Small Spanish restaurant offers an authentic atmosphere with chic, vibrant energy and a lively yet comfortable vibe. Guests enjoy Basque-style pintxos served from carts alongside a fantastic Spanish wine list including sangrias. The space suits intimate dates and groups, balancing warmth and liveliness.
Offers a wide variety of innovative dishes and classics with unique flavors. Each course is perfectly cooked and provides a good amount of food.
Soft, creamy dessert cake stands out with its refreshing taste. Desserts pair well with pintxos and sangria, completing the meal nicely.
"The food here is perfectly cooked, especially the pintxos."
"The Basque cheesecake is creamy, delicate, and simply delicious."
"The Basque cheesecake here is creamy, delicate, and simply delicious."
Good to know
Reservations are recommended to secure a spot, especially on weekends.
The all-you-can-eat pintxos menu costs $45 per person and includes 16 items.
Parking can be challenging due to shared lots in the area.
Italian restaurant offers an intimate setting with modern, chic decor and thoughtful touches throughout. The atmosphere feels cozy and inviting, encouraging guests to slow down and enjoy good company. Soft music complements the space, creating a relaxed yet vibrant vibe.
Each course in the chef tasting menu builds on the last with clear care and skill. The menu offers good value and delivers an amazing overall experience.
Pistachio dessert stands out as absolutely delicious. Desserts here are flawlessly executed and rank among the best, even compared to Italy. Drinks and coffee complement the sweet offerings well.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect a dress code of smart casual; no shorts or flip-flops allowed.
Parking is available on-site, but it can fill up quickly during peak hours.
Intimate eight-seat counter with a speakeasy entrance behind a Korean side dish shop creates a private, immersive setting. Atmosphere blends traditional Korean music and jazz, fostering a friendly, educational vibe with direct interaction between chef and diners.
Tasting menu offers a culinary journey deeply rooted in tradition and fermentation. Experiences are informative and interactive, standing out in the modern Korean scene.
Red date shaved ice stands out with its rich flavor. The frozen shikhye mixes red bean and cinnamon, blending shikhye, pat bingsoo, and sujeongwa into one dish.
Good to know
Reservations are required due to limited seating for only 8 guests.
The timed seating costs $300 per person, excluding beverages.
Each meal includes an informative speech from the chef about the dishes.
Dining space feels like walking through rooms of a historic home with sophisticated renovation and an open kitchen. Atmosphere stays quiet and inviting, enhanced by handmade steak knives and custom antique dishes. Small, intimate setting with 11 tables offers a warm, artful experience without pretension.
Ten-course tasting menu includes supplemental amuse-bouche bites tailored to dietary needs. Wine pairing experience stands out and compares well to Single Thread and Cyrus.
Multiple dessert courses end the evening, including one paired with fresh honeycomb. The progression moves from small bites to incredible desserts that stand out after savory dishes.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant offers a tasting menu that changes seasonally.
Expect a dress code of smart casual; no shorts or flip-flops.
Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Staff guide guests to the perfect tasting menu featuring an inventive mix of flavors. Portions start small but the menu is surprisingly filling with dishes like crudo and lobster showcasing Chef Shaun Hergatt's execution.
Dark chocolate soufflé and Basque cheesecake with espresso chantilly cream stand out. The decadent Caviar Ball also features as a unique dessert option.
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Underground speakeasy with Prohibition-era decor and a stylish hotel bar vibe sets a relaxed atmosphere enhanced by live jazz performances. The space feels intimate and intentional, drawing a crowd that appreciates quiet, quality music and well-crafted cocktails.
The tasting menu delivers a huge experience with perfectly set up flavor profiles that last. The chef’s tasting menu pairs well with wine and includes dishes like grilled octopus and baked hummus small plates.
Fig souffle stands out as a dessert with intense flavor and light texture. The goat cheese dessert offers a unique, rich taste that complements the menu well.
Good to know
Reservations are required due to limited seating and high demand.
Live jazz performances start every night at 8:30 PM.
Parking is available in a safe structure for about $9.
Cozy lodge-style space with Scottish heritage decor creates an intimate and warm atmosphere. Quiet and thoughtful vibe suits private dining and special occasions. Guests enjoy inventive, flavorful dishes paired with expertly selected wines in a setting that feels both comfortable and classy.
Six-course and three-course tasting menus showcase creative ideas and explore many textures and flavors. Both menus offer high caliber dishes crafted with care and creativity.
Georgia peaches stand out as a signature dessert that draws attention whenever they appear on menus. A roasty nail cocktail with flavorful amaros pairs well as a dessert complement, enhancing the overall experience.
Good to know
Reservations are highly recommended as they fill up quickly.
Expect to pay around $175 per person for the six-course dinner with wine pairing.
The fixed-price menu is $95 per person, which may not match expectations.
Elegant Italian restaurant offers a cozy fine dining atmosphere with modern jazz and loud rock music creating a unique, somewhat lively vibe. Guests enjoy authentic pasta and standout dishes like lamb chops and panna cotta, often choosing the tasting menu for a special occasion experience.
Four-course tasting menu offers a variety of dishes from each section of the menu. Wine pairings complement the courses and the price is reasonable for the experience.
Espresso ice cream stands out as a highlight. The tagliatelle and brownie dessert also draws attention for its unique pairing. Desserts here open up new flavor experiences.
Good to know
Reservations are required at all times for dining.
Parking is limited; street parking or nearby lot options are available.
The four-course tasting menu is reasonably priced and offers great value.
Small, intimate space with an open kitchen invites guests to walk around and interact with chefs, creating a communal energy. Atmosphere feels unpretentious and playful, blending fine dining with a dinner party vibe that encourages exploration and conversation.
The tasting menu offers a consistently high quality experience with no dish falling short. It goes beyond a simple meal, delivering a standout culinary journey that impresses even seasoned travelers.
Desserts include a French Fries & Ice Cream combo that stands out visually and in taste. The final dessert serves as a perfect finish, with apples also featured among the outstanding options.
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks without a corkage fee.
Parking is available right out front for easy access.
The prix fixe menu offers a guided tour of the chef's culinary creations.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
The tasting menu features creative dishes with quality ingredients and fair portions. It offers great value and removes the pressure of choosing, letting you just enjoy the meal.
Desserts are consistently delicious and scrumptious, enjoyed alongside appetizers and entrees. They leave a strong impression of satisfaction.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Counter seating surrounds a petite, makeshift kitchen where chefs prepare dishes in full view, creating an intimate and cozy atmosphere. The space fosters personal connection through direct interaction with chefs and attentive service. Background music complements the setting, enhancing the overall intimate dining experience and chef counter interaction.
An 8 course tasting menu offers inventive dishes paired with wine. The menu provides a perfect amount of food and stands out for its value.
Whipped cheesecake and cookies and cream dessert stand out with rich flavors. The peanut butter and jelly with foie gras offers a unique twist that surprises.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.
Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.
Chocolate molten cake and sour cherry yogurt dessert stand out with rich flavors. Olive oil cake offers a moist texture and balanced sweetness to finish the meal.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Credit cards are accepted, but the online payment system adds a 20% tip automatically.
Fine dining space combines quiet luxury with a cozy, refined vibe and meticulous floral decor. Atmosphere feels welcoming and lively, suitable for both casual and special occasions. Guests enjoy innovative cuisine paired with a phenomenal wine list in a beautifully appointed setting.
The tasting menu offers an incredible chef's selection with no detail missing. It delivers an excellent and thoughtfully curated experience.
Staff bring out complimentary desserts with candles for birthdays, often with handwritten cards. The crème brûlée stands out as a memorable dessert. Donuts also feature as a notable sweet option.
Good to know
Reservations are recommended for special events like New Year's Eve.
The restaurant hosts various special events throughout the year.
Prices can be high, so budget accordingly for a fine dining experience.
Live 3-piece jazz band plays in a low-lit, intimate setting with careful attention to detail. Atmosphere blends classy, relaxed vibes with energy reminiscent of a New York City club. Guests enjoy excellent cocktails and a speakeasy-style upstairs party room.
The tasting menu features Beef Wellington, Chicken Cordon Bleu, and tuna tartare among other dishes. Service is professional and friendly, with servers guiding guests through the chef's selections.
Cheesecake comes light with a chocolate-dipped cookie base and fresh berries on top. Desserts match the overall excellent service and ambience.
Good to know
Live jazz performances occur on weekends, enhancing the dining experience.
Fridays and Saturdays feature a live band with a fixed-price menu.
Reservations are recommended for special events like tribute nights.
Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.
Seven-course seafood tasting menu costs $98 and includes wine pairing. Chef Mark Nobello explains each dish during the curated experience. The menu offers a fun and engaging progression of flavors.
The dessert menu features a pot de crème praised as a favorite and a doughnut rated highly for its flavor. These options stand out for their rich taste and satisfying finish.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour features half-price drinks and appetizers from 5-7pm on weekdays.
Expect a wait of 30-45 minutes during peak dinner hours.
Open kitchen design blends dining area and cooking space, creating a home-like atmosphere with a modern Parisian bistro vibe. Warm, stylish decor and thoughtful details offer a sophisticated yet relaxed setting. Friendly interactions include personalized touches like Polaroid keepsakes, enhancing the welcoming energy.
Tasting menu offers a well-balanced mix of vegetables and proteins across six courses. Each dish presents a distinct flavor that keeps the experience engaging.
Chocolate desserts stand out with rich flavor. Passion fruit offers a perfect balance of taste and texture without being too sweet. Overall, desserts are consistently scrumptious.
Good to know
Reservations are recommended for the tasting menu, which costs $95.
Expect a variety of creative and flavorful dishes on the menu.
Prices are reasonable for the high-quality dining experience offered.
Persian restaurant offers an elegant, cozy space with clean, understated decor and a calm, peaceful atmosphere. Guests experience authentic, elevated Persian flavors paired with unique saffron-infused cocktails in a setting that balances tradition and modernity.
Tasting menus include creative savory courses like preserved watermelon salad with feta and roast cobia wrapped in squash blossoms. Options accommodate food allergies and include personalized menus for special occasions like birthdays.
Rosewater and cherry wine flavored rice noodle sorbet stands out alongside a selection of small cookies and candies. Desserts provide a perfect conclusion to the meal.
Good to know
The next new menu release is set to come on October 31st, 2023.
Wine Wednesday offers discounted bottles for a great experience.
Reservations are recommended to secure a spot, especially on busy nights.
Restaurant combines chic, colorful interiors with a cozy outdoor garden for a warm, inviting vibe. Atmosphere blends island-inspired tropical energy with calm sophistication, ideal for intimate evenings. Cocktails and unique presentations add a playful, elevated touch to the experience.
Offers a fixed price tasting menu with incredible flavors in each dish. Provides great value especially on Mondays and special occasions.
Creamy and tangy key lime pie features lime zest and crunchy Marcona almonds, topped with light Chantilly cream. The rum cake stands out as a rich dessert option.
Good to know
On Mondays, a $50 tasting menu is available instead of the usual $75.
Happy hour is available every day at Paya Miami.
The happy hour at Paya Miami offers great bar bites.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
The tasting menu offers a reasonable price for the quality and amount served. Every bite delivers delicious flavors, with the potato gratin standing out as unbelievably amazing.
Cheesecake stands out as a dessert not to skip. The creme brulee offers a balanced sweetness and generous portion, while the chocolate soufflé delivers deep satisfaction beyond typical desserts.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.
Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.
Desserts focus on quality with the strawberry Daifuku standing out. All sweets taste carefully crafted, not rushed or casual.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant offers a vegan menu alongside traditional options.
Expect a unique omakase experience with detailed dish explanations.
Open kitchen reveals chefs working with joy, creating a relaxed yet intimate atmosphere. Small dining room with carefully chosen ceramic serviceware and unique flatware fosters a sense of privileged access. Bold, adventurous wine pairings complement a fine dining experience that feels warm and un-stuffy.
Focus on locally sourced food shapes the tasting menu, which changes with seasonal availability and freshness. The dishes deliver outstanding flavors that highlight the season's best ingredients.
Desserts offer a flash-freeze strawberry treat and a panna cotta kheer that finishes the meal nicely. They balance sweetness well with creative pairings and a fun approach.
Good to know
Reservations are recommended at least two weeks in advance for dinner service.
The tasting menu costs $330 per person, excluding drinks.
Vegetarian options are available and can be customized upon request.
Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.
The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.
Creative desserts follow a 15-course tasting menu with refined sushi and well-cooked dishes. The ice cream crumble stands out as a phenomenal finish.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentine’s Day features complimentary sake and a keychain for guests.
Dark, sultry space with dimmed lighting and tight seating creates an intimate, cozy atmosphere suited for couples. The venue features plant-based cuisine with fresh pasta made daily and an excellent natural wine selection. Back room offers a more private setting while maintaining the overall vibe.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Desserts include a cannoli/date cake that pairs well with wine. The dessert options complement the 6-course pasta meals and pizza nicely.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Intimate setting with about 18 seats and a semi-open kitchen creates a contemporary Japanese atmosphere. Wooden tables, elegant glassware, and wabi sabi decor evoke a cozy Tokyo alley vibe. The space maintains a quiet, adult-only energy suited for special occasions.
Creative and unique tonkatsu-focused tasting menu offers 10-12 beautifully crafted courses. The $150 price before tax and fees provides solid value for an omakase experience.
Desserts include a Japanese springtime sakura motif with pink shaved ice, matcha mochis, sweet red beans, Kanten, and Yokan jello. Watermelon shaved ice stands out, and the chef often serves desserts personally, adding a special touch.
Good to know
Reservations are required as they only seat 18 guests per night.
No children or babies are allowed in the restaurant.
The prix fixe menu costs $150 for 10-12 courses before tax and fees.
Fine dining space combines historic charm with contemporary elegance, featuring high ceilings and custom artwork. Atmosphere feels warm and intimate, balancing sophistication without pretension. Music playlist complements the vibe, creating a cohesive and inviting experience.
Dishes like Vermillion snapper crudo, cold-smoked red grouper, and Texas Wagyu Denver steak shape the tasting menu. It pairs well with wine and offers a perfect harmony of flavors from start to finish.
Desserts feature a special surprise in the strawberry dish and offer an exceptional finish to meals. The pastry chef crafts amazing sweets that stand out alongside cocktails and main courses.
Good to know
Reservations require a fee to hold, so plan ahead.
Valet parking costs $15, with additional pay parking nearby.
Movie night is a fun weekly event, check the schedule for details.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Six-course tasting menus come with wine pairings and a cozy dinner vibe. Collaborations with wineries add unique flavors to the experience.
An inventive and delightful dessert sampler offers a variety of flavors. The apple cake stands out as a great choice, paired well with tea.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Upscale Persian dining space blends traditional decor with modern vibe through dark appointments and mood lighting. Warm, elegant atmosphere suits romantic dinners with thoughtful spatial design and culturally rich artwork. Rooftop patio and open kitchen add to the inviting, contemporary experience.
The tasting menu delivers a variety of dishes that showcase the full experience. Most dishes exceed expectations, though the basic kebob is simpler compared to the rest.
Desserts stand out as to die for with rich flavors. Chef Amir often chats with diners before dessert, adding a personal touch.
Good to know
Reservations are recommended for private events at Roya.
The average price per person is around $40, which is considered high for the offerings.
Roya offers rice as an additional side, which is not included in main dishes.
Fusion restaurant offers a modern-chic wood-forward decor with artful displays creating an elevated and warm atmosphere. The vibe is chill and romantic, attracting diners who appreciate a calm, cozy setting with attentive service. Unique seating like lean back swivel chairs adds character to the space.
Tasting menu offers a phenomenal and spectacular experience with dishes crafted on the chefs' suggestion. It delivers great value and impresses consistently.
Desserts stand out as truly delightful and unmissable sweet treats. They offer a memorable experience with flavors that linger long after.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
MORLA Restaurant offers filtered water, which is a rarity in Miami.
Expect a unique fusion of Mexican and Peruvian cuisine on the menu.
Intimate and bustling Peruvian restaurant with soft lighting and artistic decor creates an upscale, cozy vibe. Music plays a key role, featuring a DJ-curated playlist that energizes the space. Signature pisco cocktails and standout dishes like ceviche and lucuma ice cream highlight the authentic experience.
The tasting menu features 5 courses with an option to upgrade, delivering unique flavors that improve with each dish. It offers great value and pairs well with a drink tasting menu.
Lucuma ice cream features a Peruvian fruit with a butterscotch flavor rarely found in the US. Panna cotta stands out as a top dessert here.
Good to know
Happy hour menu is available before 6:30 PM; ask to sit on the patio or bar.
The happy hour offers a great calamari option.
Kayao Restaurant has a limited brunch menu available until 4 PM.