in the salted chocolate chip version. Freshness stands out in the double chocolate chip and classic chocolate chip cookies, making them a solid choice to take home.
Good to know
Happy hour starts at 2pm with solid food offerings and discounted drinks.
Reservations are recommended, especially for large parties.
Lunch, including appetizers and dessert, costs around $50 per person.
Chic jazz lounge with plush velvet seating and a raised stage featuring a grand piano creates an upscale, electric vibe. Rich reds, mirrored walls, and vintage prints give the space a sophisticated, throwback style. Live jazz trio and singer engage the audience, blending impeccable music with an intimate atmosphere.
Halibut comes out perfectly cooked and full of flavor. It stands out alongside other dishes like scallops and caviar pasta.
Soft and rich textures define the cookies here, making them highly addictive. The golden chocolate chip cookies stand out as a popular choice.
Good to know
Reservations are recommended for larger parties to ensure seating.
The menu has limited options, so check online before visiting.
Expect a quieter atmosphere on weeknights, especially Thursdays.
Hotel blends old world elegance with state of the art conveniences in a beautifully restored setting. Atmosphere feels cozy and refined, with upscale decor and warm sunlight enhancing the dining experience. Rooms offer top-notch amenities and spacious comfort, supporting a relaxed and polished stay.
Pan-roasted halibut comes with wild mushrooms, leeks, and a velvety lobster sauce glaze. It pairs with shrimp and fingerling potatoes for a rich, layered dish.
Fresh, delicious baked cookies arrive in rooms alongside chocolates and brownies. Guests find cookies waiting at the entrance with champagne, adding a touch of elegance.
Good to know
Valet parking is available, but it can be slow during busy times.
The hotel offers free parking in their garage for guests.
Expect higher prices for food and drinks at the hotel restaurant.
Italian restaurant offers chic, artsy vibes with a cozy charm and festive live music. Outdoor seating with pink floral decor creates a welcoming atmosphere. Space includes a private downstairs area and lively main dining room.
Halibut comes as a steak paired with lobster ravioli. The combination stands out as incredible and highly recommended.
Freshly baked chocolate chip cookies arrive warm and ready to enjoy. Servers and chefs often bring out mini cookies and chocolates as treats to end the meal.
Good to know
Reservations are a must on performance nights.
The restaurant offers a fantastic 3 course dinner for $45.00 during restaurant week.
If you are attending an event, they can get you in/out in short order.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Halibut comes super soft and juicy with a lemon sauce that enhances its flavor. The pan seared halibut stands out as a main course option.
Chocolate chip cookies come warm and gooey with a crunchy texture. The chocolate chunk variety is a nice touch for take-home treats.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Steakhouse offers a stylish and warm dining room with quiet sophistication and a relaxed but upmarket atmosphere. Cocktails are expertly crafted, complementing the coal-cooked steaks that define the menu. Private rooms and a dynamic space support both intimate and business gatherings.
Halibut comes out cooked to perfection and pairs well with seafood like scallops. It stands alongside steak and seafood dishes that are consistently phenomenal.
Freshly baked salted chocolate chip cookies arrive as a sweet finish. Staff often offer free cookies and acknowledge delays with a cookie apology.
Good to know
Happy hour runs from 5pm-6pm with great deals on steak, burgers, and oysters.
Reservations are recommended for the Sunday roast, which is only available on Sundays.
The restaurant offers gluten-free options and is knowledgeable about dietary restrictions.
Small modern bistro with warm wooden decor and multiple intimate dining areas, including a hidden outdoor patio with heaters. Atmosphere feels cozy and romantic, especially during sunset. Guests enjoy a blend of refined French and California cuisine in a quiet, private setting.
Soft enough to eat with a spoon, the halibut comes with leeks, mushrooms, and an Asian flair. It tastes like it was cooked in bacon, adding a rich flavor.
Warm cookies stand out here with a soft, fresh-baked texture. They offer a rich flavor that makes them a popular choice to finish a visit.
Good to know
Caché has a seasonal menu that changes regularly.
Reservations are recommended, especially on weekends.
Expect higher prices for unique dishes, with some items over $20.