Mediterranean restaurant with lush garden patio and intimate, inviting decor creates a vibrant atmosphere. Live entertainment includes belly dancing and flaming baton performances, engaging guests actively. The space balances cool indoor and outdoor areas, offering a unique dining experience.
Everything uses organic ingredients and comes from local farms. Dishes avoid seed oils and sugar, focusing on fresh Mediterranean vegetables and clean flavors.
Dinner features braised curry goat and lentil soup as standout dishes. The spot suits group celebrations and intimate dinners alike.
"The food here is fresh, flavorful, and cooked to perfection."
"The goat curry and lamb shoulder at these dinner spots were a culinary experience."
"I loved the farm to table Mediterranean food with fresh vegetables."
Good to know
Happy hour runs daily from 4:00 to 6:00 PM.
Belly dancing occurs Thursday to Saturday evenings.
Ladies night on Thursdays features $1 drinks.
Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
Late night dinners turn into special moments here. The spot draws repeat visits for its reliable dinner options.
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Fresh, locally sourced ingredients shape the menu with seasonal share plates and hearty entrees. The kitchen focuses on farm-to-table dishes that balance sophisticated flavors and freshness.
Dinner here offers unique dishes that pair well with wine. The spot balances special occasion vibes with an approachable atmosphere for regular dinners.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Upscale dinners feature a 6-course menu that invites focus beyond small talk. Meals suit celebrations and late-night gatherings with friends.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Open courtyard entrance leads to an intimate space with warm lighting and sleek modern decor. Guests pick their own steak in a butcher shop setup that feels like a secret speakeasy. Music and private outdoor areas create a cozy, electric vibe.
Steaks come from locally raised Florida Wagyu with a clear view of the process from farm to table. Every dish features fresh farm-to-table Wagyu, making the sourcing and quality very transparent.
An intimate courtyard with fairy lights sets an exclusive backyard dinner party vibe. The setting feels like dining in a Miami garden, creating an effortlessly cool atmosphere.
Good to know
Reservations are required due to high demand for this popular steakhouse.
You can bring your own wine with no corkage fee.
The restaurant allows you to choose your own cut of meat for a personalized experience.
Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.
Farm-to-table pork and fresh fish feature prominently, sourced directly from the owner's own farm. The menu highlights foraged pork, crisp vegetables, and an authentic traditional Japanese approach.
Dinner features high culinary expertise with the owner helping plan menus. The private party room suits birthdays and family gatherings well, offering a delicious family dinner experience.
Good to know
The restaurant is BYOB, which is a unique feature.
They offer a winter deal every Wednesday with special prices.
Brunch events start on September 8, featuring special menu items.
Warm, rustic, and elegant décor creates a cozy countryside retreat atmosphere. The space buzzes with a relaxed but lively vibe, blending fancy and cozy elements seamlessly. A beautiful, spacious bar invites guests to enjoy craft cocktails and feel part of the vibrant room.
Seasonal ingredients create unique dishes that highlight fresh, local produce. Presentation is beautiful and the flavors are consistently delicious.
Good to know
Reservations are recommended, especially on busy weekend nights.
The menu changes seasonally, so check for new dishes before visiting.
Parking is readily available nearby for guests.
Small shack with limited indoor seating and outdoor stools creates an intimate, cozy vibe. Atmosphere feels warm and welcoming, often attracting those who prefer takeout or quick bites. Fresh, farm-to-table ingredients define the food experience, setting it apart from typical cafes.
Salads feature absolutely fresh ingredients with a clear farm to table pedigree. The menu reflects a true commitment to quality at reasonable prices from a small family operation.
Khmer bowl with grilled chicken offers a solid dinner option with vegetables and brown rice. Staff show strong flexibility by accommodating last-minute dinner needs even when closed.
Good to know
Indoor seating is limited to two tables each seating two people.
Parking is usually hard; consider street parking or getting food to go.
They serve breakfast all day, with a focus on fresh, locally sourced ingredients.
Warehouse-style space offers both indoor and outdoor seating with a dog-friendly patio and kids' play area. Atmosphere blends laid-back, family-friendly vibes with live bluegrass music and a connection to a distillery serving craft cocktails. The setting encourages community and casual enjoyment without pretension.
Veggies and meats have incredible flavor thanks to the farm-to-table approach. The menu features dishes like a farm-to-table smashburger with beef fat carrots that bring fresh ingredients to life.
Big groups find space for drinks and dinner with local food grown and prepared by the team. The staff creates a personalized experience for occasions like anniversaries and birthdays.
Good to know
Free onsite parking is available with other breweries and food trucks nearby.
It's kid- and dog-friendly, with plenty of parking.
On Saturdays, they offer a BBQ menu that is popular.
Spacious venue blends alfresco seating with a glam bar and flexible event spaces. Farm-to-table focus shines through fresh local produce and weekly delivery boxes. Dinner offers high-quality meals Thursday to Saturday, perfect for group events and pop-up Sicilian dinners.
Weekly boxes deliver unparalleled quality produce with excellent farm-to-table service and reliable delivery. A farm-to-table chef finds the produce impressive and fresh.
Dinner here features high-quality food served Thursday to Saturday until 10:30 pm. The spot hosts large group events like rehearsal dinners and birthday celebrations, plus pop-up Sicilian dinners with guest chefs.
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Light wood decor and cozy patio with downtown views create a simple, elegant design. The atmosphere blends a fun date night vibe with a relaxed, unpretentious energy. Indoor and outdoor seating attract a mix of people enjoying both the bar and pet-friendly patio.
The café follows a farm to table concept with meals that highlight fresh, local ingredients. It offers a phenomenal farm to table meal that stands out in this style of cuisine.
A great spot for dinner with a friendly server named Rae. It also works well for small wedding dinners.
Good to know
Reservations are recommended for large groups to ensure seating.
Walk-ins are accepted, but expect a wait during peak hours.
Valet parking is available, but limited street parking may require a short walk.
Small New American spot shines with farm-to-table freshness and seasonal menus. Cozy, artistic vibe pairs well with calming jazz music. Dinner delights both kids and adults with heavenly flavors in a laid-back setting.
Menus focus on seasonal items with all dishes locally sourced. Prices stay excellent while keeping true farm-to-table freshness.
Dinner offers heavenly flavors that satisfy both kids and adults. The spot works well for family meals or hanging out with friends.
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Generous family-style dinners offer a delicious and charming experience. The spot suits solo meals at the bar, date nights, or dinners with friends in a chic, inviting vibe.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Intimate dinners suit this spot well, with impeccable organization for special occasions. Many choose it for anniversary celebrations and consider returning yearly.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Dinner features fresh and local ingredients with options tailored to individual tastes and kids' needs. The spot welcomes families and suits quick meals after a long day.
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Indoor and outdoor spaces blend seamlessly with a beautiful patio that welcomes dogs and enhances the setting. The atmosphere stays lively but low key, featuring live jazz and vinyl DJ sets during brunch. Warm lighting and cozy seating create an intimate, romantic vibe ideal for relaxed dining.
Offers an authentic farm-to-table experience with dishes that highlight fresh, local ingredients. The food feels genuine and thoughtfully prepared.
Dinner options include bar dinners during the week, happy hour, and seasonal tasting menus. The setting suits both intimate meals and large formal dinners with about 60 people.
Good to know
Happy hour offers half-price wines by the glass.
Reservations are recommended for the three-course bar dinners on Wednesdays and Thursdays.
The happy hour extends into dinner service, providing great value.
Small space with about six tables creates an intimate, cozy atmosphere. Quiet and relaxed vibe suits casual dining with locally sourced, farm-to-table menu emphasizing fresh, organic ingredients. Friendly setting feels homey and welcoming, ideal for enjoying thoughtful, well-crafted dishes.
Menu changes with the seasons to highlight fresh, local ingredients. Small BYOB spot focuses on farm-to-table flavors in every dish.
Dinner features farm and sea to table dishes with options like scallops, pork chop, and chicken. Appetizers and main courses receive consistent positive attention in a casual BYOB setting.
Good to know
Harvest sources ingredients from local farms and offers a seasonal menu.
There is free parking outside and in the lot behind the restaurant.
The place is BYOB, which is a plus for guests.
Rustic, chic design with hardwood interiors and close seating creates an intimate but loud atmosphere filled with music and chatter. Small, open space includes a back patio that offers a charming outdoor experience. The vibe blends upscale yet laid-back energy, welcoming casually dressed diners.
Farm-to-table dishes highlight California cuisine with fresh, local ingredients. Waitstaff provide knowledgeable guidance on menu choices and wine pairings.
Dinner offers a memorable culinary experience with dishes that impress consistently. The setting suits both casual and business dinners, making it a versatile spot for evening meals.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a 30-45 minute wait for tables during peak hours.
A 4% health charge is added to the subtotal before tax.
Outdoor seating with large covered area suits any weather, while indoor spaces offer perfect lighting and a cozy vibe. Menus feature farm-to-table dishes with fresh Californian ingredients. Private rooms make it ideal for special occasions and group dinners.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Dinner here suits larger groups well with accommodations for special occasions. A private room is available for events like client dinners, offering a suitable setting.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Dinner features intimate settings and wine dinners showcasing great New York wines. It offers a quick walk to Broadway, making it convenient before shows.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Everything comes from a family farm in Temecula, California and is organic. Freshness stands out in every dish, truly reflecting the farm-to-table concept.
Dinner offers a variety of dishes like chicken nachos, pepperoni pizza, and a 10oz Ribeye Steak with roasted asparagus and country potatoes. Options also include chicken noodle soup and fish tacos.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
Dinner offers amazing octopus and fish dishes with options for intimate meals or large team dinners. Private cellar and chef's table experiences add a personal touch.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Storefront space feels cozy and intimate with tables placed very close together, creating a personal but tight setting. Kitchen proximity adds cooking vibes to the atmosphere, which is simple and pleasant but lacks elevated design elements. Diners tend to be happy, and the vibe remains consistent over time.
Offers an incredible farm-to-table meal with fresh, locally sourced ingredients. Serves well for large parties interested in this cuisine style.
Dinner features dramatic table-side salads that add a unique touch. Service stays consistently wonderful, making it a spot worth returning for special occasions.
Good to know
You need to make a reservation to dine here.
The menu is based on seasonal ingredients, so the experience can vary.
There was an extra fee for using a credit card on bills over $250.
Restaurant combines farm-to-table cuisine with a warm, cozy vibe and an open kitchen that adds energy. Rooftop bar offers city views and a social atmosphere with live music and dog-friendly seating. Attention to detail shows in sophisticated tableware and an elevated menu.
Local ingredients shape a creative menu with dishes like roast chicken and apricot tartin. Minimal decor and an interesting cocktail list add to the California cool farm-to-table vibe.
Dinner offers memorable meals with flavors that stand out near the airport hotels. The spot draws attention from guides and delivers incredible experiences even on opening night.
Good to know
Breakfast starts at 9 a.m., but pastries are available at 8 a.m.
Reservations are recommended for larger groups to sample more of the menu.
The restaurant is located in a strip mall near LAX, making it accessible for travelers.
Indoor space combines natural light from skylights and art deco glass blocks with modern, comfortable decor. Atmosphere feels intimate but lively, suited for casual or business gatherings. Natural wine selection complements a menu featuring standout dishes like ravioli and scallops.
Creative dishes use farm-to-table ingredients with smaller portions typical of this style. The tasting menu offers a solid selection of three farm-to-table dishes in a fine dining setting.
Dinner features incredible dishes paired with great recommendations from attentive servers. The experience feels special and memorable.
Good to know
Reservations are recommended for special events like Miami Spice.
Expect higher prices during special events compared to regular menu pricing.
Parking is limited; consider using rideshare services.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Dinner here offers an unforgettable experience with dishes that stand out for their quality and flavor. The spot draws groups looking to explore a variety of plates in a lively setting.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Mexican restaurant with open market seating and plenty of outdoor patio space creates a chill, cozy atmosphere. Shared seating in a food hall setting offers a casual vibe with some quieter indoor tables. Energy stays relaxed, making it suitable for quick, quiet meals or casual gatherings.
Dishes feature super fresh farm-to-table ingredients with a focus on authentic Mexican flavors. The menu stays simple yet creative, highlighting local produce and supporting nearby farmers.
Dinner servings come in huge portions that easily satisfy hunger. The spot offers a farm to table style meal with a focus on fresh ingredients.
Good to know
Tacos cost $5 each, making them an affordable option.
The restaurant is located one block off Old Town Avenue.
Free public parking is available across the street.
Elegant Italian restaurant with chic garden decor and an open kitchen creates a calm, sophisticated atmosphere ideal for lingering and socializing. The space feels warm and inviting, attracting diners seeking a romantic or upscale vibe. BYOB policy adds a unique touch to the dining experience.
Italian dishes highlight seasonal, local ingredients with a clear farm-to-table focus. The setting combines wood-wrapped comfort with bold flavors.
Dinner features fantastic cacio e Pepe risotto and honey nut squash agnolotti. The spot is BYOB with reasonable prices and offers excellent service that suits special occasions.
Good to know
Fiorentini Restaurant is BYOB, so bring your favorite wine.
Reservations are recommended, especially for busy weekends.
The restaurant offers a seasonal menu that changes regularly.