Mediterranean restaurant with lush garden patio and intimate, inviting decor creates a vibrant atmosphere. Live entertainment includes belly dancing and flaming baton performances, engaging guests actively. The space balances cool indoor and outdoor areas, offering a unique dining experience.
Everything uses organic ingredients and comes from local farms. Dishes avoid seed oils and sugar, focusing on fresh Mediterranean vegetables and clean flavors.
Food here stands out for its phenomenal quality and amazing flavors. Every dish pairs well with the careful presentation and complements the overall dining experience.
"The food here is fresh, flavorful, and cooked to perfection."
"The goat curry and lamb shoulder at these dinner spots were a culinary experience."
"I loved the farm to table Mediterranean food with fresh vegetables."
Good to know
Happy hour runs daily from 4:00 to 6:00 PM.
Belly dancing occurs Thursday to Saturday evenings.
Ladies night on Thursdays features $1 drinks.
Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
Pizza here stands out with garlic-infused honey that lifts the flavor. The food feels crafted with passion and delivers a fabulous dining experience across multiple seating areas.
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Fresh, locally sourced ingredients shape the menu with seasonal share plates and hearty entrees. The kitchen focuses on farm-to-table dishes that balance sophisticated flavors and freshness.
Food here is masterfully prepared with a focus on slow, savoring dining. The experience offers wonderful flavors and a memorable atmosphere that stands out in the region.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Open courtyard entrance leads to an intimate space with warm lighting and sleek modern decor. Guests pick their own steak in a butcher shop setup that feels like a secret speakeasy. Music and private outdoor areas create a cozy, electric vibe.
Steaks come from locally raised Florida Wagyu with a clear view of the process from farm to table. Every dish features fresh farm-to-table Wagyu, making the sourcing and quality very transparent.
Food stands out for its delicious taste and excellent quality. Service matches the food with outstanding attentiveness and care.
Good to know
Reservations are required due to high demand for this popular steakhouse.
You can bring your own wine with no corkage fee.
The restaurant allows you to choose your own cut of meat for a personalized experience.
Spacious venue offers alfresco seating and a glam bar with lively energy. Food features locally sourced produce and creative dishes like smashed cheeseburger and corn ribs. Weekly farm-to-table boxes ensure fresh, high-quality ingredients delivered reliably.
Weekly boxes deliver unparalleled quality produce with excellent farm-to-table service and reliable delivery. A farm-to-table chef finds the produce impressive and fresh.
Food comes directly from local farms, focusing on healthy, less processed options with plenty of vegetables and fruits. Dishes like the smashed cheeseburger with fries and slaw and corn ribs are well seasoned and packed with flavor.
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.
Farm-to-table pork and fresh fish feature prominently, sourced directly from the owner's own farm. The menu highlights foraged pork, crisp vegetables, and an authentic traditional Japanese approach.
Amazing food shines from appetizers to skewers, with flavors that are consistently absolutely delicious. The cozy ambiance complements the dining experience well.
Good to know
The restaurant is BYOB, which is a unique feature.
They offer a winter deal every Wednesday with special prices.
Brunch events start on September 8, featuring special menu items.
Quaint historical building filled with antique decor and charming details creates an enchanting atmosphere. Soft music plays, enhancing a relaxing, high-end vibe perfect for special gatherings. Guests explore a gift shop featuring unique tea sets and collectibles.
Food features fresh farm-to-table ingredients grown on their own farm. Soup and salad highlight this farm-fresh quality throughout the menu.
Food tastes fresh and delicious. Drinks like mimosas and tea complement the meals well.
Good to know
Reservations are required due to limited seating and high demand.
The tea room does not accommodate children under 10 years old.
Parking is available across the street from the tea room.
Warehouse-style space offers both indoor and outdoor seating with a dog-friendly patio and kids' play area. Atmosphere blends laid-back, family-friendly vibes with live bluegrass music and a connection to a distillery serving craft cocktails. The setting encourages community and casual enjoyment without pretension.
Veggies and meats have incredible flavor thanks to the farm-to-table approach. The menu features dishes like a farm-to-table smashburger with beef fat carrots that bring fresh ingredients to life.
Food features a creative menu with many ingredients sourced from the Copperworks garden. Dishes come out fast and consistently deliver a farm-to-table experience with local flavors.
Good to know
Free onsite parking is available with other breweries and food trucks nearby.
It's kid- and dog-friendly, with plenty of parking.
On Saturdays, they offer a BBQ menu that is popular.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Food here stands out for its freshness and creativity, delivering unforgettable dishes. The kitchen maintains high quality consistently, paired with efficient and passionate service.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Food features homemade dishes crafted from local produce including beer. Quality consistently rates as outstanding with delicious flavors and excellent service.
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Open doors and a skylight bring natural light and fresh air, creating a bright, welcoming space. Italian dishes showcase fresh farm-to-table ingredients with seasonal touches, delivering exceptional taste and impeccable service. Cozy seating and soft lighting add to the inviting, relaxed buzz.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Food here stands out for its exceptional taste and impeccable service. The dishes are consistently really tasty and leave a strong impression.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Everything comes from a family farm in Temecula, California and is organic. Freshness stands out in every dish, truly reflecting the farm-to-table concept.
Food here is consistently amazing and high quality with a delicious menu that impresses every time.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Warm, rustic, and elegant décor creates a cozy countryside retreat atmosphere. The space buzzes with a relaxed but lively vibe, blending fancy and cozy elements seamlessly. A beautiful, spacious bar invites guests to enjoy craft cocktails and feel part of the vibrant room.
Seasonal ingredients create unique dishes that highlight fresh, local produce. Presentation is beautiful and the flavors are consistently delicious.
Seasonal, farm-to-table food shines with fresh, beautifully presented dishes. The chef’s refined American cuisine offers unique, delicious flavors served with great service and a welcoming atmosphere.
Good to know
Reservations are recommended, especially on busy weekend nights.
The menu changes seasonally, so check for new dishes before visiting.
Parking is readily available nearby for guests.
Small shack with limited indoor seating and outdoor stools creates an intimate, cozy vibe. Atmosphere feels warm and welcoming, often attracting those who prefer takeout or quick bites. Fresh, farm-to-table ingredients define the food experience, setting it apart from typical cafes.
Salads feature absolutely fresh ingredients with a clear farm to table pedigree. The menu reflects a true commitment to quality at reasonable prices from a small family operation.
Food features fresh ingredients mostly from their own farm, including orange blossom honey and eggs. Dishes like the pork sausage stand out for being healthy, made to order, and very tasty.
Good to know
Indoor seating is limited to two tables each seating two people.
Parking is usually hard; consider street parking or getting food to go.
They serve breakfast all day, with a focus on fresh, locally sourced ingredients.
Small New American restaurant with farm-to-table freshness and charming, cozy decor creates a laid-back, artistic vibe. Calming jazz music plays softly, enhancing the relaxed atmosphere. The place offers fine dining in an unpretentious setting.
Menus focus on seasonal items with all dishes locally sourced. Prices stay excellent while keeping true farm-to-table freshness.
Food stands out for its exceptional flavor and creative dishes. Portions are on the smaller side but the quality and taste make it a hidden gem for fine dining.
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Everything comes from farm-to-table ingredients with all dishes made from scratch, including their freshly baked breads. Meals feature the freshest produce ensuring high quality and flavor.
Brunch features Pan Asian inspiration with a focus on Thai flavors and matcha specialties. Portions are generous and include notably good breakfast potatoes.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Small space with about six tables creates an intimate, cozy atmosphere. Quiet and relaxed vibe suits casual dining with locally sourced, farm-to-table menu emphasizing fresh, organic ingredients. Friendly setting feels homey and welcoming, ideal for enjoying thoughtful, well-crafted dishes.
Menu changes with the seasons to highlight fresh, local ingredients. Small BYOB spot focuses on farm-to-table flavors in every dish.
Fresh ingredients and farm-to-table style dining define the menu. Dishes come out perfectly made with clear care from the staff, all at surprisingly affordable prices.
Good to know
Harvest sources ingredients from local farms and offers a seasonal menu.
There is free parking outside and in the lot behind the restaurant.
The place is BYOB, which is a plus for guests.
Small, cozy space with outdoor seating and a warm atmosphere. Offers farm-to-table pastries and artisan breads with a focus on fresh, local ingredients. Popular for generous breakfast burritos and a quiet, inviting vibe.
Salads and sandwiches feature farm-to-table ingredients. All items use the freshest ingredients sourced directly from farms.
Food comes from local sources and follows best practices. Dishes are fresh and delicious, prepared with care for taste and health.
Good to know
Thursday night pizza is a recent addition to the menu.
All items are farm-to-table and made with the freshest ingredients.
They are accepting online pre-orders with at least 48 hours' notice for pickup.
Restaurant combines farm-to-table cuisine with a warm, cozy vibe and an open kitchen that adds energy. Rooftop bar offers city views and a social atmosphere with live music and dog-friendly seating. Attention to detail shows in sophisticated tableware and an elevated menu.
Local ingredients shape a creative menu with dishes like roast chicken and apricot tartin. Minimal decor and an interesting cocktail list add to the California cool farm-to-table vibe.
Exquisite dining offers a chance to sample many dishes without one dominating. Food stands out as absolutely wonderful and draws food lovers seeking a destination dining experience.
Good to know
Breakfast starts at 9 a.m., but pastries are available at 8 a.m.
Reservations are recommended for larger groups to sample more of the menu.
The restaurant is located in a strip mall near LAX, making it accessible for travelers.
Food court with colorful murals and cozy seating offers a festive atmosphere filled with upbeat vibes and good music. Open areas accommodate families while pop-up shops and a DJ add energy on weekends. The space combines varied cuisines and ample seating, making it lively and inviting for diverse groups.
Tacos and nachos stand out with fresh, farm-driven flavors. Shrimp Flautas and elote pancake highlight the menu's farm to table focus with bold, fresh ingredients.
Variety of food options covers many different cuisines. The food tastes consistently amazing and satisfies diverse preferences.
Good to know
The market features over 20 different vendors offering a variety of cuisines.
Parking is easy to access at the market.
Restrooms are clean and well-maintained.
Light wood decor and cozy patio with downtown views create a simple, elegant design. The atmosphere blends a fun date night vibe with a relaxed, unpretentious energy. Indoor and outdoor seating attract a mix of people enjoying both the bar and pet-friendly patio.
The café follows a farm to table concept with meals that highlight fresh, local ingredients. It offers a phenomenal farm to table meal that stands out in this style of cuisine.
Food comes out fresh and well presented with clear attention to detail. Dishes taste incredible and the overall dining feels elegant and stylish.
Good to know
Reservations are recommended for large groups to ensure seating.
Walk-ins are accepted, but expect a wait during peak hours.
Valet parking is available, but limited street parking may require a short walk.
Mexican restaurant with open market seating and plenty of outdoor patio space creates a chill, cozy atmosphere. Shared seating in a food hall setting offers a casual vibe with some quieter indoor tables. Energy stays relaxed, making it suitable for quick, quiet meals or casual gatherings.
Dishes feature super fresh farm-to-table ingredients with a focus on authentic Mexican flavors. The menu stays simple yet creative, highlighting local produce and supporting nearby farmers.
Food features authentic Mexican flavors with quick service, especially at lunchtime. The chef often prepares orders early to have dishes ready upon seating.
Good to know
Tacos cost $5 each, making them an affordable option.
The restaurant is located one block off Old Town Avenue.
Free public parking is available across the street.
Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Food features fresh and flavorful ingredients with creative dishes that are expertly prepared. The menu changes seasonally and offers consistently outstanding meals.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Offers an elevated contemporary American dining experience with a strong farm-to-table philosophy. Features a well-curated wine list and attentive service that complements the quality of food.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Restaurant offers Mediterranean farm style decor with soft lighting and cozy seating creating a warm, inviting atmosphere. Open kitchen adds energy and connection to the food preparation. Guests enjoy Jerusalem-style dishes and thoughtful presentation in a stylish yet comfortable setting.
Dishes feature super fresh ingredients with a clear farm-to-table approach. Middle Eastern flavors add a unique twist to the carefully curated menu.
Offers kosher fine dining with a unique menu that stands out. Food delivers an unforgettable, amazing experience from the first bite.
Good to know
Reservations are recommended, especially for weekend dining.
Expect high prices; bread rolls can cost $30 for a table.
Portion sizes are small, which may not satisfy larger appetites.
Rustic interior with dim lighting and wood beams creates an intimate, cozy atmosphere reminiscent of an old Italian wine cellar. Small seating capacity encourages reservations and fosters a quiet, secluded vibe. Rooftop patio offers a contrasting open-air experience with heaters for cooler weather.
Menus revolve regularly, highlighting fresh, local ingredients in every dish. The food shows farm-to-table freshness with superb preparation and thoughtful choices.
Food comes fresh and seasonal, cooked in a small open kitchen with careful seasoning and preparation. Every dish tastes delicious and well made.
Good to know
Reservations are highly encouraged due to the small, romantic space with limited seating.
Each dish costs between $25 and $35.
The restaurant features revolving menus and a farm-to-table dining experience.
Indoor space combines natural light from skylights and art deco glass blocks with modern, comfortable decor. Atmosphere feels intimate but lively, suited for casual or business gatherings. Natural wine selection complements a menu featuring standout dishes like ravioli and scallops.
Creative dishes use farm-to-table ingredients with smaller portions typical of this style. The tasting menu offers a solid selection of three farm-to-table dishes in a fine dining setting.
Food here is incredibly flavorful and well balanced. Each dish delivers amazing taste and quality consistently.
Good to know
Reservations are recommended for special events like Miami Spice.
Expect higher prices during special events compared to regular menu pricing.
Parking is limited; consider using rideshare services.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Food features fresh and flavorful ingredients with a focus on wood-fired dishes. The menu consistently delivers excellent and delicious meals paired with attentive service.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Farm-to-table Indian restaurant offers an intimate, cozy setting with soft lighting and subtle Indian decor. The space features Sabyasachi-upholstered chairs and granite tables inlaid with gemstones, creating a blend of regal beauty and comfort. The atmosphere stays warm and inviting, suitable for both casual meals and special gatherings.
Fresh ingredients define the menu with a true farm-to-table approach. Chef Parthiv crafts Indian dishes using locally sourced produce for a unique fine dining experience.
Farm-to-table Indian cuisine shines with dishes like vegetarian momos bursting with flavor and tandoori pomfret grilled to perfection. Portions balance well, featuring soft garlic naan and tender lamb chops crafted by a passionate chef.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant closes after lunch hours, so plan your visit accordingly.
Expect limited menu items available by 7 PM on weekends.