Prosciutto and Italian food

Small pizza shop with two standing tables and a stone spinning oven that cooks pies evenly. Stylish, modern interior with upbeat music creates a warm and inviting atmosphere. Known for fresh, high-quality ingredients and quick, handcrafted pizzas.

Pizza features great dough and toppings like Sweet & Spicy Salami and fresh mozzarella with a crispy crust. Sandwiches highlight mortadella and prosciutto with generous Parmesan.

Prosciutto shines in the Prosciutto Di Parma pizza and the pizza dough sandwich stuffed with smoked prosciutto and Parmesan. The wild mushroom and prosciutto pizza stands out with its rich flavors.

Pizza restaurant offers cozy, stylish decor with rustic charm and an open kitchen featuring a wood-fired oven. Atmosphere blends colorful, joyful energy with good background jazz and both indoor and outdoor seating. Unique pizza dough options and Italian beers complement a modern, inviting space with thoughtful design details.

Slow-braised oxtail and caramelized onions top the Blackout Oxtail pizza with black garlic oil and fior di latte mozzarella. The tiramisu stands out as a must-have dessert, and the bruschetta features rich truffle flavors.

The prosciutto pairs beautifully with creamy burrata and fig jam on pizzas and sandwiches. Warm bread and pizza dough serve as a great base for the fresh, balanced flavors of prosciutto and cheese combinations.

Italian deli with modern styling and authentic atmosphere offers a clean, spacious environment filled with positive energy. Friendly staff contribute to a family-owned vibe that feels welcoming and elegant. The place stands out for its high-quality sandwiches and detailed, beautiful decor.

Meatballs and chicken parmesan come in generous portions with good thickness. Fresh-made prosciutto bread and cannoli add authentic Italian flavors. Pasta dishes like penne vodka and tortellini alfredo offer classic tastes.

Fresh-made prosciutto bread stands out with its flavor. The prosciutto sub and the #1 sandwich with prosciutto offer solid options featuring this ingredient.

Small coffee shop with authentic Italian atmosphere and charming decor creates a cozy, relaxing vibe. Italian language fills the space, enhancing the feeling of being in Italy. Comfortable seating and a large TV showing Italian coastal scenes invite quiet conversation or casual meetings.

Pasta dishes stand out with options like prosciutto penne baked with fresh tomato, mozzarella, and olive oil. Salami and mortadella paninis bring authentic Italian flavors, while desserts include tiramisu paired with cappuccino.

Prosciutto features in both a penne dish with fresh tomato and sliced mozzarella baked in olive oil and a well-made panini paired with mortadella, using high-quality ingredients.

Small, family-owned pizzeria with wood fire oven on display creates a cozy, inviting atmosphere blending modern decor and rustic charm. The space feels warm and welcoming, with a family-friendly vibe and Italian music enhancing the experience. Outdoor seating adds flexibility while maintaining an intimate setting.

Gnocchi stands out with its texture and flavor. The Mortadella and pistachio pizza offers a unique taste rarely found outside Italy. Ending with the cannoli cake and espresso rounds out the meal nicely.

Prosciutto pairs well with arugula on the Margherita pizza and specialty pies. It also complements the butternut squash in a savory combination.

Small pizza restaurant with cozy, welcoming atmosphere and clean, updated interior seating about 20. Serves high-quality, homemade pizzas with care and no seed oils. Open only on weeknights, offering a friendly, home-like environment.

Freshly made pizzas feature a crisp crust and mozzarella cheese that stands out. Focaccia breads, including a unique zucchini and Brie option, complement the menu alongside tasty burrata and white pizzas with arugula and prosciutto.

White pizza topped with arugula and prosciutto stands out for its flavor. The 12-inch prosciutto pizza, whether part of a combo or alone, delivers an amazing taste.

Small space fills with loud, lively music and a vibe like a nightclub. Atmosphere smells of fresh baked bread and feels authentically Italian. Sandwiches feature imported Italian meats and breads with large portions and no sauces.

Freshly cut prosciutto and pistachio mortadella star in sandwiches with mozzarella, arugula, and truffle oil on semolina or focaccia bread. The savory panini options often sell out by late afternoon.

Freshly cut prosciutto pairs with mozzarella, arugula, and truffle oil on semolina bread. Sandwiches feature premium prosciutto combined with provolone, artichokes, and sun-dried tomatoes.

Cozy pizza spot with a chill neighborhood vibe and casual family joint atmosphere. Bright, clean space with pleasant seating and Serie A games on TV. Known for authentic New York style pizza and a friendly, welcoming environment.

Tiramisu stands out with rich espresso flavor and balanced sweetness. The bolognese sauce has a well-crafted recipe, and pizzas like the mortadella and burrata pie offer creamy, indulgent flavors.

Prosciutto pizzas stand out with their fresh flavor and balanced toppings. The Prosciutto e Rucola pizza combines salty prosciutto with peppery arugula for a simple yet satisfying bite.

Sandwich shop with an old school vibe and Italian flag colors inside offers a vibrant, deli atmosphere with limited seating mostly at a window counter. Music like ABBA plays loudly, creating a lively but casual energy. Sandwiches are massive, fresh, and expertly layered, making the place stand out for quality and size.

Classic Italian sandwiches feature exceptional prosciutto, fresh mozzarella, and roasted tomatoes on awesome bread. Cannolis add a sweet finish to the authentic Italian deli experience.

Exceptional prosciutto di Parma features prominently in sandwiches. The #26 Pisillo combines it with bufala mozzarella and roasted peppers for a rich, Italian-inspired flavor.

Roman-style Italian restaurant offers a casual yet chic atmosphere with warm tones and artistic touches like a whimsical mural. The space feels young and vibrant, lively during celebrations and relaxed at other times. It draws a crowd seeking authentic Roman flavors in a welcoming, neighborhood setting.

Pinsa and gluten-free focaccia stand out with their great texture and flavor. Toppings range from classic Margherita to inventive combos like mortadella with pistachios and burrata, plus dishes like supli and tiramisu add variety.

Prosciutto here is melt-in-your-mouth tender and features prominently on the Romagnola pizza with arugula. The prosciutto pinsa pairs well with gluten-free focaccia but may not be enough for two people.

Small dining space with cozy modern vibe and bright, clean interior creates an intimate atmosphere. Energy feels like being transported to Italy, with an authentic and inviting mood. Frequented for fresh, high-quality pasta and a family-run feel, it offers a unique Italian experience.

Fresh homemade pasta stands out with a texture and taste unlike any other. Dishes like the duck ragu, silky carbonara, and comforting lasagna showcase balanced, rich flavors. Even the focaccia offers a crisp outside and soft inside contrast.

Starters feature prosciutto and burrata that stand out for their quality. Prosciutto serves as a solid choice among the appetizers.

Bakery with cozy atmosphere and charming decor featuring bright white and wood accents. Calm environment with smooth jazz music and the scent of fresh focaccia. Known for scratch-made focaccia bread and highly praised sandwiches.

Freshly baked focaccia stands out with its scratch-made dough and memorable roast beef and prosciutto sandwiches. The bakery fills the air with the aroma of focaccia, pairing well with pesto and Italian cookies.

Scratch made focaccia holds the prosciutto in a sandwich that stands out for its phenomenal flavor and delicious quality. The Italian Dream with added prosciutto also highlights the meat's rich taste.

Italian grocery store with extensive Italian imports and outstanding cheese and cold cuts creates a traditional, old-school atmosphere that feels like stepping back in time. The space offers delicious aromas and allows sampling of products, emphasizing a genuine neighborhood vibe.

Offers a wide selection of pasta, deli items, cheeses, and tomatoes. Prosciutto and mortadella stand out for their quality. Olive oil, salami, and cheese selections include Parmesan and pecorino, with pasta sauce and pesto also available.

Sliced prosciutto here looks like a work of art. The selection includes prosciutto and mortadella with intense flavors.

Elegant space with Art Deco design, white tablecloths, and mirrored walls creates a cozy yet vibrant atmosphere. The bar scene is lively with craft cocktails and a focus on quality drinks. Diners enjoy top-notch steaks and house-made pastas in a warm, inviting setting.

Homemade pastas stand out, especially the Cacio e Pepe with fresh shaved black truffle, which is cheesy and peppery without being heavy. The Focaccia with stracciatella and cultured butter is rich and soft, while the cheese, prosciutto, and melon dish offers a memorable mix of flavors.

Honey mango pairs with prosciutto for a unique flavor. Cheese, prosciutto, and melon come with a touch of mint. Radicchio salad complements the prosciutto and mango combination.

High-end Italian oven cooks pizza at about 930°F for 90 seconds, creating phenomenal Neapolitan pizza with light dough and crispy crust. Bright, clean space features large windows and comfortable seating with a cozy yet modern vibe. Imported ingredients and authentic Italian desserts add to a genuine Southern Italian cafe experience.

Light dough and crispy crust define the pizzas, with high-quality burrata featured on the pesto burrata pizza. Sandwiches use homemade focaccia, and the prosciutto with mozzarella and fig stands out.

Prosciutto appears in several dishes with mozzarella, arugula, and fig. It features in sandwiches and paninis alongside cheeses like reggiano and pecorino, often combined with salami or mortadella.

Food truck serves thin crust pizza with crispy, balanced crust and fresh, well-ratioed toppings. Casual, chill atmosphere with indoor AC seating and picnic tables near a pickleball court. Spot attracts those who enjoy active socializing alongside quality pizza.

Savory and light prosciutto pizza pairs well with hot honey sauce and fresh arugula. Rotating cannoli options include a balanced strawberry basil flavor that leaves you craving more.

Prosciutto pizzas come with a savory and light flavor, often balanced by arugula. The Prosciutto Pie pairs well with a hot honey sauce for added contrast.

Wood-fired oven creates authentic Neapolitan pizzas in a small, clean space with an atmosphere that feels like a walk in Italy. The vibe is quiet and relaxed, without loud music or distractions, focusing attention on the food. Sunlight can be strong inside, and the setting is simple but inviting.

Pizza features a thin crust with hand-crafted fresh mozzarella and fresh ingredients like prosciutto. Pasta dishes come with exceptional sauces such as pesto and marinara that blend well with parmesan.

Prosciutto appears on several pizzas, often paired with arugula or added to a Margherita base. It features as a topping alongside other meats like pepperoni.

Small Italian grocery store with an old-worldly feel and clean, well-organized interior. Atmosphere is warm and inviting, bustling yet intimate, filled with the aroma of hams and cheese. Offers a finest selection of authentic Italian specialty products, including rare cheeses and cured meats.

Fresh mozzarella stands out with its delicate, milky texture made in-house. Prosciutto di Parma, burrata, ricotta, and handmade pasta like bucatini complement the selection of cheese and cold cuts.

Offers San Daniele prosciutto and prosciutto di Parma imported directly from Italy, known for their silky texture and rich flavor. Also stocks prosciutto cotto alongside a variety of top-tier cheeses.

Small rectangular room with intimate seating and large windows creates a cozy, upscale vibe. Tables sit close together, but an enclosed outdoor area offers more space. Atmosphere stays quiet and relaxed, fitting for a calm evening.

Pasta dishes stand out with superb shrimp pasta, basil pesto, and seafood options. Desserts like tiramisu and panna cotta receive high praise. Service complements the food with attentive and great care.

Prosciutto appears in a standout Prosciutto Crostini that pairs well with pear. It features a crisp texture and balances savory and sweet flavors.

Minimalistic Italian sandwich shop with a handwritten menu and no seating except a bench outside. The atmosphere feels like visiting an old friend, with banter-filled service and good music playing softly. Lines form early for innovative sandwich combinations featuring fresh, homemade ingredients.

Chicken Parmesan sandwich stands out with rich flavors. The chicken special blends prosciutto, artichokes, fontina, and hot sauce for balance. Pastas and cold treats like eggplant caponata add variety.

Prosciutto pairs well with fresh baked rolls and combines nicely with pesto and cheese. It appears in sandwiches and specials alongside ingredients like artichokes, fontina, and sour cherry jam.

Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.

Dishes rival the best trattorias in Italy with hearty pasta portions like orrechetti and burrata. Starters include a well-balanced fried mozzarella with prosciutto and a daily special salad with playful flavors.

Crispy fried mozzarella pairs with prosciutto for a light, well-balanced appetizer. The dish often includes fig jam or spicy fig mostarda and pesto, creating a playful mix of flavors.

Bright, spotless interior with white tile creates an airy, cozy atmosphere. Sandwiches are large and unique, made with fresh Italian ingredients and served quickly. Seating is limited, suited for quick meals alone or with one other person.

Fresh sandwiches feature thinly sliced prosciutto, burrata, and tomatoes on house-made light focaccia-like bread. Pastas, pizzas, and baked goods highlight homemade pasta and delicious mortadella with ricotta and arugula.

Thinly sliced prosciutto appears in several sandwiches paired with fresh burrata, arugula, and fig jam. It complements both classic and spicy sandwich options, adding a savory, delicate flavor.

Italian deli with authentic hoagies and generous portions creates a genuine, inviting atmosphere filled with fresh, local produce. Sandwiches feature high-quality meats and cheeses, including melt-in-mouth prosciutto and tender rare roast beef. Early hours offer breakfast sandwiches that draw a steady crowd before 11AM.

Prosciutto here is melt in your mouth soft and not stringy. The Old World Italian hoagie features sharp provolone and prosciutto on a seeded roll, alongside amazing cheeses, salami, and olives.

Prosciutto here is melt in my mouth and not stringy. It pairs well in the Old World Italian hoagie with sharp provolone on a seeded roll.

Mom and pop butcher shop with an authentic Italian atmosphere and old school deli vibe. The space fills with an appealing aroma that reflects its high-quality Italian meats and sandwiches. Regulars come for fresh, homemade ingredients and expert recommendations, creating a strong sense of community.

Fresh mozzarella stands out, especially in sandwiches and salads. Prosciutto and homemade salami offer authentic Italian flavors. Guanciale, nduja, and fresh ravioli add to the rich Italian selection.

Offers excellent prosciutto featured in various dishes like prosciutto stuffed pork chops and prosciutto stuffed peppers. Sandwiches with prosciutto come fresh and delicious alongside other options.

Small space fills with the smell of frying chicken cutlets, creating a relaxed and intimate atmosphere. Sandwiches feature freshly made bread and natural ingredients, drawing a crowd that appreciates top-tier Italian subs. The setting inside a gas station contrasts with the phenomenal quality of the food.

Focaccia bread stands out with its light, crispy outside and cloud-like texture, forming the base for several sandwiches. The Arthur Avenue sandwich features thick, meaty cuts like prosciutto and capicola, paired with arugula and soft mozzarella or stracciatella cheese. Cannolis offer a fantastic, authentic finish to the meal.

Sandwiches feature prosciutto di Parma alongside capicola, mortadella, and hot soppressata. High quality prosciutto and cheeses come with arugula and roasted red peppers on homemade focaccia.

Cozy restaurant with rustic charm and an open kitchen that showcases cooking. Bright, spacious interior features pride flags and offers both indoor and patio seating. Welcoming, family-owned vibe attracts a moderately busy crowd, especially for brunch and breakfast.

Meat dishes like prosciutto stand out alongside pizzas such as Pesto, Margherita, and prosciutto with honey. Italian flavors mix with other styles on the menu, including croissant sandwiches and unique pizzas.

The prosciutto stands out in the croissant sandwich, delivering a savory and satisfying flavor. Meat dishes, including prosciutto, appeal to those who enjoy rich, meaty options.

Elevated Italian restaurant with an open kitchen and wood-burning grill creates a lively, buzzing atmosphere. The space feels tasteful and intimate, balancing elegant design with cozy seating enhanced by cushions and pillows. Noise levels can rise, making conversation challenging at times.

Fresh, perfectly cooked pasta stands out with authentic Italian flavors. The agnolotti features fresh pasta and a phenomenal truffle filling, paired with a great selection of Italian wine.

Prosciutto pairs with dried dates and crunchy gnocco fritto for a salty and sweet mix. It also works well with Parm and melon with basil, adding unexpected flavors.

Open kitchen design lets diners watch pizza chefs craft pies with intricate dough tossing and fresh ingredients. Atmosphere combines cozy seating with colorful decor and lively music, creating an engaging and vibrant vibe. Outdoor covered tables offer a quieter option near bustling market streets.

Focaccia stands out with its spicy olive oil that is light and not greasy. The prosciutto pizza and Eggplant Parmigiana also feature prominently, alongside excellent mozzarella and tomato on the square pizza crust.

Prosciutto shines with a fresh basil flavor and fits into a well-thought flavor profile on the pizza. It pairs well with toppings like pepperoni nduja, goats cheese, and eggplant melanzane.

Narrow space with rustic charm and cozy atmosphere evokes a homey Italian feel. Jazz music plays softly, creating a warm and inviting vibe. Known for authentic Sicilian cuisine, it attracts those seeking flavorful pasta and personal pizzas.

Pasta stands out with flavorful, perfectly cooked dishes that match Sicilian quality. The pizza offers unique flavors, including a notable mortadella option, alongside lamb ragu and arancini.

Pizza with mozzarella and prosciutto features fresh, thinly sliced prosciutto paired with arugula for a peppery bite. The prosciutto and rucola pizza stands out alongside a rich four cheese option.

Small seating area with about 12 stools creates an intimate setting. Calm atmosphere with Neapolitan music and a wood-burning oven brings authentic Italian vibes. Clean, modern space offers a pub-like feel distinct from typical pizza spots.

Pizzas feature quality ingredients like stringy mozzarella, fresh basil, and tasty tomato sauce. Options include a white pizza with prosciutto and rucola and flavorful choices like sweet Italian sausage and basil pesto.

White pizzas like Prosciutto e Rucola follow Italian style closely. Options include combinations with burrata and mushrooms, such as Prosciutto e Funghi.