Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Salads feature fresh, locally sourced vegetables and come in generous portions. Options like the Thai Satay Salad with chicken and the house salad offer a balance of flavors and quality ingredients.
"The food here is fresh, healthy, and delicious."
"The spicy kale Caesar salad is a must-try."
"I loved their farm to table food; everything was so fresh and flavorful."
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Salads feature a playful mix of flavors like fried mozzarella with prosciutto and spicy fig mostarda. Fresh options include a vegan ceci salad and a market salad with beets, fennel, and squash in balsamic dressing.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Warm, rustic, and elegant décor creates a cozy countryside retreat atmosphere. The space buzzes with a relaxed but lively vibe, blending fancy and cozy elements seamlessly. A beautiful, spacious bar invites guests to enjoy craft cocktails and feel part of the vibrant room.
Seasonal ingredients create unique dishes that highlight fresh, local produce. Presentation is beautiful and the flavors are consistently delicious.
Salads feature peak ripeness tomatoes and peaches. The watermelon salad comes with fig jam and zucchini fritters plus a great dipping sauce. Beef tartar and borata salads serve well as appetizers.
Good to know
Reservations are recommended, especially on busy weekend nights.
The menu changes seasonally, so check for new dishes before visiting.
Parking is readily available nearby for guests.
Quaint historical building filled with antique decor and charming details creates an enchanting atmosphere. Soft music plays, enhancing a relaxing, high-end vibe perfect for special gatherings. Guests explore a gift shop featuring unique tea sets and collectibles.
Food features fresh farm-to-table ingredients grown on their own farm. Soup and salad highlight this farm-fresh quality throughout the menu.
Salads feature fresh farm-to-table ingredients grown on their own farm. They often come paired with soup, offering a healthy combo alongside small cut tea sandwiches and scones.
Good to know
Reservations are required due to limited seating and high demand.
The tea room does not accommodate children under 10 years old.
Parking is available across the street from the tea room.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Salads feature fresh beets with a taste like they were just picked. Presentation is beautiful and flavors are consistently yummy.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Everything comes from a family farm in Temecula, California and is organic. Freshness stands out in every dish, truly reflecting the farm-to-table concept.
Salads feature grilled peach and burrata and a chimichurri asada option, both paired with fresh greens. They come alongside dishes like omelets and stand out for their interesting flavor combinations.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Open courtyard entrance leads to an intimate space with warm lighting and sleek modern decor. Guests pick their own steak in a butcher shop setup that feels like a secret speakeasy. Music and private outdoor areas create a cozy, electric vibe.
Steaks come from locally raised Florida Wagyu with a clear view of the process from farm to table. Every dish features fresh farm-to-table Wagyu, making the sourcing and quality very transparent.
Salad comes as a standard side with steak and roasted potatoes. It fits the minimalist style and complements the meal perfectly.
Good to know
Reservations are required due to high demand for this popular steakhouse.
You can bring your own wine with no corkage fee.
The restaurant allows you to choose your own cut of meat for a personalized experience.
Small New American spot shines with farm-to-table freshness and a beet and carrot salad that bursts with flavor. Cozy decor and soft jazz create a laid-back vibe perfect for fine dining without fuss. Seasonal, local dishes keep prices excellent and menus fresh.
Menus focus on seasonal items with all dishes locally sourced. Prices stay excellent while keeping true farm-to-table freshness.
Fresh and flavorful, the beet and carrot salad stands out with its beautiful composition. It pairs well with gnocchi and complements a menu featuring variety of soups, salads, and vegan options.
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Restaurant combines farm-to-table cuisine with a warm, cozy vibe and an open kitchen that adds energy. Rooftop bar offers city views and a social atmosphere with live music and dog-friendly seating. Attention to detail shows in sophisticated tableware and an elevated menu.
Local ingredients shape a creative menu with dishes like roast chicken and apricot tartin. Minimal decor and an interesting cocktail list add to the California cool farm-to-table vibe.
Roasted yeast vinaigrette adds a unique depth to the salad. Green beans peach salad blends sweet and piquant flavors with pickled and radishy notes, all tied together by an incredible dressing.
Good to know
Breakfast starts at 9 a.m., but pastries are available at 8 a.m.
Reservations are recommended for larger groups to sample more of the menu.
The restaurant is located in a strip mall near LAX, making it accessible for travelers.
Small space with about six tables creates an intimate, cozy atmosphere. Quiet and relaxed vibe suits casual dining with locally sourced, farm-to-table menu emphasizing fresh, organic ingredients. Friendly setting feels homey and welcoming, ideal for enjoying thoughtful, well-crafted dishes.
Menu changes with the seasons to highlight fresh, local ingredients. Small BYOB spot focuses on farm-to-table flavors in every dish.
Salads feature fresh ingredients and generous portions. Options like the beet salad with chicken and the burrata salad with maple dressing stand out for their flavor and quality.
Good to know
Harvest sources ingredients from local farms and offers a seasonal menu.
There is free parking outside and in the lot behind the restaurant.
The place is BYOB, which is a plus for guests.
Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.
Farm-to-table pork and fresh fish feature prominently, sourced directly from the owner's own farm. The menu highlights foraged pork, crisp vegetables, and an authentic traditional Japanese approach.
Salads feature apple kale and fennel with arugula and sliced almonds. They come in small portions and pair well with other dishes like sliders and skewers.
Good to know
The restaurant is BYOB, which is a unique feature.
They offer a winter deal every Wednesday with special prices.
Brunch events start on September 8, featuring special menu items.
Mexican restaurant with open market seating and plenty of outdoor patio space creates a chill, cozy atmosphere. Shared seating in a food hall setting offers a casual vibe with some quieter indoor tables. Energy stays relaxed, making it suitable for quick, quiet meals or casual gatherings.
Dishes feature super fresh farm-to-table ingredients with a focus on authentic Mexican flavors. The menu stays simple yet creative, highlighting local produce and supporting nearby farmers.
Salads feature fresh and flavorful ingredients with standout options like the salmon salad and the salmon and blue cheese salad. Some salads, like the Tres Hombres, blur lines but still offer good taste.
Good to know
Tacos cost $5 each, making them an affordable option.
The restaurant is located one block off Old Town Avenue.
Free public parking is available across the street.
Light wood decor and cozy patio with downtown views create a simple, elegant design. The atmosphere blends a fun date night vibe with a relaxed, unpretentious energy. Indoor and outdoor seating attract a mix of people enjoying both the bar and pet-friendly patio.
The café follows a farm to table concept with meals that highlight fresh, local ingredients. It offers a phenomenal farm to table meal that stands out in this style of cuisine.
Chilled Snow Crab Salad stands out with fresh seafood and crisp greens. Lettuce salads come fresh and simple, complementing starters and entrees well.
Good to know
Reservations are recommended for large groups to ensure seating.
Walk-ins are accepted, but expect a wait during peak hours.
Valet parking is available, but limited street parking may require a short walk.
Spacious venue combines alfresco seating with a comfortably glam bar and flexible event spaces. Atmosphere balances warmth and cool energy, featuring peaceful outdoor music and a lively bar scene. Food and drink focus on locally sourced, fresh ingredients with standout natural wines and creative dishes.
Weekly boxes deliver unparalleled quality produce with excellent farm-to-table service and reliable delivery. A farm-to-table chef finds the produce impressive and fresh.
Salads here have a delicious reputation, even among those who usually avoid them. They come as part of party packages with appetizers and drinks, but can be pricey when ordered alone.
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Warehouse-style space offers both indoor and outdoor seating with a dog-friendly patio and kids' play area. Atmosphere blends laid-back, family-friendly vibes with live bluegrass music and a connection to a distillery serving craft cocktails. The setting encourages community and casual enjoyment without pretension.
Veggies and meats have incredible flavor thanks to the farm-to-table approach. The menu features dishes like a farm-to-table smashburger with beef fat carrots that bring fresh ingredients to life.
Salads feature large pieces of katsu chicken that are juicy and flavorful. Ingredients like bonito, furikake, and pickled daikon add unique flavors beyond typical dressings.
Good to know
Free onsite parking is available with other breweries and food trucks nearby.
It's kid- and dog-friendly, with plenty of parking.
On Saturdays, they offer a BBQ menu that is popular.
Indoor space combines natural light from skylights and art deco glass blocks with modern, comfortable decor. Atmosphere feels intimate but lively, suited for casual or business gatherings. Natural wine selection complements a menu featuring standout dishes like ravioli and scallops.
Creative dishes use farm-to-table ingredients with smaller portions typical of this style. The tasting menu offers a solid selection of three farm-to-table dishes in a fine dining setting.
Salads feature light and refreshing options with an incredible citrus dressing on the farm salad. The quinoa salad combines Grouper and mushrooms for a flavorful twist.
Good to know
Reservations are recommended for special events like Miami Spice.
Expect higher prices during special events compared to regular menu pricing.
Parking is limited; consider using rideshare services.
Outdoor seating with large covered area suits any weather, while indoor spaces offer perfect lighting and a cozy vibe. Farm-to-table dishes shine with fresh Californian ingredients, and salads like the Autumn Baby Gem bring crisp, bright flavors that stand out.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Salads here feature fresh ingredients like the Autumn Baby Gem and crab salad, offering bright, crisp flavors. They pair well with other dishes but stand out on their own for freshness and balance.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Small, cozy space with outdoor seating and a warm atmosphere. Offers farm-to-table pastries and artisan breads with a focus on fresh, local ingredients. Popular for generous breakfast burritos and a quiet, inviting vibe.
Salads and sandwiches feature farm-to-table ingredients. All items use the freshest ingredients sourced directly from farms.
Salads feature farm-to-table ingredients with fresh, balanced flavors. Options include marinated chicken and tofu paired with homemade dressings.
Good to know
Thursday night pizza is a recent addition to the menu.
All items are farm-to-table and made with the freshest ingredients.
They are accepting online pre-orders with at least 48 hours' notice for pickup.
Space combines industrial and mid-century modern styles with beautiful lighting and large windows overlooking a covered outdoor veranda. Atmosphere feels elegant yet inviting with a buzzy, lively vibe that fills the room. Cocktails stand out for their unique flavors and thoughtful curation.
Farm-to-table cuisine features fresh, locally sourced ingredients prepared with care. The menu highlights seasonal produce and simple, clean flavors.
Pistachio romaine and baby romaine salads stand out with fresh, crisp leaves. The kale salad offers a rich, flavorful option that feels hearty and satisfying.
Good to know
Reservations are recommended, especially during busy evenings.
Expect a limited menu with some items frequently unavailable.
Entrees range from $20 to $40, depending on the dish.
Restaurant offers Mediterranean farm style decor with soft lighting and cozy seating creating a warm, inviting atmosphere. Open kitchen adds energy and connection to the food preparation. Guests enjoy Jerusalem-style dishes and thoughtful presentation in a stylish yet comfortable setting.
Dishes feature super fresh ingredients with a clear farm-to-table approach. Middle Eastern flavors add a unique twist to the carefully curated menu.
Salads here are vibrant and burst with freshness. The beet 3 way salad stands out as a flavorful starter.
Good to know
Reservations are recommended, especially for weekend dining.
Expect high prices; bread rolls can cost $30 for a table.
Portion sizes are small, which may not satisfy larger appetites.
Rustic interior with dim lighting and wood beams creates an intimate, cozy atmosphere reminiscent of an old Italian wine cellar. Small seating capacity encourages reservations and fosters a quiet, secluded vibe. Rooftop patio offers a contrasting open-air experience with heaters for cooler weather.
Menus revolve regularly, highlighting fresh, local ingredients in every dish. The food shows farm-to-table freshness with superb preparation and thoughtful choices.
Good to know
Reservations are highly encouraged due to the small, romantic space with limited seating.
Each dish costs between $25 and $35.
The restaurant features revolving menus and a farm-to-table dining experience.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Salads come in large portions with fresh ingredients like kale and red and golden beets. Both the beet salad and kale options offer flavorful and satisfying choices.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Rustic, chic design with hardwood interiors and close seating creates an intimate but loud atmosphere filled with music and chatter. Small, open space includes a back patio that offers a charming outdoor experience. The vibe blends upscale yet laid-back energy, welcoming casually dressed diners.
Farm-to-table dishes highlight California cuisine with fresh, local ingredients. Waitstaff provide knowledgeable guidance on menu choices and wine pairings.
Beet and tomato salads stand out with freshness and complexity. The tomato variety salad offers a refreshing and layered taste.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a 30-45 minute wait for tables during peak hours.
A 4% health charge is added to the subtotal before tax.
Small shack with limited indoor seating and outdoor stools creates an intimate, cozy vibe. Atmosphere feels warm and welcoming, often attracting those who prefer takeout or quick bites. Fresh, farm-to-table ingredients define the food experience, setting it apart from typical cafes.
Salads feature absolutely fresh ingredients with a clear farm to table pedigree. The menu reflects a true commitment to quality at reasonable prices from a small family operation.
Salads feature farm to table ingredients that taste fresh and delicious. The peach burrata salad stands out as a notable option on a menu with many choices.
Good to know
Indoor seating is limited to two tables each seating two people.
Parking is usually hard; consider street parking or getting food to go.
They serve breakfast all day, with a focus on fresh, locally sourced ingredients.
Small, hip café with indoor and outdoor seating offers a cozy, lively atmosphere that suits casual coffee breaks and working lunches. Space feels packed and noisy, fostering a strong community vibe with a full espresso bar and curated playlist.
Scratch kitchen dishes highlight fresh, farm-to-table ingredients with clear respect and care. The menu offers a kosher, gourmet selection that focuses on modern, healthy options.
Salads here come in fresh and bountiful portions with options like Greek salmon and kale. The Hummus Salad stands out among a variety of salads and bowls available.
Good to know
You need to order at the counter and the food is brought outside to you in the Sukkah.
The restaurant typically has a 20-minute wait for food preparation.
Moss Café is a daytime restaurant, serving only breakfast and lunch.
Courtyard within a museum offers charming architecture and abundant plants creating a peaceful atmosphere. Shell-shaped booths provide cozy, private seating while live jazz or DJ music adds a subtle backdrop. Outdoor heaters keep the space comfortable for dining outside.
Menu changes frequently with a focus on fresh, local ingredients. Influenced by Alice Waters' philosophy, it emphasizes simple, seasonal dishes.
Salads feature beets prominently, paired with ingredients like goat cheese, manchego, mint, and radicchio. They balance flavors well and work nicely as a first course.
Good to know
Jazz music is played every Tuesday from 6 to 9 PM.
The restaurant is located in the open courtyard of the Hammer Museum.
Valet parking is available on Wednesdays.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Dishes come straight from upstate farms with a clear farm-to-table ethos in every bite. The menu highlights seasonal freshness paired with master-sommelier quality wine.
Fennel salad stands out with its fresh flavor and pairs well with wine. Staff accommodate requests like leaving out blue cheese without issue.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Resort hotel offers spacious cabins with stunning woodland views and impeccable design blending rustic charm with modern luxury. Atmosphere feels casually elegant and relaxing, supported by soothing spa amenities and warm mineral pools. Guests engage in diverse activities like kayaking, archery, and bird of prey demonstrations amid beautifully manicured grounds.
Meals focus on true farm-to-table ingredients with an emphasis on sustainability practices. The on-site restaurant serves dishes that highlight fresh, local produce and thoughtful preparation.
Salads feature fresh lettuce grown on site and the Southall salad stands out as a popular choice. They pair well with drinks by the pool for a light meal option.
Good to know
Reservations are recommended for spa treatments due to high demand.
Dining options include a restaurant with a James Beard award-winning chef.
The spa offers a variety of treatments, but they can be pricey.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
Salads stand out with a superior Caesar Salad and a notable Chicken Caesar Salad. Both offer fresh, well-balanced flavors that complement the menu.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.