Sashimi and donburi in the United States

Small sushi spot with minimal seating focuses on takeout and delivery. Atmosphere is clean and no frills, suited for quick, quality meals. Fish quality is fresh and high-grade, making it a great value option in the area.

Fish comes very fresh with thin slices of sashimi. The sashimi sets and spicy tuna roll offer solid options for the price.

Salmon Ikura and Negi Toro Uni stand out with fresh toppings. The rice is extremely tasty, complementing bowls like the scallop donburi and salmon donburi lunch sets.

Second-floor Japanese restaurant with retro anime art and spacious, cozy interior offers a pet-friendly patio and private booths. Atmosphere feels warm and vibrant, ideal for relaxed gatherings with friends. Staff perform table-side torching adding an interactive touch to dining.

Fresh cuts stand out with huge portions and a reputation for quality. The sashimi platter offers a good variety alongside Izakaya-style dishes.

Fresh sushi tops the donburi bowls here, with options like eel and eggplant standing out. Mini donburi sets and yakitori samplers offer variety at reasonable prices.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

Sashimi here is super fresh with a buttery texture, especially the fatty tuna. The assorted sashimi offers a very tasty selection that stands out in the city.

Ozakaya Donburi Set stands out with fresh sashimi and rich flavors. The yakiniku donburi cooks perfectly and offers fantastic taste. Other notable dishes include the Kaishin Don and A5 Wagyu Hot Stone.

Japanese rice bowl spot offers a cozy, intimate setting with warm lighting and clean brick walls. Ordering happens via self-serve kiosk, and diners can watch chefs prepare meals at the counter. The space is small and quiet, attracting a steady flow of guests during peak hours.

Bowls feature good-sized servings of sashimi with beautifully cut and arranged pieces. Quality matches what you'd expect at a sit-down Japanese restaurant priced around $25 to $30.

Hearty rice bowls come with flavorful tofu teriyaki and filling udon. Quality stands out in every dish, making it a solid spot for authentic Japanese donburi.

Small space with bar seating and two tables creates an intimate, cozy atmosphere. The vibe blends downtown energy with hip hop and ambient music, offering a stylish yet relaxed setting. Fresh, high-quality fish and unique dishes like donburi and ochazuke define the culinary experience.

Sashimi comes fresh and tasty, served over rice in a kaisen don style. A unique touch is pouring broth over the leftover half of the bowl, enhancing the flavor.

Donburi bowls feature fresh fish like hamachi, ikura, and uni with good portions and high-quality ingredients. After eating half, a delicious broth is added to the bowl.

Japanese spot shines with fresh sashimi like hamachi and Tako Wasa, paired perfectly with house sake. Donburi dishes are solid and come with tasty small plates. Warm lighting and private booths create a stylish, inviting vibe for all diners.

Freshness stands out with excellent sashimi options like hamachi and Tako Wasa. The sashimi salad features a wonderful dressing, and sashimi dons come very fresh, paired well with house sake.

Menu offers solid donburi options alongside a variety of small plates and ramen. Selection complements the donburi well.

Spacious izakaya-style setting features warm lighting and traditional Japanese lanterns creating a relaxed vibe with interactive tablet ordering and a prize spin wheel. The atmosphere blends authentic Japanese decor with comfort food, welcoming groups with open seating and a clean, cool interior.

Salmon sashimi stands out for its freshness and flavor. The sashimi pairs well with skewers and grilled meats, creating a solid and enjoyable combination.

Wagyu donburi stands out with its rich, tender beef and bold flavor. Eel donburi offers a grilled, savory taste that complements the menu's Wagyu Tataki Donburi and meat skewers.

Polynesian-themed restaurant and bar offers tropical-inspired decor with both indoor and outdoor seating. The atmosphere stays lively and chill, enhanced by fun music and a full bar serving exotic tiki cocktails. Sushi and fresh fish stand out, with creative dishes and a modern Japanese vibe.

Fresh fish shines in the sashimi deluxe and sushi platter, with each piece beautifully presented. The sushi counter shows authentic preparation, and the sashimi pairs well with other dishes like spicy blue crab and shrimp tempura.

Ikura donburi features fresh salmon roe paired with shishito peppers for a sharp contrast. Katsu Don Chicken Donburi offers a creamy texture with rich flavors.

Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.

Sashimi features fresh, high-quality items like Wagyu and Uni with a strong umami taste. It comes with rice, salad, and miso soup, making the meals filling and satisfying.

Grilled salmon stands out with its perfectly cooked texture in the donburi bowls. Both the Salmon Donburi and Tochucha rice options come beautifully plated and offer a very filling meal.

Small space combines classic Japanese izakaya and piano bar vibes with live music and karaoke. Atmosphere feels intimate and cozy but can be loud and smoky during busy times. Regulars include Japanese patrons, creating an authentic environment.

Freshness stands out with sashimi that has no smell and smooth, silky salmon. Large bowls of sashimi rice come at an affordable price, and cuts are consistently perfect and authentic.

Seafood donburi stands out with good quality sashimi and many customizable options. The bowls consistently deliver fresh, flavorful seafood combinations.

Modern industrial decor creates a warm, cozy atmosphere with a clean, stylish interior. A small bar by the sushi chef offers an intimate dining experience. The place feels comfortable and refined, welcoming guests with a pleasant vibe.

Freshness stands out with generously sized pieces and flavorful cuts. Fatty tuna and salmon sashimi show consistent quality and taste.

Wagyu donburi offers a fresh, flavorful experience with a rich taste. Roe donburi and salmon poke bowl stand out as excellent choices, while tempura donburi features small tempura pieces with purple rice and a salty egg topping.

Intimate sushi bar with counter seating offers a minimalist design and an open kitchen showcasing skilled chefs. Vinyl records spin jazz and R&B through a high-end sound system, creating a listening room experience. The atmosphere blends fine dining omakase with a welcoming, down-to-earth vibe.

Chef’s selection sashimi features masterful cuts and incredibly fresh flavors. Seasonal sashimi options complement premium dishes like donburi topped with A5 wagyu and shaved truffle.

Rice bowls come topped with A5 wagyu and shaved truffle or feature the Masu & Ikura Donburi. Hand rolls and donburis deliver rich, flavorful bites with seasonal sashimi options.

Small sushi takeaway with a homey design and wooden high stools creates a cozy, peaceful vibe. Sushi stands out for its freshness and authentic preparation, evoking a Japanese feel. Gachapon machines add a playful touch, especially for kids.

Salmon sashimi stays super fresh even near closing time. The konbini section offers it with soft, sticky rice. Variety includes tuna, yellowtail, squid, and torched salmon options.

Spicy salmon avocado and tuna ikura avocado stand out as fresh donburi options. Eel donburi and spicy salmon onigiri add variety with rich flavors.

Japanese restaurant offers cozy, clean interior with a traditional vibe and quiet atmosphere. It draws a crowd quickly due to its authentic tempura, praised for its light, crisp texture and fresh taste. Staff often speak Japanese, enhancing the local, authentic feel.

Sashimi bowls come fresh and tasty here. The sashimi pairs well with other dishes like soba and tempura, often served together in sets.

Tasty donburi comes in a small rice bowl combo that offers good value. The menu also includes soba alongside donburi options.

Small cozy space blends minimalist décor with anime pop culture, featuring Studio Ghibli films and original Japanese art. Atmosphere feels authentic and serene, with a chill vibe enhanced by unique artwork and figurines. Seating is ample, creating a spacious yet intimate environment.

Freshness stands out with the sashimi served here. Bento boxes include sashimi, the 49ers roll, salmon shioyaki, and nigiri, all tasting solid and well-prepared.

Salmon and unagi donburi come fresh and flavorful. Chicken katsu donburi features grilled chicken with rich taste, not boiled. Oyako donburi stands out with its amazing flavor.

Small sushi spot above a smoke shop offers limited seating with a storage-like interior and industry-grade seafood freezer. Atmosphere feels unpolished and quiet, suited for solo diners or takeout rather than groups. Sushi quality stands out as fresh and top-tier, delivering excellent value.

Fish for sushi and sashimi comes very fresh and of highest quality. Sashimi sets include raw scallop, uni, and toro, with sea bream coated in a garlicky sauce standing out.

Donburi bowls feature salmon roe and ikura with thinly sliced scallions. The Toro uni donburi offers creamy, tender seafood on rice, while the salmon and tuna combinations come with seasoned rice.

Cozy Japanese restaurant with traditional izakaya-style ambiance featuring warm golden lighting and rustic tableware. Atmosphere feels like a back alley of Tokyo, intimate and soothing with soft music and friendly service. Sushi bar upfront allows watching chefs craft fresh sushi, enhancing the authentic vibe.

Sashimi here features incredibly fresh cuts with a sweet uni that stands out. The Okinawa Sashimi also delivers a super fresh taste.

Hot Unagi Donburi features perfectly grilled eel with a sweet-savory sauce. Negitoro Donburi comes with fresh uni, bluefin tuna belly, and scallions, offering sweet and rich flavors.

Sushi restaurant offers a cozy, homey atmosphere with beautiful, tasteful decor and spacious seating. The vibe is calm and welcoming, attracting a diverse crowd. High-quality sushi and a strong sake selection complement the relaxed setting.

Fresh fish defines the sashimi here, with cuts that are soft and free of any fishy taste. The sashimi platter and seared salmon sashimi stand out for their balance and flavor.

Donburi features a four kinds of tuna bowl that stands out. Options include both donburi and chazuke dishes.

Small dining space with dimmed lighting and light music creates a cozy, buzzy atmosphere. Tables sit close together in a beautifully designed interior featuring thoughtful Japanese aesthetics. The place fills quickly, making reservations advisable for a lively, intimate experience.

Sashimi here features an excessive amount of fat and a gelatinous texture that differs from traditional cuts. Platters come with extremely fresh fish and a creative presentation.

Unagi donburi stands out with its generous portion and rich flavor. Variety includes classic rolls, specials, and unique rice bowls like Otoro Don, Bara Don, and Nigitoro, Uni & Ikura Donburi.

Small, cozy Japanese restaurant with an authentic family-style vibe and home-like atmosphere. Quiet and relaxing with soft music that creates a laidback mood. Walls display autographs from legendary athletes and Japanese icons, adding a unique touch.

Freshness stands out with an assortment of sashimi featuring marinated tuna with yuzu pepper and Japanese sea urchin. Bright notes on the marinade add a delicious touch to the superb quality of the fish.

Katsu Donburi stands out with its juicy, perfectly cooked pork that leaves you feeling full. Uni Donburi features freshly caught seafood from the same morning.

Japanese restaurant with sea urchin-themed decor and a small, old town feel offers a relaxing and peaceful atmosphere. The space feels casual yet suitable for dates, with a chill energy and fresh, high-end seafood dishes focused on uni. Parking is convenient with free garage options nearby.

Sashimi here stands out for its freshness and high quality. Portions are generous, with options like Toro with Uni and Premium Sashimi offering rich texture and flavor.

Uni donburi stands out with a generous bowl of rice topped with fresh uni, seaweed, vegetables, lemon slices, and chopped wasabi. Large bowls like the Miyabi Kaisen offer decent value and fresh quality, making the donburi a solid choice here.

Single long bar seating creates a cozy, intimate space with wooden stools and a modern, tranquil decor. The atmosphere feels lively and inviting, with great music enhancing the experience. The setup suits solo diners or pairs, offering fresh, high-quality fish and a quick, affordable meal.

Freshness stands out with very fresh sashimi served in generous portions. The menu offers a great variety of sashimi options, including affordable add-ons and perfectly seasoned rice in the bowls.

Freshness stands out with high-quality seafood in the donburi bowls. Prices start at $20, offering a variety of flavorful and balanced options.

Small, authentic Japanese tonkatsu restaurant with tight seating and traditional decor. Atmosphere feels genuine and immersive, evoking a sense of being in Japan. Offers solo bar seating and interactive touches like grinding sesame seeds.

Freshness stands out with fresh fish in the sashimi. The sashimi salad pairs light dressing with fresh greens. Lunch specials combine sashimi with pork dishes at a well priced $26.

Bowls feature half and half options combining chicken and pork, often topped with an egg. The katsu donburi stands out alongside sides like cabbage salad and miso soup.

Modern izakaya style with wooden accents and soft lantern lighting creates a warm, relaxed atmosphere suited for small groups and dates. Seating is nicely spaced to allow easy conversation without disturbance. Energy varies from calm to lively during larger gatherings.

Fish flown from Japan ensures fresh sashimi with high-quality cuts. Nigiri and sashimi stand out for their freshness and quality.

Variety stands out with options like Sukiyaki, Yakitori, and classic donburi bowls. The donburi itself is solid and satisfying.

Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.

Freshness stands out with sashimi that melts in your mouth. Generous portions include uni, crab meat, and amaebi, all of excellent quality and carefully prepared to accommodate allergies.

Fresh seafood shines in the Bara Chirashi Donburi, which offers a variety of ingredients and elegant plating. The Uni Donburi delivers satisfying, tasty flavors, while the curry and donburi options provide solid choices.

Space combines authentic Japanese decor with a partially open kitchen showcasing chefs at work. Atmosphere stays quiet and relaxing, with Japanese rock and K-pop music playing at a moderate volume. The environment feels clean, chic, and inviting, suitable for comfortable dining.

Salmon sashimi stands out with its fresh, clean taste. Scallop sashimi and the sashimi bowl also offer delicate textures and rich flavors.

Wagyu donburi stands out with its tender beef and rich texture. The rice is notably soft and flavorful, complementing dishes like the Wagyu Tataki with its peppery steak and ponzu rice.

Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.

Sashimi here is very fresh and buttery smooth with a thin smoky sear. The Sashimi Moriawase includes chutoro, sake, hotate, kampachi, and yellowtail, all incredibly fresh and rich in flavor.

Salmon and zuke salmon donburi offer savory depth and balance. Eel, hamachi, and Kaisen donburi bowls bring rich flavors and variety to the menu.