Foie gras and salmon in the US

Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.

Eel and foie gras appear together in several hand rolls, often paired with other seafood like scallop and uni. The eel foie gras hand roll stands out as a frequent favorite among the options.

Salmon appears in several hand rolls, often paired with shrimp or scallop. The spicy salmon handroll stands out as a favorite, offering a light and refreshing taste alongside other premium fish options.

Small sushi restaurant with minimalistic decor and a cozy open bar where chefs prepare food live. Atmosphere feels Zen-like and relaxing, offering a quiet break from city noise. Known for excellent hand rolls and a thoughtful sake selection, creating a refined yet approachable dining experience.

The eel and foie gras hand roll stands out with rich, decadent flavors that often steal the show. Ala carte options like this combine luxurious ingredients for a memorable taste experience.

Salmon avocado hand roll stands out with rich flavor and fresh texture. King salmon appears alongside other strong choices like toro and sable fish.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

The Wagyu Tartare blends Japanese A5 and American Wagyu with truffle duxelle and foie gras for a rich flavor. The Unagi foie gras donburi features grilled Unagi over rice but has minimal foie gras.

Larger plates feature tender roasted Scottish salmon and generous portions that do not skimp on quality. Dishes combine bursting salmon roe and smooth Kaluga caviar with soft Hokkaido milk toast for a rich, layered flavor experience.

Cozy French restaurant with vintage decor and chandeliers creates a romantic atmosphere with dim lighting and intimate settings. Large rooftop bar and garden offer an open, beautiful space with views of Manhattan streets. Cocktails are well-crafted, complementing classic French dishes in a charming, elegant environment.

Rich and decadent foie gras stands out among appetizers like tuna tartare. It pairs well with other dishes such as steak frites and rack of lamb, delivering a perfectly executed flavor experience.

Salmon stands out with its exceptional flavor and is consistently enjoyed alongside dishes like hanger steak and rack of lamb. It pairs well with other highlights such as escargot and crème brûlée.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Sweet shrimp pairs with foie gras to create a perfect balance of flavors and textures. Foie gras sushi stands out alongside wagyu and a three-piece appetizer, all showing excellent quality.

Marinated king salmon stands out with a smoky pork belly vibe and a spicy yuzu twist. Chutoro and house marinated king salmon deliver bold, rich flavors.

Sleek, modern design creates a high-end atmosphere with beautiful decor and spotless cleanliness. A sushi bar offers interactive dining where chefs engage directly with guests. Complimentary valet parking adds convenience for relaxed or special occasions.

Luxurious cuts like Shiso Toro foie gras and Toro Foie Gras Crudo melt in your mouth, often paired with melon or served on a tempura shiso leaf for extra crunch. The Foie Gras nigiri stands out as a rich, memorable dish.

Toro salmon nigiri comes individually dressed and tender enough to skip soy sauce. The ora king salmon nigiri and chili salmon makimono stand out for freshness and flavor.

French brasserie with open kitchen and outdoor patio offers a lively atmosphere filled with chatter and kitchen sounds. The space combines chic interior design with a distinct brasserie feel, attracting diners who enjoy vibrant energy rather than quiet meals.

Foie gras comes with a buttery, melt-in-your-mouth texture and pairs well with black truffle for an earthy, rich flavor. Chutney adds a contrasting note that enhances its complexity.

Salmon appears in both tartare and main dishes with fresh avocado blending well in the tartare. The salmon dishes consistently show good flavor and pair well with other menu items.

French bistro styled with Parisian charm and elegant decor creates a warm, inviting atmosphere. Covered outdoor seating and a cozy terrace offer relaxed spaces for conversation. The vibe blends bustling brasserie energy with a comfortable, intimate setting.

Dishes feature foie gras in several forms, including a Duo of Foie Gras that stands out. It pairs well with items like steak and fresh salads, offering a rich and varied experience.

Salmon dishes stand out with freshness and flavorful cooking. Options like Salmon Eggs Benedict and salmon tartare offer well-balanced, delicious tastes.

Intimate sushi bar seats about 10 people in a snug, chic space with a dark, Banksy-inspired decor. Atmosphere feels personalized and authentic, enhanced by BYOB policy and house-made yuzu sake. Space is tight, creating a close, interactive dining experience.

The foie gras dishes stand out with buttery richness and unique pairings like eel and uni. The foie gras unagi bite offers a distinct, delicious flavor that surprises many.

King salmon arrives fatty and salty, making a strong impression. The chef pairs salmon with manchego cheese and serves seared salmon with cheese for creative flavor combinations.

Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.

Unagi foie gras stands out for its perfect balance of texture and richness. It pairs well with other dishes like scallop and salmon truffle, offering a mix of innovation and flavor.

Salmon dishes feature super fresh salmon belly and a brilliant salmon barata that combines unexpected flavors. The Souge Salmon Burrata appetizer offers a buttery, indulgent take that stands out.

Seafood restaurant with modern, slick design and a bustling, loud atmosphere especially on busy nights. Offers covered outdoor patio with climate control and valet parking for convenience. Known for high-quality seafood and excellent cocktails in a stylish, elegant setting.

Foie gras mousse stands out with its rich texture and pistachio accents. It delivers a memorable flavor that many find exceptional.

King Salmon comes with a leaf green salad and has a nice crust that is slightly salty. The salmon is consistently fresh and flawless.

Sharp, minimalist design shapes a small dining area with tables placed closely together, creating an intimate yet lively atmosphere. Music selection adds to the vibe, though poor acoustics make conversations challenging. Valet parking and a unique entrance through a curtain enhance the upscale, private feel.

Spectacular foie gras nigiri stands out with rich, buttery flavor. The menu pairs it with fresh fish and unique items like the Kinoko buttered mushroom for a distinct taste experience.

Seared salmon belly stands out with its silky texture and bright, spicy notes from chili garlic and ponzu. Salmon nigiri and crudo offer impressive freshness and a delicate balance of flavors.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Pieces blend traditional sushi with foie gras, truffle, and butter for rich flavor. The Ebi Foie Gras and Chu/Otoro stand out with unique taste combinations.

King salmon stands out as a highlight and personal favorite. It ranks alongside other great dishes like wagyu, eel, and foie gras albacore.

Tiny space with cherrywood bar and antique sconces creates an old-world style atmosphere. Noise level is extremely loud, making conversation difficult despite cozy interiors. Tables sit close together, contributing to a lively but cramped vibe.

Savory sauce with orange yolk eggs tops foie gras paired with leeks. Oysters come with foie gras toast. Artichoke soup blends light, salty, creamy flavors with foie gras.

Salmon arrives very lightly cooked and pairs with a delicious vegetable ragout. The dish stands out as expertly cooked and notably flavorful compared to typical salmon preparations.

Sushi bar seating wraps around a large counter where chefs prepare fresh, sizable fish pieces and perform torching shows. The atmosphere combines bright purple lighting with pop music, creating a lively but noisy environment. Unlimited, smooth sake complements the meal, enhancing the overall experience.

Rich and buttery king salmon pairs with foie gras for a standout dish. Seared wagyu onigiri topped with foie gras adds a luxurious touch alongside other premium ingredients like otoro and caviar.

Seared king salmon comes with black truffle or foie gras, offering a rich and buttery texture. The torched king salmon balances firm and satisfying bites alongside melt-in-your-mouth tuna.

Luxurious interior and sophisticated decoration create an elegant, cozy vibe with comfortable seating. Foie gras dishes offer a rich, smooth texture that melts in the mouth. Faroe Island Salmon shines with a buttery, soft texture and fresh, creative pairings.

Foie gras melts in the mouth with a rich, smooth texture. Dishes like foie gras torchon and combinations with beef tartare or branzino highlight its delicate flavor.

Faroe Island Salmon offers a buttery, soft texture with a silky melt-in-your-mouth feel. Dishes highlight quality ingredients with fresh twists like scallops paired with salmon roe and artichokes.

Japanese restaurant offers a stylish modern interior with dim, focused lighting suited for intimate dining. Atmosphere feels warm and welcoming, blending family-friendly comfort with upscale vibes. Guests enjoy top-notch sushi and evolving cocktails in a clean, well-designed space.

Omakase includes foie gras paired with uni, A5 wagyu, and truffle. The Foie Gras Scallop stands out as a memorable dish. Foie Gras Chawanmushi with added uni offers a rich flavor combination.

Salmon dishes feature fresh, tender, and buttery qualities. The BGB King Salmon and king salmon handrolls stand out for their rich texture and flavor.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Eel with foie gras stands out with rich, fatty flavors. Dishes often pair foie gras with fresh seafood like uni and wagyu for a luxurious touch.

Freshness stands out with fresh salmon served during the omakase course. The salmon pairs well with other dishes like uni and fatty tuna.

Small sushi bar seats about 15 people around a U-shaped counter, creating an intimate vibe. Atmosphere feels rushed and transactional, with chefs working quickly and little interaction. High energy suits those wanting a fast-paced omakase experience paired with quality sake.

Salmon with foie gras offers a decadent and rich flavor that stands out. Dishes like uni nigiri and unagi topped with foie gras bring unique and creative combinations to the table.

Salmon dishes feature foie gras for a rich, decadent taste. The fatty salmon stands out, often paired with truffle oil and yuzu ikura for bold flavors.

Small Asian fusion restaurant offers a cozy, intimate atmosphere with a modern hole-in-the-wall vibe. Guests enjoy late-night dining with standout dishes like exceptional steak and fresh sushi. The space feels private and modest, creating a relaxed setting away from busy areas.

Combining foie gras with scallops or bone marrow creates rich, flavorful dishes. The NY steak foie gras and scallop foie gras stand out for their delicious taste and texture.

High-quality salmon features prominently, especially the Salmon Belly which stands out. Salmon appears in dishes like salmon ceviche, showcasing fresh and varied preparations.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Foie gras shines in the Truffle Mushroom Risotto, elevating the dish with rich, creamy flavors. It also appears in the Mushroom Foie Gras Risotto, delivering a distinct, luxurious taste.

Pesto-crusted and 3-Cheese Garlic Salmon dishes feature moist salmon with light, creamy sauces. These salmon plates come with sides like green beans and mashed potatoes, offering a balanced flavor.

Small, intimate bistro offers authentic French atmosphere with a cozy, romantic vibe reminiscent of Parisian family-owned spots. Quaint patio includes seasonal amenities like heat lamps and blankets. Guests enjoy elegant, carefully prepared cuisine in a calm, low-key setting ideal for meaningful dinners.

Foie gras terrine stands out as a highlight. It delivers a heavenly taste that satisfies those who come specifically for it.

Salmon dishes feature Salmon Wellington cooked excellently and smoked salmon paired with goat cheese. Entrees include a well-prepared salmon alongside other rich options.

Small restaurant with a single U-shaped sushi bar creates an intimate and cozy atmosphere. Chefs prepare handrolls and sashimi right in front of diners, adding a personal touch to the experience. The space feels modern and stylish, suited for quiet dinners or date nights.

Velvety and rich, the foie gras offers a perfectly balanced and luxurious bite that highlights the chef's skill. It pairs well with other fresh, flavorful dishes like A5 wagyu nigiri.

Spicy salmon stands out with its bold flavor that grabs attention. Salmon appears in various forms like crudo and skin hand rolls, showing versatility.

Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.

Incredible texture and depth define the foie gras and kebabs. The Faux Grass offers a rich, creamy, plant-based take with nuanced flavor, paired with green apples and raspberry jam.

Salmon dishes have a real salmon flavor that stands out. The Dijon salmon entree offers a savory taste enjoyed alongside other rich options like faux gras.

Small L-shaped bar seats about 10 people, creating an intimate dining experience with close interaction between chefs and diners. The atmosphere feels cozy and personal, like dining at a close friend's apartment, though music can be loud and pace feels rushed. Staff engage warmly, enhancing the welcoming vibe amid a clean, minimalist setting.

Rich foie gras pairs with fatty salmon and charcoal salt on wagyu beef for bold flavors. The king salmon with foie gras melts in your mouth and often gets a second order.

King salmon with foie gras stands out with its rich, melting texture. Other notable dishes include salmon paired with miso and foie gras, offering a fatty, luxurious flavor.

Luxurious space features marble tables, Hermès tableware, and warm wood panels creating a modern, elegant vibe. The atmosphere balances intimate warmth with lively, personal service from attentive chefs. Guests enjoy a calm setting paired with high-end details and fresh, expertly prepared sushi.

Salmon with foie gras stands out as a key dish. The menu also features foie gras nigiri alongside other rich combinations like toro toast and otoro with blue crab.

Salmon dishes stand out with salmon with foie gras and salmon and foie gras nigiri as highlights. Salmon appears alongside rich ingredients like foie gras and is featured in several favorite courses.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

Wagyu with foie gras stands out as a rich, well-balanced dish that melts in your mouth. It appears in mini-handrolls and cones, often paired with other luxurious ingredients like caviar and uni.

Salmon stands out with buttery texture and unique toppings like pesto and yuzu. Classic pieces like yellowtail tuna and salmon are highlights not to miss.

Open bar seating showcases chefs preparing fresh handrolls with perfect fish to rice ratio. The space feels modern and chic with an intimate, lively atmosphere suited for casual meals or date nights.

The foie gras dishes feature apple sauce that cuts through the fat perfectly. The foie gras hand roll stands out as a delicious item with incredibly fresh ingredients like uni and caviar.

Mango salmon stands out with its sweet and fresh flavor. Spicy scallop and spicy salmon handrolls offer a melting texture and bold taste. Salmon cups deliver great value and are a popular choice.

Small space with rustic bistro decor and soccer jerseys lining walls creates a close, lively setting. Music pulses through the room, lights flicker to the beat, and people often dance, giving a private houseparty vibe. The atmosphere blends authentic French charm with energetic, club-like energy.

Foie gras comes in a crispy form and a melt-in-your-mouth sautéed style. The Foie Gras Crème Brûlée offers a unique twist on the classic dish.

Huge salmon portions arrive perfectly cooked with a rich saffron flavor. The saffron salmon stands out alongside a salmon platter that pairs well with recommended wines.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

The Black Cod with Unagi and Foie Gras stands out as a favorite dish. The eel and foie gras add-on offers an incredible flavor boost.

King salmon stands out with rich flavor and tender texture. Salmon appears alongside uni and salmon roe, adding layers of taste in sushi and other courses.